Chapter LVII: Appendix: To Chapter XXV

NOTE I. (p. 543).

USEFUL FACTORS FOR CALCULATING THE PERCENTAGE OF IMPORTANT MANURIAL INGREDIENTS IN A MANURE INTO THEIR DIFFERENT COMPOUNDS. (From the 'Transactions of the Highland and Agricultural Society.')

----------------------------+------------+---------------------- | Multiplied | Gives corresponding Amount of | by | amount of ----------------------------+------------+---------------------- Nitrogen | 1.214 | Ammonia. " | 6.3 | Albuminoid matter. Ammonia | .824 | Nitrogen. " | 3.882 | Sulphate of ammonia. " | 3.147 | Muriate of ammonia. " | 3.706 | Nitric acid. " | 5.0 | Nitrate of soda. Potash (anhydrous) | 1.85 | Sulphate of potash. " | 1.585 | Muriate of potash. Phosphoric acid (anhydrous) | 2.183 | Phosphate of lime. " " | 1.4 | Biphosphate. " " | 1.648 | Soluble phosphate. Soluble phosphate | 1.325 | Phosphate of lime. Biphosphate | 1.566 | " Lime | 1.845 | " " | 1.786 | Carbonate of lime. Chlorine | 1.648 | Chloride of sodium. ----------------------------+------------+----------------------

NOTES II. (p. 545).

UNITS TO BE USED IN DETERMINING THE COMMERCIAL VALUE OF MANURES.

_For Season 1893._

A: Ichaboe. B: Peruvian (riddled). C: Fish guano. D: Frey Bentos guano. E: Steamed bone-flour. F: Dissolved or vitriolated bones. G: Superphosphates. H: Genuine. I: Genuine. J: Average.

-----------------+-----------+-----------------+-----------+
| Guanos. | Scrap manures. | |
Items to be +-----+-----+-----+-----------+ Bone-meal.|
valued. | A | B | C | D | |
-----------------+-----+-----+-----+-----+-----+-----+-----+
Classes | H | I | |_a._ |_b._ |_a._ |_b._ |
-----------------+-----+-----+-----+-----+-----+-----+-----+
Phosphates | | | | | | | |
Dissolved | - | - | - | - | - | - | - |
Undissolved-- | 2/-| 2/-| 1/5| 1/6| 1/4| 1/4| 1/3|
Ammonia | 16/-| 17/6| 10/-| 11/6| 10/-| 10/-| 9/6|
Potash | - | 3/6| - | - | - | - | - |
| | | | | | | |
Prices per ton, | | | | | | | |
March 1893-- | | | | | | | |
From |250/-|230/-|130/-|150/-|120/-|105/-|100/-|
To |270/-|290/-|150/-|180/-|140/-|115/-|110/-|
-----------------+-----+-----+-----+-----+-----+-----+-----+

-----------------+-----+-----+-----+-----------------
| | | |
Items to be | E | F | G | Dissolved
valued. | | | | Compounds.
-----------------+-----+-----+-----+-----+-----+-----
Classes |_a._ | | | From| To | J
-----------------+-----+-----+-----+-----+-----+-----
Phosphates | | | | | |
Dissolved | - | 2/6| - | 2/-| 2/6| 2/3
Undissolved-- | 1/5| 1/6| 1/11| 1/3| 1/9| 1/6
Ammonia | 10/-| 11/6| - | 10/-| 12/-| 11/-
Potash | - | - | - | 3/4| 3/8| 3/6
| | | | | |
Prices per ton, | | | | | |
March 1893-- | | | | | |
From | 95/-| 95/-| 45/-| - | - | -
To |110/-|110/-| 60/-| - | - | -
-----------------+-----+-----+-----+-----+-----+-----

CASH PRICES OF DIFFERENT MANURES, MARCH 1893.

---------------------------------+-----------+----------+-------------- | |Price per | MANURES. | Guarantee.| ton. | Unit. ---------------------------------+-----------+----------+-------------- | Per cent. |_L s. d._| Sulphate of ammonia, 97 per cent | 24 Am. | 11 10 0 | Am. = 9/7 Nitrate of soda, 95 per cent | 19 " | 10 5 0 | " = 10/9 Castor-cake dust | 5.5 " | 3 10 0 | " = 12/9 Horn-dust | 15 " | 8 10 0 | " = 11/4 Dried blood | 15 " | 8 0 0 | " = 10/7 Muriate of potash, 80 per cent | 50 Pot | 8 15 0 | Pot.= 3/6 Sulphate of potash, 50 per cent | 27 " | 5 5 0 | " = 3/10 Kainit, 23 per cent | 12 " | 2 0 0 | " = 3/4 Nitrate of potash, 73 per cent | {14 Am.} | 14 10 0 | {Am. = 10/} | {40 Pot.} | | {Pot.= 3/9} Ground Charleston phosphate | 57 Phos. | 3 0 0 | Phos.=1/ Belgian phosphate | 50 " | 2 5 0 | " = 0/11 Thomas-slag (fine) Scotch | 30 " | 1 16 0 | " = 1/2 Thomas-slag (fine) English | 37 " | 2 3 0 | " = 1/2 Phosphatic guano | {67 " } | 5 0 0 | {" = 1/4} | {1 Am. } | | {Am. = 10/} ---------------------------------+-----------+----------+--------------

NOTE III. (p. 549).

TABLES SHOWING RELATIVE MANURIAL VALUE OF NITROGEN AND POTASH IN DIFFERENT SUBSTANCES.

_Wolff, 1893._

Nitrogen in form of ammonia and nitrates, and easily
decomposable organic compounds, as dried blood,
flesh-meal, meat-meal, Peruvian guano, and as urate 100
" in fine steamed bone-meal, fish-guano, oilcakes, and
better kinds of artificial guano 85
" in fine bone-meal and horn-meal 77
" in coarse bones and horn-shavings, woollen refuse,
farmyard manure, and poudrette 61

_American, 1892._

" in ammonia salts 100
" as nitrates 86
" in dry and fine-ground fish, meat, and blood 91
" in cotton-seed meal, and castor pomace 86
" in fine bone and tankage 86
" in medium bone and tankage 68
" in coarser bone and tankage 43
" in hair and horn-shavings, and coarse fish scrap 40
Potash as high-grade sulphate, and in forms free from muriates
(or chlorides) 100
" as muriate 82

Professor Wagner has drawn up, from numerous experiments, the relative manurial values of different nitrogenous manures, which he rates as follows:--

Nitrate of soda 100 Sulphate of ammonia 90 Blood-meal, horn-meal, and green vegetable matter 70 Finely ground steamed bone-meal, fish-meal, and meat-meal guano 60 Farmyard manure 45 Shoddy 30 Leather-meal 20

NOTE IV. (p. 551).

TABLE I.--AVERAGE COMPOSITION, PER CENT AND PER TON, OF CATTLE-FOODS.

-----+-------------------+-----------------------------------------------+ | | PER CENT. | NO. | FOODS. +---------+--------+---------+--------+---------+ | | Dry | Nitro- | Mineral | Phos- | Potash. | | | Matter. | gen. | Matter | phoric | | | | | | (Ash). | Acid | | -----+-------------------+---------+--------+---------+--------+---------+ | | per | per | per | per | per | | | cent. | cent. | cent. | cent. | cent. | 1 | Linseed | 90.00 | 3.60 | 4.00 | 1.54 | 1.37 | 2 | Linseed-cake | 88.50 | 4.75 | 6.50 | 2.00 | 1.40 | 3 | Decorticated | | | | | | | cotton cake | 90.00 | 6.60 | 7.00 | 3.10 | 2.00 | 4 | Palm-nut-cake | 91.00 | 2.50 | 3.60 | 1.20 | 0.50 | 5 | Undecorticated | | | | | | | cotton-cake | 87.00 | 3.75 | 6.00 | 2.00 | 2.00 | 6 | Cocoa-nut-cake | 90.00 | 3.40 | 6.00 | 1.40 | 2.00 | 7 | Rape-cake | 89.00 | 4.90 | 7.50 | 2.50 | 1.50 | -----+-------------------+---------+--------+---------+--------+---------+ 8 | Peas | 85.00 | 3.60 | 2.50 | 0.85 | 0.96 | 9 | Beans | 85.00 | 4.00 | 3.00 | 1.10 | 1.30 | 10 | Lentils | 88.00 | 4.20 | 4.00 | 0.75 | 0.70 | 11 | Tares (seed) | 84.00 | 4.20 | 2.50 | 0.80 | 0.80 | -----+-------------------+---------+--------+---------+--------+---------+ 12 | Indian corn | 88.00 | 1.70 | 1.40 | 0.60 | 0.37 | 13 | Wheat | 85.00 | 1.80 | 1.70 | 0.85 | 0.53 | 14 | Malt | 94.00 | 1.70 | 2.50 | 0.80 | 0.50 | 15 | Barley | 84.00 | 1.65 | 2.20 | 0.75 | 0.55 | 16 | Oats | 86.00 | 2.00 | 2.80 | 0.60 | 0.50 | 17 | Rice-meal* | 90.00 | 1.90 | 7.50 | (0.60) | (0.37) | 18 | Locust-beans* | 85.00 | 1.20 | 2.50 | - | - | -----+-------------------+---------+--------+---------+--------+---------+ 19 | Malt-combs | 90.00 | 3.90 | 8.00 | 2.00 | 2.00 | 20 | Fine pollard | 86.00 | 2.45 | 5.50 | 2.90 | 1.46 | 21 | Coarse pollard | 86.00 | 2.50 | 6.40 | 3.50 | 1.50 | 22 | Bran | 86.00 | 2.50 | 6.50 | 3.60 | 1.45 | -----+-------------------+---------+--------+---------+--------+---------+ 23 | Clover-hay | 83.00 | 2.40 | 7.00 | 0.57 | 1.50 | 24 | Meadow-hay | 84.00 | 1.50 | 6.50 | 0.40 | 1.60 | -----+-------------------+---------+--------+---------+--------+---------+ 25 | Pea-straw | 82.50 | 1.00 | 5.50 | 0.35 | 1.00 | 26 | Oat-straw | 83.00 | 0.50 | 5.50 | 0.24 | 1.00 | 27 | Wheat-straw | 84.00 | 0.45 | 5.00 | 0.24 | 0.80 | 28 | Barley-straw | 85.00 | 0.40 | 4.50 | 0.18 | 1.00 | 29 | Bean-straw | 82.50 | 0.90 | 5.00 | 0.30 | 1.00 | -----+-------------------+---------+--------+---------+--------+---------+ 30 | Potatoes | 25.00 | 0.25 | 1.00 | 0.15 | 0.55 | 31 | Carrots | 14.00 | 0.20 | 0.90 | 0.09 | 0.28 | 32 | Parsnips | 16.00 | 0.22 | 1.00 | 0.19 | 0.36 | 33 | Swedish turnips | 11.00 | 0.25 | 0.60 | 0.06 | 0.22 | 34 | Mangel-wurzels | 12.50 | 0.22 | 1.00 | 0.07 | 0.40 | 35 | Yellow turnips* | 9.00 | 0.20 | 0.65 | (0.06) | (0.22) | 36 | White turnips | 8.00 | 0.18 | 0.68 | 0.05 | 0.30 | -----+-------------------+---------+--------+---------+--------+---------+

-----+-------------------+------------------------------- | | PER TON. | +-----------+---------+--------- NO. | FOODS. | Nitrogen. | Phos- | Potash. | | | phoric | | | | Acid | -----+-------------------+-----------+---------+--------- | | lb. | lb. | lb. 1 | Linseed | 80.64 | 34.50 | 30.69 2 | Linseed-cake | 106.40 | 44.80 | 31.36 3 | Decorticated | | | | cotton cake | 147.84 | 69.44 | 44.80 4 | Palm-nut-cake | 56.00 | 26.88 | 11.20 5 | Undecorticated | | | | cotton-cake | 84.00 | 44.80 | 44.80 6 | Cocoa-nut-cake | 76.16 | 31.36 | 44.80 7 | Rape-cake | 109.76 | 56.00 | 33.60 -----+-------------------+-----------+---------+--------- 8 | Peas | 80.64 | 19.04 | 21.50 9 | Beans | 89.60 | 24.64 | 29.12 10 | Lentils | 94.08 | 16.80 | 15.68 11 | Tares (seed) | 94.08 | 17.92 | 17.92 -----+-------------------+-----------+---------+--------- 12 | Indian corn | 38.08 | 13.44 | 8.29 13 | Wheat | 40.32 | 19.04 | 11.87 14 | Malt | 38.08 | 17.92 | 11.20 15 | Barley | 36.96 | 16.80 | 12.32 16 | Oats | 44.80 | 13.44 | 11.20 17 | Rice-meal* | 42.56 | (13.44) | (8.29) 18 | Locust-beans* | 26.88 | - | - -----+-------------------+-----------+---------+--------- 19 | Malt-combs | 87.36 | 44.80 | 44.80 20 | Fine pollard | 54.88 | 64.96 | 32.70 21 | Coarse pollard | 56.00 | 78.40 | 33.60 22 | Bran | 56.00 | 80.64 | 32.48 -----+-------------------+-----------+---------+--------- 23 | Clover-hay | 53.76 | 12.77 | 33.60 24 | Meadow-hay | 33.60 | 8.96 | 35.84 -----+-------------------+-----------+---------+--------- 25 | Pea-straw | 22.40 | 7.84 | 22.40 26 | Oat-straw | 11.20 | 5.38 | 22.40 27 | Wheat-straw | 10.08 | 5.38 | 17.92 28 | Barley-straw | 8.96 | 4.03 | 22.40 29 | Bean-straw | 20.16 | 6.72 | 22.40 -----+-------------------+-----------+---------+--------- 30 | Potatoes | 5.60 | 3.36 | 12.32 31 | Carrots | 4.48 | 2.02 | 6.27 32 | Parsnips | 4.93 | 4.26 | 8.06 33 | Swedish turnips | 5.60 | 1.34 | 4.93 34 | Mangel-wurzels | 4.93 | 1.57 | 8.96 35 | Yellow turnips* | 4.48 | (1.34) | (4.93) 36 | White turnips | 4.03 | 1.12 | 6.72 -----+-------------------+-----------+---------+--------- * In the case of neither rice-meal, locust-beans, nor yellow turnips have records of ash analyses been found. For rice-meal the same percentages of phosphoric acid and potash as in Indian corn, and for yellow turnips the same as in swedes, are provisionally adopted; but in all the Tables the assumed results are given in parentheses. For locust-beans no figure has been assumed, and the columns are left blank.

NOTE IV.

TABLE II.--LAWES' & GILBERT'S TABLES FOR CALCULATING UNEXHAUSTED VALUE OF MANURES.

KEY: A - Fattening Increase in Live Weight (Oxen or Sheep). B - In Food. C - In Fattening Increase (at 1.27 per cent). D - In Manure. E - Food to 1 Increase. F - Increase per ton of Food. G - Per cent. H - Per ton. I - From 1 ton of Food. J - Per cent of total consumed. K - Total remaining for Manure. L - Nitrogen equal Ammonia. M - Value of Ammonia at 6d per lb.

---+---------------+-----------+----------------------------------------------+ | | | NITROGEN. | | | |------------+-----------+---------------------| | | A | B | C | D | | DESCRIPTION |-----+-----+-----+------+-----+-----+------+-----+--------| NO.| OF FOOD. | E | F | G | H | I | J | K | L | M | ---+---------------+-----+-----+-----+------+-----+-----+------+-----+--------+ | | | lb. | % | lb. | lb. | % | lb. | lb. |L s. d. | 1 |Linseed | 5.0|448.0| 3.60| 80.64| 5.69| 7.06| 74.95| 91.0|2 5 6 | 2 |Linseed-cake | 6.0|373.3| 4.75|106.40| 4.74| 4.45|101.66|123.4|3 1 8 | 3 |Decorticated | | | | | | | | | | | cotton-cake | 6.5|344.6| 6.60|147.84| 4.38| 2.96|143.46|174.2|4 7 1 | 4 |Palm-nut-cake | 7.0|320.0| 2.50| 56.00| 4.06| 7.25| 51.94| 63.1|1 11 7 | 5 |Undecorticated | | | | | | | | | | | cotton-cake | 8.0|280.0| 3.75| 84.00| 3.56| 4.24| 80.44| 97.7|2 8 10 | 6 |Cocoa-nut-cake | 8.0|280.0| 3.40| 76.16| 3.56| 4.67| 72.60| 88.2|2 4 1 | 7 |Rape-cake |(10) |(224)| 4.90|109.76| 2.84| 2.59|106.92|129.8|3 4 11 | | |-----+-----+-----+------+-----+-----+------+-----+--------+ 8 |Peas | 7.0|320.0| 3.60| 80.64| 4.06| 5.03| 76.58| 93.0|2 6 6 | 9 |Beans | 7.0|320.0| 4.00| 89.60| 4.06| 4.53| 85.54|103.9|2 11 11 | 10 |Lentils | 7.0|320.0| 4.20| 94.08| 4.06| 4.32| 90.02|109.3|2 14 8 | 11 |Tares (seed) | 7.0|320.0| 4.20| 94.08| 4.06| 4.32| 90.02|109.3|2 14 8 | | |-----+-----+-----+------+-----+-----+------+-----+--------+ 12 |Indian corn | 7.2|311.1| 1.70| 38.08| 3.95|10.37| 34.13| 41.4|1 0 9 | 13 |Wheat | 7.2|311.1| 1.80| 40.32| 3.95| 9.80| 36.37| 44.2|1 2 1 | 14 |Malt | 7.0|320.0| 1.70| 38.08| 4.06|10.66| 34.02| 41.3|1 0 8 | 15 |Barley | 7.2|311.1| 1.65| 36.96| 3.95|10.69| 33.01| 40.1|1 0 1 | 16 |Oats | 7.5|298.7| 2.00| 44.80| 3.79| 8.46| 41.01| 49.8|1 4 11 | 17 |Rice-meal | 7.5|298.7| 1.90| 42.56| 3.79| 8.91| 38.77| 47.1|1 3 6 | 18 |Locust-beans | 9.0|248.9| 1.20| 26.88| 3.16|11.76| 23.72| 28.8|0 14 5 | | |-----+-----+-----+------+-----+-----+------+-----+--------+ 19 |Malt-combs | 8.0|280.0| 3.90| 87.36| 3.56| 4.08| 83.80|101.8|2 10 11 | 20 |Fine pollard | 7.5|298.7| 2.45| 54.88| 3.79| 6.91| 51.09| 62.0|1 11 0 | 21 |Coarse pollard | 8.0|280.0| 2.50| 56.00| 3.56| 6.35| 52.44| 63.7|1 11 10 | 22 |Bran | 9.0|248.9| 2.50| 56.00| 3.16| 5.64| 52.84| 64.2|1 12 1 | | |-----+-----+-----+------+-----+-----+------+-----+--------+ 23 |Clover-hay | 14.0|160.0| 2.40| 53.76| 2.03| 3.78| 51.73| 62.8|1 11 5 | 24 |Meadow-hay | 15.0|149.3| 1.50| 33.60| 1.90| 5.65| 31.70| 38.5|0 19 3 | | |-----+-----+-----+------+-----+-----+------+-----+--------+ 25 |Pea-straw | 16.0|140.0| 1.00| 22.40| 1.78| 7.95| 20.62| 25.0|0 12 6 | 26 |Oat-straw | 18.0|124.4| 0.50| 11.20| 1.58|14.11| 9.62| 11.7|0 5 10 | 27 |Wheat-straw | 21.0|106.7| 0.45| 10.08| 1.36|13.49| 8.72| 10.6|0 5 4 | 28 |Barley-straw | 23.0| 97.4| 0.40| 8.96| 1.24|13.84| 7.72| 9.4|0 4 8 | 29 |Bean-straw | 22.0|101.8| 0.90| 20.16| 1.29| 6.39| 18.87| 22.9|0 11 6 | | |-----+-----+-----+------+-----+-----+------+-----+------- + 30 |Potatoes | 60.0| 37.3| 0.25| 5.60| 0.47| 8.39| 5.13| 6.2|0 3 1 | 31 |Carrots | 85.7| 26.1| 0.20| 4.48| 0.33| 7.37| 4.15| 5.0|0 2 6 | 32 |Parsnips | 75.0| 29.9| 0.22| 4.93| 0.38| 7.71| 4.55| 5.5|0 2 9 | 33 |Swedish turnips|109.1| 20.5| 0.25| 5.60| 0.26| 4.64| 5.34| 6.5|0 3 3 | 34 |Mangel-wurzels | 96.0| 23.3| 0.22| 4.93| 0.30| 6.09| 4.63| 5.6|0 2 10 | 35 |Yellow turnips |133.3| 16.8| 0.20| 4.48| 0.21| 4.69| 4.27| 5.2|0 2 7 | 36 |White turnips |150.0| 14.9| 0.18| 4.03| 0.19| 4.71| 3.84| 4.7|0 2 4 | ---+---------------+-----+-----+-----+------+-----+-----+------+-----+--------+

KEY: N - In Food. O - In Fattening Increase at (0.86 per cent). P - In Manure. Q - In Food. R - In Fattening Increase at (0.11 per cent). S - In Manure. T - Per cent. U - Per ton. V - From 1 ton of Food. W - Per cent of total consumed. X - Total remaining for Manure. Y - Value at 3d per lb. Z - Per cent. AA - Per ton. BB - From 1 ton of Food. CC - Per cent of total consumed. DD - Total remaining for Manure. EE - Value at 2-1/2d. per lb. FF - Total original Manure value per ton of Food consumed.

---+---------------+------------------------------------------+ | | PHOSPHORIC ACID. | |---------------+--------------+------------+--------------+ | | N | O | P | | Description |------+-------+----+-------+-------+------+ No.| of Food. | T | U | V | W | X | Y | ---+---------------+------+-------+----+-------+-------+------+ | | % | lb. | lb.| % | lb. |s. d. | 1 |Linseed | 1.54 | 34.50 |3.85| 11.16 | 30.65 | 7 8 | 2 |Linseed-cake | 2.00 | 44.80 |3.21| 7.17 | 41.59 |10 5 | 3 |Decorticated | | | | | | | | cotton-cake | 3.10 | 69.44 |2.96| 4.26 | 66.48 |16 8 | 4 |Palm-nut-cake | 1.20 | 26.88 |2.75| 10.23 | 24.13 | 6 0 | 5 |Undecorticated | | | | | | | | cotton-cake | 2.00 | 44.80 |2.41| 5.38 | 42.39 |10 7 | 6 |Cocoa-nut-cake | 1.40 | 31.36 |2.41| 7.68 | 28.95 | 7 3 | 7 |Rape-cake | 2.50 | 56.00 |1.93| 3.45 | 54.07 |13 6 | | |------+-------+----+-------+-------+--- --+ 8 |Peas | 0.85 | 19.04 |2.75| 14.44 | 16.29 | 4 1 | 9 |Beans | 1.10 | 24.64 |2.75| 11.10 | 21.89 | 5 6 | 10 |Lentils | 0.75 | 16.80 |2.75| 16.37 | 14.05 | 3 6 | 11 |Tares (seed) | 0.80 | 17.92 |2.75| 15.36 | 15.17 | 3 9 | | |------+-------+----+-------+-------+--- --+ 12 |Indian corn | 0.60 | 13.44 |2.68| 19.94 | 10.76 | 2 8 | 13 |Wheat | 9.85 | 19.04 |2.68| 14.08 | 16.36 | 4 1 | 14 |Malt | 0.80 | 17.92 |2.75| 15.35 | 15.17 | 3 9 | 15 |Barley | 0.75 | 16.80 |2.68| 15.95 | 14.12 | 3 6 | 16 |Oats | 0.60 | 13.44 |2.57|(19.12)| 10.87 | 2 8 | 17 |Rice-meal |(0.60)|(13.44)|2.57|(19.12)|(10.87)|(2 8)| 18 |Locust-beans | - | - |2.14| - | - | - | | |------+-------+----+-------+-------+------+ 19 |Malt-combs | 2.00 | 44.80 |2.41| 5.38 | 42.39 |10 7 | 20 |Fine pollard | 2.90 | 64.96 |2.57| 3.96 | 62.39 |15 7 | 21 |Coarse pollard | 3.50 | 78.40 |2.41| 3.07 | 75.99 |19 0 | 22 |Bran | 3.60 | 80.64 |2.14| 2.65 | 78.50 |19 8 | | |------+-------+----+-------+-------+------+ 23 |Clover-hay | 0.57 | 12.77 |1.38| 10.81 | 11.39 | 2 10 | 24 |Meadow-hay | 0.40 | 8.96 |1.28| 14.28 | 7.68 | 1 11 | | |------+-------+----+-------+-------+------+ 25 |Pea-straw | 0.35 | 7.84 |1.20| 15.31 | 6.64 | 1 8 | 26 |Oat-straw | 0.24 | 5.38 |1.07| 19.89 | 4.31 | 1 1 | 27 |Wheat-straw | 0.24 | 5.38 |0.92| 17.10 | 4.46 | 1 1 | 28 |Barley-straw | 0.18 | 4.03 |0.84| 20.84 | 3.19 | 0 9 | 29 |Bean-straw | 0.30 | 6.72 |0.88| 13.10 | 5.84 | 1 5 | | |------+-------+----+-------+-------+------+ 30 |Potatoes | 0.15 | 3.36 |0.32| 9.52 | 3.04 | 0 9 | 31 |Carrots | 0.09 | 2.02 |0.22| 10.89 | 1.80 | 0 5 | 32 |Parsnips | 0.19 | 4.26 |0.26| 6.10 | 4.00 | 1 0 | 33 |Swedish turnips| 0.06 | 1.34 |0.18| 13.43 | 1.16 | 0 4 | 34 |Mangel-wurzels | 0.07 | 1.57 |0.20| 12.74 | 1.37 | 0 4 | 35 |Yellow turnips |(0.06)| (1.34)|0.14|(10.78)| (1.20)|(0 4)| 36 |White turnips | 0.05 | 1.12 |0.13| 11.61 | 0.99 | 0 3 | ---+---------------+------+-------+----+-------+-------+------+

---+---------------+---------------------------------------+--------- | | POTASH. | |---------------+-------------------------+-------------+ | | Q | R | S | | Description |------+------+----+------+------+------+ No.| of Food. | Z | AA | BB | CC | DD | EE | FF ---+---------------+------+------+----+------+------+------+--------- | | % | lb. | lb.| % | lb. |s. d. | L s. d. 1 |Linseed | 1.37 |30.69 |0.49| 1.60 |30.20 | 6 3 | 2 19 5 2 |Linseed-cake | 1.40 |31.36 |0.41| 1.31 |30.95 | 6 5 | 3 18 6 3 |Decorticated | | | | | | | | cotton-cake | 2.00 |44.80 |0.38| 0.85 |44.42 | 9 3 | 5 13 0 4 |Palm-nut-cake | 0.50 |11.20 |0.35| 3.13 |10.85 | 2 3 | 1 19 10 5 |Undecorticated | | | | | | | | cotton-cake | 2.00 |44.80 |0.31| 0.69 |44.49 | 5 11 | 3 5 4 6 |Cocoa-nut-cake | 2.00 |44.80 |0.31| 0.69 |44.49 | 9 3 | 3 0 7 7 |Rape-cake | 1.50 |33.60 |0.25| 0.74 |33.35 | 6 11 | 4 5 4 | |------+------+----+------+------+------+--------- 8 |Peas | 0.96 |21.50 |0.35| 1.63 |21.15 | 4 5 | 2 15 0 9 |Beans | 1.30 |29.12 |0.35| 1.20 |28.77 | 6 0 | 3 3 5 10 |Lentils | 0.70 |15.68 |0.35| 2.23 |15.33 | 3 2 | 3 1 4 11 |Tares (seed) | 0.80 |17.92 |0.35| 1.95 |17.57 | 3 8 | 3 2 1 | |------+------+----+------+------+------+--------- 12 |Indian corn | 0.37 | 8.29 |0.34| 4.10 | 7.95 | 1 8 | 1 5 1 13 |Wheat | 0.53 |11.87 |0.34| 2.86 |11.53 | 2 5 | 1 8 7 14 |Malt | 0.50 |11.20 |0.35| 3.13 |10.85 | 2 3 | 1 6 8 15 |Barley | 0.55 |12.32 |0.34| 2.76 |11.98 | 2 6 | 1 6 1 16 |Oats | 0.50 |11.20 |0.33| 2.94 |10.87 | 2 3 | 1 9 10 17 |Rice-meal |(0.37)|(8.29)|0.33|(4.00)|(7.96)|(1 8)|(1 7 10) 18 |Locust-beans | - | - |0.27| - | - | - | - | |------+------+----+------+------+------+--------- 19 |Malt-combs | 2.00 |44.80 |0.31| 0.69 |44.49 | 9 3 | 3 10 9 20 |Fine pollard | 1.46 |32.70 |0.33| 1.01 |32.37 | 6 9 | 2 13 4 21 |Coarse pollard | 1.50 |33.60 |0.31| 0.92 |33.29 | 6 11 | 2 17 9 22 |Bran | 1.45 |32.48 |0.27| 0.83 |32.21 | 6 8 | 2 18 5 | |------+------+----+------+------+------+--------- 23 |Clover-hay | 1.50 |33.60 |0.18| 0.54 |33.42 | 7 0 | 2 1 3 24 |Meadow-hay | 1.60 |35.84 |0.16| 0.45 |35.68 | 7 5 | 1 8 7 | |------+------+----+------+------+------+--------- 25 |Pea-straw | 1.00 |22.40 |0.15| 0.67 |22.25 | 4 8 | 0 18 10 26 |Oat-straw | 1.00 |22.40 |0.14| 0.63 |22.26 | 4 8 | 0 11 7 27 |Wheat-straw | 0.80 |17.92 |0.12| 0.67 |17.80 | 3 8 | 0 10 1 28 |Barley-straw | 1.00 |22.40 |0.11| 0.49 |22.29 | 4 8 | 0 10 1 29 |Bean-straw | 1.00 |22.40 |0.11| 0.49 |22.29 | 4 8 | 0 17 7 | |------+------+----+------+------+------+--------- 30 |Potatoes | 0.55 |12.32 |0.04| 0.32 |12.28 | 2 7 | 0 6 5 31 |Carrots | 0.28 | 6.27 |0.03| 0.48 | 6.24 | 1 4 | 0 4 3 32 |Parsnips | 0.36 | 8.06 |0.03| 0.37 | 8.03 | 1 8 | 0 5 5 33 |Swedish turnips| 0.22 | 4.93 |0.02| 0.41 | 4.91 | 1 0 | 0 4 7 34 |Mangel-wurzels | 0.40 | 8.90 |0.03| 0.34 | 8.93 | 1 10 | 0 5 0 35 |Yellow turnips |(0.22)|(4.93)|0.02|(0.34)|(4.91)|(1 0)|(0 3 11) 36 |White turnips | 0.30 | 6.72 |0.02| 0.30 | 6.70 | 1 5 | 0 4 0 ---+---------------+------+------+----+------+------+------+---------