Chapter I: Section II: VIII Decorative Candies
I From Potato Paste 52
Green Leaves 56
II Violets
Pop-corn Violets 57
Cocoanut Violets 58
Violet Boutonniere 59
III From Potato Fondant
Uncooked Fondant 61
Cooked Potato Fondant 62
Modeled Candy 62
Coloring 64
White Daisy 66
Yellow Daisy 69
Calla Lily 69
Red Apples 70
Single Roses 72
Rose Buds 74
New Potato 75
Pea-Pod 76
Snow Ball 76
Grapes 79
Other Possibilities 79
IX POTATO CARAMEL
Potato Caramel No. 1 81
Potato Caramel No. 2 82
Potato Caramel No. 3 82
Opera Caramel 83
X POTATO--MISCELLANEOUS
Mocha Walnuts 84
Pecan Creams 85
Raisin Creams 85
Peppermint Chocolates 86
Celtic Almonds 86
Chocolate Bars 87
Vegetable Cream 88
XI SWEET POTATO
Sweet Potato Patties 90
Sweet Potato Knots 91
Sweet Potato Pastilles 93
XII PARSNIP
Candied Parsnips 93
Parsnip Boutonniere 95
XIII CARROT
Carrot Rings 97
Crystallized Carrot 98
Carrot Roll 98
"Gingers" 99
Garden "Ginger" 99
Variations 101
XIV BEAN
Candied Green Beans 102
Bean Taffy 103
Nut Bean Taffy 104
XV BEET
Frosted Beet Slice 105
Beet Puffs 106
Beet Cubes with Variations 107
Crystallized Beets 108
Spiced Beets 109
Spiced Beet Bon-bons 109
XVI TOMATO
Tomato Marshmallow 110
Chocolate Marshmallow 112
Vegetable Nougatine 112
Chocolate Nougatine 114
Nut Bur 114
XVII CORNLETTE
Nut Cornlettes 118
XVIII ONION COLD TABLETS 120
XIX ORIENTAL PASTE 123
Seaweed 124
XX STUFFED FRUITS
Dates for Candy 128
Sparkling Dates 128
Chocolate Covered Dates 129
Date Brilliants 129
Rhubarb Marmalade 129
Sugared Dates 130
Stuffed Dates 130
Stuffed Prunes 130
XXI ANGELIQUE
Rings 132
Orange Rings 133
Angelique as a Plant 133
Preserved Green Angelique 135
Dried Angelique 135
XXII FOR THE CATERER 136
XXIII FOR THE TEACHER 142
ILLUSTRATIONS
VEGETABLE CANDIES Frontispiece
OPPOSITE PAGE
FASCINATING TO THE CHILD 72
BOXED VEGETABLE CANDIES 98
DECORATIVE AND EDIBLE 118
ANGELICA ARCHANGELICA 132
FOR THE CATERER 138
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Candy-Making Revolutionized: Confectionery from VegetablesChapter I: Section II: VIII Decorative Candies
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