Chapter C: M. MATHEWS, Manager

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YOU MAKE NO MISTAKE IN BUYING
Uncle Sam Baking Powder,

IT IS HEALTHY. ECONOMICAL. NUTRITIOUS.

BIKLEN, WINZER GROCER CO.

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BREADS.

Sally Lunn.

1 scant cup of sugar, 3 cups of flour, 1 cup of milk, 2 eggs, 1 tablespoonful of butter, 2 heaping teaspoonsful of baking powder, mixed with the flour. Mix eggs, sugar and butter, then add with flour, stir quickly, put in shallow biscuit tins and bake 20 or 30 minutes.

Mrs. C. P. Squires.

Cheese Straws.

1 quart of flour, 1 pint cheese (grated), ½ teaspoonful of salt, 4 tablespoonfuls of lard, use water to make it just stiff enough to roll on the board, ¼ inch in thickness, cut in narrow—not too long—strips, and bake a light brown in a quick oven.

Mrs. E. L. Stone.

Coffee Cake.

1 coffee cup of butter, 1 coffee cup (heaping) of white sugar, 1 quart of milk (boiled), 1½ pints potato sponge, 4 eggs, flour enough to knead it well, let it get very light, then roll it out one-half inch in thickness and let it rise again; then just before putting into the oven spread butter or thick cream over it and sprinkle thickly with powdered sugar and ground cinnamon, well mixed.

Mrs. E. L. Stone.

Indian Bannock.

Scald 1 pint corn meal very carefully, 1 quart of milk, 4 eggs, a little sugar and salt. Bake.

S. S. G.

Corn Meal Muffins.

4 tablespoons corn meal well scalded. Add 1 cup of flour, 1 tablespoon of butter (put into the meal while hot), 1 egg, 1 cup of milk, a little salt. Bake in muffin cups.

S. S. G.

Corn Meal Muffins.

2 eggs, 1 tablespoon of butter, 1 tablespoon of sugar, nearly 1 glassful of milk, 1 glassful of flour, ½ glassful corn meal, 1 heaping teaspoon baking powder. Bake in quick oven.