Chapter II: Section I: Chapter Page

I. Introduction 13

II. Housing Hygiene 28

III. Air 44

IV. Ventilation 65

V. Heating 79

VI. Lighting 95

VII. Water 103

VIII. School Hygiene 140

IX. Industrial Hygiene 156

X. Definitions 171

XI. Immunity 181

XII. Germs 195

XIII. Disinfection and Fumigation 207

XIV. Hygiene and Sanitation of the Sick Room 217

XV. Food 231

XVI. Food Poisons 245

XVII. Milk 254

XVIII. Meat 267

SECTION II

I. The Baby 277

II. Dentition 299

III. Analyzing Infants 307

IV. Adjusting Infants 321

V. Respiratory System 327

VI. Digestive Tract 353

VII. Miscellaneous 373

Index 393

CHAPTER I

INTRODUCTION

INTRODUCTION

ORIGIN OF WORD HYGIENE

HYGIENE DEFINED
PERSONAL
PUBLIC

SANITARY SCIENCE

SANITARY ART

DISTINCTION BETWEEN SANITATION AND HYGIENE

AIM AND FUNCTION OF HYGIENE AND SANITATION
TO INCREASE INTERNAL RESISTANCE
TO IMPROVE ENVIRONMENTAL CONDITIONS

INTERNAL AND EXTERNAL CLEANLINESS
ESSENTIAL TO HEALTH
CHIROPRACTORS INTERESTED IN

SEWERAGE SYSTEM OF THE BODY
CHYME
CHYLE
ABSORPTION
ELIMINATION

THREE VIEWPOINTS ON HYGIENE
MEDICAL
LAYMAN’S
CHIROPRACTIC

ADVANTAGES OF PROPER SANITARY ENVIRONMENT

CAUSE OF DIS-EASE
NOT RESULT OF EXTRINSIC CONDITIONS
INTERFERENCE WITH TRANSMISSION OF MENTAL IMPULSES

SOURCES OF COMMUNICATION
MAN
ANIMALS
SO-CALLED COMMUNICABLE DIS-EASES