Chapter V

Vanilla, Veal Cutlets, Veal Hash, Veal and Lamb, to Roast, Veal and Mutton Broth, Veal's Liver, to Fry, Veal, Stuffed Leg of, Veal, to Boil, Veal, to Fry and Stew, Vegetable Soup, Vegetables, Vegetables, to keep, in Winter, Vermicelli, Vials, to Clean, Vinegar, Raspberry, Vinegar, to Make, Virginia Hoe Cake, Virginia Pone, Virginia Yellow Pickles, Volatile Soap,

W.

Waffles, Wafer Cakes, Waffles, Quick, Waffles, Rice, Walls, Papered, to clean, Walnut Catsup, Walnut Cheese, Walnuts, Black, to Pickle, Walnuts, English, Walnuts, White, to Pickle, Warner's Cordial, Warts, Wash for Hearths, Wash for Sore Ears, Washes, White or Colored, Washing Calicoes, Washing Windows, Washington Cake, Water, Apple, Water, Filtering, Water, to Purify, Water, to keep Cool in Summer, Watermelon Rind, Wax and Spermaceti, to take out of cloth, Weather proof, Cement, Whey, Rennet, Whey, Skim Curds, Whey, Wine, Whips, White Beans, Dried, White Sauce, White wash, to Mix, Whooping Cough, for, Wine Sauce, Wine Whey, Wine, Blackberry, Wine, Currant, Wine, Elderberry, Wine, Ginger, Wine, Gooseberry, Wine, Mulled, Wine, Raspberry, Wine, Rennet, Wines, Cordials, &c., Woollens and Furs, to keep, Woollens, to Dye, Worms, Wounds and Cuts,

Y.

Yeast, Yeast Dry, Yeast, Corn, Yeast, Milk, Yeast, Potato, Yellow Ochre wash, Yellow Pickles, Yellow wash, Chrome, Yellow, to Dye,