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Chapter XIII: Towns and Villages in the Time of Cnut the Dane

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Now let us see what an ordinary village was like in the time of King Cnut, when Saxon and Dane were living pretty comfortably together, side by side, under good government.

We find that each vill or tun had a lord, an eorl, or thane, who practically owned the place and everything in it, though he could not do entirely as he liked. There was the land which belonged to him, and which was in his own hands, or occupation, as we say; that was called his demesne. The rest of the land was also his, but it was let out to people who had lived on the land from time out of mind--the cheorls or villeins. The lord's house was on his demesne. The villeins' houses were all together in the tun, with the grass yards for the cattle close to them, and the open fields and pasture-lands outside the tun, just as they had been in the olden days.

There seems to have been two classes of villeins--geburs and cottiers.

The geburs were the higher class. They appear very frequently to have held about one hundred and twenty acres of land; they had to work on the lord's home farm two or three days a week, or pay him certain produce of the land as a rent; and they had to provide one or more oxen for the village plough, when there was ploughing to be done on the lord's farm, or in the common field.

In the Danish part of the country there appears to have been a class of freeholders, in some places, called socmen, but there were not very many of them. They, no doubt, had had their rights granted to them for distinguished service in the Danish wars.

The cottiers held only about five acres of land. They had to work for the thane or lord on certain days of the week; but, as they had no oxen, they had no ploughing to do for him.

Below the geburs and the cottiers were the theows, thralls, or slaves, who could be bought and sold. They were captives taken in war, or men who, for their crimes, had been doomed to slavery.

We must remember that the overlord might be the king or a bishop, a monastery or a thane. Their rights over their vills and tuns were much the same in each case, and their duties to those vills and tuns were also similar.

A very large number of vills and tuns were under the lordship of the various bishops and monasteries. It was so with towns like Winchester, Reading, Bury St. Edmund's, and St. Alban's. The custom had grown up quite naturally and in the course of many years.

It is pretty clear that the overlord did not always reside in his vill or tun. The tuns or vills of the bishopric of Winchester, for instance, were scattered about in the various parts of the diocese. It was the same with other overlords. But we find in every place a steward, and in each town the king's reeve or the lord's reeve. These acted for the overlord, whoever he was, and saw that the villeins and cottiers did their proper proportion of work at the right time; they saw that the lord's tolls at the markets, fairs, and ferries, were properly enforced. The steward was a most important officer in every town and village, and a great deal of power was in his hands.

Then in the ordinary country vill there was the faber, or smith; the mason; the pundar, or man who looked after the fences and hedges and drove stray cattle into the pound. Then there was the carpenter, and even the bee-keeper, for honey was an important ingredient used in the making of the drink of the community. The simple ordinary trades were found in the country villages then, as they are now; but the craftsmen, the most skilled workmen, had become for the most part dwellers in the towns. Even in very early times we find craftsmen in towns formed into trades' unions or guilds, to protect their special trades.

_Below are shown the workers carrying their burdens home at the
end of the day._]

Now the land was shared amongst the villeins and cottiers in strips, usually containing an acre or halfacre, in the common fields of which we have heard before. The villein did not have all the strips belonging to his holding set out side by side--they lay in different parts of the great open field. Crops had to be sown according to the custom of the vill or tun, and according to a fixed order. Wheat and rye would be sown one year on a part of the great field; barley, oats, and beans the next year; and the third year the land must be left fallow. The lord's land had to be treated in the same way.

On the pasture-land and in the meadows the villein and cottier had the right to turn out a certain number of cattle, according to the size of their holdings. The crops, whether of hay or corn, had to be cleared from the fields by certain fixed days, so that cattle might be turned out to graze. You will still find, in some towns, that certain of the freeholders, or burgesses, have the right to turn a certain number of cattle on certain lands for a part of the year between fixed dates.

Then, on the rough commons or heaths there were also grazing rights for the lord and his tenants. The tenants might "top and lop" the trees growing there at certain times, but they might not cut the trees down--that was the lord's right. There were also rights of cutting turf and heather, and the turning of hogs into the forest; all these rights were ruled by "custom", which bound both the lord and the tenants.

These "customs", although they were very similar, were not the same in every place--each community had its own special "customs" which were clung to most rigidly from generation to generation. However much inclined the lord or his reeve might be to try to get rid of the old "customs" in order to get more power into his own hands, or to make more out of the tenants, he was forced to respect the "custom" of the place or there would be grievous trouble. And it was a good thing that both lords and tenants had thus to respect each the right of the other, for it has helped to foster from the very early days that spirit which makes for liberty, which we value so highly, so that a man may live his life in security and freedom.

The lord, or steward, or reeve, held courts or meetings at regular intervals. At first these took place in the open air, like the old folk-moots; but in time they came to be held in a court-house. The court was a meeting, presided over by the lord or his steward, to see that the customs of the place were kept up; to call to account those tenants who had failed to do their share of the work; to put new tenants into the places of those who had removed or died; and to punish offenders.

This last right, of punishing offenders, was one thought to be of vast importance. In the early days the men of the tun were bound together to keep the peace, and to see that it was kept; and they were strong enough to keep evil-doers in check. In the trading tuns or towns especially the right was valued very highly; but, at the time we are now treating of, the right to exercise punishment was in the hands of the overlord, though the men of the place had still some voice in the government of their town. The right to have a gallows was one eagerly sought for, and held very firmly; not because people particularly wanted to hang one another, but because the gallows represented to them the highest power of government. The towns had lost most of their rights in this respect, but they had never forgotten those they had had, and were always on the alert to get back any lost right, or to gain a new one which should help them to obtain the privilege of self-government.

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Social Life in England Through the CenturiesChapter XIII: Towns and Villages in the Time of Cnut the Dane

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