Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
by OpenStories
Original author: F. H. King
"Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea and Japan" by F. H. King is a scientific publication written in the early 20th century. The book explores the agricultural practices and wisdom of Eastern cultures, particularly those of China, Korea, and Japan, highlighting their sustainable farming techniques developed over millennia. It aims to inform a Western audience about the efficient use of land and resources in these densely populated regions. The opening of the book sets the stage by discussing the importance of agriculture as the foundation of civilization and reviews the relatively recent advancements in agricultural practices in Western countries compared to the ancient methods utilized in the East. The author, travelling through these regions, expresses a desire to understand the techniques that have allowed these populations to thrive for thousands of years on limited land. Observations include the integration of human and organic waste into farming practices, the effective irrigation systems employed, and the cultural attitudes toward land and resource conservation, suggesting a wealth of knowledge that could be of great benefit to modern agricultural practices worldwide.
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan, by F. H. King. Republished by OpenStories from Project Gutenberg eBook #5350.
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20 Chapters
- 1.Preface: By DR. L. H. BAILEY547 words
- 2.Preface: Introduction56 words
- 3.Introduction4,439 words
- 4.Chapter I: First Glimpses of Japan4,724 words
- 5.Chapter II: Grave Lands of China1,981 words
- 6.Chapter III: To Hongkong and Canton4,758 words
- 7.Chapter IV: Up the Si-Kiang, West River3,130 words
- 8.Chapter V4,366 words
- 9.Chapter VI4,244 words
- 10.Chapter VII6,219 words
- 11.Chapter VIII: Tramps Afield5,527 words
- 12.Chapter IX: The Utilization of Waste5,459 words
- 13.Chapter X: In the Shantung Province11,401 words
- 14.Chapter XI: Orientals Crowd Both Time and Space1,716 words
- 15.Chapter XII: Rice Culture in the Orient6,635 words
- 16.Chapter XIII: Silk Culture1,984 words
- 17.Chapter XIV: The Tea Industry1,473 words
- 18.Chapter XV: About Tientsin3,747 words
- 19.Chapter XVI: Manchuria and Korea8,184 words
- 20.Chapter XVII: Return to Japan11,513 words