Chapter III: Part THREE: Swine 29

1. Origin
2. Bacon-Type
3. Lard-Type
4. Breeds
5. Bacon Breeds
6. Lard Breeds
7. Selecting the Pigs
8. Getting Started
9. Care and Management
10. Houses
11. Sanitation
12. Wallows and Dips
13. Worms
14. Hog Cholera
15. Feeds and Feeding
16. Corn, Pasture and Other Supplements
17. Mineral Matter
18. Feeding and Care of the Sow
19. Feeding the Pigs
20. Markets
21. Market Classes and Grades
22. Notebook Questions

APPENDIX 49

A Model Constitution for Boys and Girls Clubs 49

Parliamentary Practice, Hints and Suggestions,
Duties of Officers 50

Suggestive Programs for Agricultural Clubs 53

References on Pigs 53