Skip to content

Chapter V: H. Hallock

Text size

North-East Center, N.Y., April 2d, 1849.'"

We have seen several of these rams at work; and in any place where the required amount of fall can be had, with sufficient water to supply the demand, we are entirely satisfied that no plan so cheap and efficient can be adopted, by which to throw it to a higher level, and at a distance from the point of its flow. We heartily commend it to all who need a thing of the kind, and have at hand the facilities in the way of a stream for its use.

It is hardly worth while to add, that by the aid of the ram, water can be thrown into every room in the dwelling house, as well as into the various buildings, and yards, and fields of the farm, wherever it may be required.

RAT-PROOF GRANARY.

This plan, and description, we take from an agricultural periodical published in New York--"The Plow." We can recommend no plan of a better kind for the objects required. It is an old-fashioned structure, which many of our readers will recognize--only, that it is improved in some of its details.

The illustration above needs but little description. The posts should be stone, if procurable, one foot square, and four feet long, set one-third in the ground, and capped with smooth flat stones, four to six inches thick, and two feet, at least, across. If wooden posts are used, make them sixteen inches square, and set them in a hole previously filled, six inches deep, with charcoal, or rubble stone and lime grouting, and fill around the posts with the same. Four inches from the top, nail on a flange of tin or sheet iron, six inches wide, the projecting edge of which may be serrated, as a further preventive against the depredating rascals creeping around. The steps are hinged to the door-sill, and should have a cord and weight attached to the door, so that whenever it is shut, the steps should be up also; this would prevent the possibility of carelessness in leaving them down for the rats to walk up. The sides should be made of slats, with large cracks between, and the floor under the corn-crib, with numerous open joints; no matter if shattered corn falls through, let the pigs and chickens have it; the circulation of the air through the pile of corn, will more than pay for all you will lose through the floor. If you intend to have sweet grain, be sure to have a ventilator in the roof, and you may see by the vane on the top of it, how the wind will always blow favorably for you.

IMPROVED DOMESTIC ANIMALS.

Having completed the series of subjects which we had designed for this work, we are hardly content to send it out to the public, without inviting the attention of our farmers, and others who dwell in the country and occupy land, to the importance of surrounding themselves with the best breeds of domestic animals, as an item of increased profit in their farm management, and as a subject of interest and satisfaction to themselves in the embellishment of their grounds.

We have addressed ourselves through these pages to the good sense of men who, in their general character and pursuits, comprise the most stable class of our population. We have endeavored to impress upon them the importance of providing all the conveniences and comforts to themselves, in their dwellings, as well as the due provision for their animals and crops, in the rougher farm buildings, which their circumstances will admit; and we trust they have been shown that it is proper economy so to do. We have, in addition to these, somewhat dilated upon objects of embellishment, in the way of grounds to surround them, and trees to beautify them, which will in no way interfere with a just economy, and add greatly to the pleasure and interest of their occupation. We now want them to introduce into those grounds such domestic animals as shall add to their ornament, and be far more profitable to themselves, than the inferior things which are called the common, or native stock of the country. Without this last lesson, half our object would be lost. Of what avail will be the best provision for the conveniences of a family, and the labors of the farm, if the farm be badly cultivated, and a worthless or inferior stock be kept upon it? The work is but half done at best; and the inferiority of the last will only become more conspicuous and contemptible, in contrast with the superior condition of the first.

It is not intended to go into an examination of the farm-stock of our country at large, nor into their modes of treatment; but, to recommend such varieties of animals as are profitable in their breeding and keeping, both to the professional farmer in his vocation, and to such as, beyond this, find them an object of convenience, or of pleasure.

We, in America, are comparatively a young people. Yet, we have surmounted _necessity_. We have arrived at the period when we enjoy the fruits of competence--some of us, the luxuries of wealth. A taste for superior domestic animals has been increasing, and spreading over the United States for many years past; so that now, a portion of our farmers and country people understand somewhat of the subject. It has been thoroughly demonstrated, that good farm stock is better, and more profitable than poor stock. Still, a taste for good stock, and the advantages of keeping them, over the common stock of the country, is not _generally_ understood; and that taste has to be cultivated. It is not altogether a thing of nature, any more than other faculties which require the aid of education to develope. We have known many people who had a fine perception in many things: an eye for a fine house, pleasant grounds, beautiful trees, and all the surroundings which such a place might command; and when these were complete, would place about it the veriest brutes, in the way of domestic animals, imaginable. The resident of the city, who lives at his country-house in summer, and selects a picture of mean or inferior quality, to hang up in his house by way of ornament, would be laughed at by his friends; yet he may drive into his grounds the meanest possible creature, in the shape of a cow, a pig, or a sheep, and it is all very well--for neither he nor they know any better; yet, the one is quite as much out of place as the other. The man, too, who, in good circumstances, will keep and drive a miserable horse, is the ridicule of his neighbors, because everybody knows what a good horse is, and that he should be well kept. Yet, the other stock on his farm may be the meanest trash in existence, and it creates no remark. On the contrary, one who at any _extra_ cost has supplied himself with stock of the choicer kinds, let their superiority be ever so apparent, has often been the subject of ribaldry, by his unthinking associates. And such, we are sorry to say, is still the case in too many sections of our country. But, on the whole, both our public spirit, and our intelligence, is increasing, in such things.

Now, we hold it to be a _practical_ fact, that no farm, or country place, can be complete in its appointments, without good stock upon it; and it is useless for any one to suppose that his farm, or his place, is _finished_, without it. The man who has a fine lawn, of any extent, about his house, or a park adjoining, should have something to graze it--for he cannot afford to let it lie idle; nor is it worth while, even if he can afford it, to be mowing the grass in it every fortnight during the summer, to make it sightly. Besides this, grass will grow under the trees, and that too thin, and short, for cutting. This ground must, of course, be pastured. Now, will he go and get a parcel of mean scrubs of cattle, or sheep, to graze it, surrounding his very door, and disgracing him by their vulgar, plebeian looks, and yielding him no return, in either milk, beef, mutton, or wool? Of course not, if he be a wise, or a provident man, or one who has any true taste in such matters. He will rather go and obtain the best stock he can get, of breeds suited to the climate, and soil, which will give him a profitable return, either in milk, or flesh, or their increase, for his outlay; and which will also embellish his grounds, and create an interest in his family for their care, and arrest the attention of those who visit him, or pass by his grounds. Of the proper selection of this branch of his stock, we shall now discourse.

In cattle, if your grounds be rich, and your grass abundant, the short-horns are the stock for them. They are "the head and front," in appearance, size, and combination of good qualities--the very aristocracy of all neat cattle. A well-bred, and well developed short-horn cow, full in the qualities which belong to her character, is the very perfection of her kind. Her large, square form; fine orange, russet, or nut-colored muzzle; bright, prominent, yet mild, expressive eye; small, light horn; thin ears; clean neck; projecting brisket; deep, and broad chest; level back, and loin; broad hips; large, and well-spread udder, with its silky covering of hair, and clean, taper, wide-standing teats, giving twenty to thirty quarts of rich milk in a day; deep thigh, and twist; light tail; small, short legs; and, added to this, her brilliant and ever-varying colors of all, and every-intermingling shades of red, and white, or either of them alone; such, singly, or in groups, standing quietly under the shade of trees, grazing in the open field, or quietly resting upon the grass, are the very perfection of a cattle picture, and give a grace and beauty to the grounds which no living thing can equal. Here stands a short-horn cow, in all the majesty of her style and character!

We add, also, a short-horn bull, which exhibits, in a high degree, the vigor, stamina, and excellence of his kind.

Nor, in this laudation of the short-horns, are we at all mistaken. Go into the luxuriant blue-grass pastures of Kentucky; the rich, and wide-spread grazing regions of central, and lower Ohio; the prairies of Indiana, and Illinois, just now beginning to receive them; the sweet, and succulent pastures of central and western New York, or on the Hudson river; and now and then, a finely-cultivated farm in other sections of the United States, where their worth has become established; and they present pictures of thrift, of excellence, of beauty, and of profit, that no other neat cattle can pretend to equal.

As a family cow, nothing can excel the short-horn, in the abundance and richness of her milk, and in the profit she will yield to her owner; and, on every place where she can be supplied with abundance of food, she stands without a rival. From the short-horns, spring those magnificent fat oxen and steers, which attract so much admiration, and carry off the prizes, at our great cattle shows. Thousands of them, of less or higher grade in blood, are fed every year, in the Scioto, the Miami, and the other great feeding valleys of the west, and in the fertile corn regions of Kentucky, and taken to the New York and Philadelphia markets. As a profitable beast to the grazier, and the feeder, nothing can equal them in early maturity and excellence. For this purpose, the short-horns are steadily working their way all over the vast cattle-breeding regions of the west; and, for the richness and abundance of her milk, the cow is eagerly introduced into the dairy, and milk-producing sections of the other states, where she will finally take rank, and maintain her superiority over all others, on rich and productive soils.

On lighter soils, with shorter pastures; or on hilly and stony grounds, another race of cattle may be kept, better adapted to such localities, than those just described. They are the Devons--also an English breed, and claimed there as an aboriginal race in England; and if any variety of cattle, exhibiting the blood-like beauty, and fineness of limb, the deep, uniformity of color, and the gazelle-like brilliancy of their eye, can claim a remote ancestry, and a pure descent, the Devons can make such claim, beyond almost any other. They were introduced--save now and then an isolated animal at an earlier day--into the United States some thirty-two or three years ago, about the same time with the short-horns; and like them, have been added to, and improved by frequent importations since; until now, probably our country will show some specimens equal in quality to their high general character in the land of their nativity. Unlike the short-horn, the Devon is a much lighter animal, with a like fine expression of countenance; an elevated horn; more agile in form; yet finer in limb, and bone; a deep mahogany-red in color; and of a grace, and beauty in figure excelled by no other breed whatever. The Devon cow is usually a good milker, for her size; of quiet temper; docile in her habits; a quick feeder; and a most satisfactory animal in all particulars. From the Devons, spring those beautifully matched red working-oxen, so much admired in our eastern states; the superiors to which, in kindness, docility, endurance, quickness, and honesty of labor, no country can produce. In the _quality_ of their beef, they are unrivaled by any breed of cattle in the United States; but in their early maturity for that purpose, are not equal to the short-horns.

We here present a cut of a Devon cow; but with the remark, that she presents a deficiency of bag, and stands higher on the leg, than she ought to do; and her leanness in flesh gives her a less graceful appearance than is her wont, when in good condition.

We present, also, the cut of a Devon bull. This figure does not do him full justice, the head being drawn in, to give the cut room on the page.

Several beautiful herds of Devons are to be found in New York, in Maryland, in Connecticut, and in Massachusetts; and some few in other states, where they can be obtained by those who wish to purchase. And it is a gratifying incident, to learn that both the breeds we have named are increasing in demand, which has created a corresponding spirit in those who breed them, to bestow their best attention in perfecting their good qualities.

Another branch of domestic stock should also excite the attention of those who wish to embellish their grounds, as well as to improve the quality of their mutton--obtaining, withal, a fleece of valuable wool. These are the Southdown, and the Cotswold, Leicester, or other improved breeds of long-wooled sheep. There is no more peaceful, or beautiful small animal to be seen, in an open park, or pleasure ground, or in the paddock of a farm, than these; and as they have been of late much sought after, they will be briefly noticed.

The Southdown, a cut of which we present, is a fine, compact, and solid sheep, with dark face and legs; quiet in its habits, mild in disposition, of a medium quality, and medium weight of fleece; and yielding a kind of mutton unsurpassed in flavor and delicacy--equal, in the estimation of many, to the finest venison. The carcass of a Southdown wether, when well fatted, is large, weighing, at two to three years old, a hundred to a hundred and twenty pounds. The ewe is a prolific breeder, and a good nurse. They are exceedingly hardy, and will thrive equally well in all climates, and on all our soils, where they can live. There is no other variety of sheep which has been bred to that high degree of perfection, in England. The great Southdown breeder, Mr. Webb, of Batraham, has often received as high as fifty, to one hundred guineas, in a season, for the _use_ of a single ram. Such prices show the estimation in which the best Southdowns are held there, as well as their great popularity among the English farmers. They are extensively kept in the parks, and pleasure grounds of the wealthy people, where things of profit are usually connected with those devoted to luxury.

For this cut of the Southdown ewe, we are indebted to the kindness of Luther Tucker, Esq., of the Albany "Cultivator."

The Cotswold, New Oxford, and Leicester sheep, of the long-wooled variety, are also highly esteemed, in the same capacity as the Southdowns.

They are large; not so compactly built as the Southdowns; producing a heavy fleece of long wool, mostly used for combing, and making into worsted stuffs. They are scarcely so hardy, either, as the Southdowns; nor are they so prolific. Still, they have many excellent qualities; and although their mutton has not the fine grain, nor delicacy, of the other, it is of enormous weight, when well fattened, and a most profitable carcass. It has sometimes reached a weight of two hundred pounds, when dressed. They are gentle, and quiet in their habits; white in the face and legs; and show a fine and stately contrast to the Southdowns, in their increased size, and breadth of figure. They require, also, a somewhat richer pasture; but will thrive on any good soil, yielding sweet grasses. For the cut of the Cotswold ewe, we are also indebted to Mr. Tucker, of "The Cultivator."

To show the contrast between the _common_ native sheep, and the improved breeds, of which we have spoken, a true portrait of the former is inserted, which will be readily recognized as the creature which embellishes, in so high a degree, many of the wild nooks, and rugged farms of the country!

That the keeping of choice breeds of animals, and the cultivation of a high taste for them, is no _vulgar_ matter, with even the most exalted intellects, and of men occupying the most honorable stations in the state, and in society; and that they concern the retired gentleman, as well as the practical farmer, it is only necessary to refer to the many prominent examples in Great Britain, and our own country, within the last fifty years.

The most distinguished noblemen of England, and Scotland, have long bred the finest of cattle, and embellished their home parks with them. The late Earl Spencer, one of the great patrons of agricultural improvement in England, at his death owned a herd of two hundred of the highest bred short-horns, which he kept on his home farm, at Wiseton. The Dukes of Bedford, for the last century and a half, have made extraordinary exertions to improve their several breeds of cattle. The late Earl of Leicester, better known, perhaps, as Mr. Coke, of Holkham, and the most celebrated farmer of his time, has been long identified with his large and select herds of Devons, and his flocks of Southdowns. The Duke of Richmond has his great park at Goodwood stocked with the finest Southdowns, Short-horns, and Devons. Prince Albert, even, has caught the infection of such liberal and useful example, and the royal park at Windsor is tenanted with the finest farm stock, of many kinds; and he is a constant competitor at the great Smithfield cattle shows, annually held in London. Besides these, hundreds of the nobility, and wealthy country gentlemen of Great Britain, every year compete with the intelligent farmers, in their exhibitions of cattle, at the royal and provincial shows, in England, Scotland, and Ireland.

In the United States, Washington was a great promoter of improvement in farm stock, and introduced on to his broad estate, at Mount Vernon, many foreign animals, which he had sent out to him at great expense; and it was his pride to show his numerous and distinguished guests, his horses, cattle, sheep, and pigs. Henry Clay, of Kentucky, was among the first promoters of the improvement of domestic animals in the fertile region, of which his own favorite Ashland is the center; and to his continued efforts in the breeding of the finest short-horns, and mules, is the state of Kentucky greatly indebted for its reputation in these descriptions of stock. Daniel Webster has introduced on to his estate, at Marshfield, the finest cattle, and sheep suited to its soil and climate, and takes much pride in showing their good qualities. Indeed, we have never heard either of these two last remarkable men more eloquent, than when discoursing of their cattle, and of their pleasure in ranging over their pastures, and examining their herds and flocks. They have both been importers of stock, and liberal in their dissemination among their agricultural friends and neighbors. Public-spirited, patriotic men, in almost every one of our states, have either imported from Europe, or drawn from a distance in their own country, choice animals, to stock their own estates, and bred them for the improvement of their several neighborhoods. Merchants, and generous men of other professions, have shown great liberality, and the finest taste, in importing, rearing, and distributing over the country the best breeds of horses, cattle, sheep, and pigs. Their own beautiful home grounds are embellished with them, in a style that all the dumb statuary in existence can not equal in interest--models of grace, and beauty, and utility, which are in vain sought among the sculpture, or paintings of ancient time. And many a plain and unpretending farmer of our country, emulating such laudable examples, now shows in his luxuriant pastures, and well-filled barns and stables, the choicest specimens of imported stock; and their prizes, won at the cattle shows, are the laudable pride of themselves, and their families.

Nor is this laudable taste, confined to _men_ alone. Females of the highest worth, and domestic example, both abroad and at home, cultivate a love for such objects, and take much interest in the welfare of their farm stock. We were at the annual state cattle show, in one of our large states, but a short time since, and in loitering about the cattle quarter of the grounds, met a lady of our acquaintance, with a party of her female friends, on a tour of inspection among the beautiful short-horns, and Devons, and the select varieties of sheep. She was the daughter of a distinguished statesman, who was also a large farmer, and a patron of great liberality, in the promotion of fine stock in his own state. She was bred upon the farm, and, to rare accomplishments in education, was possessed of a deep love for all rural objects; and in the stock of the farm she took a peculiar interest. Her husband was an extensive farmer, and a noted breeder of fine animals. She had her own farm, too, and cattle upon it, equally as choice as his, in her own right; and they were both competitors at the annual exhibitions. Introduced to her friends, at her request, we accompanied them in their round of inspection. There were the beautiful cows, and the younger cattle, and the sheep--all noticed, criticised, and remarked upon; and with a judgment, too, in their various properties, which convinced us of her sound knowledge of their physiology, and good qualities, which she explained to her associates with all the familiarity that she would a tambouring frame, or a piece of embroidery. There was no squeamish fastidiousness; no affectation of prudery, in this; but all natural as the pure flow of admiration in a well-bred lady could be. At her most comfortable, and hospitable residence, afterward, she showed us, with pride, the several cups, and other articles of plate, which her family had won as prizes, at the agricultural exhibitions; and which she intended to preserve, as heir-looms to her children. This is not a solitary example; yet, a too rare one, among our fair countrywomen. Such a spirit is contagious, and we witness with real satisfaction, their growing taste in such laudable sources of enjoyment: contrary to the _parvenue_ affectation of a vast many otherwise sensible and accomplished females of our cities and towns--comprising even the wives and daughters of farmers, too--who can saunter among the not over select, and equivocal representations, among the paintings and statuary of our public galleries; and descant with entire freedom, on the various attitudes, and artistical merits of the works before them; or gaze with apparent admiration upon the brazen pirouettes of a public dancing girl, amid all the equivoque of a crowded theater; and yet, whose delicacy is shocked at the exhibitions of a cattle show! Such females as we have noticed, can admire the living, moving beauty of animal life, with the natural and easy grace of purity itself, and without the slightest suspicion of a stain of vulgarity. From the bottom of our heart, we trust that a reformation is at work among our American women, in the promotion of a taste, and not only a taste, but a genuine _love_ of things connected with country life. It was not so, with the mothers, and the wives, of the stern and earnest men, who laid the foundations of their country's freedom and greatness. They were women of soul, character, and stamina; who grappled with the _realities_ of life, in their labors; and enjoyed its pleasures with truth and honesty. This over-nice, mincing delicacy, and sentimentality, in which their grand-daughters indulge, is but the off-throw of the boarding-school, the novelist, and the prude--mere "leather and prunella." Such remarks may be thought to lie beyond the line of our immediate labor. But in the discussion of the collateral subjects which have a bearing upon country life and residence, we incline to make a clean breast of it, and drop such incidental remark as may tend to promote the enjoyment, as well as instruction, of those whose sphere of action, and whose choice in life is amid the pure atmosphere, and the pure pleasures of the country.

WATER-FOWLS.

If a stream flow through the grounds, in the vicinity of the house; or a pond, or a small lake be near, a few varieties of choice water-fowls may be kept, adding much to the interest and amusement of the family. Many of the English nobility, and gentry, keep swans for such purpose. They are esteemed a bird of much grace and beauty, although silent, and of shy, unsocial habits, and not prolific in the production of their young. For such purposes as they are kept in England, the great African goose, resembling the China, but nearly double in size, is a preferable substitute in this country. It is a more beautiful bird in its plumage; equally graceful in the water; social, and gentle in its habits; breeding with facility, and agreeable in its voice, particularly at a little distance. The African goose will attain a weight of twenty to twenty-five pounds. Its body is finely formed, heavily feathered, and its flesh is of delicate flavor. The top of the head, and the back of its neck, which is long, high, and beautifully arched, is a dark brown; its bill black, with a high protuberance, or knob, at its junction with the head; a dark hazel eye, with a golden ring around it; the under part of the head and neck, a soft ash-color; and a heavy dewlap at the throat. Its legs and feet are orange-colored; and its belly white. Taken altogether, a noble and majestic bird.

The small brown China goose is another variety which may be introduced. She is nearly the color of the African, but darker; has the same black bill, and high protuberance on it, but without the dewlap under the throat; and has black legs and feet. She is only half the size of the other; is a more prolific layer,--frequently laying three or four clutches of eggs in a year; has the same character of voice; an equally high, arched neck, and is quite as graceful in the water. The neck of the goose in the cut should be one-third longer, to be an accurate likeness.

The White China is another variety, in size and shape like the last, but perfectly white, with an orange colored bill and legs. Indeed, no swan can be more beautiful than this, which is of the same pure, clean plumage, and, in its habits and docility, equally a favorite with the others we have described.

The Bremen goose is still another variety, of about the same size as the African, but in shape and appearance, not unlike the common goose, except in color, which is pure white. Young geese of this breed, at nine months old, frequently weigh twenty pounds, alive. We have had them of that weight, and for the table, none can be finer. They are equally prolific as the common goose, but, as a thing of ornament, are far behind the African and the China. Still, they are a stately bird, and an acquisition to any grounds where water-fowls are a subject of interest, convenience, or profit.

All these birds are more domestic, if possible, than the common goose, and we have found them less troublesome, not inclined to wander abroad, and, in all the qualities of such a bird, far more agreeable. We have long kept them, and without their presence, should consider our grounds as incomplete, in one of the most attractive features of animated life.

It is too much a fault of our farming population, that they do not pay sufficient attention to many little things which would render their homes more interesting, both to themselves, if they would only think so, and to their families, most certainly. If parents have no taste for such objects as we have recommended, or even others more common, they should encourage their children in the love of them, and furnish them for their amusement. The very soul of a farmer's home is to cluster every thing about it which shall make it attractive, and speak out the character of the country, and of his occupation, in its full extent. Herds and flocks upon the farm are a matter of course; and so are the horses, and the pigs. But there are other things, quite as indicative of household abundance, and domestic enjoyment. The pigeons, and the poultry of all kinds, and perhaps the rabbit warren, which are chiefly in charge of the good housewife, and her daughters, and the younger boys, show out the domestic feeling and benevolence of character in the family, not to be mistaken. It is a sign of enjoyment, of domestic contentment, and of mental cultivation, even, that will lead to something higher, and more valuable in after life; and it is in such light that it becomes an absolute _duty_ of the farmer who seeks the improvement and education of his children, to provide them with all these little objects, to engage their leisure hours and promote their happiness. How different a home like this from one--which is, really, not a home--where no attention is paid to such minor attractions; where a few starveling things, by way of geese, perhaps, picked half a dozen times a year, to within an inch of their lives, mope about the dirty premises, making their nightly sittings in the door yard, if the house has one; a stray turkey, or two, running, from fear of the untutored dogs, into the nearest wood, in the spring, to make their rude nests, and bring out half a clutch of young, and creeping about the fields through the summer with a chicken or two, which the foxes, or other vermin, have spared, and then dogged down in the winter, to provide a half got-up Christmas-dinner; and the hens about the open buildings all the year, committing their nuisances in every possible way! There need be no surer indication than this, of the utter hopelessness of progress for good, in such a family.

A WORD ABOUT DOGS.

We always loved a dog; and it almost broke our little heart, when but a trudging schoolboy, in our first jacket-and-trowsers, our kind mother made us take back the young puppy that had hardly got its eyes open, which we one day brought home, to be kept until it was fit to be taken from its natural nurse. We are now among the boys, John, Tom, and Harry; and intend to give them the benefit of our own experience in this line, as well as to say a few words to the elder brothers,--and fathers, even,--if they do not turn up their noses in contempt of our instruction, on a subject so much beneath their notice.

We say that we love dogs: not _all_ dogs, however. But we love some dogs--of the right breeds. There is probably no other civilized country so dog-ridden as this, both in

"Mongrel, puppy, whelp, and hound,
And curs of _low_ degree."

Goldsmith, kind man that he was, must have been a capital judge of dogs, like many other poetical gentlemen. Still, other men than poets are sometimes good judges, and great lovers of dogs; but the mass of people are quite as well satisfied with one kind of dog as with another, so that it be a dog; and they too often indulge in their companionship, much to the annoyance of good neighborhood, good morals, and, indeed, of propriety, thrift, and common justice. Of all these we have nothing to say--here, at least. Ours is a "free country"--for dogs, if for nothing else. Nor shall we discuss the various qualities, or the different breeds of dogs for sporting purposes. We never go out shooting; nor do we take a hunt--having no taste that way. Perhaps in this we are to be pitied; but we are content as it is. Therefore we shall let the hounds, and pointers, and setters, the springers, and the land and the water spaniels, all alone. The mastiffs, and the bull dogs, too, we shall leave to those who like them. The poodle, and the little lap-dog of other kinds, also, we shall turn over to the kindness of those who--we are sorry for them, in having nothing better to interest themselves about--take a pleasure in keeping and tending them.

We want to mix in a little _usefulness_, as well as amusement, in the way of a dog; and after a whole life, thus far, of dog companionship, and the trial of pretty much every thing in the line of a dog--from the great Newfoundland, of a hundred pounds weight, down to the squeaking little whiffet, of six--we have, for many years past, settled down into the practical belief that the small ratting terrier is the only one, except the shepherd dog, we care to keep; and of these, chiefly, we shall speak.

There are many varieties of the Terrier. Some are large, weighing forty or fifty pounds, rough-haired, and savage looking. There is the bull-terrier, of less size, not a kindly, well-disposed creature to strangers; but irascibly inclined, and unamiable in his deportment; still useful as a watch-dog, and a determined enemy to all vermin, whatever. Then, again, are the small rat-terriers, as they are termed, weighing from a dozen to twenty pounds; some with rough, long, wiry hair; a fierce, whiskered muzzle; of prodigious strength for their size; wonderful instinct and sagacity; kind in temper; and possessing valuable qualities, bating a lack of beauty in appearance. They are of all colors, but are generally uniform in their color, whatever it be. Another kind, still, is the smooth terrier, of the same sizes as the last; a very pretty dog indeed; with a kinder disposition to mankind; yet equally destructive to vermin, and watchful to the premises which they inhabit, or of whatever else is put under their charge. The fidelity of the terrier to his master is wonderful; equal, if not superior to any other dog whatever. In courage and perseverance, in hardihood, and feats of daring, he has hardly an equal; and in general _usefulness,_ no dog can compare with him.

Sir Walter Scott, who was a great friend to dogs, as well as a nice and critical judge of their qualities, used to tell this story:--When a young man, first attending, as an advocate, the Jedburgh assizes, a notorious burglar engaged Sir Walter to defend him on his trial for housebreaking in the neighborhood. The case was a hard one; the proof direct and conclusive; and no ingenuity of the defence could avoid the conviction of the culprit. The matter was settled beyond redemption; and before he left for his imprisonment, or transportation, the thief requested Sir Walter to come into his cell. On meeting, the fellow frankly told his counsel that he felt very grateful to him for his efforts to clear him; that he had done the best he could; but the proof was too palpable against him. He would gladly reward Sir Walter for his services; but he had no money, and could only give him a piece of advice, which might, perhaps, be serviceable hereafter. Sir Walter heard him, no doubt, with some regret at losing his fee; but concluding to hear what he had to say. "You are a housekeeper, Mr. Scott. For security to your doors, use nothing but a common lock--if rusty and old, no matter; they are quite as hard to pick as any others. (Neither Chubbs' nor Hobbs' _non-pickable_ locks were then invented.) Then provide yourself with a small rat terrier, and keep him in your house at night. There is no safety in a mastiff, or bull-dog, or in a large dog of any breed. They can always be appeased and quieted, and burglars understand them; but a terrier can neither be terrified nor silenced; nor do we attempt to break in where one is known to be kept." Sir Walter heeded the advice, and, in his housekeeping experience, afterward, confirmed the good qualities of the terrier, as related to him by the burglar. He also commemorated the conversation by the following not exceedingly poetical couplet:

"A terrier dog and a rusty key,
Was Walter Scott's first Jedburgh fee."

The terrier has a perfect, thorough, unappeasable instinct for, and hatred to all kinds of vermin. He takes to rats and mice as naturally as a cat. He will scent out their haunts and burrows. He will lie for hours by their places of passage, and point them with the sagacity of a pointer at a bird. He is as quick as lightning, in pouncing upon them, when in sight, and rarely misses them when he springs. A single bite settles the matter; and where there are several rats found together, a dog will frequently dispatch half a dozen of them, before they can get twenty feet from him. A dog of our own has killed that number, before they could get across the stable floor. In the grain field, with the harvesters, a terrier will catch hundreds of field-mice in a day; or, in the hay field, he is equally destructive. With a woodchuck, a raccoon, or anything of their size--even a skunk, which many dogs avoid--he engages, with the same readiness that he will a rat. The night is no bar to his vigils. He has the sight of an owl, in the dark. Minks, and weasels, are his aversion, as much as other vermin. He will follow the first into the water, till he exhausts him with diving, and overtakes him in swimming. He is a hunter, too. He will tree a squirrel, or a raccoon, as readily as the best of sporting dogs. He will catch, and hold a pig, or anything not too large or heavy for him. He will lie down on your garment, and watch it for hours; or by anything else left in his charge. He will play with the children, and share their sports as joyfully as a dumb creature can do; and nothing can be more affectionate, kind, and gentle among them. He is cleanly, honest, and seldom addicted to tricks of any kind.

We prefer the high-bred, smooth, English terrier, to any other variety. They are rather more gentle in temper, and very much handsomer in appearance, than the rough-haired kind; but perhaps no better in their useful qualities. We have kept them for years; we keep them now; and no reasonable inducement would let us part with them. A year or two ago, having accidentally lost our farm terrier, and nothing remaining on the place but our shepherd dog, the buildings soon swarmed with rats. They were in, and about everything. During the winter, the men who tended the horses, and cattle, at their nightly rounds of inspection, before going to bed, would kill, with their clubs, three or four, in the barns and stables, every evening. But still the rats increased, and they became unendurable. They got into the grain-mows, where they burrowed, and brought forth with a fecundity second only to the frogs of Egypt. They gnawed into the granaries. They dug into the dairy. They entered the meat barrels. They carried off the eggs from the hen-nests. They stole away, and devoured, the young ducks, and chickens. They literally came into the "kneading troughs" of the kitchen. Oh! the rats were intolerable! Traps were no use. Arsenic was innocuous--they wouldn't touch it. Opportunity favored us, and we got two high-bred, smooth, English terriers--a dog, and a slut. Then commenced such a slaughter as we seldom see. The rats had got bold. The dogs caught them daily by dozens, as they came out from their haunts, fearless of evil, as before. As they grew more shy, their holes were watched, and every morning dead rats were found about the premises. The dogs, during the day, pointed out their holes. Planks were removed, nests were found, and the rats, young and old, killed, _instanter_. Hundreds on hundreds were slaughtered, in the first few weeks; and in a short time, the place was mostly rid of them, until enough only are left to keep the dogs "in play," and to show that in spite of all precaution, they will harbor wherever there is a thing to eat, and a possible place of covert for them to burrow.

To have the terrier in full perfection, it is important that the breed be _pure_. We are so prone to mix up everything we get, in this country, that it is sometimes difficult to get anything exactly as it should be; but a little care will provide us, in this particular. He should be properly trained, too, when young. That is, to mind what is said to him. His intelligence will be equal to all your wants in the _dog_-line; but he should not be _fooled_ with. His instincts are _sure_. And, with a good education, the terrier will prove all you need in a farm, and a watch-dog. We speak from long experience, and observation.

The shepherd dog is another useful--almost indispensable--creature, on the sheep, or dairy farm. This cut is an accurate representation of the finest of the breed. To the flock-master, he saves a world of labor, in driving and gathering the flocks together, or from one field, or place, to another. To the sheep-drover, also, he is worth a man, at least; and in many cases, can do with a flock what a man can not do. But for this labor, he requires training, and a strict, thorough education, by those who know how to do it. He is a peaceable, quiet creature; good for little else than driving, and on a stock farm will save fifty times his cost and keeping, every year. He is a reasonably good watch-dog, also; but he has neither the instinct, nor sagacity of the terrier, in that duty. To keep him in his best estate, for his own peculiar work, he should not be troubled with other labors, as it distracts his attention from his peculiar duties. We had a remarkably good dog, of this kind, a few years since. He was worth the services of a stout boy, in bringing up the cattle, and sheep, until an idle boy or two, in the neighborhood, decoyed him out in "_cooning_," a few nights during one autumn--in which he proved a most capital hunter; and after that, he became worthless, as a cattle dog. He was always rummaging around among the trees, barking at birds, squirrels, or any live thing that he could find; and no man could coax him back to the dull routine of his duty. A shepherd dog should never go a-hunting.

We would not be understood as condemning everything else, excepting the dogs we have named, for farm use. The Newfoundland, and the mastiff, are enormously large dogs, and possessed of some noble qualities. They have performed feats of sagacity and fidelity which have attracted universal admiration; but, three to one, if you have them on your farm, they will kill every sheep upon it; and their watchfulness is no greater than that of the shepherd dog, or the terrier. We have spoken of such as we have entire confidence in, and such as we consider the best for useful service. There are some kinds of cur dog that are useful. They are of no _breed_ at all, to be sure; but have, now and then, good qualities; and when nothing better can be got, they will do for a make-shift. But as a rule, we would be equally particular in the _breed_ of our dog, as we would in the breed of our cattle, or sheep. There are altogether too many dogs kept, in the country, and most usually by a class of people who have no need of them, and which prove only a nuisance to the neighborhood, and a destruction to the goods of others. Thousands of useful sheep are annually destroyed by them; and in some regions of the country, they can not be kept, by reason of their destruction by worthless dogs, which are owned by the disorderly people about them. In a western state, some time ago, in conversing with a large farmer, who had a flock of perhaps a hundred sheep running in one of his pastures, and who also kept a dozen hounds, for hunting, we asked him whether the dogs did not kill his sheep? "To be sure they do," was his reply; "but the dogs are worth more than the sheep, for they give us great sport in hunting deer, and foxes; and the sheep only give us a little mutton, now and then, and some wool for the women to make into stockings!" This is a mere matter of taste, thought we, and the conversation on that subject dropped. Yet, this man had a thousand acres of the richest land in the world; raised three or four hundred acres of corn, a year; fed off a hundred head of cattle, annually; and sold three hundred hogs every year, for slaughtering!

* * * * *

Books Published by C. M. SAXTON, 152 Fulton Street, New York,

Suitable for School, Town, Agricultural, and Private Libraries.

The American Farm Book;
The American Farm Book; or, a Compend of American Agriculture,
being a Practical Treatise on Soils, Manures, Draining, Irrigation,
Grasses, Grain, Roots, Fruits, Cotton, Tobacco, Sugar-Cane, Rice,
and every staple product of the United States; with the best methods
of Planting, Cultivating, and Preparation for Market. Illustrated by
more than 100 engravings. By R. L. Allen. Cloth, $1; mail edition,
paper, 75 cts.

American Poultry Yard;
The American Poultry Yard; comprising the Origin, History and
Description of the different Breeds of Domestic Poultry, with
complete directions for their Breeding, Crossing, Rearing,
Fattening, and Preparation for Market; including specific directions
for Caponizing Fowls, and for the Treatment of the Principal
Diseases to which they are subject; drawn from authentic sources and
personal observation. Illustrated with numerous engravings. By D. J.
Browne. Cloth or sheep, $1; mail edition, paper, 75 cts.

The Diseases of Domestic Animals;
Being a History and Description of the Horse, Mule, Cattle, Sheep,
Swine, Poultry, and Farm Dogs, with Directions for their Management,
Breeding, Crossing, Rearing, Feeding, and Preparation for a
profitable Market; also, their Diseases and Remedies; together with
full Directions for the Management of the Dairy, and the Comparative
Economy and Advantages of Working Animals, the Horse, Mule, Oxen,
&c. By R. L. Allen. Cloth or sheep, 75 cts.; mail edition, paper,
50 cts.

American Bee Keeper's Manual;
Being a Practical Treatise on the History and Domestic Economy of
the Honey Bee, embracing a full illustration of the whole subject,
with the most approved methods of Managing this Insect, through
every branch of its Culture, the result of many years' experience.
Illustrated with many engravings. By T. B. Miner. Cloth or sheep, $1.

The Modern Stair Builder's Guide:
Being a Plain, Practical System of Hand Railing, embracing all its
necessary Details, and Geometrically Illustrated by Twenty-two Steel
Engravings; together with the Use of the most important Principles
of Practical Geometry. By Simon De Graff, Architect. $2.

Prize Essay on Manures.
An Essay on Manures, submitted to the Trustees of the Massachusetts
Society for Promoting Agriculture, for their Premium. By Samuel L.
Dana. Paper. 25 cts.

American Bird Fancier.
Considered with reference to the Breeding, Rearing, Feeding,
Management, &c., of Cage and House Birds. Illustrated with
engravings. By D. J. Browne. Cloth, 50 cts.; mail edition, paper,
25 cts.

American Architect.
The American Architect; comprising Original Designs of cheap Country
and Village Residences, with Details, Specifications, Plans, and
Directions, and an estimate of the Cost of each Design. By John W.
Ritch, Architect. First and Second Series quarto, bound in 2 vols.,
sheep, $6. Mail edition, paper, $5.

Domestic Medicine.
Gunn's Domestic Medicine; or, Poor Man's Friend in the Hours of
Affliction, Pain, and Sickness. Raymond's new revised edition,
improved and enlarged by John C. Gunn, 8vo. Sheep. $3.

Saxton's American Farmer's Almanac for 1852.
Per 100, $3.

Family Kitchen Gardener.
Containing Plain and Accurate Descriptions of all the Different
Species and Varieties of Culinary Vegetables; with their Botanical,
English, French, and German names, alphabetically arranged, and the
best mode of cultivating them in the garden, or under glass; also,
Descriptions and Character of the most Select Fruits, their
Management Propagation, &c. By Robert Buist, author of the American
Flower Garden Directory, &c. cloth or sheep, 75 cts.; mail edition,
paper, 50 cts.

Practical Agriculture.
Being a Treatise on the General Relations which Science bears to
Agriculture. Delivered before the New York State Agricultural
Society, by James F. W. Johnston, F.R.S.S.S. and E., Professor of
Agricultural Chemistry in Durham University, and author of Lectures
on Agricultural Chemistry, with Notes and Explanations by an
American Farmer. Cloth, 75 cts.; mail edition, paper, 50 cts.

Elements of Agricultural Chemistry and Geology.
By J. F. W. Johnston, M.A., F.R.S. 50 cts.

Youatt and Martin on Cattle:
Being a Treatise on their Breeds, Management, and Diseases;
comprising a full History of the Various Races; their Origin,
Breeding, and Merits; their capacity for Beef and Milk. By W. Youatt
and W. C. L. Martin. The whole forming a complete Guide for the
Farmer, the Amateur, and the Veterinary Surgeon, with 100
illustrations. Edited by Ambrose Stevens. $1.25.

Youatt on the Horse.
Youatt on the Structure and Diseases of the Horse, with their
Remedies. Also, Practical Rules for Buyers, Breeders, Breakers,
Smiths, &c. Edited by W. C. Spooner, M.R.C.V.S. With an account of
the Breeds in the United States, by Henry S. Randall. $1.25.

Youatt on Sheep:
Their Breed, Management, and Diseases, with illustrative engravings;
to which are added Remarks on the Breeds and Management of Sheep in
the United States, and on the Culture of Fine Wool in Silesia. By
Wm. Youatt. 75 cts.

Hoare on the Grape Vine.
A Practical Treatise on the Cultivation of the Grape Vine on open
Walls, with a Descriptive Account of an improved method of Planting
and Managing the Roots of Grape Vines. By Clement Hoare. With an
Appendix on the Cultivation of the same in the United States. 50 cts.

The American Agriculturist:
Being a Collection of Original Articles on the Various Subjects
connected with the Farm, in ten vols. 8vo., containing nearly four
thousand pages. $10.

Johnston's Agricultural Chemistry.
Lectures on the Application of Chemistry and Geology to Agriculture.
New edition, with an Appendix. $1.25.

Stephens' Book of the Farm.
A Complete Guide to the Farmer, Steward, Plowman, Cattleman,
Shepherd, Field-Worker, and Dairy Maid. By Henry Stephens. With Four
Hundred and Fifty Illustrations; to which are added Explanatory
Notes, Remarks, &c., by J. S. Skinner. Really one of the best books
for a Farmer to possess.
Cloth, $4; leather, $4.50.

The Complete Farmer and American Gardener,
Rural Economist, and New American Gardener, containing a Compendious
Epitome of the most Important Branches of Agricultural and Rural
Economy; with Practical Directions on the Cultivation of Fruits and
Vegetables; including Landscape and Ornamental Gardening. By Thomas
G. Fessenden. 2 vols. in one. $1.25.

Chemistry Made Easy,
For the Use of Farmers. By J. Topham, M.A. 25 cts.

Brandy and Salt,
A Remedy for various Internal as well as External Diseases,
Inflammation and Local Injuries. By Rev. Samuel Fenton. 12-1/2 cts.

Southern Agriculture.
Comprising Essays on the Cultivation of Corn, Hemp, Tobacco, Wheat,
&c. $1.

The Cottage and Farm Bee Keeper:
A Practical Work, by a Country Curate. 50 cts.

A Book for Every Boy in the Country.
Elements of Agriculture. Translated from the French, and adapted to
General Use, by F. G. Skinner. 25 cts.

Rural Architecture;
Comprising Farm Houses, Cottages, Carriage Houses, Sheep and Dove
Cotes, Piggeries, Barns, &c. &c. By Lewis F. Allen. $1.25.

The American Muck Book.
The American Muck Book; treating of the Nature, Properties, Sources,
History, and Operations of all the principal Fertilizers and Manures
in Common Use, with Specific Directions for their Preservation, and
Application to the Soil and to Crops; drawn from Authentic Sources,
Actual Experience, and Personal Observation, as Combined with the
leading Principles of Practical and Scientific Agriculture. By J. D.
Browne. $1.

Youatt on the Pig.
A Treatise on the Breeds, Management, and Medical Treatment of
Swine; with direction for Salting Pork, Curing Bacon and Hams. By
Wm. Youatt, R.S. Illustrated with engravings drawn from life. 60 cts.

Youatt on the Dog.
By Wm. Youatt. Splendidly illustrated. Edited, with Additions, by
E. J. Lewis, M.D. $1.50.

The Poultry Book.
By John C. Bennett, M.D. 84 cts.
The American Poulterer's Companion,
With illustrations. By C. N. Bement. $1.

American Poultry Book.
By Micajah Cook. 38 cts.

The Rose Culturist.
A Practical Treatise on its Cultivation and Management. 38 cts.

A Practical Treatise on Honey Bees,
Their Management, &c. By Edward Townley. 50 cts.

The American Fruit Book.
By S. W. Cole. 50 cts.

The American Veterinarian.
By S. W. Cole. 50 cts.

The Gardener's Text Book.
By Peter Adam Schenck. 50 cts.

The American Gardener.
By William Cobbett. 50 cts.

The Farmer's Land Measurer.
By James Pedder. 50 cts.

New England Fruit Book.
By John M. Ives. 56 cts.

Practical Treatise on Fruits,
Adapted to New England Culture. By George Jaques. 50 cts.

Farmer and Emigrant's Hand Book.
A Guide to Clearing the Forest and Prairie Land, &c., &c. By Josiah
T. Marshall. 75 cts.

Farmer's Barn Book.
By Youatt, Clater, Skinner and Mills. $1.25.

Hind's Farriery and Stud Book.
Edited by J. S. Skinner. $1.

Mason's Farrier and Stud Book.
Edited by J. S. Skinner. $1.25.

Stewart's Stable Economy.
A Treatise on the Management of Horses. Edited by A. B. Allen. $1.

Sugar Planter's Manual.
By W. S. Evans, M.D. $1.25.

Treatise on Hothouses and Ventilation.
By R. B. Suckars. $1.25.

Ornamental and Domestic Poultry.
By Rev. Edmund Saul Dixon, A.M. With Large Additions by J. J. Kerr,
M.D. With illustrations. $1.

Canfield on Sheep,
Their Breeds, Management, Structure, and Diseases. With Illustrative
Engravings and an Appendix. Edited by H. J. Canfield. $1.

Book of Flowers,
In which are described the various Hardy Herbaceous Perennials,
Annuals, Shrubby Plants and Evergreen Trees desirable for Ornamental
Purposes. By Jos. Breck. 75 cts.

Experimental Researches on the Food of Animals,
The Fattening of Cattle, and Remarks on the Food of Man. By Robert
Dundas Thompson, M.D. 75 cts.

The American Flower Garden Companion,
Revised and enlarged. By Edward Sayres. 75 cts.

The Farmer's Treasure.
A Treatise on the Nature and Value of Manures, and Productive
Farming. By F. Faulkner and Joseph A. Smith. 75 cts.

The Practical Farrier.
By Richard Mason. 75 cts.

The American Farrier.
By Barnum. 75 cts.

Principles of Practical Gardening.
By Geo. W. Johnston, Esq. $1.25.

The American Fruit Garden Companion.
A Treatise on the Propagation and Culture of Fruit. By S. Sayres.
38 cts.

Spooner on the Grape.
The Cultivation of American Grape Vines, and making of Wine. By
Alden Spooner. 38 cts.

The Young Gardener's Assistant.
By Thomas Bridgeman. $1.50.

The Florist's Guide.
By Thos. Bridgeman. 50 cts.

The Kitchen Gardener's Instructor.
By Bridgeman. 50 cts.

The Fruit Cultivator's Manual.
By Bridgeman. 50 cts.

The Horse,
Its Habits, Diseases and Management, in the Stable and on the Road,
&c. 25 cts.

The Fruit, Flower, and Kitchen Garden.
By Patrick Neill, LL.D., F.R.S., adapted to the United States. $1.25.

Ladies' Companion to the Flower Garden.
By Mrs. Loudon. Edited by A. J. Downing. $1.25.

The Fruits and Fruit Trees of America.
By A. J. Downing. $1.50.
Do. do. do. do. colored, 15.00.

Dictionary of Modern Gardening.
By Geo. W. Johnston. Edited by David Landreth. $1.50.

The Rose Fancier's Manual.
By Mrs. Gore. $1.50.

Parsons on the Rose.
The Rose: its History, Poetry, Culture, and Classification. By S. B.
Parsons. $1.50.

Hovey's Fruits of America.
Containing richly colored Figures and full Descriptions of all the
Choicest Varieties cultivated in the United States, in 12 numbers.
$12.

History, Treatment and Diseases of the Horse,
With a Treatise on Draught, and Copious Index. $2.

Rural Economy,
In its Relations with Chemistry, Physics, and Meteorology. By J. B.
Boussingault. Translated, &c., by George Law. $1.

Liebig's Agricultural Chemistry.
Edited by Lyon Playfair, Ph.D., F.G.S, and William Gregory, M.D.,
P.R.S.E. $1.

The Modern System of Farriery,
As Practiced at the Present Time at the Royal Veterinary College,
and from Twenty Years' Practice of the Author, George Skevington,
M.R.V.C. $5.

Ewbank's Hydraulics:
A Descriptive and Historical Account of Hydraulic and other Machines
for Raising Water. $2.50.

The Fruit Garden.
By P. Barry. $1.25.

The American Fruit Culturist;
Containing Directions for the Culture of Fruit Trees in the Nursery,
Orchard, and Garden. By John J. Thomas. $1.

The Rose Manual.
By Robert Buist. 75 cts.

The Plants of Boston and Vicinity.
By Jacob Bigelow, M.D. $1.50.

The Indian Meal Book;
Comprising the best Receipts for the Preparation of that Article.
By Miss Leslie. 25 cts.

The Horse's Foot,
And How to Keep it Sound. By William Miles. 25 cts.

Catechism of Agricultural Chemistry and Geology.
By J. F. W. Johnston. 25 cts.

Chemistry Applied to Agriculture.
By Le Count Chaptal. 50 cts.

British Husbandry.
Three Vols. and Supplement. $5.

Loudon's Arboretum.
Eight Vols. $25.

Loudon on Gardening.
Loudon's Encyclopedia of Gardening. $10.

Loudon on Agriculture.
Loudon's Encyclopedia of Agriculture. $10.

Loudon on Trees, &c.
Loudon's Encyclopedia of Trees, Shrubs, &c.

Loudon on Plants, &c.
Loudon's Encyclopedia of Plants, &c.

The Farmer's Library.
Two vols. 8vo. English. $5.

The Farmer's Dictionary.
By D. P. Gardner. $1.50.

Practical Treatise on the Grape Vine.
By J. Fisk Allen. Boards, $1; paper, 88 cts.

Practical Treatise on the Veterinary Art.
By J. Briddon. 75 cts.

Sheep Husbandry.
By Henry S. Randall. $1.25.

Agricultural Chemistry.
By Justus Liebig. Cloth, $1; cheap edition, 25 cts.

Animal Chemistry.
By J. Liebig. Cloth, 50 cts.; cheap ed. paper, 25 cts.

Liebig's Complete Works,
In one vol. 8vo. $1.

Cottage and Farm Houses.
By A. J. Downing. $2.

Country Houses.
By A. J. Downing. $4.

Sportsman's Library.
By T. B. Johnson. English edition. $5.

Landscape Gardening.
By A. J. Downing. $3.50.

Cottage Residences.
By A. J. Downing $2.

Chaptal's Agricultural Chemistry,
With Notes. $1.

American Husbandry.
By Gaylord and Tucker. $1.

Gardener's Dictionary.
By Geo. Don, F.L.S. 4 vols. quarto. $10.

Journal of Agriculture.
Edited by John S. Skinner. 3 vols. $6.

Downing's Horticulturist.
Half morocco. Per Vol. yearly Vols. $3.75.
Do. do. half yearly " 2.00.

The Complete Produce Reckoner,
Showing the Value by Pound or Bushel. By R. Robbins. 75 cts.

The American Shepherd.
By L. A. Morrill. $1.

The Principles of Agriculture.
By Albert D. Thaer. $2.50.

Lectures to Farmers on Agricultural Chemistry.
By Alexander Petzholdts. 75 cts.

The Complete Farrier.
By John C. Knowlson. 25 cts.

The Complete Cow Doctor.
By J. C. Knowlson. 25 cts.

Milch Cows.
By Guenon. 38 cts.

A Home for All;
Or a New, Cheap, and Superior mode of Building. By O. S. Fowler.
50 cts.

The Poultry Breeder.
By George P. Burnham. 25 cts.

The American Fowl Breeder. 25 cts.

The Farmer's Companion.
By Judge Buel. 75 cts.

The Farmer's Instructor.
By Judge Buel. $1.

European Agriculture,
From Personal Observation. By Henry Coleman. 2 vols. $5.00.
Do. do. do. 1 vol. $4.50.

The Gardener and Florist. 25 cts.

The Honey Bee.
By Bevan. 31 cts.

Elements of Practical Agriculture.
By John P. Norton. 50 cts.

Rogers' Scientific Agriculture. 75 cts.

Mills' Sportsman's Library. $1.

Stable Talk and Table Talk. $1.

Hawker and Porter on Shooting. $2.75.

Field Sports.
By Frank Forrester. 2 vols. $4

Fish and Fishing.
By Frank Forrester. $2.50.

The American Angler's Guide.
By J. J. Brown. $1.50.

Johnson's Farmer's Encyclopedia.
Edited by G. Emerson, M.D. $4.

Scientific and Practical Agriculture.
By Alonzo Gray. 75 cts.

Theory and Practice of Agriculture.
By A. Partridge. 12 cts.

Armstrong on Agriculture. 50 cts.

Hovey's Magazine of Horticulture.
Published monthly. Per annum $2.

Downing' Horticulturist.
Published monthly. Per annum $3.

Gilpin's Landscape Gardening.
English edition. $2.50.

The Gardener's Calendar.
By M. Mahon. $3.50.

Agriculture for Schools.
By Rev. J. L. Blake, D.D. $1.

Text Book of Agriculture.
By Davis. 50 cts.

The American Agriculturist and Farmer's Cabinet.
Published monthly. Per annum $1.

Weeks on the Honey Bee.

Cottages and Cottage Life.
By Elliott. $2.25.

Chemical Analysis.
By Fresinus and Bullock. $1.

Applied Chemistry.
By A. Parnell. $1.

The Vegetable Kingdom,
Or Handbook of Plants. By L. D. Chapin. $1.25.

The Muck Manual.
A new edition. By Samuel L. Dana. 75 cts.

Youatt on the Horse.
Edited by J. S Skinner. $1.50.

Clater's Farrier. 50 cts.

The Dog and Sportsman.
By J. S. Skinner. cts.

The Bird Keeper's Manual. 50 cts.

The American Herd Book.
By Lewis F. Allen. $_

The American Orchardist.
By J. Kenrick. 75 cts.

* * * * *
* * * * *
* * * * *

Invisible punctuation has been silently supplied.

The spellings "chesnut" and "chestnut", "turkeys" and "turkies" are used interchangeably; the forms "mantle piece" and "mantle-piece" occur one time each. The spelling "Alleghanies" is used consistently.

Other errors are individually noted.

_Table of Contents_

Indentation of the Contents does not always correspond to chapters
and subchapters of the body text, and many entries have different
names. All secondary indentations were added by the transcriber,
representing text sections that have no distinct header.

There is no separate list of illustrations.

PREFATORY ... 9
_in body text, "Prefatory" covers pgs. ix-xv_
Miscellaneous Details
_indented in printed Contents, as if a subsection of "Design II"_
Tree Planting in the Highway
_indented in printed Contents, as if a subsection of "Design IV"_
Design VII ... Miscellaneous ... Lawns, Grounds, Parks, and Woods
_printed Contents shows Miscellaneous as a chapter heading,
with Lawns... indented as a subsection_
Fruit Garden ... Kitchen Garden ... Flowers
_all shown in body text as separate chapters_
Explanations (under Rabbits)
_not indented in printed Contents_
The Butter Dairy
_shown in body text as a separate chapter_
The Water Ram ... 337
_text reads "237"_
Short Horn Bull ... 349
Short Horn Cow ... 352
_pages reversed: bull is on 352, cow on 349_

_Body Text_

[frontispiece]
_illustration is shown again on page 85_
its huge chimneys, its wide fire-places
the huge, deep fire-places
_hyphens in original: normal for text is "fireplaces"_
The Swiss chalet
_printed with circumflex over "e" instead of "a"_
their good farming neighbors didn't call on them
_text reads "did'nt"_
an entrance door near the wood house
_form "wood house" unchanged: normal for text is "wood-house"
(but note title page)_
Within doors it is a work-shop too.
_hyphen in original: normal for text is "workshop"_
so perfectly in keeping was it with propriety.
_text has final comma_
In the front and rear roofs of this wing is a dormer window
_text reads "dormar"_
small-tool-house
_hyphens in original_
The Lombardy-poplar--albeit, an object of fashionable derision
_hyphen in original: normal for text is "Lombardy poplar"_
four stacks of chimnies
_spelling unchanged_
dogwood, kalmia, and rhododendron
_text reads "rhodendendron"_
while the fibrous-rooted perennials
_text reads "perenials"_
a seeming humility
_text reads "humilty"_
the fancy shops of Paree
_printed "Pare'" with accent on "e"_
tool-house, piggery, poultry-house, corn-crib
_text reads "con-crib"_
about the size of a common window button
_text unchanged: error for "batten"?_
to support the comb as it is built
_text reads "as t is" with blank space_
and why not hen's?
_apostrophe in original_
what she lays in winter must be subtracted
_text reads "substracted"_
should then be placed one inch below
_text reads "theu"_
the collections throughout the country
_text reads "throughout the the"_
he applied to his turnep crop
_spelling unchanged_
require the aid of education to develope.
_spelling unchanged_
the finest Southdowns, Short-horns, and Devons
_capitalization as in original: normal for text is "short-horns"_
but irascibly inclined
_text reads "irrascibly"_
He will tree a squirrel
_text reads "sqirrel"_

_Advertising Pages_

Punctuation of book titles is unchanged.

The Complete Farmer and American Gardener ... 2 vols.
_numeral "2" unclear_
Rural Architecture ... Piggeries ...
_text reads "Pigeries"_
Experimental Researches on the Food of Animals ... Thompson ...
_name usually found as "Thomson"_
The Fruits and Fruit Trees of America ... colored, 15.00.
_no $ sign_
The Plants of Boston and Vicinity.
_text reads "o Boston" with empty space_
Downing' Horticulturist.
_missing "s" in "Downing's"_
The Muck Manual ... By Samuel L. Dana ...
_text reads "Da a" with empty space_
The Dog and Sportsman ... cts.
_price missing, with no extra space_
The American Herd Book ... $_.
_number illegible, possibly "2"_

End of Project Gutenberg's Rural Architecture, by Lewis Falley Allen

Comments

Log in to leave a comment.

Rural architectureChapter V: H. Hallock

0%45 min left in chapter