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Chapter C: L. Sharpless on the Escutcheon (2)

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SAM’L J. SHARPLESS’ HERD OF |SAM’L J. SHARPLESS’ HERD AS
JERSEYS, AS REPORTED BY E. J. | REPORTED UPON BY GUENON
DURNALL, HERDSMAN FOR S. J. S.,| COMMISSION OF THE STATE,
MAY 10, 1878. | MAY 10, 1878.
|
_No. 1._—Seven years. |_No. 1._—Curveline cow, second order.
Quantity, about 12 quarts | Quantity, if 14 quarts, doing well.
a day. |
Quality, medium. | Quality, good.
Milks about 10 months. | Will milk ten months out of twelve.
|
_No. 2._—Thirteen years. |_No. 2._—Flanders cow, third order.
Quantity, best. Gives 24 quarts| Quantity, 16 quarts first three
3 months after calving. | months.
Quality, second rate. Has made | Quality, third rate.
11¼ pounds in a week. |
Milks full up to time, except | Dry two months.
when she had twin calves. |
|
_No. 3._—Eleven years. |_No. 3._—Flanders cow, third order.
Quantity, medium. | Quantity, 12 quarts; three months.
Quality, best. | Quality, very good and rich.
Would go to her time. | Dry six weeks.
|
_No. 4._—Eight years. |_No. 4._—Flanders cow, second order.
Quantity, medium. | Quantity, 14 quarts.
Quality, good; makes about 10 | Quality, very fine.
pounds. |
Up to her time. | Well up to her time.
|
_No. 5._—Imported. Eleven years. |_No. 5._—Selvage cow, first order.
Quantity, about 17 to 18 | Quantity, best; about 18 quarts.
quarts a day. |
Quality, best; makes 11 pounds | Quality, no question.
per week. |
Up to her time. | Milks up to her time.
|
_No. 6._—Ten years. |_No. 6._—Flanders cow, first order.
Quantity, second rate. | Superior milker.
Quality, medium. | Quality, second class.
About two months short of her | Milks up to her time; say six weeks.
time. |
|
_No. 7._—Two years old. Had only |_No. 7._—Curveline cow, second order.
first calf. |
Quantity, medium. | Quantity, medium.
Quality, good. | Quality, too young for quality; say
| good.
Not fairly tested for time. | Time, too young for test.
|
_No. 8._—Four years. |_No. 8._—Selvage cow, second order.
Quantity, medium. | Quantity, medium.
Quality, first class. | Quality, good.
Up to calving. | Up to her time; say six weeks.
|
_No. 9._—From Niobe Third. Three |_No. 9._—Flanders cow, second order.
years. |
Quantity, first rate. | Quantity, first class.
Quality, first rate. | Quality, first class.
Up to her time. | Well up to her time.
|
_No. 10._—Imported. Four years. |_No. 10._—Decided to pass her.
Had first calf at Centennial,|
in October, and made in seven|
days, 9 pounds 10 ounces. |
Quantity, about 16 quarts. |
Quality, excellent. |
Up to time. Has been milking |
two years. |
|
_No. 11._—Ten years. |_No. 11._—Horizontal cow.
Quantity, second highest of | Quantity, first-class.
herd; best. |
Quality, second class. Makes | Quality, inferior.
about 10 pounds. |
Full up to her time. | Milk up to eight months.
|
_No. 12._—Four years. |_No. 12._—Flanders cow, third order.
Quantity, second rate. | Quantity, light.
Quality, second rate; about 7 | Quality, third class.
pounds. |
Milks to three months of her | Three months short of her time.
time. |
|
_No. 13._—Six years. |_No. 13._—Flanders cow, number two
| order.
Quantity, number one. | Quantity, second class.
Quality, number one. | Quality, first class.
Full up to time. | Up to her time.
At seven months from calf |
gives 16 quarts. |
|
_No. 14._—Five years. |_No. 14._—Flanders cow, first order.
Quantity, promises fair. | Quantity, good.
Quality, good. | Quality, fair.
| Within a month of her time.
|
_No. 15._—Four years. Of Niobe |_No. 15._—Flanders cow, second order.
stock, the poorest. |
Quantity, third rate; 6 quarts.| Quantity, about 12 quarts.
Quality, good; second rate. | Quality, not very fine.
Up to her time. |
Dropped her calf. |
|
_No. 16._—Quantity, number one. |_No. 16._—Selvage cow, first order.
Quality, number one. | First class every way.
Up to her time. |
|
_No. 17._—First calf. |_No. 17._—Flanders cow, second order.
Quantity, number one. | Quantity and quality, fair.
Quality, number one. |

The commission and Mr. Durnall agree as to the best cow, selected from the first six on this list—on the one side by the marks, and on the other from his knowledge.

“Having compared the annexed account of the qualities of
the seventeen cows of my herd, examined by the State Guenon
Commission, with the originals of the accounts as given by both
parties at separate times, and taken down upon the spot, I
believe it to be a true and faithful transcript of the original
record of the examination.

SAMUEL J. SHARPLESS.”

PHILADELPHIA, _May 20, 1878_.

“I was present at the examination of Mr. Sharpless’ herd
of Jerseys, made on the 10th of May by the State Guenon
Commission, and having examined the accounts of the herd given
by me, as hereto annexed, with the original entries of those
given by me, and also the accounts of the commission, with
the original written opinions, do certify that the annexed
are faithful transcripts of the records made by each party at
separate times, and that the statements were unknown to each
other.

E. J. DURNALL,
_Herdsman for Samuel J. Sharpless_.”

LENAPE FARM, _May 20, 1878_.

The Commission at Strode’s Farm.

The members of the Guenon Commission visited the dairy farm of Marshall Strode & Son, who have a large butter factory, and are celebrated for their first-class butter, and they examined seventeen head of grade dairy stock, and according to the testimony of Mr. Strode, who accompanied them in their examination, were successful in judging according to the Guenon system, fifteen cows out of seventeen examined. Viewed May 10.

Present, Messrs. Harvey, Blight, Hazard, and Edge.

“Having been present when the members of the Guenon Commission
examined seventeen of our herd, and having witnessed the
accuracy with which they determined the quality of the stock
inspected, we bear testimony to the fact that their judgment
was correct, according to our experience with the cows, in
fifteen cases out of seventeen, and even in these two they were
partially successful. And we are more confirmed in our previous
belief in the value of the system, as we never buy a cow for a
good one that is not well marked. We run a dairy of seventy-one
cows.

Yours truly,

MARSHALL STRODE & SONS.”

EAST BRADFORD, _May 15, 1878_.

Examination of Thomas M. Harvey’s Stock of Jerseys and Guernseys, May 11, 1878.

In this examination two cows which had already been examined
and reported upon by the commission were, without their
knowledge, afterwards brought up for another examination, in
which their opinion as recorded, agreed almost exactly with the
one previously recorded, thus affording a strong proof of the
value of the system. See reports of No. 1, Betsy, and Nos. 4
and 20, Beauty. (Secretary of Board of Agriculture.)

This herd is one of the finest in the State. The cows are kept in good condition, and being well fed, the yield is very large per head. Their product is first class butter, and should bring the highest price in the market.

The commission examined, in addition to the twenty-five cows on this list, Mr. Harvey’s Guernsey imported bull “Sir Champion,” which is thoroughly well marked; perhaps, the best marked bull in the country. The value of his get is, therefore, very decided. It shows most conclusively the importance of a bull from good milking stock, and that he should have a good escutcheon. The importance of a good sire to stamp his qualities upon his descendants was conclusively proved by Mr. Harvey’s younger stock. The commission examined a young bull of seven months age, which was as perfectly and beautifully marked as his sire, and as nearly the same shape escutcheon as his sire’s as could possibly be. Mr. Harvey has since sold him for $100, to Colonel R. M. Hoe.

Nos. 9½ and 9¾ prove also the gain to a herd from a well marked bull. These were yearlings of Champion’s get. No. 9½ was a great improvement upon the mother, No. 9, Carrie, of this list.

In the statements of the commission as to quantity, they have not mentioned the number of quarts, as the amounts given by most of this herd are superior to the generality, even of Guernseys; and, owing to good selection and careful handling by their owner, the commission judge that the number of quarts would be larger than usual.

STOCK OF THOMAS M. HARVEY. |STOCK OF THOMAS M. HARVEY. OPINION
THOMAS M. HARVEY’S STATEMENT. | OF THE GUENON COMMISSION.
|
_No. 1._—BETSEY. |_No. 1._—BETSEY.—Jersey. Curveline,
| No. 1.
Quality, medium. | Quality, first rate.
Quantity, 17 quarts. | Quantity, first rate.
Never dry. | Time of milking; up to her time.
| Second examination confirmed.
|
_No. 2._—NANCY. |_No. 2._—NANCY.—Guernsey. Flanders
| No. 2.
Quality, first rate. | Quality, first rate.
Quantity, 16 quarts. | Quantity, first rate.
Will milk up to calving. | Six weeks.
|
_No. 3._—CLAUDE. |_No. 3._—CLAUDE.—Guernsey. Curveline,
| 3d.
Quality, first rate. | Quality, first-class for rich milk.
Quantity, at first, 18 quarts; | Quantity, not large.
but at six months, 8 quarts. |
Not inclined to go dry | Dry three months.
altogether. |
|
_No. 4._—BEAUTY.—(Worth.) |_No. 4._—BEAUTY.—(Worth.) Curveline,
| 1st.
Quality, first rate. | Quality, first class.
Quantity, 20 quarts. | Quantity, large.
Almost impossible to dry off. | Close to time.
| Rëexamined—See report No. 20.
|
_No. 5._—ZILLA. |_No. 5._—ZILLA.—Guernsey grade.
| Imperfect Selvage of low order.
| Irregularly marked.
Quality, medium.* |
Quantity, 18 quarts. |
Never dry. | Will milk well for few months only.
| A good shaped cow.
|
_No. 6._—CHERRY. |_No. 6._—CHERRY.—Half Jersey.
Quality, good. | Good milk.
Quantity, 24 quarts. | Milks profusely, and keeps herself
Will milk on. | thin on account of it.
|
_No. 7._—ECHO. |_No. 7._—ECHO.—Grade, Jersey. Selvage,
| 2d.
Quality, medium. | Quality, medium.
Quantity, 20 quarts. | Quantity, medium.
Does not go dry. | Milks up pretty well.
|
_No. 8._—MINNA.—Guernsey. |_No. 8._—MINNA.—Guernsey. Curveline,
| 2d.
Quality, first rate. | Quality, good.
Quantity, 17 quarts. | Quantity, good milker until within
Not inclined to dry. | two months of calving.
|
_No. 9._—CARRIE. |_No. 9._—CARRIE.—Strangely and
| imperfectly marked.
Quality, first rate. | Quality, good.
Quantity, 10 quarts. | Quantity, poor.
Will go dry two months. | Dry up soon.
|
_No. 10._—GENTLE.—Jersey. |_No. 10._—GENTLE.—Jersey. Selvage, 1.
Quality, first rate. | Quality, first rate.
Quantity, 20 quarts. | Quantity, large
Dry two months. | Dry six weeks.
|
_No. 11._—MARY.—Grade, Durham. |_No. 11._—MARY.—Grade, Durham.
| Flanders, 1.
Quality, medium. | Quality, first class.
Quantity, 18 quarts. | Quantity, good.
Dry two months. | Dry six weeks.
|
_No. 12._—EUGENIE.—Jersey. |_No. 12._—EUGENIE.—Jersey. Curveline,
| 2d.
Quality, medium.* | Quality, first rate.
Quantity, 18 quarts. | Quantity, large.
Does not dry. | Dry two months.
|
_No. 13._—VICTORIA.—Guernsey. |_No. 13._—VICTORIA.—Guernsey. Selvage.
Quality, medium.* | Quality, medium.
Quantity, 20 quarts. | Quantity, good while she milks.
No drying. | Dry two months.
|
_No. 14._—JENNIE. |_No. 14._—JENNIE. Ordinary stock.
Quality, good. | Quality, not very rich, but good.
Quantity, 20 quarts. | Quantity, good.
One month dry. | Dry two months.
|
_No. 15._—MAGGIE, 2d.—Young. |_No. 15._—MAGGIE, 2d.—Guernsey.
| Flanders, 3d.
Quality, medium.* | Quality, very good.
Quantity, 10 quarts. | Quantity, medium and continuous.
Dry two months. | Dry two months.
|
_No. 16._—ROCKET. |_No. 16._—ROCKET.—Grade, Jersey.
| Curveline, 2d.
Quality, medium. | Quality, rich.
Quantity, 15, 20, to 25 quarts;| Quantity, good.
variable. |
Dry three months. | Dry two months.
|
_No. 17._—AMY. |_No. 17._—AMY.—Kentucky Short-Horn.
Quality, good.* | Quality, medium.
Quantity, 14 quarts. | Quantity, poor.
Ten weeks dry. | Dry three months.
|
_No. 18._—COMLY. |_No. 18._—COMLY.—Guernsey. Selvage, 3d.
Quality, first rate. | Quality, first rate.
Quantity, 15 quarts. | Quantity, good and continuous.
Dry two months. | Dry six weeks.
|
_No. 19._—KITTY. |_No. 19._—KITTY.—Guernsey and Jersey
| grades. Bicorn, 2d.
Quality, first rate. | Quality, first class.
Quantity, 16 quarts. | Quantity, first class.
Dry six weeks. | Milks well up.
|
_No. 20._—BEAUTY. |_No. 20._—BEAUTY.—Guernsey. Curveline,
| 1st.
| Quality, first class.
| Quantity, first class. Milks well up.
Second examination. | This is the second examination.
See No. 4. | See No. 4.
|
_No. 21._—ROSETTA.—Guernsey, |_No. 21._—ROSETTA.—Guernsey, imported.
imported. | Flanders.
Quality, first rate.* | Quality, excellent.
Quantity, 18 quarts. | Quantity, fair milker.
Does not go dry. | Dry two months.
|
_No. 22._—DUCHESS.—Guernsey. |_No. 22._—DUCHESS.—Guernsey, imported.
| Curveline, 2d.
Quality, first rate. | Quality, medium.
Quantity, 20 quarts. | Quantity, large.
Don’t go dry. | Dry two months.
|
_No. 23._—BRIDGET.—Guernsey |_No. 23._—BRIDGET. Guernsey grade.
grade. | Selvage, 4th.
Quality, first rate. | Quality, good.
Quantity, 14 to 18 quarts. | Quantity, poor.
Fails when pregnant. Does not | Dry three months or ten weeks.
dry altogether. |
|
_No. 24._—FANCY.—Guernsey. |_No. 24._—FANCY.—Guernsey. Selvage.
Quality, medium. | Quality, medium.
Quantity, 16 quarts, and fails | Quantity, poor.
fast. |
Dry three months. | Dry two months.
|
_No. 25._—DAFFY.—Grade, Durham. |_No. 25._—DAFFY.—Grade, Durham.
| Flanders, 1st.
Quality, medium. | Quality, good.
Quantity, 22 quarts. | Quantity, about 24 quarts.
Does not dry. | Milks her full time.

In the above account will be noticed a few with the mark * which Mr. Harvey said indicates that the amount of milk given and the quality was largely increased by extra feeding.

“I was present at the examination of our herd of Guernseys,
Jerseys, and grades, by the Guenon Commission, on the eleventh
of fifth month, 1878, and I have examined their report and
compared it with the originals written on the spot, (the
contents of which were before now unknown to me,) and I
testify to the annexed report being an accurate copy of the
opinions recorded by them at the time of examination. The
statements made by me were handed to members of the commission
on twenty-first instant, and are as nearly accurate as my own
knowledge, and that of the persons who had the immediate care
of the herd, and an interest in the proceeds of the dairy,
could make them.

THOS. M. HARVEY.”

WEST GROVE, _27th of 5th month, 1878_.

“Having had the immediate care of the herd of Thomas M. Harvey,
and an interest in the proceeds of the dairy for six years, and
being well acquainted with the merits of each member of the
herd, I can certify that the statements we have made to the
Guenon Commission are correct to the best of our knowledge and
belief, and were made more than a week after the commission
had recorded their opinions; which opinions were unknown to
us until the present time. I have also compared the record of
opinions herewith with the originals, and find them to be a
correct transcript of them.

CLARKSON MOORE.”

“Having had the immediate care of the herd within alluded to,
and an interest in the proceeds thereof for the past eleven
months, I can certify that I united with Clarkson Moore in
making the statement relative to the quality and productiveness
of the cows examined by the Guenon commission. I was from home
when they were here, and knew nothing of their opinions when we
made up our statement.

ZEBEDEE HAINES.”

_Fifth month, 28th, 1878._

“I was present on Saturday, March 11, 1878, at the farm of
Thomas M. Harvey, when the examination of that portion of
his herd was made by the Guenon Commission, from Nos. 10 to
25, inclusive, of their report. I have compared the original
recorded opinions of the commission with the report herewith,
and find the latter correct.

N. J. SHARPLES,
_President of the Experimental Farm Club_.”

Examination of William M. Large’s Herd, Chestnut Grove, Doylestown, Bucks County.

The commission, as represented by George Blight and Willis P. Hazard, visited the beautiful farm of William M. Large, on the afternoon of May 31—on a very rainy, unpleasant day, and making the examination of stock a very difficult duty. The stock is a valuable one of thorough-bred and grade Short-Horns and is well fed and otherwise well cared for.

WM. M. LARGE’S ACCOUNT OF HIS |OPINIONS OF THE STATE GUENON
HERD. | COMMISSION.
|
_No. 1._—VICTORIA. |_No. 1._—VICTORIA.—Short-Horn.
| Flanders, first order.
Quantity, 18 quarts. | Quantity, about eighteen quarts.
Never tried her on butter but | Quality, good.
once, then made 10¾ pounds. |
Goes dry two months to ten | Up to her time—say one month.
weeks. |
|
_No. 2._—JOSEPHINE. |_No. 2._—JOSEPHINE.—Thorough-bred
The Doylestown Agricultural | Short-Horn. Flanders, second order.
Society offered a premium of |
$25 for the cow that yielded |
the most butter; and also $25|
for the cow that gave the |
most milk. The largest yield |
for a single week 16 pounds |
3 ounces. Was tried five |
times during the year, two |
months apart; taking the |
average of the five |
consecutive trials, would |
make a trifle over 500 |
pounds. Awarded the first |
premium for butter, and |
second for milk. |
Lost the record of pounds of | Quantity, eighteen quarts.
milk. | Quality, very good.
Dry about one month. | About one month dry.
|
_No. 3._—FANNY FERN. |_No. 3._—FANNY FERN.—Flanders, first
| order.
Quantity, nineteen quarts. | Quantity, twenty quarts.
Quality, never tried her butter| Quality, first rate.
production. |
Goes dry five or six weeks. | About up to time, (one month.)
|
_No. 4._—LETTIE. |_No. 4._—LETTIE.—Selvage, fifth order.
Quantity nine quarts. | Quantity, eight quarts.
Quality, never tried her butter| Quality, second rate.
qualities, but her milk is |
rich and good. |
Goes dry about three months. | Dry four months.
|
_No. 5._—NORAH. |_No. 5._—NORAH.—Flanders, imperfect.
Quantity, fresh, gives | Quantity, eighteen quarts.
seventeen quarts; holds to |
it well. |
Quality, has made 10 pounds | Quality, good.
butter in a week. |
Goes dry about two months. | Dry three months.
|
_No. 6._—LUCY. |_No. 6._—LUCY.—Flanders, fourth.
Quantity, thirteen quarts. | Quantity, fourteen quarts.
Quality, a less number of | Quality, good, very.
pounds will make a pound of |
butter than most of my other |
cows; think her milk extra |
good. |
Dry some two months. | Dry three months.
|
_No. 7._—BERNICE. |_No. 7._—BERNICE.—Flanders, second.
Quantity, when fresh, about | Quantity, twelve quarts.
twelve quarts. |
Quality, never tried her | Quality, good.
butter production. |
Goes dry some three months, and| Time, eight months out of twelve.
has the credit of being the |
poorest cow in the herd. |
|
_No. 8._—JOSEPHINE 2d.—First |_No. 8._—JOSEPHINE 2d.—Curveline,
calf. | third.
Quantity, first calf, eleven | Quantity, ten to twelve quarts.
quarts. |
Quality, never weighed her milk| Quality, rich.
or tried her butter |
production. |
Cannot tell how long she will | Goes to two months of her time.
go dry. |
|
_No. 9._—JUDITH. |_No. 9._—JUDITH.—Flanders, first.
Quantity, seventeen quarts. | Quantity, eighteen quarts.
Quality, on a trial after her | Quality, good.
first calf was taken away, |
made 2 ounces less than 8 |
pounds of butter, done up in |
lumps for market. |
Goes dry six or seven weeks. | Well up to her time (one month or
| six weeks.)

“Having been present at the examination of my herd of
Short-Horns, by the State Guenon Commission, May 31, 1878, I
certify this report is a correct copy of the original records
made on the spot, and at separate times; neither party having
knowledge of the other’s accounts.

WILLIAM M. LARGE.”

CHESTNUT GROVE, _7th month, 3d, 1878_.

Report of the Examination of the Stock of Eastburn Reeder, of Rabbit Run Stock Farm, New Hope, Bucks County, Pa.

The commission visited the farm of Eastburn Reeder on Saturday, June 1, and examined his stock of Jersey and Guernsey breeds in presence of the proprietor and a number of members of the Solebury Farmers’ Club. Mr. Reeder’s account of his herd had been drawn up and placed in the hands of J. S. Williams, Esquire, secretary of the Solebury Farmers’ Club, some ten days before the visit of the commission, and is printed herewith.

The commission was represented by George Blight and Willis P. Hazard, and part of the time by Captain J. C. Morris, of Susquehanna county, at the request of Thomas J. Edge, secretary of the State Board.

Mr. Reeder, not having made in his report any statements of the quality of the milk, except as regards the yield in butter, has sent the commission the following condensed statement of what each cow gave on May 20:

No. 1, Belle, 10 quarts.
No. 2, Topsy, 14 ”
No. 3, Firefly, 12 ”
No. 4, Isabelle, 8 ”
No. 5, Marian, 14 ”
No. 6, Urania, 12 ”
No. 7, Florentia, 10 ”
No. 8, Paunacussing, 8 ”
No. 9, Lady Delaware, 6 ”
--
Total for nine cows, 94 ”
==
Yield of the herd, May 20, 94 quarts.
Yield of the herd in seven days, 658 ”
Butter in seven days, 67 pounds.
Quantity of milk to one pound of butter, 9 55/67 qts.

This statement of the number of quarts required to make a pound of butter from Jersey and Guernsey stock, it will be seen, carries out the conclusions of the commission, who estimated the quality of this herd, as well fed and not too long milked stock of these breeds should give a pound of butter to every nine quarts of milk.

“Having been present at the examination of my herd by the State
Guenon Commission, on Saturday, June 1, 1878, and having since
examined their report by the original record made on the spot
by them, and compared it with my account of the herd, handed to
Mr. J. S. Williams, May 21, or more than one week before they
made the examination, I do certify that the accompanying report
is correct and true.

EASTBURN REEDER,
_New Hope, Bucks county, Pa._”

RABBIT RUN FARM, _June 15, 1878_.

“I certify that Eastburn Reeder handed me his account of his
herd ten days before the examination was made by the State
Guenon Commission; that I was present with others at the
examination; that the two reports were compared in the presence
of a number, shortly after the examination, and were generally
satisfactory; and that I have now examined the accompanying
reports by the two original records, made at separate times as
above mentioned, and have found them correct and true copies of
said original records.

J. S. WILLIAMS,
_Secretary of the Solebury Farmers’ Club_.”

_June 15, 1878._

Examination of Eastburn Reeder’s Herd.

ACCOUNTS OF THE HERD BY EASTBURN |OPINIONS OF THE HERD BY THE GUENON
REEDER. | COMMISSION.
|
_No. 1._—BELL.—Age, 12 years. |_No. 1._—BELL.—Grade, Alderney.
Grade, Alderney. Calved | Flanders, 2d.
November 10, 1877. |
Greatest yield when fresh, 16 | Quantity, 18 to 20 quarts.
quarts per day. Yield May 20,|
1878, 10 quarts per day. |
Butter, 8 pounds in seven |
days. |
Tried February, 1875. | Quality, fair.
Milks to one month of calving. | Dry three to four months.
|
_No. 2._—TOPSY.—Age, 10 years. |_No. 2._—TOPSY.—Guernsey. Curveline,
Guernsey. Calved March 9, | 2d.
1878. |
Greatest yield when fresh, 18 | Quantity, 16 to 18 quarts.
quarts. Yield May 20, 1878, |
14 quarts. Made 12 pounds in |
seven days. |
Tried June, 1872. | Quality, first rate.
Goes dry three months before | Dry two months.
calving. |
|
_No. 3._—FIREFLY, (1133.)—Age, |_No. 3._—FIREFLY.—Jersey thorough-bred.
8 years. Jersey. Calved | Demijohn, 2d. Daughter of Niobe,
October 28, 1877. | 3d.
Greatest yield when fresh, 14 | Quantity, 12 to 14 quarts.
quarts. Yield May 20, 1878, |
12 quarts. Averaged 6 pounds |
butter for forty weeks, from |
Sept. 1, 1872, to June 8, |
1873. Greatest yield of |
butter in any one week since,|
10½ pounds. |
| Quality, medium.
Never goes dry; has been milked| Dry two months.
regularly since August 27, |
1872. |
|
_No. 4._—ISABELLE, (1935.)—Age, |_No. 4._—ISABELLE.—Jersey thorough-bred
6 years. Jersey. Calved | Flanders, 3d.
September 19, 1877. |
Greatest yield when fresh, 12 | Quantity, 16 quarts.
quarts. Yield May 20, 1878, |
8 quarts. Made 9 pounds |
butter in seven days. |
Tried October, 1877. | Quality, first rate.
Milks to one month of calving. | Dry one month.
|
_No. 5._—MARIAN.—Age, 6 years. |_No. 5._—MARIAN.—Guernsey. Curveline,
Guernsey. Calved February 15,| 3d.
1878. |
Greatest yield when fresh, | Quantity, 16 quarts.
14 quarts. Yield May 20, 14 |
quarts. |
Butter never been tested. | Quality, first rate.
Milks to within one month of | Dry two months to three months.
calving. |
|
_No. 6._—URANIA, (2793.)—Age, |_No. 6._—URANIA.—Jersey thorough-bred.
5 years. Jersey. Calved | Selvage, 2d.
January 30, 1878. |
Greatest yield when fresh, | Quantity, 14 quarts.
12 quarts. Yield May 20, 12 |
quarts. |
Butter never been tested. | Quality, second rate.
Milks to one month of calving. | Dry one month.
|
_No. 7._—FLORENTIA, (3518.)—Age, |_No. 7._—FLORENTIA.—Jersey
4 years. Jersey. Calved | thorough-bred. Curveline, 2d.
January 1, 1878. |
Greatest yield, 10 quarts. | Quantity, 12 quarts.
Yield May 20, 10 quarts. |
Butter never been tested. | Quality, second rate.
Milks to one month of calving. | Dry one month.
|
_No. 8._—PAUNACUSSING, |_No. 8._—PAUNACUSSING.—Jersey
(5050.)—Age, 2 years. Jersey.| thorough-bred. Selvage, 2d.
Calved October 30, 1877. |
Yield, May 21, 1878, 8 quarts. | Quantity, 12 quarts.
| Quality, medium.
Duration yet to be ascertained.| Dry two months, probably.
|
_No. 9._—LADY DELAWARE, |_No. 9._—LADY DELAWARE.—Jersey
(5051.)—Age, 2 years. | thorough-bred. Flanders, 3d.
Thorough-bred Jersey. Calved |
January 3, 1878. |
Yield May 21, 1878, 6 quarts. | Quantity, only milks out of two
| teats.
| Quality, medium.
Duration yet to be ascertained.| Dry three months, probably.

Examination of Moses Eastburn’s Cow, Beauty.

ACCOUNT OF MOSES EASTBURN. |OPINIONS OF THE COMMISSION.
|
COW, BEAUTY.—Age, 9 years. |BEAUTY.—Jersey. Curveline, 2d.
Calved March 20, 1878. |
Greatest yield of milk per day | Quantity, 18 quarts.
about 17 or 18 quarts. Yield |
May 24, 1878, 16 quarts. |
Duration of yield of milk, |
ten months. |
Quality of milk, 9 quarts to | Quality, first class.
make a pound of butter. |
Butter made in eight and a |
half months, 302½ pounds. |
| Time, well up to her time.

“This is to certify that I was present at the examination of my
cow, Beauty, this first of sixth month, 1878, by the committee
to test the Guenon system, and find their report to correspond
with the within statement.

MOSES EASTBURN.”

SOLEBURY, BUCKS COUNTY.

Examination of Colonel James Young’s Herd, at Middletown.

The Commission visited the large farms of Colonel James Young, near Middletown, and examined thirty-seven head of cows and heifers, among which were some of the finest Jersey cows in the State. His whole stock is well-fed and cared for, and are in fine condition. He supplies Middletown with the best of milk. Colonel Young does not keep a record of the performances of his cows, and the commission were therefore obliged to examine the cows, and after making their record, to compare it, item by item of each cow separately, with the knowledge of them had by his very intelligent dairy-woman, who has charge of the cows and the milk, and knows their characters as milk and butter producers well; also has a record of the times of calving of all the cows. The estimates of the commission agreed with hers, on all the hundred and eleven points, except nine points, and where they differed, that difference was in two cases on the quality, and in the other cases on the time. The commission attribute their unanimity on this herd, to the careful selection and breeding of Colonel Young, to his good feeding, and the excellent care that the animals have. These points constantly looked after, maintain the excellence of the herd, and as a consequence the escutcheons correspond, for, as the colonel says, “he never saw a good escutcheon without being on a good animal, and never saw a good animal without a good escutcheon.”

MIDDLETOWN, _November 1, 1878_.

“We were present when the commission visited our farms, and
examined the stock, and we think they judged rightly of it, in
nearly every case—we should say within five per cent. of being
entirely correct.

We have examined the account to be printed with the original
record, and find it to be correct and corresponding.

JAMES YOUNG,
JAMES S. YOUNG.”

Examination of the Herd of William Calder, Esq., Harrisburg.

The commission visited one of the farms of William Calder, near Harrisburg. This gentleman has seven farms, containing nine hundred acres, and keeps a variety of stock. On the farm visited, near the reservoir, the commission examined eight head of grade stock, in very good order, on good September pasturage. The dairyman, a very intelligent man, had no record of the exact quantity and quality of the stock, but, as he milked them himself, a knowledge of their general qualities; and upon hearing the decision of the commission upon each cow, assented to the character given of all of them, except on two points: on one as to yield, and on another as to time. It was pleasing to notice the surprise and delight expressed by him at the exhibition, of entire strangers to the herd, of such accurate knowledge of them as the system showed it could give. And he determined to acquire it forthwith.

The commission saw a very fine black grade cow, with the calf by her side a perfect specimen of the Belted stock, though sired by a thorough-bred Jersey bull—to be accounted for only by the fact that the cow had been served by a Belted bull the third time before this one.

Examination of Several Herds near West Grove, Blanketed and Unblanketed, under the Supervision of a Committee of the Experimental Farm Club.

It had been stated by some that the commission used the ordinary means of judging of the value of cows, in addition to the Guenon tests. This was, of course, entirely denied by the commission; and as it was repeated in the public print, the commission, to settle the matter in the minds of candid men, offered to have any number of cows blanketed, so that only their posteriors could be seen, and then judge of their escutcheons, provided a committee should be present at the examination, view it closely, and give a report. Thus pressed, the challenge was accepted, and there was appointed a committee of five of some of the best farmers and dairymen residing near the Experimental farm. It was also understood that any could attend who wished to, and on the day of the examination three of the committee were present, as well as a number of other farmers. The commission examined the first five in the stable, blanketed, then two unblanketed, then two blanketed, and the remaining four unblanketed. The report of this committee is appended herewith. The cows were examined on a farm of Thomas Gawthrop, near West Grove. Afterward a number of cows were examined on several farms in the neighborhood, in the presence of the committee. No longer time was required to form an opinion on the blanketed cows than on the others, and the comparative results can be judged from the accompanying tables.

The commission met them on the day appointed, at the farm of Thomas Gawthrop, and in the presence of the committee (three being present,) and of others, examined seven cows blanketed, and would have examined more, but the committee said it was useless, as they could see, and had full faith that only the escutcheon was considered by the commission. On this farm thirteen head were examined, and the results are herewith given. All then adjourned to the farms of Mark Hughes, Howard Preston, and Everard Conard, and examined other stock in the presence of the committee. The committee’s report will be found annexed, thus setting to rest the charge that the commission were examining by any other than the Guenon test.

THOMAS GAWTHROP’S ACCOUNT OF COWS|THE GUENON COMMISSION’S ACCOUNT OF
EXAMINED AT THOMAS GAWTHROP’S | COWS EXAMINED AT THOMAS GAWTHROP’S
FARM, SEPTEMBER 20. | FARM, SEPTEMBER 20.
|
_No. 1._—VICTORIA.—Grade, Jersey |_No. 1._—VICTORIA.*—Grade, Jersey and
and Durham. | Durham. Eight years.
Quantity, first. | Quantity, first.
Quality, first. | Quality, first.
A first-class butter cow, and | Up to her time.
milks well up to time. |
|
_No. 2._—CECIL.—Grade, Jersey. |_No. 2._—CECIL.*
Quantity, first. | Quantity, first.
Quality, first. First-class | Quality, first.
for butter. |
Milks up to time. | Short eight weeks.
|
_No. 3._—NELLIE. |_No. 3._—NELLIE.*—Demijohn, 1.
Quantity, second. | Quantity, second.
Quality, second. | Quality, first.
Dry from ten to twelve weeks. | Short eight weeks.
|
_No. 4._—LUCY.—Recently |_No. 4._—LUCY.*—Flanders, 2d.
purchased. |
Yields three months from | Quantity, second.
calving thirteen quarts. |
Quality, first. | Quality, first.
| Up to her time.
|
_No. 5._—LILY.—Grade, Jersey. |_No. 5._—LILY.*—Grade, Jersey.
| Flanders, 2d.
Quantity, second. | Quantity, second.
Quality, first. | Quality, first.
Milks up to time. | Dry four to six weeks.
|
_No. 6._—BEAUTY.—Jersey. |_No. 6._—BEAUTY.—Jersey. Five years
| old.
Yields fourteen quarts per day.| Quantity, third.
Quality, first. | Quality, second.
Milks to within eight weeks of | Dry two months.
calving. |
|
_No. 7._—DARBY.—Jersey. |_No. 7._—DARBY.—Jersey. Flanders, 2d.
Quantity, fourteen quarts per | Quantity, second.
day. |
Quality, first. | Quality, first.
Almost impossible to turn dry, | Dry four weeks.
though never excelling in |
quantity. |
|
_No. 8._—STAR.—Grade, three |_No. 8._—STAR.†—Grade, three quarter
quarter Jersey. | Jersey. Flanders, 3d.
Yield with first calf from | Quantity, second.
twelve to fourteen quarts |
per day, and milks well up |
to time. |
Quality, first class. | Quality, first.
| Dry six weeks.
| Her Jersey blood helps to overcome
| some blemishes on her escutcheon.
|
_No. 9._—NORAH. |_No. 9._—NORAH.†—Grade.
Quantity, first, | Quantity, first.
Quality, first. | Quality, first.
Dry from eight to ten weeks. | Up to her time.
|
_No. 10._—SALLIE.‡ |_No. 10._—SALLIE.—Grade. Twelve years.
| Flanders, 2d.
Quantity, second. | Quantity, 2d.
Quality, second. | Quality, second.
Goes dry eight weeks. | Up to her time.
|
_No. 11._—DIDO.‡—Grade. |_No. 11._—DIDO.—Grade. Left Flanders.
Quantity, twenty quarts. | Quantity, first.
Second in quality. | Quality, second.
Dry from eight to twelve weeks.| Dry three months.
|
_No. 12_.—MOLLY.‡ |_No. 12._—MOLLY. Imperfect Flanders.
Yields about sixteen quarts | Quantity, second.
per day. |
Second-class quality. | Quality, second.
Dry from eight to twelve weeks.| Dry ten weeks.
|
_No. 13._ WHITEFACE‡ |_No. 13._—WHITEFACE.—Grade. Curveline,
| 3d.
Second-class in quantity, | Quantity, third.
fifteen quarts per day. |
Second quality. | Quality, second.
Dry about ten weeks. | Dry ten weeks.

* These five cows were so blanketed, as to show only the escutcheon.

† These cows were also blanketed.

‡ The last four animals were not blanketed, but were driven up and examined by the commission without any apparent reference to any marks, except the escutcheon. T. G.

MARK HUGHES’ ACCOUNT OF HIS COWS,|COMMISSION’S ACCOUNT OF MARK
SEPTEMBER 20. | HUGHES’ COWS.
|
_No. 1._—LACTE. |_No. 1._—LACTE.—Jersey thorough-bred.
| Flanders, second.
Do not know the quantity of | Quantity and quality, first rate.
milk and butter per week, but|
gives very rich milk, and |
milks up to calving. | Milks close to calving.
|
_No. 2._ LAURA. |_No. 2._—LAURA.—Jersey thorough-bred.
| Demijohn, 1st.
Quantity, twenty-four quarts | Quantity, first rate.
milk per day. |
Quality, sixteen pounds butter | Quality, first class.
per week. |
Has never been dry; begins to | Milks up to calving.
increase in milk about three |
weeks before calving, and |
cannot be turned dry. |
|
_No. 3._—TOPSY. |_No. 3._—TOPSY.—Grade, Jersey. Ten
| years. Curveline, 1st.
Quantity, twenty quarts milk | Quantity and quality, first rate.
per day. |
Quality, makes thirteen pounds |
butter per week. |
Will milk up to calving. | Milks up to calving.

HOWARD PRESTON’S ACCOUNT OF HIS |GUENON COMMISSION’S ACCOUNT OF
COWS. | HOWARD PRESTON’S COWS, SEPTEMBER 20.
|
_No. 1._—Grade Durham. |_No. 1._—Flanders, 2d.—Grade Durham.
Quantity, second. | Quantity, second.
Quality, second. | Quality, second.
Milks up to her time. | Up to time.
|
_No. 2._—Grade Durham. |_No. 2._—Left Flanders.—Grade Durham.
Quantity, second. | Quantity, second.
Quality, second. | Quality, second.
Dry ten weeks. | Dry two months.
|
_No. 3._—Common stock. |_No. 3._—Grade stock.—Imperfect
| Flanders.
Quantity, second. | Quantity, third.
Quality, second. | Quality, second.
Dry eight to ten weeks. | Dry eight weeks.
|
_No. 4._—Grade Durham. |_No. 4._—Grade Durham.—Selvage, 2d.
Quantity, third, | Quantity, second.
Quality, second. | Quality, second.
Dry ten weeks. | Dry ten weeks.
|
_No. 5._—Common stock. |_No. 5._—Native stock.—Flanders, 3d.
Quantity, second. | Quantity, second.
Quality, second. | Quality, third.
Dry three months. | Dry three months.
|
_No. 6._—Grade Durham. |_No. 6._—Grade Durham.—Flanders, 3d.
Quantity, second. | Quantity, third.
Quality, second. | Quality, third.
Dry eight weeks. | Dry six to eight weeks.
|
_No. 7._—Grade Durham. |_No. 7._—Grade Durham.—Bicorn, 3d.
Quantity, second. | Quantity, third.
Quality, third. | Quality, third.
Dry ten weeks. | Dry six to eight weeks.
|
_No. 8._—NELLY.—Grade Jersey. |_No. 8._—NELLY.—Grade Jersey.—Flandrine
| a Gauche.
Quantity, second. | Quantity, second.
Quality, second. | Quality, second.
Dry eight weeks. | Time, eight weeks.
|
_No. 9._—JESSIE.—Grade Jersey. |_No. 9._—JESSIE.—Grade Jersey.—Selvage.
Quantity, second. | Quantity, second.
Quality, second. | Quality, first.
Milks up to time. | Up to time.
|
_No. 10._—POLLY.—Grade Jersey. |_No. 10._—POLLY.—Grade
| Jersey.—Flanders, 2d.
Quantity, first. | Quantity, second.
Quality, first. | Quality, second.
Milks up to her time. | Up to time.
|
_No. 11._—LILY.—Common stock. |_No. 11._—LILY.—Native stock.—Flanders,
| 2d.
Quantity, first. | Quantity, first.
Quality, first. | Quality, first.
Dry eight weeks. | Dry four to six weeks.

_No. 12._—BLUSH.—Grade Jersey |_No. 12._—BLUSH.—Grade Jersey.
| Curveline, 2d.
Quantity, first. | Quantity, second.
Quality, first. | Quantity, second.
Dry six weeks. | Dry six weeks.
|
_No. 13._—TOPSY.—Grade Jersey. |_No. 13._—TOPSY.—Imperfect
| Curveline.—Grade Jersey.
Quantity, second. | Quantity, third.
Quality, second. | Quality, second.
Dry three months. | Dry three months.
|
_No. 14._—BONNIE.—Common stock. |_No. 14._—BONNIE.—Flanders, 1st.—Native
| stock.
Quantity, first. | Quantity, first.
Quality, first. | Quality, second.
Milks up to her time. | Up to her time.
|
_No. 15._—DAISY.—Common stock |_No. 15._—DAISY.—Flanders, 3d.—Native
| stock.
Quantity, third. | Quantity, third.
Quality, second. | Quality, second.
Dry three months or more. | Dry six weeks.
|
_No. 16._—KATIE.—Common stock. |_No. 16._—KATIE.—Flanders, 2d.—Native
| stock.
Quantity, third. | Quantity, second.
Quality, second. | Quality, second.
Dry six weeks. | Dry four to six weeks.

JOSEPH PYLE’S STATEMENT OF HIS |GUENON COMMISSION’S ACCOUNT OF
COWS: | JOSEPH PYLE’S COWS:
|
_No. 1._—FAWN. |_No. 1._—RED GRADE COW—8
| years.—Flanders, 2.
Quantity, 10 to 15 quarts. | Quantity, 14 or 15 quarts.
Quality, very rich milk. | Quality, second.
Dry from four to six weeks. | Dry about ten weeks.
|
_No. 2._—FANCY. |_No. 2._—FANCY.—Guernsey. Flanders, 3.
Quantity, 16 to 18 quarts. | Quantity, 18 quarts when fresh, and
| will begin to reduce and stop
| two months short of her time.
Quality, milk very good | Quality, first.
quality. |
Falls off sooner than most | Will go two months dry.
cows, and will go dry eight |
weeks. |

This cow had been previously examined, May 11, at Thos. M. Harvey’s farm. Mr. Harvey had since sold her to Mr. Pyle. The following are the two statements at that time:

T. M. HARVEY: |GUENON COMMISSION:
|
Quality, medium. | Quality, medium.
Quantity, 16 quarts and fails | Quantity, poor.
fast. |
Dry three months. | Dry two months.

COMMISSION’S ACCOUNT OF MILTON E. CONARD’S COWS:

_No. 1._—LILY.—Grade, Guernsey. Bicorn, 1.
Quantity, about 20 quarts.
Quality, first.
Milks up to her time.

_No. 2._—FLOYD.—Flanders, 1.
Quantity, 18 quarts.
Quality, very good.
Milks up to her time.

This is a very correct description of my cows, Lily and Floyd.

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How to Select CowsChapter C: L. Sharpless on the Escutcheon (2)

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