Chapter IX: Part 9
DEINHARD & CO., Coblenz
Deinhard & Co., 6, Idol Lane, London
H. G. Schmidt & Co., 38, Beaver Street, New York
[Cork]
First
[Cork]
Second
[Cork]
Third
EWALD & CO., Rudesheim-on-Rhine
Simon and Dale, Old Trinity House, 5, Water Lane, London
[Cork]
Sparkling Hock
Nonpareil (Extra Dry and Dry)
Sparkling Moselle Muscatel Nonp. (Dry)
Sparkling Moselle (Nonp.)
Scharzberg (Dry)
HOCHHEIM ASSOCIATION, Hochheim-on-Maine
F. Class & Co., 31, Crutched Friars, London
[Cork]
Sparkling and Creaming Johannisberg
Hochheim First (White or Red)
Do. Second (do.)
Do. Third (do.)
Do. Fourth (do.)
Hocks and Moselles
Nonpareil
First
Second
Third
[Cork]
Fourth
KESSLER, G. C., & CO., Esslingen
George Saurmann, 7, Cross Lane, St. Mary-at-Hill, London
[Cork]
Kaiser Wein
Sparkling Hock
Do. Neckar
LAUTEREN, C. SOHN, Mayence
Reuss, Lauteren, & Co., 39, Crutched Friars, London
[Cork]
Sparkling Johannisberg
Hock No. 1
Do. No. 2
Do. No. 3
Moselle, Dry, No. 1
Do. No. 2
Do. No. 3
Moselle, Muscatel, No. 1
Do. No. 2
Do. No. 3
MÜLLER, MATHEUS, Eltville
M. Muller, 15, Philpot Lane, London
[Cork]
Flower of Sparkling Johannisberg
Sparkling Johannisberg
Pearl of the Moselle
Extra Superior Moselle
Nonpareil Sparkling Moselle
Nonpareil Sparkling Hock
Fine Sparkling do.
Fine Sparkling Moselle
Sparkling Assmannshäuser, Superior (Red)
Sparkling Assmannshäuser (do.)
[Cork]
Sparkling Hock (Ordinary)
Sparkling Moselle (do.)
OPPMANN, MICHAEL, Würzburg
[Cork]
Franconia Wine:
Nonpareil
Stein Wine
Blue Label
White Label
Sparkling Moselle, First
Do. do., Second
Do. Hock, First
Do. do., Second
SILIGMÜLLER, F. A., Würzburg
[Cork]
Cabinet / Cabinet.
Carte d'Or
Carte Blanche
Carte Noire
STÖCK, JOS, & SÖHNE, Creuznach
John Barnett & Son, 36, Mark Lane, London
[Cork]
Johnnnisberg, supr.
Scharzberg, do.
Johannisberg, ordin.
Scharzberg, do.
Hock, superior
Moselle, do.
Hock, ordin.
Moselle, do.
Red Hock, First
Do., Second
Do., Third
Do., Fourth
+STYRIAN, HUNGARIAN, AND SWISS WINES.+
_Firms and Wholesale Agents._
_Brands._
_Qualities._ / _On side of Corks._
KLEINOSCHEG BROTHERS, Graz, Styria
Davis and Littlewood, 4 and 5, Botolph Lane, London
[Cork]
Dry Pale Styrian Muscat Champagne.
Dry Pale Styrian Champagne
Sparkling Burgundy (Red)
HUBERT & HABERMANN, Pressburg, Hungary
C. O. Pattenhausen, 40, Great Tower Street, London
[Cork]
Sparkling White
Sparkling Red (Carlovitz)
DE RIEDMATTEN, DE QUAY, & CIE., Sion, Valais, Switzerland
[Cork]
Carte Verte, Glacier du Rhône
Carte Blanche, Mont-Blanc
+AMERICAN WINES.+
_Firms and Wholesale Agents._
_Brands._
_Qualities._ / _On side of Corks._
KELLEY'S ISLAND WINE CO., Kelley's Island, Ohio
[Cork]
Island Queen
Nonpareil
Carte Blanche
PLEASANT VALLEY WINE CO., Hammondsport, N.Y.
[Cork]
Great Western (Dry and Extra Dry)
Carte Blanche
Pleasant Valley
Paris Exposition
URBANA WINE CO., Hammondsport, N.Y.
[Cork]
Gold Seal (Extra Dry)
Gold Seal
Imperial
Royal Rose
* * * * *
[Author's errata sheet, first part]
_The subjoined corrections are necessary in the following brands (See pages 226 and 227):--_
FISSE, THIRION, & Co., Reims
Stallard and Smith, 25, Philpot Lane, London
[Cork]
Cachet d'Or. (Extra Dry and Medium Dry) / Cachet d'Or.
Carte Blanche. (Dry, Medium Dry, and Rich) / Carte Blanche.
Carte Noire. (Dry and Medium Dry). / Carte Noire.
N.B.--The brand on the corks is an _anchor_ instead of an _eagle_.
GIBERT, GUSTAVE, Reims.
Cock, Russell, and Co.'s address is 23, Rood Lane, London.
GIESLER & CO., Avize.
The corks of the firm's Extra Superior quality wine are branded
"Extra Superior" on the side.
IRROY, ERNEST, Reims.
The New York agent is F. O. de Luze, 18, South William Street,
New York.
W. E. Hepp is no longer M. Irroy's agent for New Orleans.
* * * * *
[Author's errata sheet, second part]
The following are the correct brands of MM. de Saint-Marceaux & Co.:--
DE SAINT-MARCEAUX & CO., Reims
Groves & Co., 5, Mark Lane, London
Hermann Bätjer & Bro., New York
[Cork]
Vin Brut
Carte d'Or (Extra Dry) / Very dry.
Bouzy Nonpareil (Dry) / Vin Sec.
Carte Blanche (Medium)
_For America only._
Dry Royal
[Cork]
Second (Medium)
[Cork]
Third (_id._)
* * * * *
* * * *
* * * * *
Errata:
Missing or incorrect punctuation in the List of Brands has been silently regularized.
Expressions such as "132lbs." were consistently printed without space.
A number of words were printed both with and without umlaut. These have generally been left unchanged: Wurzburg / Würzburg Rudesheim / Rüdesheim Muller / Müller (also Siligmüller / -muller) Three occurrences of "Moët" were printed without dieresis. It has been silently supplied.
Table of Contents:
II.--THE VINTAGE IN THE CHAMPAGNE. ... 20
_last digit of page number invisible_
the future _roues_ of the Regency
_accent on "roués" missing in original_
Baume's aerometer
_first "e" in "aerometer" illegible_
the Champenois winegrowers
_printed at midline without usual hyphen_
Chapter V, first page _through_ "... the bulk of the new-made"
_left edge of text missing:_
manu/[fac]ture only just... (_at line break_)
[en]ds.
[res]ervoirs ...
[bei]ng allowed ...
[for]ty-four gallons ... (_number supplied from other passages_)
loosens the _agrafe_ securing the cork, Bang goes the latter
_comma in original may be intentional_
from one to three per cent. of liqueur.
_text has comma for period_
St. Marceaux and Co.'s New Establishment
_text reads "Co.'"_
Those magnates of the champagne trade, Messrs. Moët and Chandon
_text reads "Mesrs."_
Messrs. Moët and Chandon give a banquet or a ball
_period (full stop) invisible_
resting familiarly on the maréchal's shoulder
_period (full stop) invisible_
bounded by trees and garden-plats
_text unchanged: probably correct_
the liqueur which Messrs. Giesler add so sparingly
_text reads "Griesler"_
_opening parenthesis missing_
having composed at his mistress's table some doggrel rhymes
_spelling unchanged_
restored Stolzenfels, the historic Königs-stuhl
_text reads "Konigs-stuhl"_
vineyards of Bösing, Geñnau, and St. Georgen
_spelling unchanged_
Societa Unione Enofila
_accent missing in original_
cannot be gainsayed.
_spelling unchanged_
curaçoa
_spelling unchanged (two occurrences)_
_List of Brands_POMMERY, VEUVE, Reims
_final "s" missing_
Comments
Log in to leave a comment.
Facts About Champagne and Other Sparkling WinesChapter IX: Part 9
0%3 min left in chapter