Chapter III: Introduction: 5

I. SHOWING THE ENORMOUS ADVANTAGES OF COOKING
IN PAPER BAGS OVER THE PRESENT METHOD 9

II. HOW TO COOK FISH 21

III. HOW TO COOK MEAT 32

IV. HOW TO COOK VEGETABLES 44

V. PUDDINGS AND SWEETS 56

VI. MISCELLANEOUS RECIPES 68

INDEX 78

PAPER-BAG COOKERY