Chapter L
Lobsters 165
Lobster a la Francaise 173
Lobster, Astor House 171
“ Bisque 162
“ Chowder 170
“ Croquettes 179-180
“ Devilled 176
“ Fricassee 172
“ Patties 178
“ Soup 169
“ Stewed 177
“ Stuffed 175
“ to Bake whole 168
“ to Boil and Serve Hot 166
“ to Broil 167
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Over 250 Ways to Cook and Serve Fish and Other Productions of the SeaChapter L
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