Chapter XI: Introduction: =Chafing-dishes Past and Present.= (3)
Nothing has been published in America on this subject since Brillat-Savarin, and there has not existed anywhere a complete historical account of the science of eating from the earliest times. The author has made a book of absorbing interest and of real literary distinction, full of quaint oddities and suggestive facts. It is bound to become a permanent and necessary addition to every library, public or private.
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=Illustrated. Price, net, $2.50=
=Postage 25 cents=
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DOUBLEDAY, PAGE & CO., New York
"IF IT'S SLADE'S, IT IS PURE AND GOOD"
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SUCCESSFUL SALADS
can be made by any one who uses SLADE'S SALAD CREAM, for this is an absolutely pure and wholesome salad dressing, prepared with scientific exactness, so as to obtain perfect results. Contains no chemical preservatives or artificial coloring matter. It is put up in pint, half-pint, and picnic bottles. Ask your grocer for it.
CHAFING-DISH DAINTIES
are best when flavored with SLADE'S SPICES, etc., for SLADE'S are always absolutely pure and extra strong.
SLADE'S PEPPER
SLADE'S PAPRIKA
SLADE'S CAYENNE
SLADE'S CURRY POWDER
SLADE'S CELERY SALT
SLADE'S QUICK COOKING TAPIOCA
SLADE'S name protects you from fraud and adulteration--that is why you should ask your grocer for SLADE'S--SLADE'S are all and always absolutely pure and extra strong.
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SEND FOR COOK BOOK
D. & L. SLADE CO., _Boston, Mass., U.S.A._
NO OTHER FOOD PRODUCT HAS A LIKE RECORD
Walter Baker & Co.'s
Cocoa and Chocolate
127 Years of Successful
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48 Highest Awards in
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It is a perfect food, highly nourishing, easily digested, fitted to repair wasted strength, preserve health, prolong life.
_A new and handsomely illustrated Recipe Book free._
=WALTER BAKER & CO=
=LIMITED=
=DORCHESTER, MASS.=
=Established=
=1780=
The Crowning Features
of any banquet or family dinner are the creams and ices.
JUNKET TABLETS
make the ice cream of such a rich, palatable quality and exquisitely smooth, creamy texture that the dinner becomes a pleasant memory. Junket ice cream can be prepared in a great variety of ways, or Junket may be served as a cold milk jelly.
=We mail 10 Tablets postpaid for 10 cents=
=Chr. Hansen's Laboratory=
=P. O. Box 2507 Little Falls, N. Y.=
Crawford Cooking-Ranges
The "Palace Crawford" is more compact and shapely than other stoves. It doesn't have that one-sided appearance of ordinary ranges, and it seems to fit the kitchen better. It is a real advance in stove making.
In this range the end hearth, so much in the way, is not used. The ashes are caught in a hod--not a square pan--far below the grate; the left-hand hod in the picture. This makes the grate last longer. The right-hand hod is for the coal. You see, we have made a place for the coal-hod, _inside_ the stove, and we furnish both hods.
There is extra room on the top of this range, because of the extra shelf at the left.
The Patented Crawford Single Damper prevents mistakes in regulating; no other stove has it.
Other improvements are the new style removable nickeled rails, which may be lifted off when the stove is blacked; the dock-ash grate; the heat indicator; the asbestos-lined oven; the cup-joint flues. We have also a smaller style--the "Castle Crawford."
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CRAWFORD RANGES are made in the finest stove factory in the world, by Walker & Pratt Mfg. Co., Boston, and are sold by leading dealers everywhere.
Pure Olive Oil
1 Gallon Cans.
5 Gallon Cans.
VEUVE CHAFFARD
Pure
Olive Oil
IN HONEST
BOTTLES
SOLD BY
PARK & TILFORD, New York
S. S. PIERCE CO., Boston
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Transcriber's Notes:
Obvious punctuation errors repaired and recipe form made consistent.
Page 5, "recherche" changed to "recherché".
Page 21, "teaspooonful" change to "teaspoonful". (1/2 of teaspoonful of salt.)
Page 42, "Tomates" changed to "Tomatoes". (Tomatoes Farces)
Page 85, "an" changed to "a". (centre half a)
Page 96, "grape fruit" changed to "grapefruit". (grapefruit upon shredded)
Page 156, "Newburg" changed to "Newburgh" to match rest of text. (a lobster Newburgh or)
Page 164, the recipe for Curried Oysters was missing a measurement for "teaspoonful of curry powder" in the original text. Research showed that 1/2 was most usual for recipes for this involving a fraction of a teaspoon. The text has been changed to reflect this.
Illustration for Yorkshire Rarebit originally read "Yorkshire Rabbit." This was changed to fit the actual recipe.
Page 215, "Rechauffé" changed to "Réchauffé". (Mutton Réchauffé)
Page 221, index entry for Plain Lobster was lacking the page number. It has been added.
Page 225, "Litichi" changed to "Litchi". (Litchi Nut Salad, 88)
Page 225, "Duxelles" changed to "D'Uxelles". (à la D'Uxelles, 164)
Page 228, "Serve" changed to "Served". (when Served with French)
Page 229, in the index both "Souffle" and "Souffles" were changed to "Soufflé" and "Soufflés."
The four instances of "tabasco" and five instances of "tobasco" were both retained, as were the instances of "well-nigh" and "wellnigh".
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Salads, Sandwiches and Chafing-Dish DaintiesChapter XI: Introduction: =Chafing-dishes Past and Present.= (3)
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