Chapter I (3)
This dominion the republic of Genoa exercised for more than four centuries (from the thirteenth to the eighteenth) in an almost uninterrupted course of gross misrule. Instead of endeavouring to amalgamate the islanders with her own citizens, she treated them as a degraded cast, worthy only of slavery. A governor, frequently chosen by the republic from amongst men of desperate circumstances, had the absolute sovereignty of the island: by his mere sentence, on secret information, without trial, a person might be condemned to death or to the galleys. The venality of the Genoese tribunals was so notorious, that the murderer felt sure to escape if he could pay the judge for his liberation.[5]
The Corsicans were not a race which would tamely submit to this tyranny, and their annals during this long period exhibit a series of bloody struggles against the Genoese republic, and devoted efforts to maintain their rights and recover their independence. In these contests the _signori_ either allied themselves with the Genoese, or took part with their countrymen, as their interest inclined; while a succession of patriot leaders, such as few countries of greater pretensions can boast—Sambucchio, Sampiero, the Gaffori, the Paoli—all sprung from the ranks of the people; the bravest in the field and the wisest in council, carried aloft the banner of Corsican _libertà_.
The hostilities were not confined to the parties immediately interested in the quarrel. Foreign aid was invoked on the one side and on the other, and for a long period the little island of Corsica became the battle-field of the great European powers; Spaniards, Austrians, French, and English, at one time or the other, and especially in the decay of the Genoese republic, throwing their forces into the scale, and occupying portions of the island, but with no definitive result, until its final absorption in the dominion of its present masters.
Little interest would now attach to the details of a struggle confined to so insignificant a territory, and having so little influence on European politics; and it would be alike foreign to the province of a traveller, and wearisome to the reader, that the subject should be pursued, except incidentally, where events or persons connected with the localities he visits call forth some passing remarks. An exception may perhaps be allowed in the course of this narrative for some account of the English intervention in Corsican affairs. It is little known that our George III. was once the constitutional king of Corsica. Nelson, too, performed there one of his most dashing exploits.
Just now we have been talking of Aleria, a place identified with a curious and somewhat romantic episode in Corsican history. Corsica cradled and sent forth a soldier of fortune, to become in his aspirations, and almost in effect, the Cæsar of the western empire. Corsica received into her bosom a German adventurer, who, for a brief space, played on this narrow stage the part of her crowned king. That there is but a short interval between the sublime and the ridiculous, was exemplified in the career of these upstart monarchs. Both sought an asylum in England. The one pined in an island-prison, the other in a London gaol.
THEODORE DE NEUHOFF, KING OF CORSICA.[6]
On the 25th March, 1736, a small merchant-ship, carrying the English ensign, anchored off Aleria. There landed from it a personage of noble appearance, with a suite of sixteen persons, who was received with the deference due to a monarch. He superintended the disembarkation of cannon and military stores, and gratuitously distributed powder, muskets, and other accoutrements, to the Corsicans who crowded to the shore.
The imagination exercises a powerful sway over the people of the South. The mystery which surrounded this personage, his dignified and polished manners, the important succour he brought, and even the fantastical and semi-Oriental cast of his dress, all contributed to produce a great influence on ardent minds naturally inclined to the marvellous. This was Theodore de Neuhoff.
Theodore Antoine, Baron de Neuhoff, a native of Westphalia, had been in his youth page to the Duchess of Orleans, and afterwards served in Spain. Returning to France, he attached himself to the speculations of Law, and partook the vicissitudes of splendour and misery which were the fortunes of his patron. When that bubble burst, our adventurer wandered through Europe, seeking his fortune with a perseverance, combined with incontestable talent, which, sooner or later, must seize some opportunity of accomplishing his schemes.
At Genoa he fell in with Giaffori and some other Corsican patriots, then exiled; and representing himself to be possessed of immense resources, and even to have it in his power to secure the support of powerful courts, offered to drive the Genoese out of the island, on condition of his being recognised as King of Corsica. The patriot chiefs, seduced by these magnificent promises, and, perhaps, too apt to seek for foreign aid wherever it could be found, accepted Theodore's offers.
Not to follow him through all the course of his romantic adventures, it appears that he found means of credit—perhaps from the Jews, with whom he was already deeply involved—for a considerable sum of ready money, and the arms, ammunition, and stores necessary for his expedition. Landing in Corsica, in the manner already described, the Corsican chiefs, although they had concerted his descent on the island, had the address to cherish the popular idea that Theodore's arrival was a mark of the interest taken by Heaven in the liberty of the Corsicans.
In a popular assembly held at the Convent of Alesani, a Constitution was resolved on, by which the kingdom of Corsica was settled hereditarily in the family of the Baron de Neuhoff; taxation was reserved to the Diet, and it was provided that all offices should be filled by natives of the island. The baron, having sworn on the Gospels to adhere to the Constitution, was crowned with a chaplet of laurel and oak in the presence of immense crowds, who flocked to the ceremony from all quarters, amid shouts of “_Evviva Teodoro, re di Corsica!_”
Theodore took possession of the deserted episcopal residence at Cervione, where he assumed every mark of royal dignity. He had his court, his guards, and his officers of state; levied troops, coined money, instituted an order of knighthood, and created nobility, among whom such names as _Marchese_ Giaffori and _Marchese_ Paoli (Pasquale's father) singularly figure. His manifesto, in answer to Genoese proclamations denouncing his pretensions and painting him as a charlatan, affected as great a sensitiveness of insult as could exist in the mind of a Capet. For some time all things went well; Theodore became master of nearly the whole island except the Genoese fortresses, which he blockaded. These were, in fact, the keys of the island. But the succours which he had boasted of receiving did not arrive, and, after employing various artifices to keep alive the expectations of foreign aid and fresh supplies of the muniments of war, finding, when he had held the reins of power about eight months, that his new subjects began to cool in their attachment to his person, and did not act with the same ardour as before, he determined to go over to the Continent, with the hope of obtaining the means of carrying on the war, and thus reinstating himself in the confidence of the Corsicans.
Appointing a regency to conduct the affairs of his kingdom during his absence, he went to Holland, and, though even his royal credit was probably at a discount, after long delay, he succeeded in negotiating a considerable loan, at what rate of interest or on what security we are not told. However, a ship was freighted with cannon and other warlike stores, on board of which he returned to Corsica two years after he had quitted the island. But it was too late; the French were then in possession of the principal places, the patriot leaders were negotiating with them, and the people had lost all confidence in their mock-king. Theodore found, to use a colloquial expression, that “the game was up,” and wisely retracing his steps, found his way to England, the last refuge of abdicated monarchs.
Fortune still frowned on him. Pursued by his relentless creditors, the ex-king was thrown into the King's Bench prison. His distresses attracted the commiseration of Horace Walpole, who, as Boswell informs us, “wrote a paper in the ‘World,’ with great elegance and humour, soliciting a contribution for the monarch in distress, to be paid to Mr. Robert Dodsley, bookseller, as lord high treasurer. This brought in a very handsome sum, and he was allowed to get out of prison.” “Walpole,” he adds, “has the original deed by which Theodore made over the kingdom of Corsica in security to his creditors.” Mr. Benson's statement, which is more exact, and agrees with the epitaph, is, that the subscription was not sufficient to extricate King Theodore from his difficulties, and that he was released from gaol as an insolvent debtor. However that may be, he died soon afterwards. Former writers have stated that he was buried in an obscure corner, among the paupers, in the churchyard of St. Anne's, Westminster, but they are mistaken. We find a neat mural tablet fixed against the exterior wall of the church of St. Anne's, Soho, at the west end, on which, surmounted by a coronet, is inscribed the following epitaph, written by Horace Walpole:—
“Near this place is interred
THEODORE, KING OF CORSICA,
Who died in this parish
Dec. 11, 1756,
Immediately after leaving
The King's Bench Prison
By the benefit of the Act of Insolvency;
In consequence of which
He registered his kingdom of Corsica
For the use of his Creditors.
The grave, great teacher, to a level brings
Heroes and beggars, galley-slaves and Kings:
But Theodore this moral learned, ere dead:
Fate poured his lesson on his living head,
Bestow'd a kingdom, and denied him bread.”
CHAP. IX.
_Environs of Olmeta.—Bandit-Life and the Vendetta—Its
Atrocities.—The Population disarmed.—The Bandits exterminated._
Olmeta stands, like most Corsican villages, on the point of a hill, forming one side of an oval basin, the slopes of which are laid out in terraced gardens and vineyards. Here and there, in sheltered nooks, we find plantations of orange-trees, now showing green fruit under their glossy leaves. Some fine chestnut and walnut trees about the place, and the magnificent elms (_olme_) from which it derives its name, soften the aspect of its bleak, exposed site, and gaunt houses.
Charming as the natural landscapes are in Corsica, one finds most of the villages, however picturesque at a distance, on a nearer approach, a conglomeration of tall, shapeless houses, black and frowning, with windows guarded by rusty iron _grilles_, and generally unglazed. Altogether, they look more like the holds of banditti than the abodes of peaceful vinedressers; while the filth of the purlieus is unutterable. Throwing open the double casements of the widow's sanctum, I may not call it boudoir, when I leapt out of bed to enjoy the fresh morning air,—underneath was a noisome dunghill, grim gables frowned on either hand, but beyond was the _riant_ landscape just described. Here truly God made the country, man the town.
While my friend was sketching, I strolled up to the pretty church we had seen by moonlight. Close by is a large, roomy mansion, which belonged to Marshal Sebastiani. He was a native of Olmeta, and, from an obscure origin, arriving at high rank as well as great wealth, partly, I understood, through a brilliant marriage, bought a large property in the neighbourhood, which has been recently sold for 150,000 francs to a French _Directeur_. I went over the château: to the original mansion the marshal had added a handsome _salle_, and a lofty tower commanding varied and extensive views towards Fiorenzo and the Mediterranean. My conductor was a gentleman of Olmeta, who accidentally meeting me, proffered his services, pressing me afterwards to take breakfast with him. We had done very well at the widow's long before, with delicious bread, eggs, apples, and figs, and coffee in the smallest of cups. We brewed our own tea in a bran-new coffee-pot, purchased for that purpose at Bastia. Butter and milk were wanting, but whipped eggs make a very tolerable substitute for the latter.
My new acquaintance informed me that the decree, passed the year before for disarming the whole population, combined with measures for increasing the force of the _gendarmerie_, and making it highly penal to harbour the bandits or afford them any succour, had been actively and rigorously carried out, and were completely successful. The life of a citizen is as safe in Corsica as in any other department of France. “You may walk through the island,” added my informant, “with a purse of gold in your bosom.”
This was true, I imagine, with regard to strangers, in the worst of times; their security from molestation being nearly allied to the national virtue of hospitality, which is not quite extinct. Nor were the Corsican banditti associated, like those of Italy, for the mere purpose of plunder, though they have heavily taxed the peaceable inhabitants, both by drawing from the poor the means for their subsistence in the woods and mountains, and by levying, under terror, direct contributions in money from the more wealthy inhabitants in the towns and villages. These are, however, but trifling ingredients in the mass of crime for which Corsica has been so painfully distinguished. Would, indeed, that robbery and pillage were the sins of the darkest dye which have to be laid to the account of the Corsican bandit! Most commonly, his hands have been stained with innocent blood, shed recklessly, relentlessly, in private quarrels, often of the most frivolous description, and not in open fight, as in the feuds of the middle ages, not in the heat of sudden passion, but by cool, premeditated murder.
Philippini, the best Corsican historian, who lived in the sixteenth century, states that in his time 28,000 Corsicans were murdered in the course of thirty years. A later Corsican historian calculates that between the years 1683 and 1715, a period of thirty-two years, 28,715 murders were perpetrated in Corsica; and he reckons that an equal number were wounded. The average, then, in their days, was about 900 souls yearly sent to their account by the dagger and the _fusil_ in murderous assaults; besides vast multitudes who fell in the wars.
It was still worse in earlier ages; but those of which we speak were times of high civilisation, and Corsica lay in the centre of it. What do we find in recent times, up to the very year before we visited the island?
I have before me the _Procès verbal_ of the deliberations of the Council General of the department of Corsica for each of the years 1850, '51, and '52. From these I gather that 4,300 _assassinats_ had been perpetrated in Corsica since 1821; and, in the three years before mentioned, the “_Assassinats, ou tentatives d'assassiner_,” averaged ninety-eight annually from the 1st of January to the 1st of August, to which day the annual reports are made up; so that, reckoning for the remaining five months in the same proportion, the list of these heinous crimes is brought up to the fearful amount, for these days, of 160 in each year.
Well might M. le Préfet observe, in his address at the opening of the session of 1851: “_La situation du département à cet égard est sans doute profondément triste. Le nombre des crimes n'a pas diminué sensiblement_.” So low, however, is the moral sense in Corsica with regard to the sanctity of human life, that these atrocities excite no horror, and the sympathies of vast numbers of the population are with the bandits. They are the heroes of the popular tales and _canzoni_; one hears of them from one end of the island to the other, round the watchfires of the shepherds on the mountains, in the remote _paése_, by the roadside. They are the tales of the nursery,—the Corsican child learns, with his Ave Maria, that it is rightful and glorious to take the life of any one who injures or offends him.
To a passionate and imaginative people, these tales of daring courage and wild adventure have an inconceivable charm; though stained with blood, they are full of poetry and romance. Such stories have been eagerly seized upon by writers on Corsica,—they make excellent literary capital. Unfortunately, _banditisme_ forms so striking a feature in Corsican history, that it must necessarily occupy a conspicuous place in a faithful review of the genius and manners of the people. There are doubtless traits of a heroism worthy a better cause, and sometimes of a redeeming humanity, in the lives of the banditti; but one regrets to find, though happily not in the works of the English travellers who have given accounts of Corsica, a tendency to palliate so atrocious a system as blood-revenge. _Vendetta_, the name given it, has a romantic sound; and it is treated as a sort of national institution, originating in high and laudable feelings, the injured sense of right, and the love of family; so that, with the glory shed around it by a false heroism, it is almost raised to the rank of a virtue.
To take blood for blood, not by the hand of public justice, but by the kinsmen of the slain, was, we are reminded, a primitive custom, sanctioned by the usages of many nations, and even by the laws of Moses. We know, however, that among our Anglo-Saxon ancestors the laws humanely commuted this right of revenge for fines commensurate with the rank of the murdered person. But while the Mosaic law forbad the acceptance of any pecuniary compensation for the crime of manslaughter, and expressly recognised the right of the “avenger of blood” to exact summary vengeance, it provided for even the murderer's security until he were brought to a fair trial. But Corsica, alas! has had no “Cities of Refuge,” and examples drawn from remote and barbarous times can afford no apology for the inveterate cruelties of a people enjoying the light of modern civilisation and professing the religion of the New Testament.
The _vendetta_ is also represented as a kind of rude justice, to which the people were driven in the long ages of misrule during which law was in abeyance or corruptly administered. There is, no doubt, much truth in this as applied to those times; but the prodigious amount of human slaughter shown in the statistics just quoted, as well as the continuance of this atrocious system to the present day, long after the slightest shadow of any pretence of legal injustice has vanished, seem to argue that the ferocity which has shed such rivers of blood, if not instinctive in the national character, at least found a soil in which it took deep root.
For more than half a century, there can be no question but, under a settled government, strict justice has been done by the ordinary proceedings of the courts of law, in all cases of injury to person or property, submitted to them. But the turbulent Corsicans were ever impatient of regular government—one great cause of their ultimate degradation, not a little connected also with the growth of _banditisme_; and the failure of justice has not lain with the authorities, but with the population which harbours and screens the criminals, and with the juries who refuse to convict them.[7]
The only other instance in the present day of crimes similar to those which have been the scourge of Corsica, is found in the case of unhappy Ireland. There, however, the blood-revenge has been mostly confined to cases of supposed agrarian grievances, and the number of victims sacrificed to it is comparatively limited; more innocent blood having been shed in Corsica in a single year, than in Ireland during, perhaps, a quarter of a century.
The _vendetta_, is also palliated as vindicating wrongs for which no courts of law, however upright, can afford redress. Among the most polished nations, “the point of honour” has been held to justify an injured man for challenging his adversary to mortal combat. But the duel, from its first origin among our Scandinavian ancestors, savage as they were, and through all its forms, whether legalised or treated as felonious, to its last shape in civilised society, has nothing practically in common with the Corsican _vendetta_. In the one, the appeal to arms has always been tempered by a punctilious chivalry, which recoiled from the slightest unfairness in the attendant circumstances; in the other, the enemy is, if possible, taken unawares, shot down by a cowardly miscreant lurking behind a tree or a rock, or suddenly stabbed without an opportunity of putting himself on his defence. The practice of the _vendetta_ is mere assassination.
Stript of the colouring shed round it by sentiment and romance, _banditisme_, in its latter days at least, has been a very common-place affair. Great numbers of the Corsicans, too indolent to work, were happy to lead a vagabond life, harbouring in the woods and mountains with a gun on their shoulders, and as ready to shoot a man as a wild beast. “_C'est qu'en général_,” said the Préfet, in the address already quoted, “_ces crimes proviennent moins du banditisme que de la déplorable habitude de marcher toujours armés, par suite de laquelle les moindres rixes dégénèrent si souvent en attentats contre la vie._” One hears continually for what trifles assassinations have been perpetrated; and a recent traveller informs us that his life was threatened for having merely resisted the extortionate demand of his guide to the mountains.
The hardships to which the bandit is exposed in his wild life in the _maquis_ cannot be much greater than those of the shepherd who, from fear or favour, shares with him his chestnuts, his goat's milk, and cheese. The _gendarmes_, indeed, are sometimes on his track, but there is stirring adventure in eluding their pursuit, triumph in the ambuscade to which they become victims, glory even in death heroically met. With all its perils and hardships, such a life of lawless independence has its charms; and the bandit knows that his memory will be honoured, and his death, if possible, revenged. But who laments the unfortunate _gendarme_ who falls in these encounters? Who pities the widow and orphans of men as bold, resolute, and enterprising as those against whom they are matched? In the tales of banditti life, the ministers of justice are _sbirri_, conventionally a term of disgrace; all the sympathy is with the culprit against whom the _gendarmerie_ peril their lives in an arduous service.
The brigands must live by plunder in one shape or another. It is not likely that bands of armed men, the terror of a whole neighbourhood, would be always content with the mere subsistence wrung from the scanty resources of the poor shepherds. Not that they robbed on the highways; it answered better to levy contributions, under pain of death, from such of the defenceless inhabitants as were able to pay them. Mr. Benson tells a story of one of the most celebrated of the bandit chiefs, who levied black mail in the wild districts bordering on the forest of Vizzavona.
“Leaving Vivario, we heard from the lips of the poor _curé_, that Galluchio and his followers were in the _maquis_ of a range of mountains to our right. The _curé_ was busy in his vineyard when we passed, but as soon as he recognised our French companion, he left his work for a few moments to join us. ‘Sir,’ said he, addressing himself to M. Cottard, ‘I feel myself in imminent danger; Galluchio and his band are in yonder mountains, and only a few evenings ago I received a peremptory message from him, requiring 300 francs, and threatening my speedy assassination should I delay many days to comply with his demand. I have not the money, and I have sent for some military to protect me.’”[8]
There is reason to believe that these forced contributions have not diminished since Mr. Benson's journey. We were told of a case in which a wealthy man, having received notice to pay 10,000 francs, under penalty of being shot, was so terrified, that after shutting himself up in his house for a year in constant alarm, his health and spirits became so shattered by the state of continual terror and watchfulness in which he lived, that he sank under it, and was carried out dead. In another case, a young man of more resolute character was called upon for 1000 francs, and having no ready money, was allowed three months to raise it, on giving his bill for security. He armed himself, and went to the appointed rendezvous. The brigand was waiting for him; he made him lay down his arms, and searched him. The young man had filled his pockets with chestnuts, and had contrived to secrete a small pistol about his person, which escaped discovery. The brigand, producing paper and ink, ordered his victim to draw the bill. The young man excused himself on the ground that he was so frightened, and his hand trembled so that he could not write;—he would sign the bill if the other drew it out. The brigand knelt down by the side of a flat stone to do so. Meanwhile the young man walked up and down eating his chestnuts, and throwing the shells carelessly away. Some of them struck the brigand. “What are you doing?” said he, startled. “Eating my chestnuts;” and he took out another handful. Occasionally he stopped and looked down on the bandit while engaged in writing; still, with apparent _sang froid_, munching his chestnuts. Presently the bill was finished; he pretended to look it over, found some error, which he pointed out, and while the brigand stooped to correct it, drew his concealed pistol and shot him through the head.—The so-called _vendetta_ has shrunk more and more to the level of vulgar crime. It is even notorious that bandits have become hired assassins, employed by others to take off persons against whom they had a grudge,—“_mais plus pour amitié que pour argent_,” said my informant, giving the fact the most favourable turn.
It seems surprising that such enormities should have been permitted in a European country, at an advanced period of the nineteenth century. Could a strong national government have been established in Corsica—which, however, seems to have been impracticable with so lawless and factious a people—its first duty would have been, as was the case under Pascal Paoli's administration, to give security to life, _coûte que coûte_. The successive Governments of France appear to have been too much occupied by their own affairs to pay any regard to the social state of their Corsican department, flagrant as was the disgrace it reflected on them. Perhaps they were impressed with the idea that the passion of revenge, the thirst for blood, were so inherent in the native character, that law and force were alike powerless, and the _vendetta_ could only be extirpated by a moral change more to be hoped for than expected. Thus speaks the Préfet, in his inaugural address of 1851:—“_Ici, messieurs, vous en conviendrez, l'administration est sans force. C'est à la religion seule qu'appartient la touchante prérogative de prêcher l'oubli des injures:_” and a traveller who spent some time in the island during the year following, gives the result of his observations in the following words:—“There is probably no other means of certainly putting down the blood-revenge, murder, and bandit-life, than culture; and culture advances in Corsica but slowly.”[9]
The same author says of the general disarming, proposed in 1852: “Whether, and how, this will be capable of execution, I know not. It will cost mischief enough in the execution; for they will not be able to disarm the banditti at the same time, and their enemies will then be exposed, unarmed, to their bullets.” These doubts and forebodings are proved to have been imaginary. It might have been long, indeed, before preaching and moral culture had eradicated evils so deeply rooted in the genius of the people. In such an extreme case, the exercise of a despotic power was required to put an end to the reign of terror and blood which has desolated this fair island for so many centuries. One bold stroke has broken the spell; the measures adopted for the suppression of _banditisme_ have completely succeeded. “The prisons are full,” said my informant; “in the last year, 400 of the brigands have been sentenced or shot down, and as many more driven out of the country: the land is at peace.”
The only wonder is that the experiment was not tried before.
CHAP. X.
_The Basin of Oletta.—The Olive.—Corsican Tales.—The Heroine of
Oletta.—Zones of Climate and Vegetation._
We found that no mules could be hired at Olmeta, and intending to wander for a few days in the neighbouring valleys, and on the skirts of the mountainous district of Nebbio, though we preferred walking, were at some loss how to get forward our baggage. The Bastia muleteer was dismissed, and as we were travelling somewhat at our ease, the luggage was more than could be conveniently carried. In this dilemma, Antoine proffered the services of himself and the mule which had done its work so well the evening before. His offer was readily accepted, and we had much reason to be pleased with the change we had made in our conductor. Antoine relieved us from all care as to our baggage and entertainment, knew the roads, and where we could best put up, had by heart many a story of times past, and something to tell of all the places we visited, and, having been a rover himself, entered into the spirit of our rambles: altogether, as I have observed before, Antoine was an excellent specimen of a Capo Corso peasant. To be sure, he had killed his man, but that was in a _duello_, according to Corsican ideas; as singular, if one may jest on such a subject, as Captain Marryat's famous triangular duel.
The valleys of Olmeta, Oletta, and some others, form a sort of basin between the mountains bounding the _littorale_, already spoken of, and the Serra di Tenda, a noble range in the western line of the principal chain. Broken by numberless hills, the whole basin is a scene of fertile beauty, similar to the picture drawn of Olmeta—vineyards, olive-grounds and gardens, orange, citron, fig, almond, apple, and pear-trees, clustering at every turn with groups of magnificent chestnut-trees, and alternating with spots devoted to tillage. The country people were now sowing wheat or preparing the ground with most primitive ploughs, of the Roman fashion, drawn sometimes by a single ox or mule. Patches, on which the green blade was already springing, showed that it is the practice to sow wheat as soon as possible after the autumnal rains.
Retracing our steps of the preceding night nearly to the summit of the pass, under the persuasion that it commanded a fine prospect, we turned to the right, and strolled along a terrace above the broad valley through which the Bevinco flows into the Stagno di Biguglia, somewhat below the point at which we left it. Looking backward, we had a charming peep at the Mediterranean through a gorge in the mountains, with the lonely island of Monte-Cristo, seen from this point of view detached from the rest of the group of islands to which it belongs. Across the valley was a range of mountains, a branch of the central chain dividing it from that of the Golo. Mists hung about them, pierced by the Cima dei Taffoni, the most elevated point of the range, which rose magnificently, being about 3000 feet high, twenty miles to the south-east. The ridge along which we strolled was covered partly by patches of the never-failing evergreen shrubbery, rendered more beautiful by the quantities of cyclamen, one of the prettiest plants we have in our greenhouses at home, now in full flower under the shelter of the arbutus and other shrubs. Small flocks of sheep, all black, and no larger than our Welsh mountain breed, were browsing among the barren patches of heath, and sometimes crossed our path, with their tinkling bells. There was a slight shower; but it soon cleared off, and the sun shone out, and the air and surface of the ground, cooled and freshened by the gentle rain, were in the best state for the continuation of our rambles.
The cultivation, as may be supposed, is indolent and imperfect, the surface being merely scratched, and little care taken to free it of weeds. We need not, therefore, be surprised at finding that the average produce of the wheat-crop throughout Corsica is only an increase of nine on the seed sown. Of maize, or Indian corn, it is thirty-eight or forty.
The canton of Oletta is called by the Corsicans “the pearl of the Nebbio.” It contains two or three hamlets, the principal village seeming to hang on the rocky slope of a hill, embowered in fruit trees. The olive flourishes particularly well here; and Oletta takes its name from its olive-trees, as Olmeta does from its elms. Many of them are of great age and size, and, with their silvery leaves, have a soft and pleasing effect, especially when contrasted with the richer foliage of the spreading chestnut-trees. The olive-yards are neatly dug and kept clear of weeds; and we observed that the soil was drawn round the stems of the trees, probably in well-manured heaps, such a produce as the olive truly requiring to feed on the fat of the land. The berries were now full formed, but had not begun to fall. I believe they hang till Christmas, when they are collected, and carried to the vats. When pressed, twenty pounds of olives yield five of pure oil. It is stored in large pottery jars, and forms the principal export from Corsica; this district, with the Balagna and the neighbourhood of Bonifaccio, producing the largest quantity. An inferior sort of oil is used in the lamps throughout the island; the lamps being of glass, with tall stems containing the oil, and crowned by a socket, through which the cotton burner is passed, and having nothing of the antique or classical about them. The birds scattering the berries in all directions, and carrying them to great distances, the number of wild olive-trees is immense. An attempt was made to count them, by order of the Government, in 1820, with a view to foster so valuable a source of national wealth by the encouragement of grafting; and it is said that as many as twelve millions of wild olive-trees were then counted.
There is a story of love and heroism connected with Oletta. One hears such tales everywhere in Corsica—by the wayside, at the shepherd's watch-fire, lying in the shade, or basking in the sun. Antoine was an excellent _raconteur_; so are all such vagabonds. I possess a collection of these tales by Renucci, published at Bastia[10], and proposed to interweave some of them into my narrative. They may be worked up, with invention and embellishment, into pretty romances; but that is not our business. In Renucci, we have stories of _Ospitalità_, _Magnanimità_, _Fedeltà_, _Probità_, _Generosità_, _Incorruttibilità_, all the virtues under the sun with names ending in _tà_, and many others. One wearies of the eternal laudation lavished on these islanders, not only by their own writers, but by all travellers, from Boswell downwards.
The story of the heroine of Oletta is told by Renucci[11], and, more simply, by Marmocchi.[12] During the occupation of Capo Corso by the French, in 1751, some of the villagers were sentenced to be broken on the wheel for a conspiracy to seize the place, which was garrisoned by the French; their bodies were exposed on the scaffold, and their friends prohibited, under severe penalties, from giving them Christian burial. But a young woman, _giovinetta scelta e robusta_, as she must have been to perform the exploit assigned to her in the tale, eluded the sentries, and, taking the body of her lover, one of the conspirators executed, on her shoulders, carried it off. The general in command, struck by her exalted virtue, pardons the offence, and she is borne home in triumph amidst the shouts of the villagers.
All honour to the French marquis for his gallantry to a woman, though his tactics were somewhat savage for the reign of Louis XVI.; and all glory to Maria Gentili of Oletta, stout of heart and strong of limb, fit to be the wife and mother of bandits; still better, to have fought at Borgo, where Corsican women, in male attire, with sword and gun, rushed forward in the ranks of the island militia which triumphantly defeated a French army, composed of some of the finest troops in Europe.[13]
But let us proceed with our rambles; and, before we change the scene from the region of the vine and the orange to that of the chestnut and ilex, a short digression on the climatic zones of Corsica may not be out of place.
The island may be divided, as to climate and vegetation, into three zones, corresponding with the degrees of elevation of its surface. The _first_, ranging to about 1,700 feet above the level of the Mediterranean, and embracing the deeper valleys of the island, as well as the sea-coast, has the characteristics conformable to its latitude; that is to say, similar to those of the parallel shores of Italy and Spain. Properly speaking, there is no winter; they have but two seasons, spring and summer. The thermometer seldom falls more than a degree or two below the freezing point, and then only for a few hours. The nights are, however, cold at all seasons.
When we were at Ajaccio, towards the end of October, the heat was oppressive; my thermometer at noon stood at 80° in the shade, in an airy room closed by Venetian blinds. In January, we were told, the sun becomes again powerful, and then for eight months succeeds a torrid heat. The sky is generally cloudless, the thermometer rises from 70 to 80 and even 90 degrees in the shade, and scarcely any rain falls after the month of April; nor indeed always then, so that there are often long and excessive droughts.
The indigenous vegetation is generally of a class suited to resist the droughts, having hard, coriaceous leaves. Such is the shrubbery described in a former chapter, which, exempt from severe frosts on the one hand, and thriving in an arid soil and parching heat on the other, clothes half the surface of the island with perpetual verdure. There have been seasons when even these shrubs were so burnt up that the slightest accident might have caused a wide-spread conflagration. When we travelled, the leaves of the rock-roses, which here grow to the height of four or five feet, were hanging on the bushes scorched and withered by the summer heat, somewhat marring the beauty of the evergreen thickets.
Most of the fruit-trees suited to flourish in such a climate have been already noticed in passing. We saw also almonds, pomegranates, and standard peaches and apricots. To the list of shrubs which most struck us, I may also add the brilliant flowering oleander, and the tamarisk. Corsica is said to be famous for its orchids, verbenas, and cotyledinous and caryophyllaceous plants; but I only speak of what I saw, and these were out of season.
The _second_ zone ranges from about 2000 feet to between 5000 and 6000 feet above the level of the Mediterranean, the climate corresponding with that of the central districts of France. The temperature is, however, very variable, and its changes are sudden. Frost and snow make their appearance in November, and often last for fifteen or twenty days together. It is remarked, that frost does not injure the olive-trees up to the level of about 3800 feet; and snow even renders them more fruitful.
The chestnut appears to be the characteristic feature in the vegetation of this zone. Thriving also among hills and valleys of a lower elevation, here it spreads into extensive woods, till at the height of about 6000 feet it is exchanged for the pine, and Marmocchi says[14], I think incorrectly, _cède la place_ to the oak and the _beech_. We certainly found the oak, both evergreen (ilex) and deciduous, growing very freely and in extensive woods in close contiguity with the chestnut at an elevation far below the limit of the _second_ zone, as well as mixed with the pine in the forest of Vizzavona, also below that limit. But, from my own observation, I should class the oak of both kinds among the trees belonging to the second zone, though the chestnut is its most characteristic feature; and should much doubt its flourishing at the height of between 6000 and 7000 feet above the sea-level,—still more the beech. The highest point at which we found the beech was the Col di Vizzavona, on the road from Vivario to Bocagnono, 3435 feet above the level of the Mediterranean, and I was surprised to see it flourishing there.
While the principal cities and towns in Corsica stand within the limits of the first zone, it is in the second that by far the greatest part of the population live,—dispersed, as we have often had occasion to remark, in valleys and hamlets placed on the summits or ridges of hills. The choice of such positions is a necessary condition of health, as in this region, no less than in the former, the valleys are notorious for the insalubrity of the air.
The _third_ zone, ranging from an elevation of about 6000 feet to the summits of the highest mountains, is a region of storms and tempests during eight months of the year; but during the short summer the air is said to be generally serene, and the sky unclouded. This elevated region has, of course, no settled inhabitants, but during the fine season the shepherds occupy cabins on its verge, their sheep and goats browsing among the dwarf bushes on the mountain sides. The vegetation is scanty. Even the pine cannot thrive at such an elevation, and the birch, which one generally finds, though dwarf, still higher up the mountains, I did not happen to see in Corsica, though it is mentioned in _Marmocchi's_ list of indigenous trees.
The summits of the Monte Rotondo and Monte d'Oro are capped with snow at all seasons, and beautiful are snowy peaks, piercing the blue heavens in the sunny region of the Mediterranean, and well does the glistening tiara, marking from afar their pre-eminence among the countless domes and peaks which cluster round them, or break the outline of a long chain, assist the eye in computing their relative heights. We had no opportunity of ascertaining how low perpetual snow hangs on the sides of the highest Corsican mountains. According to M. Arago, Monte Rotondo is 2762 _mètres_ (about 8976 feet) above the level of the sea; and he says that there are seven others exceeding 2000 _mètres_ (about 6500 feet). Among these must be included Monte d'Oro, which figures in Marmocchi's list at 2653 _mètres_, or about 8622 feet. The season was too late for our making an ascent with any prospect of advantage; but at that time of the year (the end of October) none of the peaks we saw, except the two named, though some of them are only from 500 to 800 feet lower than Monte d'Oro, had snow upon them.
While rounding the base of Monte d'Oro, we observed long streaks on the side of the cone, descending, perhaps, 1000 feet below the compact mass on the summit; but they had the appearance of fresh-fallen snow, and from our observing that all the other summits were free from snow, I am inclined to assign the height of about 7500 or 8000 feet above the level of the Mediterranean as the line of perpetual snow in Corsica.
In Norway, between 59°-62° N. latitude, we calculated it at about 4500 feet on the average, the line varying considerably in different seasons. In the summer of 1849 there was snow on the shores of the Miös-Vand, which are under 3000 feet, while the summer before the lakes on the table-land of the Hardanger Fjeld, 4000 feet high, were free from ice, and throughout the passage of the Fjeld the surface covered with snow was less than that which was bare. In 1849, crossing the Hardanger from Vinje to Odde, the whole of the plateau was a continued field of snow.[15] Taking the entire mountain system of central Norway, from the Gousta-Fjeld to Sneehættan and the Hörungurne, with elevations of from 5000 to near 8000 feet, the average of the snow-level may be taken, as before observed, at about 4500 feet; that of the Corsican mountains, with elevations of from 6000 to nearly 9000 feet, being, as we have seen, from 7000 to 8000 feet.
In Switzerland, where the elevations are so much greater, the snow-line varies from 8000 to 8800 feet above the level of the sea.[16] On Mont Blanc it is stated to be 8500 feet. The height differs on the northern and southern faces of the chain within those portions of the Alps that run east and west, but 8500 feet may be taken as the average.
We may be surprised to find that congelation rests at the same, or nearly the same, level in the Alps of Switzerland, and on the Corsican mountains eight degrees further south. But difference of latitude is no determinate rule for calculating the level to which the line of perpetual snow descends. There are other influences to be taken into the account, such as the duration and intensity of summer heats, the comparative dryness of climate, the extent of the snow-clad surface in the system generally, and more especially the height and exposure of particular mountains.[17] Thus the snow-line on the southern slope of the Alps is in some cases as high as 9500 feet. It may be conceived that as the great extent of snow-clad surface on the high Fjelds of Norway so much depresses the level of the snow-line in that country, so the great superincumbent mass resting on the summits of the higher Alps has a similar effect, reducing the average snow-line in Switzerland to nearly that of the Corsican mountains. The wonder is that Monte Rotondo and Monte d'Oro,—rising from a chain surrounded by the Mediterranean, in insulated peaks of no very considerable height, without glaciers or snowy basins to reduce the temperature,—should, in a climate where the sun's heat is excessive for eight months of the year, have snow on their summits in the months of July and August. I have observed the _Pico di Teyde_ in Teneriffe with no snow upon it in the first days of November, though it is 3000 feet higher than Monte Rotondo, and only five degrees further south. Mount Ætna, also, nearly 11,000 feet high, in about the same latitude as the Peak of Teneriffe (37° N.), is free from perpetual snow; but that may arise from local causes.
CHAP. XI.
_Pisan Church at Murato.—Chestnut Woods.—Gulf of San
Fiorenzo.—Nelson's Exploit there.—He conducts the Siege of
Bastia.—Ilex Woods.—Mountain Pastures.—The Corsican Shepherd._
Murato, a large, scattered village, which formerly gave its name to a _piève_, and is now the _chef-lieu_ of a canton, stands on the verge of a woody and mountainous district. Just before entering the village, we were struck by the superior character of the _façade_ of a little solitary church by the roadside. We afterwards learnt that it was dedicated to St. Michael, and reckoned one of the most remarkable churches in the island, having been erected by the Pisans, before the Genoese established themselves in Corsica. The _façade_ is constructed of alternate courses of black and white marble, and put me in mind of the magnificent cathedrals of Pisa and Sienna, of which it is a model in miniature. Indeed, most of the churches in Corsica are built on these and similar Italian models, though few of them with such chaste simplicity of design as this little roadside chapel.
The smiling aspect of the vine-clad hills, umbrageous fruit-orchards, and silvery olive-groves of the canton of Oletta now changed for a bolder landscape and wilder accompaniments. Soon after leaving Murato, the ilex began to appear, scattered among rough brakes, and a sharp descent led down to the Bevinco, here a mountain-torrent, hurrying along through deep banks, tufted with underwood, the box, which grows largely in Corsica, being profusely intermixed. The road—like all the other byroads, merely a horse-track—crosses the stream by a bold arch.
Immediately in front of the bridge stands a pyramidal rock, remarkable for all its segments having the same character, and for the way in which evergreen shrubs hang from the fissures in graceful festoons, contrasting with some gigantic gourds, in a small cultivated patch at the foot of the rock, and sloping down to the edge of the stream.
Higher up we entered the first chestnut wood we had yet seen. At the outskirts it had all the character of a natural wood; the trees were irregularly massed, and many of them of great age and vast dimensions. Further on they stood in rows, this tree being extensively planted in Corsica for the sake of the fruit. We were just in the right season for this important harvest, it being now ripe, and the ground under the trees was thickly strewed with the brown nuts bursting from their husky shells.
It being about noon, we halted in the shade by the side of a little rill, trickling among the trees into the river beneath, to rest and lunch. Nothing could be more delightful, after a long walk in the sun; for the temperature of the valleys is high even at this season. Antoine had charge of a basket of grapes, with a loaf of bread and a bottle of the excellent Frontigniac of Capo Corso; to these were added handfuls of chestnuts, so sweet and tender when perfectly fresh; so that, tempering our wine in the cool stream, we fared luxuriously.
While we sip our wine and munch our chestnuts, seasoned by talk with Antoine, the reader may like to hear something of a crop which is of more importance than might be supposed in the agricultural statistics of Corsica.
There are several cantons, Murato being one of the principal, in which the chestnut woods, either natural or planted, are so extensive that the districts have acquired the name of _Paése di Castagniccia_. The Corsican peasant seldom sets forth on a journey without providing himself with a bag of chestnuts, and with these and a gourd of wine or of water slung by his side, he is never at a loss. Eaten raw or roasted on the embers, chestnuts form, during half the year, the principal diet of the herdsmen and shepherds on the hills, and of great numbers of the poorer population in the districts where the tree flourishes. They are also made into puddings, and served up in various other ways. It is said that in the canton of Alesanni, one of the Castagniccia districts just referred to, on the occasion of a peasant making a feast at his daughter's marriage, no less than twenty-two dishes have been prepared from the meal of the chestnut.
I recollect that the innkeeper at Bonifaccio, boasting his culinary skill, said that he could dress a potato sixteen different ways, and though we earnestly entreated him not to give himself the trouble of making experiments not suited to our taste, it was with great difficulty, and after several failures, we made him comprehend that an Englishman preferred but one way—and that was “_au naturel_.”
The cultivation of the potato has made considerable advance in Corsica, and there are now seventeen or eighteen hundred acres annually planted with it. But in many parts of the island the chestnut fills the same place which the potato once occupied in the dietary of the Irish peasant. A political economist would find no difficulty in deciding that in both cases the results have been similar, and much to be lamented. Indeed, the Corsican fruit is still more adapted to cherish habits of indolence than the Irish root, as the chestnut does not even require the brief exertion, either in cultivation or cookery, which the potato does. It drops, I may say, into the Corsican's mouth, and living like the
“Prisca gens mortalium.”
“the primitive race of mortals,” of whom the poet sings, who ran about in the woods, eating acorns and drinking water, the Corsicans are, for the most part, satisfied with their chestnuts literally “_au naturel_.”
Most French writers on Corsica declare war against the chestnut-trees for the encouragement they afford to a life of idleness, and M. de Beaumont does not scruple to assert, that a tempest which levelled them all with the ground would, in the end, prove a great blessing. There is some truth in these opinions, but humanity shudders at the misery such a catastrophe—like the potato blight, which truly struck at the root of the evil in Ireland—would entail on tens of thousands of the poor Corsicans, to whom the chestnut is the staff of life. In the interests of that humanity, as well as from our deep love and veneration for these noble woods, we say, God forbid!
Comments
Log in to leave a comment.
Rambles in the Islands of Corsica and SardiniaChapter I (3)
0%37 min left in chapter