Chapter IX: Part 9

The Accomplisht Ladies Delight. 1686.

The Kitchen Physician. 1688.

The Cupboard Door opened. 1689.

SALMON (William), M.D.

The Family-Dictionary; or Household Companion: Containing in an alphabetical method: I. Directions for Cookery. II. Making all sorts of pastry-ware.... III. Making of conserves.... IV. The making all kinds of potable liquors. V. The making of all sorts of rare perfumes ... etc. Lond., 1696. 8vo.

4th edit. 1710.

LÉMERY (Louis).

Traité des aliments, ou l’on trouve par ordre, etc., etc. Paris, 1702. 12mo.

2nd edit. 1705.

CUISINIER.

Le Cuisinier familier, tant pour les grandes maisons & Familles Bourgeoises que pour les gens de la Campagne. Bruxelles, 1705. 12mo.

HORATIUS FLACEUS (Quintus).

The Art of Cookery: in imitation of Horace’s Art of Poetry, with some letters to Dr. Lister and others, etc., etc. Lond., (1709). 8vo.

LAMB (Patrick), Chef to her Majesty.

Royal Cookery, or the Complete Court Cook, containing the choicest receipt in all the particular branches of cookery now in use in the Queen’s Palaces.... To which are added bills of fare, etc. Lond., 1710.

2nd edit. 1716.

3rd edit. 1726.

HOWARD (Henry), Cook.

England’s Newest way in all sorts of Cookery, Pastry, and all pickles fit to be used; with copperplates. Lond., 1710. 8vo.

Another edition. 1726.

The Whole Duty of a Woman: or guide to the female sex: also choice receipts in Physick and Chyrurgery: with the whole art of Cookery. 5th edit. 1712.

Other editions published 1701, 1707, 1739, 1792, 1793.

HALL (T.), Cook.

The Queens Royal Cookery: or expert and ready way for the dressing of all sorts of flesh.... With the Art of preserving and candying of fruit and flowers. Lond., 1713.

3rd edit. 1719.

5th edit. (1730.)

A Collection of above three hundred Receipts in Cookery, Physick, and Surgery, etc. Lond., 1714. 8vo.

2nd edit. 1719.

5th edit. 1734.

EALES (Mary).

Mrs. M. E’s receipts (for confectionery, etc). Lond., 1718. 8vo.

The Accomplish’d Ladys Delight in preserving, physick, beautifying, Cookery, and gardening.... 10th edit., enlarged. D. Pratt, Lond., 1719.

NOTT (John), Cook.

The Cook’s and Confectioner’s Dictionary: or the Accomplish’d Housewifes Companion ... (compiled) revised, and recommended ... by J. N. Lond., 1723. 8vo.

SMITH (Robert).

Court Cookery: or the compleat English Cook, containing the ... newest receipt, etc. 2nd pt. Lond., 1723. 8vo.

S--(E.).

The Compleat Housewife: or Accomplished Gentlewoman’s Companion: being a collection of upwards of Five hundred of the most approved Receipts in Cookery ... to which is added a collection of above Two hundred Family receipts of medicines. By E. S--. (i.e., E. Smith). 3rd edit., improved. Lond., 1729.

Other editions, 1734, 1741, 1742.

CARTER (Charles), Cook.

The Complete Practical Cook; or a new system of the whole art and mystery of Cookery.... Adorned with sixty curious copper plates, etc. Lond., 1730.

CARTER (Charles).

The Complete City and Country Cook; or accomplish’d Housewife.... Illustrated with forty-nine large copper plates. Lond., 1732. 8vo.

LA CHAPELLE (Vincent).

The Modern Cook (with plates). 2 vols. 1733.
The Modern Cook 3 vols., 2nd edit. 1736.
The Modern Cook 3rd edit. 1744.

MIDDLETON (John), Cook.

Five hundred new receipts in Cookery; revised by Henry Howard. Lond., 1734. 8vo.

The Young Lady’s Companion in Cookery, and Pastry, preserving, pickling, candying, etc. Lond., 1734.

BAILEY (Nathan).

Dictionarum domesticum, being a compleat Household Dictionary, for the use of both city and Country. Lond., 1736. 8vo.

HARRISON (Sarah).

The Housekeeper’s Pocket Book, and compleat family cook; containing above seven hundred curious ... receipts ... etc. etc. 2nd edit. Lond., 1739. 12mo.

7th edit. 1760.

8th edit. 1764.

9th edit. 1777.

KIDDER (Edward).

E. Kidder’s Receipts of Pastry and Cookery for the use of his scholars, etc. (with plates). Lond., (1740).

Another edit. (1741).

ATKYNS (Arabella), pseud.

The Family Magazine, in two parts. Part 1 containing useful directions in all the branches of housekeeping and Cookery.... Lond., 1741. 8vo.

ADAM.

Adam’s Luxury and Eve’s Cookery, or the Kitchin Garden display’d, etc. Lond., 1744. 12mo.

LADY.

The art of Cookery made plain and Easy, etc. By a Lady (Hannah Glasse). 1747.

4th edit. 1751.

5th edit. 1755.

7th edit. 1760.

9th edit. 1765.

New edit. 1770.

“ 1774.

” 1784.

(There are slight variations in the titles of the different editions.)

MOXON (Elizabeth).

English Housewifery. Exemplified in above four hundred and fifty receipts ... with cuts, etc. Leeds, 1749. 12mo.

FISHER (Mrs.) of Richmond.

The Prudent Housewife; or Complete English Cook, for town and country. Being the newest collection of ... receipts, etc. Lond., (1750?). 12mo.

Another edit. 1788.

JACKSON (Sarah).

The Director; or Young Woman’s best companion, containing above three hundred receipts in Cookery, pastry, preserving ... physick and Surgery.... The whole makes a complete family cook and physician. Lond., 1754. 12mo.

MOXON (Eliz.)

English Housewifery Improved; or a supplement to Moxon’s Cookery, contains upwards of sixty modern ... receipts. Collected by a Person of Judgment. Leeds, 1758.

Third edit. (1775).

COACHMAN.

A treatise on the use and abuse of the commonly called the Stewards Table in families of the first rank, etc. Lond., (1758). 8vo.

VERRAL (William).

A Compleat System of Cookery. In which is set forth a variety of genuine receipts collected ... under ... M. de St. Clouet.... Lond., 1759. 8vo.

CLELAND (Elizabeth).

A New and Easy Method of Cookery. 2nd edit. Lond., 1759. 8vo.

The Art of modern Cookery displayed; consisting of the most approved Methods of Cookery, Pastry, and Confectionery of the present time, etc. By the Translator, a Foreigner, who has been several years Clerk of the Kitchin in Noble Families in this Kingdom. Lond., Davis, 1767. 8vo.

SHACKLEFORD (Mrs. Anne), of Winchester.

The Modern Art of Cookery improved; or elegant, cheap and easy methods of preparing most of the Dishes now in vogue; in the composition whereof both health and pleasure hath been consulted. Lond., 1767. 12mo.

COOKERY.

Primitive Cookery, or the Kitchen garden displayed: containing a collection of receipts for preparing a great variety of cheap, healthful, and palatable dishes, without either fish, flesh, or fowl. 2nd edit., with additions. Lond., 1767. 12mo.

JENKS (James).

The Complete Cook ... Containing the greatest variety of ... receipts in Cookery, pastry, confectionery, etc. With an appendix, teaching the art of making wine, etc. Lond., 1768. 12mo.

SKEAT (J.)

Art of Cookery and Pastry made easy and familiar in upwards of two hundred different receipts and bills of fare.... To which is added a variety of tables for forms of entertainment and an exact representation of the table of the Guild feasts of Norwich and Lynn. Norwich, printed 1769. 8vo.

Another edit. Lond., 1772.

TAYLOR (E.), of Berwick.

The Lady’s, Housewife’s, and Cookmaid’s Assistant: or the Art of Cookery explained, etc. Berwick on Tweed, 1769. 12mo.

Art of Cookery, adapted to the meanest capacity. Berwick, 1769. 12mo.

RUFFALD (Elizabeth).

The experienced English Housekeeper for the use and ease of ladies, house keepers, cooks, etc.... consisting of near 800 original recipts most of which never appeared in print, etc. Manchester, 1769. 8vo.

Other editions, 1776, 1780, 1782, 1786.

The Professed Cook, or the Modern art of Cookery, Pastry, and Confectionery made plain and easy. Lond., 1769. 8vo.

Mary Smith’s Compleat Housekeeper. 1772.

BORELLA (--).

The Court and Country Confectioner, or the Housekeepers Guide, etc. etc. Lond., 1772. 8vo.

MASON (Mrs. Sarah).

The Lady’s Assistant, for regulating and supplying her Table, containing 150 select Bills of Fare, properly disposed for Family Dinners of five dishes to two courses of eleven and fifteen; with upwards of 50 Bills of Fare for Suppers from five dishes to 19, and several Desserts. Lond., 1773. 8vo.

CLERMONT (B.)

The Professed Cook; or the Modern Art of Cookery, Pastry, etc. made easy. 1776.

The Accomplished Lady’s Delight in Cookery; or the Complete Servants Maids (sic) Guide. J. Smart, Wolverhampton, (1780).

DALRYMPLE (George).

The Practice of Modern Cookery.... To which is added a Glossary explaining the terms of Art. Edinburgh, 1781. 8vo.

MACIVER (Mrs.)

Cookery and Pastry. 4th edit. Lond., 1784. 12mo.

The Honours of the table; or rules of behaviour during meals. With the whole art of carving, etc. (By John Trusler). Lond., 1788.

2nd edit. 1791.

3rd edit. 1805.

4th edit. 1805.

DR. STARK’S.

Dietetical Experiments. 1788.

BRIGGS (Richard).

The English art of Cookery, according to the present practise, being a complete Guide to all Housekeepers, on a plan entirely new. Cork, 1788.

Lond., Robinson, 1791. 8vo.

1792.

COLE (Mrs. Mary), Cook to the Rt. Hon. the Earl of Drogheda.

The Lady’s Complete Guide, or Cookery and Confectionary in all their branches. To which is added, The Complete Brewer, also the Family Physician, etc., etc. 1789. 8vo.

CONFECTIONER.

The Complete C. or the whole art of confectionary.... By a person late apprentice to Messrs. Negri and Witten of Berkely Square. (F. Nutt), Lond., 1789, 1790.

COOKERY.

Ancient C.--from a MS. in the Library of the Royal Society. (This is an extract from “A Collection of Ordinances ... for the government of the Royal Household” published by the Society of Antiquaries, but with distinct register and pagination.”) Lond., 1790. 4to.

FRAZER (--), Mrs.

The Practice of Cookery, Pastry, Pickling, Preserving, etc. Edin., 1791. 12mo.

SAUNDERS (Sarah), Mrs.

The Fountain of Knowledge, or Complete Family Guide; containing curious particulars of the utmost service to families in general. 6th edit. Lond., 1792.

COLLINGWOOD (Francis) and WOLLAMS (John).

The Universal Cook, and City and Country Housekeeper, containing all the various branches of Cookery, etc., etc. Lond., 1792. 8vo.

FRENCH COOK.

The French family Cook, being a complete System of French Cookery, etc. Lond., 1793. 8vo.

MELROSE (Eliza).

An economical and new method of Cookery, describing upwards of eighty ... dishes ... and above forty soups: with new and useful observations, etc. Lond., 1798. 8vo.

HOLLAND (Mary), Mrs.

The Complete British Cook, etc. Lond., 1800. 12mo.

CHAMBERS (Amelia).

The Ladies best companion ... containing the whole art of Cookery, Pastry, etc. Lond., (1800?) 12mo.

CHISWICK PRESS: PRINTED BY CHARLES WHITTINGHAM AND CO. TOOKS COURT, CHANCERY LANE, LONDON.