Chapter II (1)

ARTIFICIAL SYSTEMS AND TERMINOLOGY OF ORGANS FROM CESALPINO TO LINNAEUS.

1583-1760.

While botany was being developed in Germany and the Netherlands in the manner described in the previous chapter, and long before this process of development reached its furthest point in Kaspar Bauhin, ANDREA CESALPINO in Italy was laying down the general plan, on which the further advance of descriptive botany was to proceed in the 17th and till far into the 18th century; all that was done in the 17th century in Germany, England, and France towards furthering morphology and systematic botany was done with a reference to Cesalpino’s principles, whether these were accepted and made use of, or whether it was sought to refute them. This connection with Cesalpino became gradually less close and less obvious, being concealed by new points of view and by the increase of material for observation; but Cesalpino’s ideas on the theoretical principles of systematic botany and the nature of plants appear so plainly, even in the views of Linnaeus, that no one can read both authors without lighting not unfrequently upon passages in Linnaeus’ ‘Fundamenta’ or in his ‘Philosophia Botanica,’ which remind him of Cesalpino, and even upon sentences borrowed from him. As we saw in Kaspar Bauhin the close of the course of development commenced by Fuchs and Bock, so we may regard Linnaeus as having built up and completed the edifice of doctrine founded by Cesalpino.

Cesalpino comes before us, in strong contrast with the simple-minded empiricism of the German fathers of botany, as the thinker in presence of the vegetable world. Their main task was the amassing descriptions of individual plants. Cesalpino made the material gathered by experience the subject of earnest reflection; he sought especially to obtain universals from particulars, important principles from sensuous perceptions; but as his forms of thought were entirely Aristotelian, it was inevitable that his interpretation of the facts should introduce into them much that would have to be got rid of subsequently by the inductive method. Cesalpino differs also from the German botanists in another respect; he did not rest satisfied with the general impression produced by the plants, but carefully examined the separate parts and paid attention to the small and concealed organs; he was the first who converted observation into real scientific research; and thus we find in him a remarkable union of inductive natural science and Aristotelian philosophy, a mixture which gives a peculiar character to the theoretical efforts of his successors down to Linnaeus.

Cesalpino was moreover much before his time in his mode of contemplating the vegetable kingdom, seeking always for philosophical combinations and comprehensive points of view. His work which appeared in 1583 exercised no perceptible influence on his contemporaries; a trace of such influence only may be seen in Kaspar Bauhin thirty or forty years later, while the work of the botanists who followed Bauhin down to 1670 was confined everywhere to increasing the knowledge of individual plants. With this object travels were undertaken after 1600 to all parts of the world; many new botanic gardens were added to the few which had been founded in the 16th century—as at Giessen in 1617, at Paris in 1620, at Jena in 1629, at Oxford in 1632, at Amsterdam in 1646, at Utrecht in 1650. Instead of endeavouring to embrace with their labours the whole vegetable kingdom, botanists preferred to devote themselves to the examination of single districts. This gave rise to the first local floras (the word flora, however, was first introduced by Linnaeus in the next century), and of these Germany especially soon produced a considerable number; a flora of Altorf was published by Ludwig Jungermann in 1615, of Ingolstadt by Albert Menzel in 1618, of Giessen by Jungermann in 1623, of Dantzic by Nicolaus Oelhafen in 1643, of Halle by Carl Scheffer in 1662, of the Palatinate by Frank von Frankenau in 1680, of Leipsic by Paul Ammann in 1675, of Nuremberg by J. Z. Volkamer in 1700.

But though travel, catalogues in local floras, and the cultivation of plants in botanic gardens promote knowledge of very varied kind, yet this remains scattered about among descriptions of plants, until at last a writer with powers of combination and wider and deeper glance endeavours to gain some general conclusions from them. Such attempts we first meet with late in the second half of the 17th century in Morison, Ray, Bachmann (Rivinus), Tournefort, and others, who took up Cesalpino’s principles after they had lain neglected for almost a hundred years, and indeed were almost forgotten by botanists.

In the dearth of higher scientific efforts during this period, the describing of plants and cataloguing of species prolonged a somewhat pitiful existence. This describing, a work of great usefulness in the fathers of German botany, was now become by perpetual repetition a mechanical labour; all that was to be gained in this way had already been gained by de l’Obel and Bauhin. This sterility which followed upon the fruitful beginnings of the 16th century was general; neither in Germany nor Italy, neither in France nor England, did the botanists produce anything of importance. The representatives of the science did not count among the more highly gifted or among the thinkers of their time; and so content with the minor work of collecting and cataloguing plants, and with endeavouring to know all plants as far as possible by name, they lost whatever capacity they may have possessed for more difficult operations of the mind simply by not attempting them.

There was one man indeed in Germany who studied the vegetable kingdom in the first half of the 17th century in the spirit of Cesalpino before him, but who, like Cesalpino, found no honour among contemporary botanists. This man was the well-known philosopher Joachim Jung, who invented a comparative terminology for the parts of plants, and occupied himself with critical enquiries into the theory of the system, the naming of species and other subjects, embodying their results in a long array of aphorisms. Free from the genius-stifling burden which the knowledge of individual species had become, a man possessed of varied accomplishments and a well-trained mind, Jung was better qualified than the professed botanists to see what was wanted in botany and would advance it—a phenomenon more than once repeated in the history of the science. But his results remained unknown to all except his immediate pupils, till Ray admitted them into his great work on plants in 1693, and made them the foundation of his own theoretical botany. Enriched by Ray’s good morphological remarks, Jung’s terminology passed to Linnaeus, who adopted it as he adopted every thing useful that literature offered him, improving it here and there, but impairing its spirit by his dry systematising manner.

The labours of the botanists of Germany and the Netherlands during the 17th century, which culminated in Kaspar Bauhin, were not without important influence upon the development of systematic botany which began with Cesalpino. When Cesalpino wrote the work which forms an epoch in the science, he was perhaps unacquainted with the natural classification of de l’Obel (1576); at least there is nothing in his book which shows that he had seen it; it appears even as though he had made the discovery independently, that there is an actual connection of relationship among plants expressed in their organisation as a whole; it is at any rate certain that this fact assumed from the first an entirely different expression in his system from that which it received at the hands of de l’Obel and Bauhin, inasmuch as he was not guided by an indistinct feeling for resemblances, but believed that he could establish on predetermined grounds a system of marks, by which the objective relationship must be recognised. If Cesalpino was thus in advance of the German botanists, since he endeavoured to express with clearness and on principle that which they only felt indistinctly, he was at the same time treading a dangerous path, and one which led succeeding botanists astray till the time of Linnaeus,—the path which must always lead to artificial classifications, since the natural system can never be laid down upon _a priori_ principles of division. Through this labyrinth, in which botanists down to Linnaeus wandered fruitlessly hither and thither, there remained one guide consistently pointing to the goal to be attained, namely, the feeling for natural affinity first vividly apprehended by the German botanists, and expressed by them to some extent in their classifications. And when at last Linnaeus and Bernard de Jussieu made the first feeble attempts at a natural arrangement, it was the same indistinct perception which asserted itself in them as in de l’Obel and Bauhin, and enabled them to see that the path hitherto trodden could only lead astray.

The period in the development of descriptive botany which begins with Cesalpino and reaches to Linnaeus may accordingly be perhaps best characterised by saying, that botanists sought to do justice to natural affinities by means of artificial classifications, till at length Linnaeus clearly perceived the contradiction involved in this method of proceeding. But inasmuch as Linnaeus left it to the future to work out the natural system, and arranged the plants which he described in a confessedly artificial manner, he so far marks rather the close of a previous condition of the science than the beginning of modern botany.

These introductory observations will have supplied the reader with the thread which will guide him through the following account of the more prominent points in the history of botanical science from Cesalpino to Linnaeus.

The often-quoted work of Andrea Cesalpino[17], ‘De plantis libri XVI,’ appeared in Florence in the year 1583. If the value of the contemporary German botanists lies pre-eminently in the accumulation of descriptions of individual plants, and these, it is true, occupy fifteen books of Cesalpino’s work, it is on the contrary the introduction in the first book, a discussion of the general theory of the subject, which in his case is of much the higher importance for the history of botany. This contains in thirty pages a full and connected exposition of the whole of theoretical botany, and though based on broad and general views is at the same time extremely rich in matter conveyed in a very concise form. The different branches into which the subject has since been divided are here united into an inseparable whole; morphology, anatomy, biology, physiology, systematic botany, terminology are so closely combined, that it is difficult to explain Cesalpino’s views on any one more general question without at the same time touching on a variety of other matters. Three things more especially characterise this introductory book; first, a great number of new and delicate observations; secondly, the great importance which Cesalpino assigns to the organs of fructification as objects of morphological investigation; lastly, the way in which he philosophises in strictly Aristotelian fashion on the material thus gained from experience. If this treatment has produced a work beautiful in style and fascinating to the reader, if the whole subject is vivified by it while each separate fact gains a more general value, it is on the other hand apparent that the writer is often led astray by the well-known elements of the Aristotelian philosophy, which are opposed to the interests of scientific investigation. Mere creations of thought, the abstractions of the understanding, are treated as really existent substances, as active forces, under the name of principles; final causes appear side by side with efficient; the organs and functions of the organism exist either _alicujus gratiâ_ or merely _ob necessitatem_; the whole account is controlled by a teleology, the influence of which is the more pernicious because the purposes assumed are supposed to be acknowledged and self-evident, plants and vegetation being conceived of as in every respect an imperfect imitation of the animal kingdom. It was moreover a necessary consequence of the treatment of his material adopted by Cesalpino, that his ignorance of the sexuality of plants and of the use of leaves as organs of nutrition led him to false and mischievous conclusions; this defect of knowledge would have been of less importance in a purely morphological consideration of plants, as we shall see presently in Jung; but with Cesalpino morphological and physiological considerations are so mixed up together, that a mistake in the one direction necessarily involved mistakes in the other.

These remarks on Cesalpino’s method may be illustrated by some examples tending to show how closely he attaches himself to Aristotle, and how certain Aristotelian conceptions, the origin of which has not been sufficiently regarded, passed through him into later botanical speculation. We shall recur in the History of Physiology to Cesalpino’s views on nutrition, and to his rejection of the doctrine of sexuality in plants.

‘As the nature of plants,’ so begins Cesalpino’s book, ‘possesses only that kind of soul by which they are nourished, grow, and produce their like, and they are therefore without sensation and motion in which the nature of animals consists, plants have accordingly need of a much smaller apparatus of organs than animals.’ This idea reappears again and again in the history of botany, and the anatomists and physiologists of the 18th century were never weary of dilating on the simplicity of the structure of plants and of the functions of their organs. ‘But since,’ continues Cesalpino, ‘the function of the nutritive soul consists in producing something like itself, and this like has its origin in the food for maintaining the life of the individual, or in the seed for continuing the species, perfect plants have at most two parts, which are however of the highest necessity; one part called the root by which they procure food; the other by which they bear the fruit, a kind of foetus for the continuation of the species; and this part is named the stem (‘caulis’) in smaller plants, the trunk (‘caudex’) in trees.‘

This in the main correct conception of the upright stem as the seed-bearer of the plant was also long maintained in botany. We should observe also that the production of the seed is spoken of as merely another kind of nutrition, a notion which afterwards prevented Malpighi from correctly explaining the flower and fruit, and in a modified form led Kaspar Friedrich Wolff in 1759 to a very wrong conception of the nature of the sexual function. The next sentence in Cesalpino takes us into the heart of the Aristotelian misinterpretation of the plant, according to which the root answers to the mouth or stomach, and must therefore be regarded in idea as the upper part although it is the lower in position, and the plant would have to be compared with an animal set on its head, and the upper and lower parts determined accordingly: ‘this part (the root) is the nobler (‘superior’) because it is prior in origin and sunk in the ground; for many plants live by the roots only after the stem with the ripe seeds has disappeared; the stem is of less importance (‘inferior’) although it rises above the ground; for the excreta, if there are any, are given off by means of this part; it is, therefore, with plants as with animals as regards the expressions ‘pars superior’ and ‘inferior.’ When indeed we take into consideration the mode of nourishment, we must define the upper and the lower in another way; since in plants and animals the food mounts upward (for that which nourishes is light because it is carried upwards by the heat), it was necessary to place the roots below and to make the stem go straight upwards, for in animals also the veins are rooted in the lower part of the stomach, while their main trunk ascends to the heart and the head.’ Here, in genuine Aristotelian fashion, the facts are forced into a previously constructed scheme.

Cesalpino’s discussion of the seat of the soul in plants is of special interest in connection with certain views of later botanists. ‘Whether any one part in plants can be assigned as the seat of the soul, such as the heart in animals, is a matter for consideration—for since the soul is the active principle (‘actus’) of the organic body, it can neither be ‘tota in toto’ nor ‘tota in singulis partibus,’ but entirely in some one and chief part, from which life is distributed to the other dependent parts. If the function of the root is to draw food from the earth, and of the stem to bear the seeds, and the two cannot exchange functions, so that the root should bear seeds and the shoot penetrate into the earth, there must either be two souls different in kind and separate in place, the one residing in the root, the other in the shoot, or there must be only one, which supplies both with their peculiar capabilities. But that there are not two souls of different kinds and in a different part in each plant may be argued thus; we often see a root cut off from a plant send forth a shoot, and in like manner a branch cut off send a root into the ground, as though there were a soul indivisible in its kind present in both parts. But this would seem to show that the whole soul is present in both parts, and that it is wholly in the whole plant, if there were not this objection that, as we find in many cases, the capabilities are distributed between the two parts in such a way that the shoot, though buried in the ground, never sends out roots, for example in Pinus and Abies, in which plants also the roots that are cut off perish.’ This, he thinks, proves that there is only one soul residing in root and stem, but that it is not present in all the parts; in a further discussion he seeks to discover the true seat of the soul. He points out an anatomical distinction between the shoot and the root; the root consists of the rind and an inner substance which in some cases is hard and woody, in others soft and fleshy. In the stem on the other hand there are three constituent parts; outside the rind, inside the pith, between the two a body which in trees is called the wood. This, on the whole, correct distinction between stem and root is followed by a thoroughly Aristotelian deduction.

‘Since then in all creatures’ (we must remark, that this is assuming a point which has yet to be proved in the case of the half of living creatures) ‘nature conceals the principle of life in the innermost parts, as the entrails in animals, it is reasonable to conclude that the principle of life in plants is not in the rind, but is more deeply hidden in the inner parts, that is, in the pith, which is found in the stem and not in the root. That this was the opinion of the ancients we may gather from the name, for they called this part in plants the heart (‘cor’), or brain (‘cerebrum’ or ‘matrix’), because from this part in some degree the principle of foetification (the formation of the seed) is derived.’ Here we see why the seed must, according to Cesalpino, have its origin in the pith; the idea was loyally repeated after him by Linnaeus, as we shall see hereafter. The argument, which is a long one, ends with the sentence: ‘There are then two chief parts in plants, the root and the ascending part; therefore the most suitable spot for the heart of plants seems to be in the central part, namely, where the shoot joins on to the root. There appears also at this spot a certain substance differing both from the shoot and from the root, softer and more fleshy than either, for which reason it is usually called the cerebrum; it is edible in many plants while they are young.’ We shall see below how important a part this seat of the soul of the plant, brought to light with such difficulty and with all appliances of scholasticism, is intended to play in Cesalpino’s system, and how by this _a priori_ path he was led to the use of the position of the embryo in the seed as his principle of division. It may be remarked here that the point of union between the root and the stem, in which Cesalpino placed the seat of the plant-soul, afterwards received the name of root-neck (collet); and though the Linnaean botanists of the 19th century were unaware of what Cesalpino had proved in the 16th, and did not even believe in a soul of plants, they still entertained a superstitious respect for this part of the plant, which is really no part at all; and this, it would seem, explains the fact, that an importance scarcely intelligible without reference to history was once attributed to it, especially by some French botanists. To return once more to Cesalpino’s ‘cor,’ he is not much troubled by the circumstance that plants can be reproduced from severed portions; in true Aristotelian manner he says that although the principle of life is actually only one, yet potentially it is manifold. Ultimately a ‘cor’ is found in the axil of every leaf, by which the axillary shoot is united with the pith of the mother-shoot, and finally, in direct contradiction to the previous proof that the crown of the root is the seat of the plant-soul, it is distinctly affirmed in Chapter V that the soul of plants is in some sense diffused through all their parts.

The theoretical introduction to his excellent and copious remarks on the parts of fructification may supply another example of Cesalpino’s peripatetic method: ‘As the final cause (‘finis’) of plants consists in that propagation which is effected by the seed, while propagation from a shoot is of a more imperfect nature, in so far as plants do exist in a divided state, so the beauty of plants is best shown in the production of seed; for in the number of the parts, and the forms and varieties of the seed-vessels, the fructification shows a much greater amount of adornment than the unfolding of a shoot; this wonderful beauty proves the delight (‘delitias’) of generating nature in the bringing forth of seeds. Consequently as in animals the seed is an excretion of the most highly refined food-substance in the heart, by the vital warmth and spirit of which it is made fruitful, so also in plants it is necessary that the substance of the seeds should be secreted from the part in which the principle of the natural heat lies, and this part is the pith. For this reason, therefore, the pith of the seed (that is, the substance of the cotyledons and of the endosperm) springs from the moister and purer part of the food, while the husk which surrounds the seed for protection springs from the coarser part. It was unnecessary to separate a special fertilising substance from the rest of the matter in plants, as it is separated in animals which are thus distinguished as male and female.‘

This last remark and some lengthy deductions which follow are intended to prove, after the example of Aristotle, the absence and indeed the impossibility of sexuality in plants, and accordingly Cesalpino goes on to compare the parts of the flower, which he knew better than his contemporaries, with the envelopes of the ova in the foetus of animals, which he regards as organs of protection. Calyx, corolla, stamens, and carpels are in his view only protecting envelopes of the young seed, as the leaves are only a means of protecting the young shoots. Moreover by the word flower (‘flos’) Cesalpino understands only those parts of the flower which do not directly belong to the rudiment of the fruit, namely, the calyx, the corolla, and the stamens. This must be borne in mind if we would understand his theory of fructification, and especially his doctrine of metamorphosis. We must also note, that by the expression pericarp he understands exclusively juicy edible fruit-envelopes, though at the same time pulpy seed-envelopes inside the fruit pass with him for pericarps. The parts of his flower are the ‘folium,’ which evidently means the corolla, but in certain cases includes also the calyx; the ‘stamen,’ which is our style; and the ‘flocci,’ our stamens. We see that Cesalpino uses the same word ‘folium’ without distinction for calyx, corolla, and ordinary leaves; just as he, and Malpighi a hundred years later, unhesitatingly regarded the cotyledons as metamorphosed leaves. In fact the envelopes of the flower and the cotyledons approach so nearly to the character of leaves, that every unprejudiced eye must instinctively perceive the resemblance; and if doubts arose on this point in post-Linnaean times, it was only a consequence of the Linnaean terminology, which neglected all comparative examination.

Moreover the doctrine of metamorphosis appears in a more consistent and necessary form in Cesalpino than in the botanists of the 19th century before Darwin; it flows more immediately from his philosophical views on the nature of plants, and appears therefore up to a certain point thoroughly intelligible. We may also consider as part of this doctrine in Cesalpino the view that the substance of the seed (embryo and endosperm) arises from the pith, because the pith contains the vital principle[18], and as the pith in the shoot is surrounded for protection by the wood and the bark, so the substance of the seed is surrounded by the woody shell, and by the bark-like pericarp or by a fruit-envelope answering to a pericarp. According to Cesalpino therefore the substance of the seed with its capability of development springs from the pith, the woody shell from the wood, the pericarp from the rind of the shoot. The difficulty which arises from this interpretation, namely, that in accordance with his theory the parts of the flower also, the calyx, the corolla, and the stamens ought to spring from the outer tissues of the shoot, he puts aside with the remark (p. 19) that these parts of the flower are formed when the pericarp is still in a rudimentary state; that the pericarp is only fully developed after these parts have fallen off, and that they are so thin that there is nothing surprising in this view of the matter. We see in Cesalpino’s doctrine of metamorphosis without doubt the theory of the flower afterwards adopted by Linnaeus, though in a somewhat different form. That Linnaeus himself regarded the theory ascribed to him on the nature of the flower as the opinion of Cesalpino also, is shown in his ‘Classes Plantarum,’ where in describing Cesalpino’s system he says: ‘He regarded the flower as the interior portions of the plant, which emerge from the bursting rind; the calyx as a thicker portion of the rind of the shoot; the corolla as an inner and thinner rind; the stamens as the interior fibres of the wood, and the pistil as the pith of the plant.’ It may be observed however that this was not exactly what Cesalpino says; but it is nevertheless certain that Linnaeus’ own view as given in these words was intended to reproduce that of Cesalpino; and if it does not do this exactly, there is no essential difference in principle between the two, Linnaeus’ conception being perhaps a more logical statement of Cesalpino’s meaning. Cesalpino’s doctrine of metamorphosis appears plainly on another occasion also; he says, that we do not find envelopes, stamens, and styles in all flowers; the flowers change in some cases into another substance, as in the hazel, the edible chestnut, and all plants that bear catkins; the catkin is in place of a flower, and is a longish body arising from the seat of the fruit, and in this way fruits appear without flowers, for the styles (‘stamina’) form the longer axis of the catkin (‘in amenti longitudinem transeunt’), while the leafy parts and the stamens are changed into its scales. All this shows that the notion of a metamorphosis, of which we find intimations as early as Theophrastus, was a familiar one to Cesalpino, and it fitted in perfectly with his Aristotelian philosophy, while Goethe’s doctrine on the same subject is equally scholastic in its character, and therefore looks strange and foreign in modern science. It has already been observed that Cesalpino includes only the envelopes and stamens under the word flower, and distinguishes the rudiments of the fruit from them; therefore he says that there are plants which produce something in the shape of a catkin, without any hope of fruit, for they are entirely unfruitful; but those which bear fruit have no flowers, as Oxycedrus, Taxus, and among herbs Mercurialis, Urtica, Cannabis, in which the sterile plants are termed male, the fruitful female. Thus he distinguished the cases which we now call dioecious from the previously mentioned monoecious plants, among which he reckons the maize.

All this may serve to give the reader some idea, though a very incomplete one, of Cesalpino’s theory; to do him justice, it would be necessary to give a full account of his very numerous, accurate, and often acute observations on the position of leaves, the formation of fruit, the distribution of seeds and their position in the fruit, of his comparative observations on the parts of the fruit in different plants, and above all of his very excellent description of plants with tendrils and climbing plants, of those that are armed with thorns and the like. Though there is naturally much that is erroneous and inexact in his accounts, yet we have before us in the chapters on these subjects the first beginning of a comparative morphology, which quite casts into the shade all that Aristotle and Theophrastus have said on the subject. But the most brilliant portions of his general botany are contained in the 12th, 13th, and 14th chapters, in which he gives the outlines of his views on the systematic arrangement of plants; to prepare the way for what is to follow, he shows first that it is better to give up the four old divisions of the vegetable kingdom, and to unite the shrubs with the trees and the undershrubs with the herbs. But how these genera are to be distinguished into species is, he says, hard to conceive, for the multitude of plants is almost innumerable; there must be many intermediate genera containing the ‘ultimae species,’ but few are as yet known. He then turns to the divisions founded on the relations of plants to men. Such groups, he says, as vegetables and kinds of grain, which are put together under the name of ‘fruges’ and kitchen-herbs (‘olera’), are formed more from the use made of them than from the resemblance of form, which we require; and he shows this by good examples. The discerning of plants, he continues, is very difficult, for so long as the genera (larger groups) are undetermined, the species must necessarily be mixed up together[19]; the difficulty arises from our uncertainty as to the rules by which we should determine the resemblances of the genera. While there are two chief parts in plants, the root and the shoot, we cannot, as it seems, determine the genera and species from the likeness or unlikeness either of the one or of the other; for if we make a genus of those plants which have a round root, as the turnip, Aristolochia, Cyclamen, Arum, we separate generically things which agree together in a high degree, as rape and radish which agree with the turnip, and the long Aristolochia which agrees with the round, while at the same time we unite things most dissimilar, for the Cyclamen and the turnip are in every other respect of a quite different nature; the same is the case with divisions which rest merely on differences in the leaves and flowers.

In pursuing these reflections, which have the conception of species chiefly in view, he arrives at the following proposition: That according to the law of nature like always produces like, and that which is of the same species with itself.

All that Cesalpino says on systematic arrangement shows that he was perfectly clear in his own mind with regard to the distinction between a division on subjective grounds, and one that respects the inner nature of plants themselves, and that he accepted the latter as the only true one. He says, for instance, in the next chapter: ‘We seek out similarities and dissimilarities of form, in which the essence (‘substantia’) of plants consists, but not of things which are merely accidents of them (‘quae accidunt ipsis’).’ Medicinal virtues and other useful qualities are, he says, just such accidents. Here we see the path opened, along which all scientific arrangement must proceed, if it is to exhibit real natural affinities; but at the same time there is a warning already of the error which beset systematic botany up to Darwin’s time; if in the above sentence we substitute the word idea for that of substance, and the two expressions have much the same meaning in the Aristotelian and Platonic view of nature, we recognise the modern predarwinian doctrine, that species, genera, and families represent ‘ideam quandam’ and ‘quoddam supranaturale.’

Pursuing his deductions, Cesalpino next shows, that the most important divisions, those of woody plants and herbs, must be maintained in accordance with the most important function of vegetation, that of drawing up the food through root and shoot; this division passed from the first and later on up to the time of Jung for an unassailable dogma, to which science simply had to conform. The second great function of plants is the producing their like, and this is effected by the parts of fructification. Though these parts are only found in the more perfect forms, yet the subdivisions (‘posteriora genera’) must be derived in both trees and herbs from likeness and unlikeness in the fructification. And thus Cesalpino was led, not by induction but by the deductive path of pure Aristotelian philosophy, to the conclusion, that the principles of a natural classification are to be drawn from the organs of fructification; for which conclusion Linnaeus declared him to be the first of systematists, while he thought de l’Obel and Kaspar Bauhin, who founded their arrangements on the habit only, scarcely deserving of notice.

It appears, then, that Cesalpino obtained the subdivisions which he founded on the organs of fructification from _a priori_ views of the comparative value of organs, such as run through all Aristotelian philosophy. Of much interesting matter in the remainder of his introduction we must mention only that he makes the highest product of plants to be the fructification, of animals sense and movement, of man the intellect; and because the latter stands in need of no special bodily instruments, there is no specific difference in men, and therefore only one species of man.

In his 14th chapter he gives in broad outline a view of the system of plants which he founded on the fructification, beginning with the least perfect; no one who knows the botanical writers of the 17th and 18th centuries will be surprised to find that Cesalpino admits the doctrine of ‘generatio spontanea’ in the case of the lower plants, and in a somewhat crude form; this came from the teaching of Aristotle, and even a hundred years later Mariotte endeavoured to set up a plausible defence of spontaneous generation on physical grounds even in highly developed plants.

‘Some plants,’ says Cesalpino, ‘have no seed; these are the most imperfect, and spring from decaying substances; they have only therefore to feed themselves and grow, and are unable to produce their like; they are a sort of intermediate existences between plants and inanimate nature. In this respect Fungi resemble Zoophytes, which are intermediate between plants and animals, and of the same nature are the Lemnae, Lichenes, and many plants which grow in the sea.’

Some on the other hand produce seed, which they form after their peculiar nature in an imperfect condition, as the mule among animals; these are of the same nature as mere monstrosities or diseased growths of other plants, and many occur in the class of grain and bear empty ears. Cesalpino is evidently speaking of the Ustilagineae, but he includes also the Orobancheae and Hypocystis, which instead of seed contain only a powder; and he adds that some of the more perfect plants are sterile, but they do not belong to this division, because the peculiarity is confined in their case to individuals.

Some plants bear a substance, a kind of wool, on the leaves, which to some extent answers to seed, because it serves to propagate the plant; such plants have neither stem, flower, nor true seed, and the Ferns are of this kind. We should notice this conclusion from Cesalpino’s morphology, that plants without true seeds have also no stem; the view that ferns have no stems continued to be held by later botanists, though the original reason for it was gradually lost; and those who in the middle of the 19th century argued still in favour of this opinion, little suspected that they were endeavouring to establish a dogma of the Aristotelian philosophy. It is a similar case to that of the crown of the root mentioned above. But other plants, continues Cesalpino, produce true seeds; and he proceeds to treat of this division first, on account of its great extent as comprising all perfect plants. Three things, he says, contribute especially to the constitution of organs, the number, position, and shape of the parts; the play of nature in the composition of fruits varies according to their differences, and hence arise the different divisions of plants. He then shows how he proposes to apply these relations to the framing of his system, but his various points of view may be omitted here, as they can be better and more shortly gathered from the table below.

Other marks to be derived from roots, stems, and leaves, may be used, he says, for forming the smaller divisions. Lastly, some marks which contribute to the constitution neither of the whole plant nor of the fruit, such as colour, smell, taste, are mere accidents and are due to cultivation, place of growth, climate, and other causes.

The first of Cesalpino’s sixteen books ends with this general view of his system. The remaining fifteen books contain about 600 pages of descriptions of individual plants arranged in fifteen classes; some of the descriptions are exceedingly minute; the trees come first, and are followed by the shrubs on account of their affinity (‘ob affinitatem’). Two things have interfered with the recognition and acceptance of this system; the omission of a general view to precede the text, and its appearance in the traditional form of books and chapters, such as we find in de l’Écluse, Dodoens, and Bauhin, instead of in classes and orders, though it is true that the headings and introductions to the several books contain the designations and general characteristics of the classes described in them. Linnaeus has done good service by giving in his ‘Classes Plantarum’ a general view of all the systems proposed before his time, among which he gives the first rank to that of Cesalpino; he has also pointed out the peculiar characteristics of each system, and has appended to the old names of the genera those with which he has himself made us familiar. This invaluable work, which is a key to the understanding of the efforts that were made in systematic botany from Cesalpino to Linnaeus himself, will often be referred to in later pages of this history; it will supply us here with a tabular view of Cesalpino’s main divisions as precisely formulated by Linnaeus, which is well worth the space it will occupy, as presenting the first plan proposed for a systematic arrangement of the vegetable kingdom, with characters for each division. For the better understanding of these diagnoses it should be remembered that the ‘cor’ (heart) is the important point in the seed with Cesalpino, and that it is the place in the embryo where the radicle and the plumule unite, as has been said in a former page; Cesalpino himself says somewhat inexactly, the place from which the cotyledons spring.

The characters of the classes are given, for brevity’s sake, in Latin.

ARBOREAE

(Arbores et frutices).

I. Corde ex apice seminis. Seminibus saepius solitariis (e.g. Quercus, Fagus, Ulmus, Tilia, Laurus, Prunus).

II. Corde e basi seminis, seminibus pluribus (e.g. Ficus, Cactus, Morus, Rosa, Vitis, Salix, Coniferae, etc.).

HERBACEAE

(Suffrutices et herbae).

III. Solitariis seminibus. Semine in fructibus unico (e.g. Valeriana, Daphne, Urtica, Cyperus, Gramineae).

IV. Solitariis pericarpiis. Seminibus in fructu pluribus, quibus est conceptaculum carnosum, bacca aut pomum (e.g. Cucurbitaceae, Solaneae, Asparagus, Ruscus, Arum).

V. Solitariis vasculis. Seminibus in fructu pluribus quibus est conceptaculum e siccâ materiâ (e.g. various Leguminosae, Caryophylleae, Gentianeae, etc.).

VI. Binis seminibus. Semina sub singulo flosculo invicem conjuncta, ut unicum videantur ante maturitatem; cor in parte superiore, quâ flos insidet. Flores in umbellâ (Umbelliferae).

VII. Binis conceptaculis (e.g. Mercurialis, Poterium, Galium, Orobanche, Hyoscyamus, Nicotiana, Cruciferae).

VIII. Triplici principio (ovary) non bulbosae. Semina trifariam distributa; corde infra sito, radix non bulbosa (e.g. Thalictrum, Euphorbia, Convolvulus, Viola).

IX. Triplici principio bulbosae. Semina trifariam distributa; corde infra sito, radix bulbosa (Large-flowered Monocotyledons).

X. Quaternis seminibus. Semina quatuor nuda in communi sede (Boragineae and Labiatae).

XI. Pluribus seminibus, anthemides. Semina nuda plurima, cor seminis interius vergens; flos communis distributus per partes in apicibus singuli seminis (Compositae only).

XII. Pluribus seminibus, cichoraceae aut acanaceae. Semina nuda plurima, cor seminis inferius vergens, flos communis distributus per partes in apicibus singuli seminis (Compositae, Eryngium, and Scabiosa).

XIII. Pluribus seminibus, flore communi. Semina solitaria plurima, corde interius; flos communis, non distributus, inferius circa fructum (e.g. Ranunculus, Alisma, Sanicula, Geranium, Linum).

XIV. Pluribus folliculis. Semina plura in singulo folliculo (e.g. Oxalis, Gossypium, Aristolochia, Capparis, Nymphaea, Veratrum, etc.).

XV. Flore fructuque carentes (Filices, Equiseta, Musci including Corals, Fungi).

The examples appended by me to the diagnoses show that with the exception of the sixth, tenth, and fifteenth classes, no one perfectly represents a natural group of the vegetable kingdom. Most of them are a collection of heterogeneous objects, and the distinction of Dicotyledons and Monocotyledons, almost perfectly carried out by de l’Obel and Bauhin, is to a great extent effaced; the ninth class certainly contains only Monocotyledons, but not all of them. This result of great efforts on the part of a mind so well trained as Cesalpino’s is highly unsatisfactory. Not a single new group founded on natural affinities is established, which does not appear already in the herbals of Germany and the Netherlands. It is characteristic of the natural system to reveal itself to a certain extent more readily to instinctive perception than to the critical understanding. We have seen that Cesalpino intended as far as possible to give expression in his system to natural affinities, and the final result was a series of highly unnatural groups, almost every one of which is a collection of the most heterogeneous forms. The cause of this apparently so remarkable fact is this, that he believed that he could establish on predetermined grounds the marks which indicate natural affinities. The uninterrupted labour of nearly 300 years, starting again and again from the same principle or practically under its influence, has given us inductive proof that the path taken by Cesalpino is the wrong one. And if, while this path was pursued even into the middle of the 18th century, we see natural groups emerge with increasing distinctness, it is because the botanist, though on the wrong track, was still continually gaining better acquaintance with the ground over which he was wandering, and attained at length to an anticipation of the truer way.

JOACHIM JUNG[20] was born in Lübeck in the year 1587, and died after an eventful life in 1657. He was a contemporary of Kepler, Galileo, Vesal, Bacon, Gassendi, and Descartes. After having been already a professor in Giessen, he applied himself to the study of medicine in Rostock, was in Padua in 1618 and 1619, and there, as we may confidently believe, became acquainted with the botanical doctrines of Cesalpino, who had died fifteen years before. Returning to Germany, he held various professorships during the succeeding ten years in Lübeck and Helmstädt, and became Rector of the Johanneum in Hamburg in 1629. He occupied himself with the philosophy of the day, in which he appeared as an opponent of scholasticism and of Aristotle, and also with various branches of science, mathematics, physics, mineralogy, zoology, and botany. In all these subjects he displayed high powers as a student and a teacher, and especially as a critical observer; in botany at least he was a successful investigator. He was the first in Germany, as Cesalpino had been in Italy, who combined a philosophically educated intellect with exact observation of plants.

His pupils were at first the only persons who profited by his botanical studies, for with his many occupations and a perpetual desire to make his investigations more and more complete he himself published nothing. In 1662 his pupil Martin Fogel printed the ‘Doxoscopiae Physicae Minores,’ a work of enormous compass left in manuscript at the master’s death, and another pupil, Johann Vagetius, the ‘Isagoge Phytoscopica,’ in 1678. Ray however tells us that a copy of notes on botanical subjects had already reached England in 1660. The ‘Doxoscopiae’ contains a great number of detached remarks on single plants and on their distinguishing marks, and propositions concerning the methods and principles of botanical research,—all in the form of aphorisms which he had from time to time committed to paper. The number and contents of these aphorisms show the earnest attention which he bestowed on the determination of species; he is displeased that so many botanists devote more time and labour to the discovery of new plants, than to referring them carefully and logically to their true genera by means of their specific differences. He was the first who objected to the traditional division of plants into trees and herbs, as not founded on their true nature. But how firmly this old dogma was established is well shown by the fact, that Ray at the end of the century still retained this division, though he founded his botanical theories on the ‘Isagoge’ of Jung. Jung was in advance of Cesalpino and his own contemporaries in repeatedly expressing his doubt of the existence of spontaneous generation.

The ‘Isagoge Phytoscopica,’ a system of theoretical botany, very concisely written and in the form of propositions arranged in strict logical sequence, was a more important work and had more lasting effects upon the history of botany. We must look more closely into the contents of this volume, because it contains the foundation of the terminology of the parts of plants subsequently established by Linnaeus. Since the matter of the ‘Isagoge’ is produced in Ray’s ‘Historia Plantarum’ in italics, with special mention of the source from which it is derived, it cannot be doubted that Linnaeus had made acquaintance with the teaching of Jung as a young man, in any case before 1738. It is as important as a matter of history to know that Linnaeus’ terminology is founded on Jung, as it is to learn that his most general philosophical propositions on botanical subjects are to be traced to Cesalpino. It will moreover be fully shown in the account of the doctrine of sexuality that his knowledge of that subject was derived from Rudolf Jacob Camerarius.

The first chapter of the ‘Isagoge’ discusses the distinction between plants and animals. A plant is, according to Jung, a living but not a sentient body; or it is a body attached to a fixed spot or a fixed substratum, from which it can obtain immediate nourishment, grow and propagate itself. A plant feeds when it transforms the nourishment which it takes up into the substance of its parts, in order to replace what has been dissipated by its natural heat and interior fire. A plant grows when it adds more substance than has been dissipated, and thus becomes larger and forms new parts. The growth of plants is distinguished from that of animals by the circumstance that their parts are not all growing at the same time, for leaves and shoots cease to grow as soon as they arrive at maturity; but then new leaves, shoots, and flowers are produced. A plant is said to propagate itself when it produces another specifically like itself; this is the idea in its broader acceptation. We see that here, as in Cesalpino, the idea of the species is connected with that of propagation. The second chapter, headed ‘Plantae Partitio,’ treats of the most important morphological relations in the external differentiation of plants; here Jung adheres essentially to Cesalpino’s view, that the whole body in all plants, except the lowest forms, is composed of two chief parts, the root as the organ which takes up the food, and the stem above the ground which bears the fructification. Jung, too, draws attention to the meeting-point of the two parts, Cesalpino’s ‘cor,’ but under the name of ‘fundus plantae.’

The upper part, or a portion of the plant, is either a stem, a leaf, a flower, a fruit, or a structure of secondary importance, such as hairs and thorns. His definition of the stalk and the leaf is noteworthy; the stalk, he says, is that upper part which stretches upwards in such a manner, that a back and front, a right and left side, are not distinguished in it. A leaf is that which is extended from its point of origin in height, or in length and breadth, in such a manner, that the bounding surfaces of the third dimension are different from one another, and therefore the outer and inner surfaces of the leaf are differently organised. The inner side of the leaf, which is also called the upper, is that which looks towards the stem, and is therefore concave or less convex than the other side. One conclusion he draws, which is a striking one for that time, that the compound leaf is taken for a branch by inexperienced or negligent observers, but that it may easily be determined by having an inner and an outer surface, like the simple leaf, and by falling off as a whole in autumn. He calls a plant ‘difformiter foliata,’ whose lower leaves are strikingly different from the upper, an idea which Goethe, in the fragment in Guhrauer, seems to have altogether misunderstood.

In connection with these general definitions, the different forms of the stem and of the ramification, and the varieties of leaves are pointed out and supplied with distinctive names, which are for the most part still in use. The fourth chapter treats of the division of the stem into internodes; if the stem or branch, says Jung, is regarded as a prismatic body, the articulations, that is, the spots where a branch or a leaf-stalk arises, are to be conceived of as cross-sections parallel to the base of the prism. These spots when they are protuberant are called knees or nodes, and that which lies between such spots is an internode.

It is not possible to quote all the many excellent details which follow these definitions; but some notice must be taken of Jung’s theory of the flower, which he gives at some length from the 13th to the 27th chapters. It suffers, as in Cesalpino, from his entire ignorance of the difference of sexes in plants, which is sufficient to render any satisfactory definition of the idea of a flower impossible. Like Cesalpino too he distinguishes the pistil from the flower, instead of making it a part of the flower. He regards the flower as a more delicate part of the plant, distinguished by colour or form, or by both, and connected with the young pistil. Like all botanists up to the end of the 18th century, he follows Cesalpino in including under the term fruit both the dry indehiscent fruits which were supposed to be naked seeds, and any seed-vessel. He differs from him in calling the stamens ‘stamina,’ and the style ‘stilus,’ but like Cesalpino he uses the word ‘folium’ for the corolla. He calls a flower perfect only when it has all these three parts. He afterwards describes the relations of form and number in the parts of the flower, and among other things he enunciates the first correct view of the nature of the capitulum in the Compositae, which Cesalpino quite misunderstood; and he examined inflorescences and superior and inferior flowers, which Cesalpino had already distinguished, with more care than they had previously received. In his theory of the seed he follows Cesalpino, and adds nothing to him.