Chapter II: A Simple Company Dinner of Six Courses

Celery
Clam Bouillon, Saltines
Ripe Olives

Roast, Chestnut-Stuffed Turkey, Giblet Sauce
Buttered Asparagus
Glazed Sweet Potatoes
Moulded Cranberry Jelly

Chicken Salad in Salad Rolls

Thanksgiving Pudding
Hard Sauce

Chocolate Ice Cream
Strawberry Sauce

Assorted Fruit
Coffee