Chapter III: Part 3
When a cold wave comes, what a scurrying takes place! Each winter visitor packs his grip and strikes for the nearest shelter, be it canebrake or swampy jungle, where tall grass and cat-tails above, briars and water below, make a retreat impregnable to assault from the enemy flying through the air or creeping along the ground. If the cold wave continues until the ground freezes the birds suffer. At such times half-starved robins gorge themselves on the berries of the China tree (Melia azederach) and have a general “drunk.” They never eat many of the berries unless they are the only provisions obtainable, unless driven to it by stress of the weather, an excuse for drunks that cannot always be truthfully given by the lords of creation. While the silly birds are sitting around trying to throw off the effects of their debauch an enemy comes upon the scene. The negroes take advantage of the robin’s disability to manage his own affairs and feast high on roast robin, fried robin, stewed robin, etc., much to the detriment of next spring’s music in Northern fields and orchards.
The warm breath of the Gulf steals in upon our little world and a change comes. The birds remember that they are due in a few days in an Ohio orchard or on an Illinois prairie, so they pack and go. The allurements of a Southern spring, with all its fragrance and charm, do not hold them. Without a goodby they are gone, not to return till once more
“Frosts and shortening days portend
The aged year is near his end.”
James Stephen Compton.
MUSIC-LOVING FELINES.
According to observation, music has power, not only to soothe the savage or the troubled breast of civilized man, but its potency extends to the brute world as well. Among those animals which appear to be charmed by musical sounds, it would seem difficult to find any manifesting a keener delight than the ordinary domestic cat.
The London Spectator some months ago referred to an instance where a cat showed marked pleasure in a whistled tune. This recalled to memory the circumstance of a certain cat, a beautiful creature with black and ecru stripes, whose appreciation of the musician’s art awakened in him inordinate emotion. Were he within hearing distance of the piano the eliciting of a few chords was sufficient to beguile him into the parlor. When permitted to walk across the keys he always appeared pleased with his performance. But he was discriminating and exhibited decided preferment for vocal renditions over instrumental. The “Miserere” from “Il Trovatore” affected him more deeply than anything else, and might appear to confirm the theory held by some that the possession of a soul is not limited to the human creation.
Settling himself in front of the singer, he would listen with bated breath and eyes widely dilated. Never would he move a muscle, unless after a prolonged interval in the music, when he would softly approach the vocalist to caress her face and neck with his paw or to smooth her cheek with his own. His coaxings always had the sought for effect, when he would once more seat himself with becoming decorum to imbibe the harmony which seemed to ravish his being.
This is by no means an isolated instance of fondness for musical discourse on the part of cats, though this particular case affords an extravagant illustration of that æsthetic sensitiveness which characterizes probably the whole feline tribe.
S. Virginia Levis.
FIRE-FLIES.
The Day, disrobing for her rest,
Delayed to lift the twilight bars;
And o’er them, from the golden West,
Wandered this troop of truant stars.
—Cora A. Matson Dolson, in Lippincott’s Magazine.
Description of plate: A, plant much reduced; B, stem portion with
leaf; C, inflorescence; 1-6, parts of flower.
SUGAR-CANE.
(_Saccharum officinarum_ Lin.)
Has God then given its sweetness to the cane,
Unless His laws be trampled on—in vain?
—Cowper: Charity, 190.
This highly important plant belongs to the grass family. It is perennial, with thick, succulent, jointed rhizomes, having root tufts at the joints. The stems are numerous, erect, cylindrical, growing to a height of six to twelve feet. Like the rhizome, the stem is jointed, the internodes being, however, much shorter toward the base. The leaves are numerous toward the apex, being deciduous toward the base. The apical tuftlike inflorescence is quite characteristic. The individual flowers are small and unattractive in appearance. One of the remarkable things about the plant is that the fruit never matures. It must be remembered that the plant referred to is entirely distinct from the so-called sugar-cane of the Central States from which sorghum molasses is made.
It is very doubtful whether sugar-cane occurs anywhere in the wild state, at present. Authorities are quite unanimous in expressing it as their opinion that its original home was India. It is a plant that has been under cultivation for many centuries. Alexander the Great, in his invasions of India, found that the inhabitants of that country cultivated and used it extensively as a food article. Theophrastus mentions a “sweet salt” (sugar) which he obtained by evaporating the juice of an Indian reedlike plant, which was perhaps sugar-cane, though there is no conclusive evidence that the earlier Greeks and Romans were familiar with sugar; they employed honey quite universally. The “sweet cane” of Scripture is probably Andropogon calamus aromaticus, or sweet calamus, which was a native of India. It is presumed by some that the cane grown in China was originally native there. The cultivation of sugar-cane seems to have spread very rapidly. It early found its way to Persia and Arabia, and then from Arabia as a center has spread to the Mediterranean districts, Sicily, Cyprus, Spain and Italy. It found its way to Santo Domingo as early as 1494 and to Brazil early in the sixteenth century. At the present time cane is grown in nearly all tropical and sub-tropical countries, the Southern United States producing more than any other country.
There are many varieties recognized by cultivators, differing in color, texture and other minor characteristics.
Since cane does not ripen fruit, it is propagated by transplanting the rhizomes and top portions of stem, and after a field is once planted new crops are permitted to spring up from the old rhizomes, and this accounts for the awful tangle of the famous Southern canebrakes, which figured so extensively in the slave days, when these fields served as hiding places for the fugitive slaves. The ripe cane is cut close to the ground, the leaves stripped off and the tassel cut off. It is then carted to the cane mill and passed between large rollers, which express the juice, which is then clarified by means of lime, animal charcoal and blood. Heat further aids the purifying process by coagulating the albuminous matter, which, mixed with other impurities, rises to the surface as a scum and is removed by means of a special ladle. The lime combines with the free acid present and settles to the bottom. The juice is boiled until it acquires a proper tenacity, when it is passed into a cooler and allowed to crystallize. This sugar is then placed in large perforated casks and allowed to drain for two or three weeks, when it is packed into hogsheads and exported under the name of raw sugar or muscovado sugar. The drainings form molasses. Raw sugar is taken to the sugar refinery and purified by heating with water and bullocks’ blood, filtered through canvas bags and finally allowed to percolate very slowly through large cylinders containing freshly prepared, coarse-grained animal charcoal. The filtered liquor is then boiled by the aid of steam. When sufficiently tenacious it is poured into conical molds, and when solidified the stoppers are removed to allow the treacle to drain off. The loaves from the molds are then sugared, as it is called, by pouring over them a saturated sugar solution, which, by slowly percolating through them, carries with it coloring matter and other impurities without dissolving the sugar crystals. When a saturated aqueous solution of sugar is allowed to cool slowly it forms large, beautiful crystals known as sugar or rock candy. Caramel is burnt sugar; it has a peculiar odor and loses its sweet taste, becoming bitter. It is used largely as a coloring agent for coloring liquids.
Sugar has innumerable uses. As an article of food it is not surpassed, though it cannot support life alone, because it contains no nitrogen. It is the important ingredient in candies, pastries, sweetened drinks, etc. Molasses and treacle are much used and must not be confounded with the sorghum molasses made from the sugarcane of the Central States. Molasses and treacle sometimes have a peculiar and to many a very objectionable flavor, due to impurities present.
Molasses, as well as treacle, when fermented, gives rise to rum. The popular notion that sugar is injurious to teeth is without foundation. It has no action on teeth whatever. If anything it has anti-septic properties and preserves the teeth. It is, however, undoubtedly true that the excessive consumption of sweets, pastries in particular, is bad for the digestion, as externally manifested by a dirty complexion and skin eruptions. As a whole sugar by itself is not injurious; it is an excellent food, a heat producer and easily assimilated. Americans, especially the American youth, are the great sugar consumers of the world.
In medicine sugar is employed to disguise the taste of disagreeable remedies and to coat pills. It has no direct curative properties in disease.
Albert Schneider.
DEATH OF THE FOREST MONARCH.
Hark! heard you that wailing cry, sad and low?
A nation mourning for their chief?
Stricken and dead he lies, and blow by blow
Is being stripp’d of limb and leaf;
Now from his corse is ta’en the wreath,
His just reward for battling many a year
’Gainst elements; mourn him! your grief,
Ye trees, becomes the time; the world should hear
Your requiem, and for him drop a tear.
Each year the wild bird built its nest
High in his crown, and would its young uprear:
Centuries supreme the Forest
Monarch ruled; but to Earth’s broad breast
That nourished him, the ax brought his return.
The Forest Monarch is at rest;
All nature, save the human, seems to mourn.
—George W. H. Phillips, Jr.
Transcriber’s Notes
--Created an eBook cover from elements within the issue.
--Reconstructed the Table of Contents (originally on each issue’s
cover).
--Retained copyright notice on the original book (this eBook is
public-domain in the country of publication.)
--Silently corrected a few palpable typos.
Comments
Log in to leave a comment.
Birds and Nature Vol. 11 No. 2 [February 1902]Chapter III: Part 3
0%7 min left in chapter