Chapter II: Part 2
It was yet winter when we met with a sad loss, for the Common House, as we called it, when speaking of that first building which was put up that all of us might have a shelter on shore while the dwellings were being built, took fire, and much of it was burned. Father believes that the logs in the fireplace had been piled too high, because of the weather's being so very cold, and thus the flames came directly upon the chimney and the backbar, kindling all into a blaze.
It was most mournful to see next morning, the blackened, smoldering logs of our first house which had served as a shelter less than one month, and mother says it was a warning to us that even our own homes are in danger of being speedily destroyed, unless the chimneys can be so built as to resist fire.
THE "MAYFLOWER" LEAVES PORT
All was excitement in this little village when our people began to make ready for sending the _Mayflower_ home. She had been lying at anchor close by the shore, giving shelter to them as were yet without homes, and affording a timely place of refuge when the Common House was partly burned; but our fathers had decided that she could no longer be kept idle. It was much like breaking the last ties which bound us to the old homes in England, when the time had been set for her to go back.
Sarah and I could have no part in making the _Mayflower_ ready for sailing, since we were only two girls who were of no service or aid; but we watched the sailors as they came and went from the shore, wishing, oh so fervently! that we and those we loved might remain in the vessel which had brought us so safely across the wide ocean.
During such time as we were forced to remain on board of her because of having no other place of shelter, she seemed all too small for our comfort, and we rejoiced at being able to leave her; but when it was known that she was going back to our old homes, where were all our friends, save those who had come to this new world with us, it was much like starting anew.
Sarah and I stood with our arms around each other as she sailed out of the harbor, while all the people were gathered on the shore to wish her a safe voyage, and I know that my cheeks were wet with tears as I saw her disappearing in the east, leaving us behind.
That night father prayed most fervently for all on board, that they might have a safe and speedy passage, and it was to me as if I had parted at the mouth of the grave with some one who was very dear to me.
Then were we indeed alone amid the huge trees, surrounded by wild beasts and savage Indians, and the sickness was yet so great among us, that I wondered if God had really forgotten that we had come to this new world in order to worship him as we had been commanded?
SETTING THE TABLE
I often ask myself what you of Scrooby would say could you see us at dinner. We have no table, and boards are very scarce and high in price here in this new village of ours, therefore father saved carefully the top of one of our packing boxes, while nearly all in the settlement did much the same, and these we call table boards.
When it is time to serve the meal, mother and I lay this board across two short logs; but we cover it with the linen brought from the old home, and none in the plantation, not even the governor himself, has better, as you well know.
I would we had more dishes; but they are costly, as even you at home know. Yet our table looks very inviting when it is spread for a feast, say at such times as Elder Brewster comes.
We have three trencher bowls, and another larger one in which all the food is placed. Then, in addition to the wooden cups we brought from home, are many vessels of gourds that we have raised in the garden, and father has fashioned a mold for making spoons, so that now our pewter ware, when grown old with service, can be melted down into spoons until we have a goodly abundance of them.
It is said, although I have not myself seen it, that a table implement called a fork, is in the possession of Master Brewster, having been brought over from England. It is of iron, having two sharp points made to hold the food.
I cannot understand why any should need such a tool while they have their own cleanly fingers, and napkins of linen on which to wipe them. Perhaps Master Brewster was right when he said that we who are come into this new world for the single reason of worshiping God as we please, are too much bound up in the vanities of life, and father says he knows of no more vain thing than an iron tool with which to hold one's food.
I have seen at Master Bradford's home two bottles made of glass, and they are exceedingly beautiful; but so frail that I should scarce dare wash them, for it would be a great disaster to break so valuable a vessel.
WHAT AND HOW WE EAT
And now, perhaps, you ask what we have to eat when the table is spread? Well, first, there is a pudding of Indian corn, or Turkie wheat, and this we have in the morning, at noon, and at night, save when there may be a scarcity of corn. For meats, now that our people are acquainted with the paths through the woods, we have in season plenty of deer meat, or the flesh of bears and of wild fowl, such as turkeys, ducks, and pigeons. Of course there are lobsters in abundance, and only those less thrifty people who do not put by store sufficient for the morrow, live on such food as that.
Every Saturday we have a feast of codfish, whether alone or if there be company, and Elder Brewster has already spoken to us in meeting upon the vanity of believing it is necessary that we garnish our table with no less a fish than cod on Saturdays, saying it is a sign that our hearts are not yet sufficiently humble.
My father is over careful of me, Mistress White claims, because he allows that I be seated at the table with himself and my mother when they eat, instead of being obliged to stand, as do other children in the village when their elders are at meals. Poor Mistress White fears that I am pampered because of being an only child; but for my own part I cannot see how I do less reverence to my parents by sitting when eating, than by standing throughout a long feast when one's legs grow weary, as did mine the last time we were invited to dine with Elder Brewster.
Of course we have no chairs; but the short lengths of tree trunks which father has cut to serve as stools are most comfortable, even though it be impossible to do other than sit upright on them, and very often, if one grows forgetful, as did Captain Standish at Master Brewster's home a short time ago, there is danger of losing the stool. Our mighty soldier being thus careless, tumbled backward, so surprised that he forgot to let go his trencher bowl, thereby plentifully besmearing himself with hot hasty pudding that he had been served with in great abundance.
TABLE RULES
Mother has written down some rules for me at table, so that I may do credit to my bringing up when at the house of a friend, and these I am copying for you, to the end that it shall be seen I am not so pampered by being allowed to sit while eating, as to forget what belongs to good breeding:
"Never sit down at the table till asked, and after the blessing.
"Ask for nothing; tarry till it be offered thee. Speak not.
"Bite not thy bread, but break it.
"Take salt only with a clean knife. Dip not the meat in the same.
"Hold not thy knife upright, but sloping, and lay it down at the right hand of the plate with blade on plate.
"Look not earnestly at any other that is eating.
"When moderately satisfied, leave the table.
"Sing not, hum not, wriggle not."
You may see that if I follow these rules carefully, I shall not bring shame upon my mother. It is only when the large wooden bowl, which is called the voider, is placed on the table that I am most awkward, and mother insisted on my learning this poem, which contains many wholesome rules for behavior:
"When the meat is taken quite away,
And voiders in your presence laid,
Put you your trencher in the same
And all the crumbs which you have made.
Take you with your napkin and knife,
The crumbs that are before thee;
In the voider a napkin leave,
For it is a courtesy."
WHEN THE PILGRIM GOES ABROAD
If there be a desire to travel, we must either walk, or sail in boats, and one may not go far on foot in either direction along the coast, without coming upon streams or brooks over which has been felled a tree to serve as bridge. Now father thinks a bridge of that kind is all that may be necessary, because of his footing being so sure; but you know that women are more timid, and it is difficult to walk above the rushing streams on so slight a support as a round log.
Because of having made our plantation near to a deserted Indian village, there were paths through the woods in every direction, and these we used whenever making an excursion in search of bayberry plums, or herbs of any kind.
The Indians, after Squanto had made us friendly with the great chief Massasoit, were ready to sell us boats, and queer sorts of ships would they seem in your eyes. One kind is made of the bark taken from the birch tree in great sheets, sewn together with sinews of deer, and besmeared with fat from the pitch pine.
I have seen one that would carry with safety four people, so light that I myself could lift it, but no man may use one of these bark vessels without first having been taught how to sail it, for they are so like a feather on the water that the slightest movement oversets them.
For my part, I feel more secure in what our people call a dugout, which is made with much labor by the Indians, and is, as Captain Standish says in truth, "a most unwieldy ship."
MAKING A DUGOUT
The Indians hew down a huge pine tree, and when I say it is done without the use of axes, then you will wonder how the timber can be felled. Well, when one of the savages desires to build him a boat, he selects the tree from which it is to be made, and builds a little fire around the trunk close to the ground. As fast as the flames char the wood, he scrapes it away with a sharp rock, or a thick seashell, and thus keeps scraping the burning wood until the tree falls.
Then he cuts off ten or twelve feet in length by burning and scraping exactly as before, and this is the length of the boat he would build; but it is simply a solid log. Now he sets about building a fire along the top, charring the wood and scraping it away until, after what must surely be a wonderful amount of labor, he has hollowed out that huge log into a shell. The bark is then stripped from the outside, and the ends fashioned by burning until they are smooth, and the ship is completed.
GOVERNOR CARVER'S DEATH
It was in April, when, because the weather had grown so warm it seemed much as if we had been restored to the favor of God, that a great calamity came upon us of Plymouth, and my father says it is impossible for us to understand how sore a stroke it was to our people who count on making a home in this new world.
Governor Carver had hoped to make such a garden as should be a model for all in the village, and to that end he worked exceedingly hard, so father says. He was planting and hoeing from early light until it was no longer possible to see what he was about because of the coming of night. Already many of the plants, concerning which Samoset and Squanto had told us, were showing through the ground, until, as Captain Standish said, "all the others should take pattern by him that we might not taste again of the bitterness of famine."
The day had been very warm, and the governor was working exceeding hard, when suddenly he complained of a pain in his head. He strove in vain to continue the labor; but Mistress Carver insisted that he come into the house and lie down on a bear skin, which Captain Standish had made into a bed-cover, and this he did.
Master Bradford and my father were summoned in the hope that it might be possible to give him some relief; but they could do no more than pray for his recovery, and even while they were pleading most fervently with God, the poor man lost all knowledge of himself, nor did he speak again.
During three days every one prayed; no trees were hewn lest the noise disturb him, and all the women in the village gathered in or around the house that they might be ready in case their services were needed. It was as if we were having three Sabbaths at once. Then he died, without having come to know that he was ill, and we were more heartsick and lonely even than when the _Mayflower_ sailed away.
It seemed to me as if then was the time, when our hearts were so sore, that our people ought to have poured out their souls in prayer over the lifeless body of him who had been so good a friend to us all; but that was forbidden. Therefore Governor Carver was laid in the grave without a word or sound, other than the sobs of the women and children, who mourned so sorely.
Those who had muskets discharged them as a parting salute to him who had been our governor, and we walked sorrowfully and in silence away, little dreaming that within three short weeks Mistress Carver would be buried near her husband's last resting place in this world.
WILLIAM BRADFORD CHOSEN GOVERNOR
Two days after we had said farewell to Master Carver, Master William Bradford was chosen governor; but because he was yet stricken with the sickness, Master Isaac Allerton was named as his assistant.
I have no doubt that Hannah will be surprised at knowing that "little Willie Bradford," as I have heard the old women call him, has become our governor. When a boy, he lived in Scrooby, and came, rather from curiosity than a desire for the truth, among our people, who were called Separatists, or Non-Conformists, because they would not conform, or agree, to King James' orders regarding their religion.
William Bradford came to believe, after attending the meetings in Elder Brewster's house, that ours was the true religion, and when our people made up their minds to go into Holland where they might be allowed to worship God as they chose, Master Bradford went with them. There he learned the trade of a weaver of cloth; but later he apprenticed himself to a printer.
Now he is become the foremost man of all our company, because of being the governor, and of a truth has he been a very present help to us in our time of trouble.
FARMING IN PLYMOUTH
I wish you might have seen how different to that which is the custom in Scrooby, was our farming done on the first season after we came ashore from the _Mayflower_. Because of having no working cattle with which to plough, the men were forced to dig up the ground with spades, and weary labor it was. Those of our people who were well enough to remain in the field, planted nearly twenty-six acres, six of which were sown with barley and peas, while the remainder was given over to Indian corn.
Squanto showed us how this last should be done, and, strange as it may seem to you in England, he used fish with which to enrich the land, putting three small ones in each hill.
You must know that all of us children, and the women, work at the planting of this corn, for it is the only kind of food to be had which can be kept throughout the year without danger of being spoiled, and when one grows weary with the task, it is only needed to bring to mind our hunger when we first came ashore.
Perhaps you may wonder where we got so much of the corn for seed. It has all come from the Indians in one way or another. Some of it Squanto brought from Massasoit's people; but a goodly portion has been found on the graves, of which there are very many near our village.
As to planting barley and peas, Squanto knew nothing; therefore the work was done somewhat as it would have been done at home, except that the land was encumbered with rocks and trees, and we were much perplexed by lack of tools.
The seed was finally put into the ground, but even when the task had been performed to the best of our ability, it was an odd looking farm to those who had seen the fair fields of England. Large rocks stood here and there, while many stumps of trees yet remained, for our fathers had not been able to clear the land entirely. We shall have much work at harvest, in gathering the crops from amid all these unsightly things.
WAYS OF COOKING INDIAN CORN
I must tell you of a way to cook this Indian corn which Squanto showed to Captain Standish, and now we have it in all the houses, when we are so fortunate as to have a supply of the wheat in our possession.
It is poured into the hot ashes of the fireplace, and allowed to remain there until every single wheat kernel has been roasted brown. Then it is sifted out of the ashes, beaten into a powder like meal, and mixed with snow in the winter, or water in the summer. Three spoonfuls a day is enough for a man who is on the march, or at work, so Captain Standish says, and we children are given only two thirds as much.
Mother says it is especially of value because little labor is needed to prepare it; but neither Sarah nor I take kindly to the powder.
The Indians also steep the corn in hot water twelve hours before pounding it into a kind of coarse meal, when they make it into a pudding much as you would in Scrooby; but mother likes not the taste after it has been thus cooked before being pounded, thinking much of the fine flavor has been taken from it.
Sometimes we make a sweet pudding by mixing it with molasses and boiling it in a bag. It will keep thus for many days, and I once heard Captain Standish say that there were as many sweet puddings made in Plymouth every day as there were housewives.
Next fall we shall have bread made of barley and Indian corn meal, so father says, and I am hoping most fervently that he may not be mistaken, for both Sarah and I are heartily tired of nookick, and of sweet pudding, which is not very sweet because we have need to guard carefully our small store of molasses.
We girls often promise ourselves a great feast when a vessel comes out from England bringing butter, for we have had none that could be eaten since the first two weeks of the voyage in the _Mayflower_.
Squanto often tells us of a kind of vegetable, or fruit, I am not certain which, that grows in this country, and is called a pumpkin. It must be very fine, if one may judge by his praise of it, and we are looking forward to the time when it shall be possible to know for ourselves.
THE WEDDING
And now I am to tell you of a marriage in Plymouth which deeply concerned Sarah and me. You may be certain that we made great account of it, although Master Bradford warned us against setting our hearts on the wicked customs of England.
I had hoped Elder Brewster would marry the couple, for Sarah and I were deeply interested in them, having seen much of the love-making while we were on board the _Mayflower_.
If the bride and groom had been in England, it would have been a time of feasting; but our people here shun such show, therefore did we lose much of merrymaking.
Although the bride and groom went to Elder Brewster's house, which has served us as a place for religious meetings, it was Governor Bradford who listened to their vows and declared them to be man and wife, and in less than half an hour the newly-made husband was working in the field, while the wife was making sugar.
MAKING MAPLE SUGAR
Yes, we have sugar in plenty now, and, strange as it may seem, it comes from the trees. It was Squanto, that true friend of ours, who showed us how to take it from the maples, of which there are scores and scores growing everywhere around us.
To get it one has only to make a hole in a maple tree, and put therein a small wooden spigot shaped like a spout, and straight-way, when the first warm weather comes in the spring, the sap of the tree, mounting from the roots to the branches, will run out of the hole through the spout into whatsoever vessels we place beneath.
After that we boil it in kettles until it becomes thick like molasses, or yet more, until it is real sugar, after having been poured in pans of birch-bark to cool. It has a certain flavor such as is not to be found in the sugar of England; but answers our purpose so well that it can be used to sweeten the meal made from the corn, or eaten as a dainty.
DECORATING THE INSIDE OF THE HOUSE
You must know that our house is not now as rough on the inside as it would appear from what I first wrote. Father has saved the skins of all the animals he has caught, and prepared them in the same way as do the Indians, which makes the fleshy side look like fine leather. These we have hung on the walls, and they not only serve to keep out the wind, but are really beautiful. With the rough logs and the chinking of clay hidden from view, it is easy to fancy that ours is a real house, such as would be found in England.
We have many fox skins, for father has shot large numbers of foxes, and in what seems to me a curious fashion. He saves all the fishes' heads that can be come at, and on moonlight nights throws them among the trees, where the foxes, getting the scent, give him a fair opportunity for shooting.
Once he killed four in less than two hours, and we have hung them in that corner of the kitchen which we call mother's. Thus it is that she can sit leaning her shoulders against the warm fur, through which the wind cannot come.
There is no need for me to tell you that we have more wolf skins than any other kind, for our people find it necessary to kill such animals in order to save their own lives. One night before all the snow had melted from the ground, Degory Priest was coming through the forest after attending to his traps, and was followed by five hungry wolves, who kept close at his heels, and would have eaten the poor man but for his industry in swinging a long pole that he carried to help himself across the streams.
Fortunately for Degory Priest, Captain Standish heard his outcries while he was yet a long distance from the village, and went out with three armed men to give him aid.
TRAPPING WOLVES AND BAGGING PIGEONS
Our fathers dig deep pits, which are covered with light brushwood, in such portions of the forest as the wolves are most plenty, and many a one has fallen therein, being held prisoner until some of the people can kill him by means of axes fastened to long poles. Father has built many traps of logs; but I cannot describe how because of never having seen one.
Thomas Williams killed seven wolves in four days by tying four or five mackerel hooks together, covering them with fat, and leaving them exposed where the ravening creatures could get at them.
Twice before the snow was melted, the men of the village had what they called a "wolf-drive," when all made a ring around a certain portion of the forest where the animals lurked, and, by walking toward a given center, drove the creatures together where they could be shot or killed with axes.
Sarah and I do not dare venture very far from the village because of the ferocious animals, and if the time ever comes when we are no longer in deadly fear of being carried away and eaten by the dreadful creatures, this new world of ours will seem more like a real home.
I wish it might be possible for you to see the flocks and flocks of pigeons which come here when the weather grows warm. It is as if they shut out the light of the sun, so great are the numbers, and father says that again and again do they break down the branches of the trees, when so many try to roost in one place. Any person who so chooses may go out in the night after the pigeons have gone to sleep, and gather as many bags full as he can carry, so stupid are the birds in the dark, and even when they are not the most plentiful, we can buy them at the rate of one penny for twelve.
ELDER BREWSTER
I must tell you that there is being made a stout fort where we can all go in case any wicked savages should come against us, and when that has been finished, we shall have a real meeting-house, for one is to be put up inside the walls.
Mother says she is certain Mistress Brewster will be relieved, for now we meet each Sabbath Day at her home. It must be a real hardship for her when Elder Brewster preaches an unusually long sermon, for many a time have the pine knots been lighted before he had come to an end, and, of course, the evening meal could not be cooked until we who had come to meeting had gone to our homes.
Father has told me that Elder Brewster was a postmaster of Scrooby when he first knew him; that his belief in our faith was so strong as to make him one of the Non-Conformists, and so earnestly did he strive to perform whatsoever he believed the Lord had for him to do, that his was the house in Scrooby where our people listened to the expounding of the word of God.
When he, with the others of our friends, went to Leyden, Master Brewster was chosen as assistant to our preacher Robinson, and was made an elder.
It is not seemly that a child so young as I should speak even in praise of what my elders have done; but surely a girl can realize when a man is watchful for the comfort of others, heeding not his own troubles or pains, so that those around him may be soothed, and, next to Captain Standish, Elder Brewster was the one to whom we children could go for advice or assistance.
When the sickness was upon us, he, hardly able to be out of his bed, ministered in turn to those who were dying, and to us who were nigh to starvation, in as kindly, fatherly a manner as when he had sufficient of the goods of this world to make himself comfortable both in body and mind.
THE VISIT TO MASSASOIT
That which gave mother and me a great fright was Governor Bradford's command that Edward Winslow and Master Hopkins visit the village of the Indian chief, Massasoit, in order to carry as presents from our settlement of Plymouth a suit of English clothing, a horseman's coat of red cotton, and three pewter dishes.
It seemed to my mother and me as though it was much like going to certain death; but Squanto, who was to act as guide, claimed that no harm could come to them. I trust not these savages, who look so cruel, and cried heartily when our people set out; but God allowed them to return in safety, although they were not overly well pleased with the visit.
Massasoit treated them in the most friendly manner, and seemed to be well pleased with the gifts; but he set before them only the very smallest quantity of parched corn, no more than two spoonfuls to each one, and failed to offer anything else when that had been eaten.
Except that they were hungry during all the five days of the stay, the savages treated them kindly, and my father believes that we need have no fear this tribe will do us any harm; but there are other Indians in the land who may be tempted to work mischief.
KEEPING THE SABBATH HOLY
As soon as the fields had been planted, it was decided that six men of the company should spend all their time at fishing, to the end that we might lay up a store of sea food for the coming winter; therefore they go out in the shallop every day, except the Sabbath, which begins at three o'clock on Saturday afternoon. At that time we children gather in one house or another, but mostly at Elder Brewster's, where we study the Bible, or listen to lectures by Governor Bradford.
We are not allowed to walk around the village after the Bible lessons are finished, but must run directly home, and remain there until we go to meeting in Elder Brewster's house next morning.
Captain Standish says he does not favor such long Sabbaths, while we have so much work on hand; but he is not listened to on such matters, for his duty in the village is only that of a military leader.
MAKING CLAPBOARDS
It is true indeed that there is very much work to be done. First comes the planting and tending of the crops. Then there is the fishing and the hunting that we may have meat. Lastly is the making of clapboards, which task was begun soon after the seed had been put in the ground, for Governor Bradford believed we should make enough with which to load the first vessel that came to us from England.
It was all we could do, just then, in the way of getting together that which might be sold to the people in the old country, and father said the men of Plymouth must be earning money in some other way than by trying to gather furs, for already were the animals growing more timid and scarce.
It is not easy work, this clapboard-making, and I cannot wonder that the men complain at being forced to continue it day after day. First an oak tree is cut by saws into the length necessary for clapboards, which, so father tells me, should be about four feet long. Then a tool called a "frow" is used to split the trunk of the tree into slabs, or clapboards, making them thin at one edge and half an inch or more thick at the other.
This "frow" is shaped something like a butcher's cleaver, and a wooden mallet is used to drive it into the log until the splint is forced off.
Our people made many clapboards during the time between planting and harvest, so that we had enormous stacks under the trees ready to put on board the first vessel that should sail for England.
COOKING PUMPKINS
When the first pumpkins were ripe, Squanto showed us how to cook them, and most of us find the fruit an agreeable change from sweet puddings, parched corn, and fish.
This is the way that Squanto cooked pumpkins. First he was careful to find one that was wholly ripe. In the top of the yellow globe he cut a small hole through which it was possible for him to take out the seeds, of which there are many. Then the whole pumpkin was put into the iron oven and baked until the pulp on the inside was soft, after which the shell could be broken open, and the meat of the fruit eaten with the sugar which we get from the trees.
Mistress Bradford invented the plan of mixing the baked pumpkin pulp with meal of the Indian corn, and made of the whole a queer looking bread, which some like exceeding well, but father says he is forced to shut his eyes while eating it.
A NEW OVEN
Perhaps I have not told you how we happen to have an oven, when there is only the big fireplace in which to cook our food. Mistress White and Mistress Tilley each brought from Leyden, in Holland, what some people call "roasting kitchens," and you can think of nothing more convenient. The oven or kitchen is made of thin iron like unto a box, the front of which is open, and the back rounded as is a log. It is near to a yard long, and stands so high as to take all the heat from the fire which would otherwise be thrown out into the room.
In this oven we put our bread, pumpkins, or meat and set it in front of, and close against, a roaring fire. The back, or rounded part is then heaped high with hot ashes or live embers, and that which is inside must of a necessity be cooked. At the very top of the oven is a small door, which can be opened for the cook to look inside, and one may see just how the food is getting on, without disturbing the embers that have been heaped against the outer portion.
We often borrow of Mistress Tilley her oven, and father has promised to send by the first ship that comes to this harbor, for one that shall be our very own. When it arrives, I am certain mother will be very glad, for there is no kitchen article which can save so much labor for the housewife.
MAKING SPOONS AND DISHES
I wish you might see how greatly I added to our store of spoons during the first summer we were here in Plymouth. Sarah and I gathered from the shore clam shells that had been washed clean and white by the sea, and Squanto cut many smooth sticks, with a cleft in one end so that they might be pushed firmly on the shell, thus making a most beautiful spoon.
Sarah says that they are most to her liking, because it is not necessary to spend very much time each week polishing them, as we are forced to do with the pewter spoons.
Some day, after we own cows, we can use the large, flat clam shells with which to skim milk, and when we make our own butter and cheese, we shall be rich indeed.
After the pumpkins ripened, and when the gourds in the Indian village were hardened, we added to our store of bowls and cups until the kitchen was much the same as littered with them, and all formed of the pumpkin and gourd shells.
Out of the gourd shells we made what were really most serviceable dippers, and even bottles, while in the pumpkin shell dishes we kept much of our supply of Indian corn.
Captain Standish gave me two of the most beautiful turkey wings, to be used as brushes; but they are so fine that mother has them hung on the wall as ornaments, and we sweep the hearth with smaller and less perfect wings from the birds or turkeys father has brought home.
This no doubt seems to you of Scrooby a queer way of keeping house.
THE FORT AND MEETING-HOUSE
That which Captain Standish calls a fort is very much like our homes, or the Common House, except that it is larger, and has small, square openings high up on the walls to serve both as windows and places through which our people can shoot at an enemy, if any come against us.
Surely there are none in this new world who should wish us harm, and yet my father says that we have need to guard ourselves carefully, because Squanto and Samoset have both insisted that a tribe of savages who call themselves Narragansetts, and who live quite a long distance away, may seek to drive us from the land.
This fort, the logs of which are sunken so deeply into the earth that they cannot easily be overthrown, has been built on the highest land within the settlement, and extending from it in such a manner as to make it a corner of the enclosure, is a fence of logs, which Captain Standish calls a palisade, built to form a square. The fence is made like the sides of our houses; but the logs rise higher above the surface than the head of the tallest man.
There are two gates in the palisade, one on the side nearest the fort, with the other directly opposite, and these can be fastened with heavy logs on the inside. All the people have been told that at the first signal of danger, they must flee without loss of time inside the fence of logs, after which the gates will be barred, and no person may go on the outside without permission from Captain Standish.
The six cannon, which I told you had been mounted on a platform when we first began to build the houses, have been taken to the top of the fort, and from there, so Captain Standish says, we can hold in check a regular army of Indians; but God forbid that anything of the kind should be necessary after we have come to this new world desiring peace, and with honest intentions toward all men.
Because it is not reasonable to suppose that any human being could wish to work us harm, Sarah and I look upon that which is called a fort, rather as a meeting-house than a place of defence, and such it really looks to be, for the floor is covered with seats made of puncheon planks placed on short lengths of logs, while at one end is a desk for the preacher built in much the same fashion as are the seats.
Here, also, so Governor Bradford has promised, we children shall have a school as soon as a teacher can be persuaded to come over from England. As it is now, our parents teach us at home, and father believes I can even now write as well as if I had been all this while at school in Scrooby. With both a meeting-house and a school, it will seem as if we had indeed built a town in this vast wilderness.
THE HARVEST FESTIVAL
You shall now hear about our harvest festival, which Governor Bradford declared should be called a day of thanksgiving because the Lord had been good to us in permitting of our getting from the earth, the sea, and the forest, such a supply of food as gave us to believe that never more would famine visit Plymouth.
True it is the crop of peas had failed, but the barley, so father said, was fairly good, while the Indian corn grew in abundance. Our people had taken a great many fish, and the hunters found in the forest a goodly supply of birds and animals. Already were there seven houses built, without counting the Common House that had been repaired soon after it was injured by fire, and the fort with its palisade.
As soon as the harvest was over, the Governor sent four men out after such fowls and animals as might be taken, and in two days they killed as many as would serve to provide all the people of Plymouth with meat for at least a full week.
There were wild ducks in greatest number, together with turkeys, and small birds like unto pheasants. No less than twenty deer were killed, and it was well we provided such a bountiful supply for the thanksgiving festival, because on the day before the one appointed, Massasoit, with ninety of his men, came to Plymouth, bringing as gifts five deer, and it seemed as if the Indians did nothing more than eat continuously.
Instead of giving thanks on one particular day, as Governor Bradford had ordered, three days were spent in such festivities as we had not seen since leaving our homes in England.
The deer and the big turkeys were roasted over fires built in the open air, and we had corn and barley bread, baked pumpkins, clams, lobsters, and fish until one was wearied by the sight of so much food.
Nor was eating the only amusement during this thanksgiving time, for we played at games much as we would have done in Scrooby.
There was running, jumping, and leaping by the men, stoolball for the boys, and a wolf hunt for those soldiers under Captain Standish who were not content with small sports.
HOW TO PLAY STOOLBALL
I know not if my friend Hannah has seen the game of stoolball as it is played in our village of Plymouth, because those among us who take part in it use no sticks nor bats, but strike the ball only with their hands. Of course we have no real stools here as yet, because of the labor necessary to make them, when a block of wood serves equally well on which to sit; but the lads who play the game take a short piece of puncheon board, and, boring three holes in it, put therein sticks to serve as legs.
These they place upon the ground behind them, and he who throws the ball strives to hit the stool rather than the player, who is allowed only to use his hands in warding it off. Whosesoever stool has been hit must himself take the ball, throwing it, and continuing at such service until he succeeds in striking another's stool.
Sarah and I had believed that at this festival time, we would gather in the new meeting-house to praise the Lord for his wondrous goodness; but Master Bradford believed it would not be seemly to mix religious services with worldly sports, therefore it was not until the next Sabbath Day that we heard lessons of the Bible explained from that reading desk built of puncheons and short lengths of tree trunks.
Perhaps it was because Governor Bradford allowed the men and boys to play at games during the time of thanksgiving, that they came to believe such sports would be permitted on Christmas, even though the elders of our colony had decided no attention should be paid to the day because of its being a Pagan festivity.
ON CHRISTMAS DAY
On the morning of the first Christmas after our houses had been built, many of the men and boys, when called upon to go out to work for the common good, as had been the custom every week day during the year, declared that they did not believe it right to labor at the time when it was said Christ had been born. Whereupon Governor Bradford, after telling them plainly that he believed laziness rather than any religious promptings of the spirit inclined them to remain idle on that day, said he would leave them alone until they were come to have a better understanding of the matter.
Then he, with those who were ready to obey the rules, went to their work; but on coming back at noon, he found those who did not believe it seemly to labor on Christmas day, at play in the street, some throwing bars, and others at stoolball. Without delay the governor seized the balls and the bars, carrying them into the fort, at the same time declaring that it was against his conscience for some to play while others worked. This, as you may suppose, brought the merrymaking to an end.
For my part I enjoyed the Christmas festivities as we held them at Scrooby, and cannot understand why, simply because certain heathen people turned the day into a time for play and rejoicing, we should not make merry after the custom of those in England.
WHEN THE "FORTUNE" ARRIVED
I hardly know how to set about telling you of that time when the first ship came into our harbor. It was not long after the day of thanksgiving when, early one morning, even before any of our people had begun work, some person cried out that a vessel was in sight.
It had been nearly a year since we landed on the shores of the new world, and in all that time we had seen no white people outside of our own company. Therefore you can fancy how excited we all were. Even Governor Bradford himself found it difficult to walk slowly down to the shore, while Sarah and I ran with frantic haste, as if fearing we might not be able to traverse the short distance before the vessel was come to anchor and her crew landed.
If I should try to tell you how we felt on seeing this first vessel that had visited Plymouth, believing she had on board some of our friends who had been left behind when the _Mayflower_ sailed, it would hardly be possible for me to write of anything else, so long would be the story. Therefore it is that I shall not try to describe how we stood at the water's edge, every man, woman and child in Plymouth, wrapped in furs until we must have looked like so many wild animals, for the day was exceeding cold and windy, watching every movement made by those on board the vessel until a boat, well laden with men and women, put off from her side.
Then we shouted boisterously, for it was well nigh impossible to remain silent, and those who recognized familiar faces among the occupants of the shallop screamed a welcome to the new world, and to our town of Plymouth, until they were hoarse from shouting.
The ship which had come was the _Fortune_, and she brought to us thirty-six of those who had been left behind at Leyden. During fully two days we of Plymouth did little more than give our entire attention to these welcome visitors, hearing from them news of those of our friends who were yet in Holland, and telling again and again the story of the sickness and the famine with which we had become acquainted soon after landing from the _Mayflower_.
POSSIBILITY OF ANOTHER FAMINE
When we were settled down, as one might say, and our visitors were at work building homes for themselves, I heard father and Master Brewster talking one evening about the addition to our number, and was surprised at learning, that while they rejoiced equally with us children at the coming of our friends, what might be in store for us in the future troubled them greatly.
The _Fortune_ had brought from England no more in the way of food than would suffice to feed the passengers during the voyage across the ocean, and the crew on her return. Therefore had we thirty-six mouths to feed during the long winter, more than had been reckoned on when we held our festival of thanksgiving.
Until overhearing this conversation, I had not given a thought to anything save the pleasure which would be ours in having so many more friends around us; but now, because Master Brewster and my father talked in so serious a strain, did I begin to understand that we might, before another summer had come, suffer for food even as we had during the winter just passed.
And it was because of our people being so disturbed regarding the store of provisions, that the ship did not remain in the harbor as long as would have pleased us. Governor Bradford told the captain that he must set sail while there was yet food enough in the ship to feed his crew during the voyage home, since we of Plymouth could not give him any.
The _Fortune_, however, did not go back empty. She was loaded full with the clapboards which our people had made during the summer, and, in addition, were two hogsheads filled with beaver and otter skins, the whole of the freight amounting in value, so I heard Captain Standish say, to not less than five hundred pounds sterling.
We were saddened when the ship left the harbor; but not so much as on the day the _Mayflower_ sailed away, for, having sent back in the _Fortune_ goods of value, there was fair promise she would speedily return for more.
ON SHORT ALLOWANCE
When the _Fortune_ had gone, the men of our settlement took an exact account of all the provisions in the common store, as well as of those belonging to the different families, and the whole was divided in just proportion among us every one.
Then it was learned that we had no more in Plymouth to eat than would provide for our wants during six months, and since in that time there would not be another harvest, it was decided by the governor and the chief men of the village, that each person should be given a certain amount less than the appetite craved; short allowance, Captain Standish called it.
Sarah and I were faint at heart on learning of this decision, for it seemed as if during this winter we were to live again in the misery such as we had known the past season of cold and frost, when we hunted the leaves of the checkerberry plant, and chewed the gum which gathers in little bunches on the spruce trees, to satisfy our hunger.
Those who had come over in the _Fortune_ to join us were, as can well be understood, grieved because of their putting us to such straits; it was a matter which could not be helped, and we of the _Mayflower_ strove earnestly not to speak of the possible distress which might be ours, lest our friends so lately come might think we were reproaching them.
A THREATENING MESSAGE
It was not many days after we had learned that we might be hungry before another harvest should come, when a savage, whom we had never before seen, came to Plymouth, asking for our chief. On being conducted to Governor Bradford, he delivered unto him a bundle of arrows which were tied together with a great snake skin.
It so happened that Squanto was in the village, and, on being sent for, he explained to our people that the sending of the arrows tied in the snake skin was a threat, which meant that speedily those from whom it had come would make an attack upon us. He also declared that the messenger was from the nation of the Narragansetts, of whom I have already told you.
The governor consulted with the chief men of Plymouth as to what should be done, with the result that Squanto was instructed to tell the Narragansett messenger that if his people had rather have war than peace, they might begin as soon as pleased them, for we of Plymouth had done the Narragansetts no wrong, neither did we fear any tribe of savages. Then the snake skin was filled with bullets, as token that the Indians would not find us unprepared when they made an attack, and given to the messenger that he might carry it back to those who had sent him.
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Mary of Plymouth: A Story of the Pilgrim SettlementChapter II: Part 2
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