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Edible fats and oilsW. H. Simmons

Edible fats and oils

by OpenStories

Original author: W. H. Simmons

CompletedPublished Updated

Edible fats and oils, by W. H. Simmons. Republished by OpenStories from Project Gutenberg eBook #79516.

  • 40,511words
  • 14chapters
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14 Chapters

  1. 1.Preface336 words
  2. 2.Introduction3,129 words
  3. 3.Chapter II: Raw Materials Used in the Manufacture of Edible Fats and Oils480 words
  4. 4.Chapter V1,409 words
  5. 5.Chapter III: Refining, Bleaching, and Deodorising Fats and Oils1,190 words
  6. 6.Chapter VIII: , and the quantity of caustic soda calculated which will3,450 words
  7. 7.Chapter IV: Butter4,818 words
  1. 8.Chapter V: Lard2,607 words
  2. 9.Chapter VI: Margarine and Other Butter Substitutes2,291 words
  3. 10.Chapter VII: Salad Oils1,398 words
  4. 11.Chapter VIII: p. 1082,559 words
  5. 12.Chapter VIII: Analysis of Raw Materials and Finished Products7,588 words
  6. 13.Part I: ; Analyst, 1905, 155). In this, 10 grms. of the fat, melted6,265 words
  7. 14.Chapter IX: Statistics of the Trade in Edible Oils2,991 words