Chapter IV: Improvement of the Breeds
(63) Introductory remarks;--(64) Early Improvers of the Sheep;--(65) Modern Breeders and Improvements;--(66) Varieties among Animals, how induced;--(67) Varieties induced by temperature;--(68) Adaptation of the Sheep to climate;--(69) Changes produced by climate;--(70) Temperature preferred by Sheep;--(71) Extent of the alterations produced by climate;--(72) Increase in the number of the Horns;--(73) Causes of the various forms of the Horn;--(74) The proper temperature required for Sheep;--(75) Geographical limits of the Sheep;--(76) Particular forms induced by geographical limit;--(77) Influence of vegetation on form and disposition;--(78) Breeds required for Britain--(79) Varied nature of the food of Sheep;--(80) Influence of food on the quality of Mutton;--(81) Differences in the quality of Mutton;--(82) Abuses in Feeding;--(83) Tendency to acquire Fat;--(84) Frequent change of Pasture necessary;--(85) Varieties induced by apparently trivial causes;--(86) Varieties from mode of Breeding; --(87) Breeding _in_ and _in_;--(88) Opponents of _in_ and _in_ Breeding;--(89) Breeding from different families of the same race;--(90) Crossing;--(91) Things to be attended to in Crossing; --(92) Choice of Parents;--(93) Influence of Sex;--(94) Method of obtaining a greater number of one Sex, at the option of the Proprietor 67
CHAPTER V.
MANAGEMENT OF SHEEP.
(95) Introductory remarks;--(96) Putting Tups to Ewes;--(97) Early Lambs;--(98) Lambing-time;--(99) Washing;--(100) Shearing;--(101) Weaning;--(102) Smearing;--(103) Fatting 128
CHAPTER VI.
ACCIDENTS AND OPERATIONS.
(104) Introductory observations;--(105) Wounds;--(106) Stoppage of Bleeding;--(107) Removal of Extraneous Matter from Wounds;-- (108) Closure of Wounds;--(109) Bandaging;--(110) After-treatment of Clean Cuts;--(111) After-treatment of Punctures;--(112) Bruises and Sprains;--(113) Wounds of Joints;--(114) Poisoned Wounds;-- (115) Fractures;--(116) Cutting Lambs;--(117) Blood-letting;-- (118) Removal of Hydatids from the Head 148
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A Treatise on SheepChapter IV: Improvement of the Breeds
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