Chapter I: AM a frank, open-hearted man, as, perhaps, you have by this time (7)

Such a kettle will furnish the basis for clear, rich soups or other palatable dishes. Clear soup consists of the dissolved juices of the meat and gelatine of the bones, cleared from the fat and fibrous portions by straining when cold. The grease, which rises to the top of the fluid, may thus be easily removed. In a stew, on the contrary, you boil down this soup till it permeates the fibre which long exposure to heat has softened. All that remains, after the proper preparation of the fibre and juices, is the flavoring, and it is in this, particularly, that French soups excel those of America and England and all the world.

English and American soups are often heavy and hot with spices. There are appreciable tastes in them. They burn your mouth with cayenne or clove or allspice. You can tell at once what is in them, oftentimes to your sorrow. But a French soup has a flavor which one recognizes at once as delicious, yet not to be characterized as due to any single condiment; it is the just blending of many things. The same remark applies to all their stews, ragouts, and other delicate preparations. No cook will ever study these flavors; but perhaps many cooks’ mistresses may, and thus be able to impart delicacy and comfort to economy.

As to those things called hashes, commonly manufactured by unwatched, untaught cooks, out of the remains of yesterday’s repast, let us not dwell too closely on their memory,—compounds of meat, gristle, skin, fat, and burnt fibre, with a handful of pepper and salt flung at them, dredged with lumpy flour, watered from the spout of the tea-kettle, and left to simmer at the cook’s convenience while she is otherwise occupied. Such are the best performances a housekeeper can hope for from an untrained cook.

But the cunningly devised minces, the artful preparations choicely flavored, which may be made of yesterday’s repast,—by these is the true domestic artist known. No cook untaught by an educated brain ever makes these, and yet economy is a great gainer by them.

* * * * *

As regards the department of _Vegetables_, their number and variety in America are so great that a table might almost be furnished by these alone. Generally speaking, their cooking is a more simple art, and therefore more likely to be found satisfactorily performed, than that of meats. If only they are not drenched with rancid butter, their own native excellence makes itself known in most of the ordinary modes of preparation.

There is, however, one exception.

Our stanch old friend, the potato, is to other vegetables what bread is on the table. Like bread, it is held as a sort of _sine-qua-non_; like that, it may be made invariably palatable by a little care in a few plain particulars, through neglect of which it often becomes intolerable. The soggy, waxy, indigestible viand that often appears in the potato-dish is a down-right sacrifice of the better nature of this vegetable.

The potato, nutritive and harmless as it appears, belongs to a family suspected of very dangerous traits. It is a family-connection of the deadly-nightshade and other ill-reputed gentry, and sometimes shows strange proclivities to evil,—now breaking out uproariously, as in the noted potato-rot, and now more covertly, in various evil affections. For this reason scientific directors bid us beware of the water in which potatoes are boiled,—into which, it appears, the evil principle is drawn off; and they caution us not to shred them into stews without previously suffering the slices to lie for an hour or so in salt and water. These cautions are worth attention.

The most usual modes of preparing the potato for the table are by roasting or boiling. These processes are so simple that it is commonly supposed every cook understands them without special directions; and yet there is scarcely an uninstructed cook who can boil or roast a potato.

A good roasted potato is a delicacy worth a dozen compositions of the cook-book; yet when we ask for it, what burnt, shrivelled abortions are presented to us! Biddy rushes to her potato-basket and pours out two dozen of different sizes, some having in them three times the amount of matter of others. These being washed, she tumbles them into her oven at a leisure interval, and there lets them lie till it is time to serve breakfast, whenever that may be. As a result, if the largest are cooked, the smallest are presented in cinders, and the intermediate sizes are withered and watery. Nothing is so utterly ruined by a few moments of overdoing. That which at the right moment was plump with mealy richness, a quarter of an hour later shrivels and becomes watery,—and it is in this state that roast potatoes are most frequently served.

In the same manner we have seen boiled potatoes from an untaught cook coming upon the table like lumps of yellow wax,—and the same article, the day after, under the directions of a skilful mistress, appearing in snowy balls of powdery lightness. In the one case, they were thrown in their skins into water and suffered to soak or boil, as the case might be, at the cook’s leisure, and after they were boiled to stand in the water till she was ready to peel them. In the other case, the potatoes being first peeled were boiled as quickly as possible in salted water, which the moment they were done was drained off, and then they were gently shaken for a minute or two over the fire to dry them still more thoroughly. We have never yet seen the potato so depraved and given over to evil that could not be reclaimed by this mode of treatment.

As to fried potatoes, who that remembers the crisp, golden slices of the French restaurant, thin as wafers and light as snow-flakes, does not speak respectfully of them? What cousinship with these have those coarse, greasy masses of sliced potato, wholly soggy and partly burnt, to which we are treated under the name of fried potatoes _à la_ America? In our cities the restaurants are introducing the French article to great acceptance, and to the vindication of the fair fame of this queen of vegetables.

* * * * *

Finally, I arrive at the last great head of my subject, to wit, TEA,—meaning thereby, as before observed, what our Hibernian friend did in the inquiry, “Will y’r Honor take ‘tay tay’ or coffee tay?”

I am not about to enter into the merits of the great tea-and-coffee controversy, or say whether these substances are or are not wholesome. I treat of them as actual existences, and speak only of the modes of making the most of them.

The French coffee is reputed the best in the world; and a thousand voices have asked, What is it about the French coffee?

In the first place, then, the French coffee is coffee, and not chiccory, or rye, or beans, or peas. In the second place, it is freshly roasted, whenever made,—roasted with great care and evenness in a little revolving cylinder which makes part of the furniture of every kitchen, and which keeps in the aroma of the berry. It is never overdone, so as to destroy the coffee-flavor, which is in nine cases out of ten the fault of the coffee we meet with. Then it is ground, and placed in a coffee-pot with a filter, through which it percolates in clear drops, the coffee-pot standing on a heated stove to maintain the temperature. The nose of the coffee-pot is stopped up to prevent the escape of the aroma during this process. The extract thus obtained is a perfectly clear, dark fluid, known as _café noir_, or black coffee. It is black only because of its strength, being in fact almost the very essential oil of coffee. A table-spoonful of this in boiled milk would make what is ordinarily called a strong cup of coffee. The boiled milk is prepared with no less care. It must be fresh and new, not merely warmed or even brought to the boiling-point, but slowly simmered till it attains a thick, creamy richness. The coffee mixed with this, and sweetened with that sparkling beet-root sugar which ornaments a French table, is the celebrated _café-au-lait_, the name of which has gone round the world.

As we look to France for the best coffee, so we must look to England for the perfection of tea. The tea-kettle is as much an English institution as aristocracy or the Prayer-Book; and when one wants to know exactly how tea should be made, one has only to ask how a fine old English housekeeper makes it.

The first article of her faith is that the water must not merely be hot, not merely _have boiled_ a few moments since, but be actually _boiling_ at the moment it touches the tea. Hence, though servants in England are vastly better trained than with us, this delicate mystery is seldom left to their hands. Tea-making belongs to the drawing-room, and high-born ladies preside at “the bubbling and loud-hissing urn,” and see that all due rites and solemnities are properly performed,—that the cups are hot, and that the infused tea waits the exact time before the libations commence. O, ye dear old English tea-tables, resorts of the kindest-hearted hospitality in the world! we still cherish your memory, even though you do not say pleasant things of us there. One of these days you will think better of us. Of late, the introduction of English breakfast-tea has raised a new sect among the tea-drinkers, reversing some of the old canons. Breakfast-tea must be boiled! Unlike the delicate article of olden time, which required only a momentary infusion to develop its richness, this requires a longer and severer treatment to bring out its strength,—thus confusing all the established usages, and throwing the work into the hands of the cook in the kitchen.

The faults of tea, as too commonly found at our hotels and boarding-houses, are that it is made in every way the reverse of what it should be. The water is hot, perhaps but not boiling; the tea has a general flat, stale, smoky taste, devoid of life or spirit; and it is served, usually, with thin milk, instead of cream. Cream is as essential to the richness of tea as of coffee. We could wish that the English fashion might generally prevail, of giving the traveller his own kettle of boiling water and his own tea-chest, and letting him make tea for himself. At all events, he would then be sure of one merit in his tea,—it would be hot, a very simple and obvious virtue, but one very seldom obtained.

Chocolate is a French and Spanish article, and one seldom served on American tables. We, in America, however, make an article every way equal to any which can be imported from Paris, and he who buys Baker’s best vanilla-chocolate may rest assured that no foreign land can furnish anything better. A very rich and delicious beverage may be made by dissolving this in milk slowly boiled down after the French fashion.

* * * * *

I have now gone over all the ground I laid out, as comprising the great first principles of cookery; and I would here modestly offer the opinion that a table where all these principles are carefully observed would need few dainties. The struggle after so-called delicacies comes from the poorness of common things. Perfect bread and butter would soon drive cake out of the field; it has done so in many families. Nevertheless, I have a word to say under the head of _Confectionery_, meaning by this the whole range of ornamental cookery,—or pastry, ices, jellies, preserves, etc. The art of making all these very perfectly is far better understood in America than the art of common cooking.

There are more women who know how to make good cake than good bread,—more who can furnish you with a good ice-cream than a well-cooked mutton-chop; a fair charlotte-russe is easier to come by than a perfect cup of coffee, and you shall find a sparkling jelly to your dessert where you sighed in vain for so simple a luxury as a well-cooked potato.

Our fair countrywomen might rest upon their laurels in these higher fields, and turn their great energy and ingenuity to the study of essentials. To do common things perfectly is far better worth our endeavor than to do uncommon things respectably. We Americans in many things as yet have been a little inclined to begin making our shirt at the ruffle; but, nevertheless, when we set about it, we can make the shirt as nicely as anybody,—it needs only that we turn our attention to it, resolved, that, ruffle or no ruffle, the shirt we will have.

I have also a few words to say as to the prevalent ideas in respect to French cookery. Having heard much of it, with no very distinct idea what it is, our people have somehow fallen into the notion that its forte lies in high spicing,—and so, when our cooks put a great abundance of clove, mace, nutmeg, and cinnamon into their preparations, they fancy that they are growing up to be French cooks. But the fact is, that the Americans and English are far more given to spicing than the French. Spices in our made dishes are abundant, and their taste is strongly pronounced. In living a year in France I forgot the taste of nutmeg, clove, and allspice, which had met me in so many dishes in America.

The thing may be briefly defined. The English and Americans deal in _spices_, the French in _flavors_,—flavors many and subtile, imitating often in their delicacy those subtile blendings which Nature produces in high-flavored fruits. The recipes of our cookery-books are most of them of English origin, coming down from the times of our phlegmatic ancestors, when the solid, burly, beefy growth of the foggy island required the heat of fiery condiments, and could digest heavy sweets. Witness the national recipe for plum-pudding, which may be rendered,—Take a pound of every indigestible substance you can think of, boil into a cannon-ball, and serve in flaming brandy. So of the Christmas mince-pie and many other national dishes. But in America, owing to our brighter skies and more fervid climate, we have developed an acute, nervous delicacy of temperament far more akin to that of France than of England.

Half of the recipes in our cook-books are mere murder to such constitutions and stomachs as we grow here. We require to ponder these things, and think how we in our climate and under our circumstances ought to live, and in doing so, we may, without accusation of foreign foppery, take some leaves from many foreign books.

* * * * *

But Christopher has prosed long enough. I must now read this to my wife, and see what she says.

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XI.

OUR HOUSE.

OUR gallant Bob Stephens, into whose life-boat our Marianne has been received, has lately taken the mania of house-building into his head. Bob is somewhat fastidious, difficult to please, fond of domesticities and individualities; and such a man never can fit himself into a house built by another, and accordingly house-building has always been his favorite mental recreation. During all his courtship as much time was taken up in planning a future house as if he had money to build one; and all Marianne’s patterns, and the backs of half their letters, were scrawled with ground-plans and elevations. But latterly this chronic disposition has been quickened into an acute form by the falling-in of some few thousands to their domestic treasury,—left as the sole residuum of a painstaking old aunt, who took it into her head to make a will in Bob’s favor, leaving, among other good things, a nice little bit of land in a rural district half an hour’s railroad-ride from Boston.

So now ground-plans thicken, and my wife is being consulted morning, noon, and night; and I never come into the room without finding their heads close together over a paper, and hearing Bob expatiate on his favorite idea of a library. He appears to have got so far as this, that the ceiling is to be of carved oak, with ribs running to a boss over head, and finished mediævally with ultramarine blue and gilding,—and then away he goes sketching Gothic patterns of book-shelves which require only experienced carvers, and the wherewithal to pay them, to be the divinest things in the world.

Marianne is exercised about china-closets and pantries, and about a bedroom on the ground-floor,—for, like all other women of our days, she expects not to have strength enough to run up-stairs oftener than once or twice a week; and my wife, who is a native genius in this line, and has planned in her time dozens of houses for acquaintances, wherein they are at this moment living happily, goes over every day with her pencil and ruler the work of rearranging the plans, according as the ideas of the young couple veer and vary.

One day Bob is importuned to give two feet off from his library for a closet in the bedroom,—but resists like a Trojan. The next morning, being mollified by private domestic supplications, Bob yields, and my wife rubs out the lines of yesterday, two feet come off the library, and a closet is constructed. But now the parlor proves too narrow,—the parlor-wall must be moved two feet into the hall. Bob declares this will spoil the symmetry of the latter; and if there is anything he wants, it is a wide, generous, ample hall to step into when you open the front-door.

“Well, then,” says Marianne, “let’s put two feet more into the width of the house.”

“Can’t on account of the expense, you see,” says Bob. “You see every additional foot of outside wall necessitates so many more bricks, so much more flooring, so much more roofing, etc.”

And my wife, with thoughtful brow, looks over the plans, and considers how two feet more are to be got into the parlor without moving any of the walls.

“I say,” says Bob, bending over her shoulder, “here, take your two feet in the parlor, and put two more feet on to the other side of the hall-stairs”; and he dashes heavily with his pencil.

“O, Bob!” exclaims Marianne, “there are the kitchen-pantries! you ruin them,—and no place for the cellar-stairs!”

“Hang the pantries and cellar-stairs!” says Bob. “Mother must find a place for them somewhere else. I say the house must be roomy and cheerful, and pantries and those things may take care of themselves; they can be put _somewhere_ well enough. No fear but you will find a place for them somewhere. What do you women always want such a great enormous kitchen for?”

“It is not any larger than is necessary,” said my wife, thoughtfully; “nothing is gained by taking off from it.”

“What if you should put it all down into a basement,” suggests Bob, “and so get it all out of sight together?”

“Never if it can be helped,” said my wife. “Basement-kitchens are necessary evils, only to be tolerated in cities where land is too dear to afford any other.”

So goes the discussion till the trio agree to sleep over it. The next morning an inspiration visits my wife’s pillow. She is up and seizes plans and paper, and before six o’clock has enlarged the parlor very cleverly, by throwing out a bow-window. So waxes and wanes the prospective house, innocently battered down and rebuilt with India-rubber and black-lead. Doors are cut out to-night, and walled up to-morrow; windows knocked out here and put in there, as some observer suggests possibilities of too much or too little draught. Now all seems finished, when, lo, a discovery! There is no fireplace nor stove-flue in my lady’s bedroom, and can be none without moving the bathing-room. Pencil and India-rubber are busy again, and for a while the whole house seems to threaten to fall to pieces with the confusion of the moving; the bath-room wanders like a ghost, now invading a closet, now threatening the tranquillity of the parlor, till at last it is laid by some unheard-of calculations of my wife’s, and sinks to rest in a place so much better that every body wonders it never was thought of before.

“Papa,” said Jenny, “it appears to me people don’t exactly know what they want when they build; why don’t you write a paper on house-building?”

“I have thought of it,” said I, with the air of a man called to settle some great reform. “It must be entirely because Christopher has not written that our young people and mamma are tangling themselves daily in webs which are untangled the next day.”

“You see,” said Jenny, “they have only just so much money, and they want everything they can think of under the sun. There’s Bob been studying architectural antiquities, and nobody knows what, and sketching all sorts of curly-whorlies; and Marianne has her notions about a parlor and boudoir and china-closets and bedroom-closets; and Bob wants a baronial hall; and mamma stands out for linen-closets and bathing-rooms and all that; and so among them all it will just end in getting them head over ears in debt.”

The thing struck me as not improbable.

“I don’t know, Jenny, whether my writing an article is going to prevent all this; but as my time in the ‘Atlantic’ is coming round, I may as well write on what I am obliged to think of, and so I will give a paper on the subject to enliven our next evening’s session.”

So that evening, when Bob and Marianne had dropped in as usual, and while the customary work of drawing and rubbing-out was going on at Mrs. Crowfield’s sofa, I produced my paper and read as follows:—

OUR HOUSE.

There is a place called “Our House,” which everybody knows of. The sailor talks of it in his dreams at sea. The wounded soldier, turning in his uneasy hospital-bed, brightens at the word; it is like the dropping of cool water in the desert, like the touch of cool fingers on a burning brow. “Our house,” he says feebly, and the light comes back into his dim eyes,—for all homely charities, all fond thoughts, all purities, all that man loves on earth or hopes for in heaven, rise with the word.

“Our house” may be in any style of architecture, low or high. It may be the brown old farm-house, with its tall well-sweep; or the one-story gambrel-roofed cottage; or the large, square, white house, with green blinds, under the wind-swung elms of a century; or it may be the log-cabin of the wilderness, with its one room,—still there is a spell in the memory of it beyond all conjurations. Its stone and brick and mortar are like no other; its very clapboards and shingles are dear to us, powerful to bring back the memories of early days, and all that is sacred in home-love.

* * * * *

“Papa is getting quite sentimental,” whispered Jenny, loud enough for me to hear. I shook my head at her impressively, and went on undaunted.

* * * * *

There is no one fact of our human existence that has a stronger influence upon us than the house we dwell in,—especially that in which our earlier and more impressible years are spent. The building and arrangement of a house influence the health, the comfort, the morals, the religion. There have been houses built so devoid of all consideration for the occupants, so rambling and hap-hazard in the disposal of rooms, so sunless and cheerless and wholly without snugness or privacy, as to make it seem impossible to live a joyous, generous, rational, religious family-life in them.

There are, we shame to say, in our cities _things_ called houses, built and rented by people who walk erect and have the general air and manner of civilized and Christianized men, which are so inhuman in their building that they can only be called snares and traps for souls,—places where children cannot well escape growing up filthy and impure,—places where to form a home is impossible, and to live a decent, Christian life would require miraculous strength.

A celebrated British philanthropist, who had devoted much study to the dwellings of the poor, gave it as his opinion that temperance-societies were a hopeless undertaking in London, unless these dwellings underwent a transformation. They were so squalid, so dark, so comfortless, so constantly pressing upon the senses foulness, pain, and inconvenience, that it was only by being drugged with gin and opium that their miserable inhabitants could find heart to drag on life from day to day. He had himself tried the experiment of reforming a drunkard by taking him from one of these loathsome dens, and enabling him to rent a tenement in a block of model lodging-houses which had been built under his supervision. The young man had been a designer of figures for prints; he was of a delicate frame, and a nervous, susceptible temperament. Shut in one miserable room with his wife and little children, without the possibility of pure air, with only filthy, fetid water to drink, with the noise of other miserable families resounding through the thin partitions, what possibility was there of doing anything except by the help of stimulants, which for a brief hour lifted him above the perception of these miseries? Changed at once to a neat flat, where, for the same rent as his former den, he had three good rooms, with water for drinking, house-service, and bathing freely supplied, and the blessed sunshine and air coming in through windows well arranged for ventilation, he became in a few weeks a new man. In the charms of the little spot which he could call home, its quiet, its order, his former talent came back to him, and he found strength, in pure air and pure water and those purer thoughts of which they are the emblems, to abandon burning and stupefying stimulants.

The influence of dwelling-houses for good or for evil—their influence on the brain, the nerves, and, through these, on the heart and life—is one of those things that cannot be enough pondered by those who build houses to sell or rent.

Something more generous ought to inspire a man than merely the percentage which he can get for his money. He who would build houses should think a little on the subject. He should reflect what houses are for,—what they may be made to do for human beings. The great majority of houses in cities are not built by the indwellers themselves,—they are built _for_ them by those who invest their money in this way, with little other thought than the percentage which the investment will return.

For persons of ample fortune there are, indeed, palatial residences, with all that wealth can do to render life delightful. But in that class of houses which must be the lot of the large majority, those which must be chosen by young men in the beginning of life, when means are comparatively restricted, there is yet wide room for thought and the judicious application of money.

In looking over houses to be rented by persons of moderate means, one cannot help longing to build,—one sees so many ways in which the same sum which built an inconvenient and unpleasant house might have been made to build a delightful one.

* * * * *

“That’s so!” said Bob, with emphasis. “Don’t you remember, Marianne, how many dismal, commonplace, shabby houses we trailed through?”

“Yes,” said Marianne. “You remember those houses with such little squeezed rooms and that flourishing staircase, with the colored-glass china-closet window, and no butler’s sink?”

“Yes,” said Bob; “and those astonishing, abominable stone abortions that adorned the door-steps. People do lay out a deal of money to make houses look ugly, it must be confessed.”

“One would willingly,” said Marianne, “dispense with frightful stone ornaments in front, and with heavy mouldings inside, which are of no possible use or beauty, and with showy plaster cornices and centre-pieces in the parlor-ceilings, and even with marble mantels, for the luxury of hot and cold water in each chamber, and a couple of comfortable bath-rooms. Then, the disposition of windows and doors is so wholly without regard to convenience! How often we find rooms, meant for bedrooms, where really there is no good place for either bed or dressing-table!”

Here my wife looked up, having just finished redrawing the plans to the latest alteration.

“One of the greatest reforms that could be, in these reforming days,” she observed, “would be to have women architects. The mischief with houses built to rent is that they are all mere male contrivances. No woman would ever plan chambers where there is no earthly place to set a bed except against a window or door, or waste the room in entries that might be made into closets. I don’t see, for my part, _apropos_ to the modern movement for opening new professions to the female sex, why there should not be well-educated female architects. The planning and arrangement of houses, and the laying-out of grounds, are a fair subject of womanly knowledge and taste. It is the teaching of Nature. What would anybody think of a bluebird’s nest that had been built entirely by Mr. Blue, without the help of his wife?”

“My dear,” said I, “you must positively send a paper on this subject to the next Woman’s-Rights Convention.”

“I am of Sojourner Truth’s opinion,” said my wife,—“that the best way to prove the propriety of one’s doing anything is to go and _do it_. A woman who should have energy to go through the preparatory studies and set to work in this field would, I am sure, soon find employment.”

“If she did as well as you would do, my dear,” said I. “There are plenty of young women in our Boston high-schools who are going through higher fields of mathematics than are required by the architect, and the schools for design show the flexibility and fertility of the female pencil. The thing appears to me altogether more feasible than many other openings which have been suggested to woman.”

“Well,” said Jenny, “isn’t papa ever to go on with his paper?”

* * * * *

I continued:—

What ought “our house” to be? Could any other question be asked admitting in its details of such varied answers,—answers various as the means, the character, and situation of different individuals? But there are great wants pertaining to every human being, into which all lesser ones run. There are things in a house that every one, high or low, rich or poor, ought, according to his means, to seek. I think I shall class them according to the elemental division of the old philosophers,—Fire, Air, Earth, and Water. These form the groundwork of this _need-be_,—the _sine-qua-nons_ of a house.

* * * * *

“Fire, air, earth, and water! I don’t understand,” said Jenny.

“Wait a little till you do, then,” said I. “I will try to make my meaning plain.”

* * * * *

The first object of a house is shelter from the elements. This object is effected by a tent or wigwam which keeps off rain and wind. The first disadvantage of this shelter is, that the vital air which you take into your lungs, and on the purity of which depends the purity of blood and brain and nerve, is vitiated. In the wigwam or tent you are constantly taking in poison, more or less active, with every inspiration. Napoleon had his army sleep without tents. He stated, that from experience, he found it more healthy, and wonderful have been the instances of delicate persons gaining constantly in vigor from being obliged, in the midst of hardships, to sleep constantly in the open air. Now the first problem in house-building is to combine the advantage of shelter with the fresh elasticity of out-door air. I am not going to give here a treatise on ventilation, but merely to say, in general terms, that the first object of a house-builder or contriver should be to make a healthy house; and the first requisite of a healthy house is a pure, sweet, elastic air.

I am in favor, therefore, of those plans of house-building which have wide central spaces, whether halls or courts, into which all the rooms open, and which necessarily preserve a body of fresh air for the use of them all. In hot climates this is the object of the central court which cuts into the body of the house, with its fountain and flowers, and its galleries, into which the various apartments open. When people are restricted for space, and cannot afford to give up wide central portions of the house for the mere purposes of passage, this central hall can be made a pleasant sitting-room. With tables, chairs, bookcases, and sofas comfortably disposed, this ample central room above and below is, in many respects, the most agreeable lounging-room of the house; while the parlors below and the chambers above, opening upon it, form agreeable withdrawing-rooms for purposes of greater privacy.

It is customary with many persons to sleep with bedroom windows open,—a very imperfect and often dangerous mode of procuring that supply of fresh air which a sleeping-room requires. In a house constructed in the manner indicated, windows might be freely left open in these central halls, producing there a constant movement of air, and the doors of the bedrooms placed ajar, when a very slight opening in the windows would create a free circulation through the apartments.

In the planning of a house, thought should be had as to the general disposition of the windows, and the quarters from which favoring breezes may be expected should be carefully considered. Windows should be so arranged that draughts of air can be thrown quite through and across the house. How often have we seen pale mothers and drooping babes fanning and panting during some of our hot days on the sunny side of a house, while the breeze that should have cooled them beat in vain against a dead wall! One longs sometimes to knock holes through partitions, and let in the air of heaven.

No other gift of God, so precious, so inspiring, is treated with such utter irreverence and contempt in the calculations of us mortals as this same air of heaven. A sermon on oxygen, if one had a preacher who understood the subject, might do more to repress sin than the most orthodox discourse to show when and how and why sin came. A minister gets up in a crowded lecture-room, where the mephitic air almost makes the candles burn blue, and bewails the deadness of the church,—the church the while, drugged by the poisoned air, growing sleepier and sleepier, though they feel dreadfully wicked for being so.

Little Jim, who, fresh from his afternoon’s ramble in the fields, last evening said his prayers dutifully, and lay down to sleep in a most Christian frame, this morning sits up in bed with his hair bristling with crossness, strikes at his nurse, and declares he won’t say his prayers,—that he don’t want to be good. The simple difference is, that the child, having slept in a close box of a room, his brain all night fed by poison, is in a mild state of moral insanity. Delicate women remark that it takes them till eleven or twelve o’clock to get up their strength in the morning. Query,—Do they sleep with closed windows and doors, and with heavy bed-curtains?

The houses built by our ancestors were better ventilated in certain respects than modern ones, with all their improvements. The great central chimney, with its open fireplaces in the different rooms, created a constant current which carried off foul and vitiated air. In these days, how common is it to provide rooms with only a flue for a stove! This flue is kept shut in summer, and in winter opened only to admit a close stove, which burns away the vital portion of the air quite as fast as the occupants breathe it away. The sealing-up of fireplaces and introduction of air-tight stoves may, doubtless, be a saving of fuel: it saves, too, more than that; in thousands and thousands of cases it has saved people from all further human wants, and put an end forever to any needs short of the six feet of narrow earth which are man’s only inalienable property. In other words, since the invention of air-tight stoves, thousands have died of slow poison. It is a terrible thing to reflect upon, that our northern winters last from November to May, six long months, in which many families confine themselves to one room, of which every window-crack has been carefully calked to make it air-tight, where an air-tight stove keeps the atmosphere at a temperature between eighty and ninety, and the inmates sitting there with all their winter clothes on become enervated both by the heat and by the poisoned air, for which there is no escape but the occasional opening of a door.

It is no wonder that the first result of all this is such a delicacy of skin and lungs that about half the inmates are obliged to give up going into the open air during the six cold months, because they invariably catch cold, if they do so. It is no wonder that the cold caught about the first of December has by the first of March become a fixed consumption, and that the opening of the spring, which ought to bring life and health, in so many cases brings death.

We hear of the lean condition in which the poor bears emerge from their six-months’ wintering, during which they subsist on the fat which they have acquired the previous summer. Even so in our long winters, multitudes of delicate people subsist on the daily waning strength which they acquired in the season when windows and doors were open, and fresh air was a constant luxury. No wonder we hear of spring fever and spring biliousness, and have thousands of nostrums for clearing the blood in the spring. All these things are the pantings and palpitations of a system run down under slow poison, unable to get a step farther. Better, far better, the old houses of the olden time, with their great roaring fires, and their bedrooms where the snow came in and the wintry winds whistled. Then, to be sure, you froze your back while you burned your face, your water froze nightly in your pitcher, your breath congealed in ice-wreaths on the blankets, and you could write your name on the pretty snow-wreath that had sifted in through the window-cracks. But you woke full of life and vigor,—you looked out into whirling snow-storms without a shiver, and thought nothing of plunging through drifts as high as your head on your daily way to school. You jingled in sleighs, you snowballed, you lived in snow like a snow-bird, and your blood coursed and tingled, in full tide of good, merry, real life, through your veins,—none of the slow-creeping, black blood which clogs the brain and lies like a weight on the vital wheels!

“Mercy upon us, papa!” said Jenny, “I hope we need not go back to such houses!”

“No, my dear,” I replied. “I only said that such houses were better than those which are all winter closed by double windows and burnt-out air-tight stoves.”

* * * * *

The perfect house is one in which there is a constant escape of every foul and vitiated particle of air through one opening, while a constant supply of fresh out-door air is admitted by another. In winter, this out-door air must pass through some process by which it is brought up to a temperate warmth.

Take a single room, and suppose on one side a current of out-door air which has been warmed by passing through the air-chamber of a modern furnace. Its temperature need not be above sixty-five,—it answers breathing purposes better at that. On the other side of the room let there be an open wood-or coal-fire. One cannot conceive the purposes of warmth and ventilation more perfectly combined.

Suppose a house with a great central hall, into which a current of fresh, temperately warmed air is continually pouring. Each chamber opening upon this hall has a chimney up whose flue the rarefied air is constantly passing, drawing up with it all the foul and poisonous gases. That house is well ventilated, and in a way that need bring no dangerous draughts upon the most delicate invalid. For the better securing of privacy in sleeping-rooms, we have seen two doors employed, one of which is made with slats, like a window-blind, so that air is freely transmitted without exposing the interior.

When we speak of fresh air, we insist on the full rigor of the term. It must not be the air of a cellar, heavily laden with the poisonous nitrogen of turnips and cabbages, but good, fresh, out-door air from a cold-air pipe, so placed as not to get the lower stratum near the ground, where heavy damps and exhalations collect, but high up, in just the clearest and most elastic region.

The conclusion of the whole matter is, that as all of man’s and woman’s peace and comfort, all their love, all their amiability, all their religion, have got to come to them, while they live in this world, through the medium of the brain,—and as black, uncleansed blood acts on the brain as a poison, and as no other than black, uncleansed blood can be got by the lungs out of impure air,—the first object of the man who builds a house is to secure a pure and healthy atmosphere therein.

Therefore, in allotting expenses, set this down as a _must-be_: “Our house must have fresh air,—everywhere, at all times, winter and summer.” Whether we have stone facings or no,—whether our parlor has cornices or marble mantles or no,—whether our doors are machine-made or hand-made. All our fixtures shall be of the plainest and simplest, but we will have fresh air. We will open our door with a latch and string, if we cannot afford lock and knob and fresh air too,—but in our house we will live cleanly and Christianly. We will no more breathe the foul air rejected from a neighbor’s lungs than we will use a neighbor’s tooth-brush and hair-brush. Such is the first essential of “our house,”—the first great element of human health and happiness,—AIR.

* * * * *

“I say, Marianne,” said Bob, “have we got fireplaces in our chambers?”

“Mamma took care of that,” said Marianne.

“You may be quite sure,” said I, “if your mother has had a hand in planning your house, that the ventilation is cared for.”

It must be confessed that Bob’s principal idea in a house had been a Gothic library, and his mind had labored more on the possibility of adapting some favorite bits from the baronial antiquities to modern needs than on anything so terrestrial as air. Therefore he awoke as from a dream, and taking two or three monstrous inhalations, he seized the plans and began looking over them with new energy. Meanwhile I went on with my prelection.

* * * * *

The second great vital element for which provision must be made in “our house” is FIRE. By which I do not mean merely artificial fire, but fire in all its extent and branches,—the heavenly fire which God sends us daily on the bright wings of sunbeams, as well as the mimic fires by which we warm our dwellings, cook our food, and light our nightly darkness.

To begin, then, with heavenly fire or sunshine. If God’s gift of vital air is neglected and undervalued, His gift of sunshine appears to be hated. There are many houses where not a cent has been expended on ventilation, but where hundreds of dollars have been freely lavished to keep out the sunshine. The chamber, truly, is tight as a box,—it has no fireplace, not even a ventilator opening into the stove-flue; but, oh, joy and gladness! it has outside blinds and inside folding-shutters, so that in the brightest of days we may create there a darkness that may be felt. To observe the generality of New-England houses, a spectator might imagine they were planned for the torrid zone, where the great object is to keep out a furnace-draught of burning air.

But let us look over the months of our calendar. In which of them do we not need fires on our hearths? We will venture to say that from October to June all families, whether they actually have it or not, would be the more comfortable for a morning and evening fire. For eight months in the year the weather varies on the scale of cool, cold, colder, and freezing; and for all the four other months what is the number of days that really require the torrid-zone system of shutting up houses? We all know that extreme heat is the exception, and not the rule.

Yet let anybody travel, as I did last year, through the valley of the Connecticut, and observe the houses. All clean and white and neat and well-to-do, with their turfy yards and their breezy great elms,—but all shut up from basement to attic, as if the inmates had all sold out and gone to China. Not a window-blind open above or below. Is the house inhabited? No,—yes,—there is a faint stream of blue smoke from the kitchen-chimney, and half a window-blind open in some distant back-part of the house. They are living there in the dim shadows, bleaching like potato-sprouts in the cellar.

* * * * *

“I can tell you why they do it, papa,” said Jenny,—“It’s the flies, and flies are certainly worthy to be one of the plagues of Egypt. I can’t myself blame people that shut up their rooms and darken their houses in fly-time,—do you, mamma?”

“Not in extreme cases; though I think there is but a short season when this is necessary; yet the habit of shutting up lasts the year round, and gives to New-England villages that dead, silent, cold, uninhabited look which is so peculiar.

“The one fact that a traveller would gather in passing through our villages would be this,” said I, “that the people live in their houses and in the dark. Rarely do you see doors and windows open, people sitting at them, chairs in the yard, and signs that the inhabitants are living out-of-doors.”

“Well,” said Jenny, “I have told you why, for I have been at Uncle Peter’s in summer, and aunt does her spring-cleaning in May, and then she shuts all the blinds and drops all the curtains, and the house stays clean till October. That’s the whole of it. If she had all her windows open, there would be paint and windows to be cleaned every week; and who is to do it? For my part, I can’t much blame her.”

“Well,” said I, “I have my doubts about the sovereign efficacy of living in the dark, even if the great object of existence were to be rid of flies. I remember, during this same journey, stopping for a day or two at a country boarding-house which was dark as Egypt from cellar to garret. The long, dim, gloomy dining-room was first closed by outside blinds, and then by impenetrable paper curtains, notwithstanding which it swarmed and buzzed like a beehive. You found where the cake-plate was by the buzz which your hand made, if you chanced to reach in that direction. It was disagreeable, because in the darkness flies could not always be distinguished from huckleberries; and I couldn’t help wishing, that, since we must have the flies, we might at last have the light and air to console us under them. People darken their rooms and shut up every avenue of out-door enjoyment, and sit and think of nothing but flies; in fact, flies are all they have left. No wonder they become morbid on the subject.”

“Well, now, papa talks just like a man, doesn’t he?” said Jenny. “He hasn’t the responsibility of keeping things clean. I wonder what he would do, if he were a housekeeper.”

“Do? I will tell you. I would do the best I could. I would shut my eyes on fly-specks, and open them on the beauties of Nature. I would let the cheerful sun in all day long, in all but the few summer days when coolness is the one thing needful: those days may be soon numbered every year. I would make a calculation in the spring how much it would cost to hire a woman to keep my windows and paint clean, and I would do with one less gown and have her; and when I had spent all I could afford on cleaning windows and paint, I would harden my heart and turn off my eyes, and enjoy my sunshine, and my fresh air, my breezes, and all that can be seen through the picture-windows of an open, airy house, and snap my fingers at the flies. There you have it.”

“Papa’s hobby is sunshine,” said Marianne.

“Why shouldn’t it be? Was God mistaken, when He made the sun? Did He make him for us to hold a life’s battle with? Is that vital power which reddens the cheek of the peach and pours sweetness through the fruits and flowers of no use to us? Look at plants that grow without sun,—wan, pale, long-visaged, holding feeble, imploring hands of supplication towards the light. Can human beings afford to throw away a vitalizing force so pungent, so exhilarating? You remember the experiment of a prison, where one row of cells had daily sunshine, and the others none. With the same regimen, the same cleanliness, the same care, the inmates of the sunless cells were visited with sickness and death in double measure. Our whole population in New England are groaning and suffering under afflictions, the result of a depressed vitality,—neuralgia, with a new ache for every day of the year, rheumatism, consumption, general debility; for all these a thousand nostrums are daily advertised, and money enough is spent on them to equip an army, while we are fighting against, wasting, and throwing away with both hands that blessed influence which comes nearest to pure vitality of anything God has given.

“Who is it that the Bible describes as a sun, arising with healing in his wings? Surely, that sunshine which is the chosen type and image of His love must be healing through all the recesses of our daily life, drying damp and mould, defending from moth and rust, sweetening ill smells, clearing from the nerves the vapors of melancholy, making life cheery. If I did not know Him, I should certainly adore and worship the sun, the most blessed and beautiful image of Him among things visible! In the land of Egypt, in the day of God’s wrath, there was darkness, but in the land of Goshen there was light. I am a Goshenite, and mean to walk in the light, and forswear the works of darkness. But to proceed with our reading.”

* * * * *

“Our house” shall be set on a southeast line, so that there shall not be a sunless room in it, and windows shall be so arranged that it can be traversed and transpierced through and through with those bright shafts of light which come straight from God.

“Our house” shall not be blockaded with a dank, dripping mass of shrubbery set plumb against the windows, keeping out light and air. There shall be room all round it for breezes to sweep, and sunshine to sweeten and dry and vivify; and I would warn all good souls who begin life by setting out two little evergreen-trees within a foot of each of their front-windows, that these trees will grow and increase till their front-rooms will be brooded over by a sombre, stifling shadow fit only for ravens to croak in.

One would think, by the way some people hasten to convert a very narrow front-yard into a dismal jungle, that the only danger of our New England climate was sunstroke. Ah, in those drizzling months which form at least one half of our life here, what sullen, censorious, uncomfortable, unhealthy thoughts are bred of living in dark, chilly rooms, behind such dripping thickets? Our neighbors’ faults assume a deeper hue,—life seems a dismal thing,—our very religion grows mouldy.