Chapter VI: Part 6

Choice to favorite white winters $5 25@5 50 Fair to good brands of white winters 4 75@5 00 Good to choice red winters 5 00@5 50 Prime to choice springs 4 75@5 00 Good to choice export stock, in sacks, extras 4 25@4 50 Good to choice export stock, double extras 4 50@4 65 Fair to good Minnesota springs 4 75@5 25 Choice to fancy Minnesota springs 5 50@5 75 Patent springs 6 50@7 00 Low grades 2 25@3 50

WHEAT.--Red winter, No. 2 99@95c: car lots of spring, No. 2, sold at 93-3/4@97-3/4c; No. 3, do, 77-1/2@81c.

CORN.--Fluctuating but active. Car lots No 2, 57-3/4@58c; rejected, 46-1/2; new mixed, 48@48-1/4c.

OATS.--No. 2 in store, closed 32@33.

RYE.--May, in store 54@59.

BARLEY.--No. 2, 66@67c; No. 3, 44c.

FLAX.--Closed at $1 41.

TIMOTHY.--$1 23 per bushel. Little doing.

CLOVER.--Quiet at $5 90@6 15 for prime.

PROVISIONS.--Mess pork, January $14 02-1/2 per bbl; May, $14 52. Green hams, 8-3/8c. per lb. Short ribs, $7 40 per cwt.

LARD.--January, $8 75; February, $9 07-1/2.

LUMBER.

Lumber unchanged. Quotations for green are as follows:

Short dimension per M $ 9 50@10 00 Long dimension, per M 10 00@11 50 Boards and strips, No. 2 11 00@13 00 Boards and strips, medium 13 00@16 00 Boards and strips, No. 1 choice 16 00@20 00 Shingles, standard 2 10@ 2 20 Shingles, choice 2 25@ 2 30 Shingles, extra 2 40@ 2 60 Lath 1 65@ 1 70

COUNTRY PRODUCE.

NOTE.--The quotations for the articles named in the following list are generally for commission lots of goods and from first hands. While our prices are based as near as may be on the landing or wholesale rates, allowance must be made for selections and the sorting up for store distribution.

BEANS.--Hand picked mediums $2 10@2 15. Hand picked navies. $2 20@2 25.

BUTTER.--Dull and without change. Choice to extra creamery, 32@35c per lb.; fair to good do 26@30c; fair to choice dairy, 25@30c; common to choice packing stock fresh and sweet, 20@25c; ladle packed 10@13c; fresh made, streaked butter, 9@11c.

BRAN.--Quoted at $11 87-1/2@13 50 per ton; extra choice $13.

CHEESE.--Choice full-cream cheddars 12-1/2@13c per lb; medium quality do 9@10c; good to prime full cream flats 13@13-3/4c; skimmed cheddars 9@10c; good skimmed flats 6@7c; hard-skimmed and common stock 3@4c.

EGGS.--In a small way the best brands are quotable at 26@27c per dozen; 24@25c for good ice house stock; 16@20c per pickled.

HAY.--No 1 timothy $8 50@9 50 per ton; No 2 do $7 50@8 00; mixed do $6 50; upland prairie $8 00@9 50; No 1 prairie $5 50@6 50; No 2 do $4 50@5. Small bales sell at 25@50c per ton more than large bales.

HIDES AND PELTS.--Green-cured light hides 8c per lb; do heavy cows 8c; No 2 damaged green-salted hides 6c; green-salted calf 12@12-1/2 cents; green-salted bull 6 c; dry-salted hides 11 cents; No. 2 two-thirds price; No. 1 dry flint 14@14-1/2c. Sheep pelts salable at 28@32c for the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted 15 per cent from the price of No. 1.

HOPS.--Prime to choice New York State hops 22@26c per lb; Pacific coast of 23@26c; fair to good Wisconsin 15@20c: Wisconsin 1882's 8@12c.

POULTRY.--Prices for live lots were: Turkeys 12@13c per lb; chickens, 7@8c; ducks 8@10c per lb.; geese 8@10c per lb. for full feathered. Dressed turkeys sell at 1@2c per lb more than live offerings.

POTATOES.--Good to choice 35@40c per bu. on track; common to fair 25@30c. Illinois sweet potatoes range at $3@3 50 per bbl for yellow. Baltimore stock at $2 25@2 75, and Jerseys at $5. Red are dull and nominal.

TALLOW AND GREASE.--No 1 country tallow 7@7-1/4c per lb; No 2 do 6-1/4@6-1/2c. Prime white grease 6@6-1/2c; yellow 5-1/4@5-3/4c; brown 4-1/2@5.

VEGETABLES.--Cabbage, $8@12 per 100; celery, 35@40c per per doz bunches; onions, $1 00@1 25 per bbl for yellow, and $1 for red; turnips, $1 35@ 1 50 per bbl for rutabagas, and $1 00 for white flat.

WOOL.--from store range as follows for bright wools from Wisconsin, Illinois, Michigan Indiana, and Eastern Iowa--dark Western lots generally ranging at 1@2c per lb. less.

Coarse and dingy tub 25@30 Good medium tub 31@34 Unwashed bucks' fleeces 14@15 Fine unwashed heavy fleeces 18@22 Fine light unwashed heavy fleeces 22@23 Coarse unwashed fleeces 21@22 Low medium unwashed fleeces 24@25 Fine medium unwashed fleeces 26@27 Fine washed fleeces 32@33 Coarse washed fleeces 26@28 Low medium washed fleeces 30@32 Fine medium washed fleeces 34@35

Colorado and territory wools range as follows:

Lowest grades 14@16 Low medium 18@22 Medium 22@26 Fine 16@24

Wools from New Mexico:

Lowest grades 14@16 Part improved 16@17 Best improved 19@23

Burry from 2c to 10c off; black 2c to 5c off.

LIVE STOCK MARKETS.

The total receipts and shipments for last week were as follows:

Received. Shipped. Cattle 27,295 11,368 Hogs 89,505 22,450 Sheep 9,417 4,856

CATTLE.--The above figures show a falling off of 18,850 head from the previous week's receipts. This contraction on the part of shippers is said to have been on account of advice from the commission men who argue that the unusual demand during Christmas week following the previous large supply would not be very large. Dressed-beef operators bought freely and there was a general advance in prices. The quality of the beef was not first-class. The highest price paid for the best was $6 65 per cwt. Sales were principally at $5@6. Common lots brought $4 25@4 95. Some poor ones went at $4. Cows for butchers sold at $3@4, and inferior lots at $2@2 90. Bulls brought from $2 to $4 75. A few car loads of Texans sold at $3 50@4 50 per cwt. Veal calves brought $4@7 for 100 lbs. Milch cows were lower as the supply has been large. There was a falling off of about $10 per head; they sold for $25 to 55 per head.

HOGS.--During the past week they formed a strong combination to break the market, all the 20 packing houses doing business here agreeing to buy only a stipulated number of hogs each day. The plan worked as was anticipated, and although the receipts for the week dropped to 89,000 against 187,470 during the previous week, there was a steady decline from day to day. Shippers were good buyers, taking on an average 5,500 hogs daily, but city packers bought only about 11,000 or 12,000, leaving at times upwards of 28,000 or 30,000 unsold at the close of the day. Choice hogs declined only moderately, but other descriptions were very weak. Up to date there have been packed in the West this season about 100,000 head more than to same time last year. The market closed on Saturday at $4 65@5 90 for heavy; $4 60@5 30 for light, and $3 25@4 60 for skips and culls.

Note.--All sales of hogs are made subject to a shrinkage of 40 lbs for piggy sows and 80 lbs for stags. Dead hogs sell for 1-1/2c per lb for weights of 200 and over and [Transcriber's Note: blank in original] for weights of less than 100 lbs.

SHEEP.--The demand has been brisk and prices for good lots advanced fully 25c per cwt. The receipts have fallen off greatly. Sales were made of common to choice at $2 50@4 65. No fancy droves were received, and they were nominal at $4 75@5.

* * * * *

COMMISSION MERCHANTS.

J.H. WHITE & CO., PRODUCE COMMISSION

106 S. Water St., Chicago.

Refers to this paper.

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