Chapter II: Part 2

MAIDEN'S BLUSH.--A comparatively new variety from New Jersey. Remarkably beautiful. Admired as a dessert fruit, and equally good for the kitchen and for drying. Clear lemon yellow, with a blush cheek, sometimes a brilliant red cheek. Rapid growing tree, with a fine spreading head, bearing most abundantly. August and October.

LADIES' SWEETING.--The finest sweet apple, for dessert in winter, that has yet been produced. Skin smooth and nearly covered with red, in the sun. Flesh is greenish white, very tender, juicy, and crisp. Without any shriveling or loss of flavor, it keeps till May. So good a winter and spring sweet apple is a desideratum in any orchard or garden.

The foregoing are all that any practical cultivator will need. Most will select from our list, perhaps half a dozen, which will be all they wish to cultivate. From our descriptions, which are not designed to enable planters to identify the varieties, but to ascertain their qualities, any one can select such as he prefers. And they are so generally known, that there will be but little danger of getting varieties, different from those ordered.

We subjoin, from Hooker's excellent Western Fruit-Book, the following--

LIST OF APPLES FOR THE WESTERN STATES.

"The following list," says Hooker, "contains a catalogue of the most popular varieties of apples, recommended by various pomological societies of the United States for the Western states." These varieties can be obtained of all respectable nurserymen. The list may be of use to some cultivators in the different states mentioned. The general qualities of the best of these will be found in our descriptions under the cuts:--

_Baldwin._--Ohio, Missouri, Illinois.

_Roxbury Russet._--Michigan, Ohio, Missouri, Indiana, Illinois.

_Rhode Island Greening._--Michigan, Iowa, Ohio, Missouri, Illinois.

_Swaar._--Ohio, Illinois, Michigan.

_Esopus Spitzenburg._--Missouri, Illinois, Michigan, Ohio.

_Early Harvest._--Virginia, Ohio, Missouri, Indiana, Illinois, Michigan, Iowa.

_Sweet Bough._--Illinois, Virginia, Missouri, Indiana, Ohio.

_Summer Rose._--Ohio, Missouri, Illinois.

_Fall Pippin._--Michigan, Virginia, Ohio, Missouri, Illinois.

_Belmont._--Michigan, Ohio.

_Golden Sweet._--Missouri.

_Red Astrachan._--Iowa, Ohio, Missouri, Illinois.

_Jonathan._--Ohio, Missouri.

_Early Strawberry._--Ohio.

_Danvers Winter Sweet._--Ohio.

_American Summer Pearmain._--Illinois.

_Maiden Blush._--Ohio, Missouri, Indiana, Illinois.

_Porter._--Ohio, Missouri.

_Gravenstein._--Ohio.

_Vandevere._--Missouri, Indiana, Illinois.

_Yellow Bellflower._--Michigan, Iowa, Virginia, Ohio, Missouri, Illinois.

_Fameuse._--Illinois.

_Newtown Pippin._--Michigan, Iowa, Ohio, Missouri, Indiana, Illinois.

_Rambo._--Michigan, Iowa, Ohio, Missouri, Indiana, Illinois.

_Smokehouse._--Virginia, Indiana.

_Fallawalden._--Ohio.

_Golden Russet._--Ohio, Illinois.

_Wine Sap._--Ohio, Illinois.

_White Bellflower._--Missouri, Illinois.

_Holland Pippin._--Michigan, Missouri, Indiana.

_Raule's Janet._--Iowa, Virginia, Illinois.

_Lady Apple._--Ohio, Missouri.

For the value of these varieties, in the states mentioned, you have the authority of the best pomological societies. The several states are mentioned so frequently, that it will be seen that most of them are adapted to all the states. Attend to acclimation and manure, and guard against insects, and they will all flourish, in all parts of the West and of the Union.

APRICOT.

This is a fruit about half-way between a peach and a plum. The stone is like the plum, and the flesh rather more like the peach. It is esteemed, principally, because it comes earlier in the season than anything else of the kind.

It is used as a dessert-fruit, for preserving, drying, and various purposes in cookery. It does well on plum-stock, and best in good deep, moist loam, manured as the peach and plum. The best varieties produce their like from the seed. Seedlings are more hardy than any grafted trees. Grafts on plums are much better than on the peach. The latter seldom produce good hardy, thrifty trees, although many persist in trying them. The apricot is a favorite tree for espalier training against walls and fences, in small yards, where it bears luxuriantly. It also makes a good handsome standard tree for open cultivation.

It is as much exposed to depredations from curculio as the plum, and must be treated in the same way. Cultivation same as peach. It produces its fruit, like the peach, only on wood of the previous year's growth; hence it must be pruned like the peach. Especially must it be headed in well, to secure the best crop.

_Varieties_ are quite numerous, a few of which only deserve cultivation. Any of the nine following varieties are good:--

BROWN'S EARLY.--Yellow, with red cheek. A very productive, great grower.

NEWHALL'S EARLY.--Bright-orange color, with deep-red cheek. A good cling-stone variety, every way worthy of cultivation.

MOORPARK.--Yellow, with ruddy cheek. An enormous bearer, though of slow growth. It is a freestone variety of English origin, and needing a little protection in our colder latitudes.

DUBOIS' EARLY GOLDEN.--Color, pale-orange. Very hardy and productive. In 1846, the original tree at Fishkill, N. Y., bore ninety dollars' worth of fruit.

LARGE EARLY.--Orange, but red in the sun. An excellent, early, productive variety.

HEMSKIRKE.--Bright-orange, with red cheek. An English variety, vigorous tree, and good bearer.

PEACH.--Yellow, with deep-brown on the sun-side. An excellent French variety.

BREDA.--Deep-orange, with blush spots in the sun. A vigorous, productive, African variety.

ROMAN.--Pale-yellow, with occasionally red dots. Good for northern latitudes.

From these, planters may select those that best suit their localities and fancy. They are a little liable to be frost-bitten in the blossoms, as they bloom very early. Otherwise they are always very productive. They are ornamental, both in the leaf and in the blossom. Eaten plain, before thoroughly ripe, they are not healthy; otherwise, harmless and delicious. Every garden should have half a dozen.

ARTICHOKE.

There are two plants known by this name. The Jerusalem artichoke, so called, not from Jerusalem in Palestine, but a corruption of the Italian name which signifies the tuber-rooted sunflower. The tubers are only used for pickling. They make a very indigestible pickle, and the plant is injurious to the garden, so they had better not be raised.

The artichoke proper grows something like a thistle, bearing certain heads, that, at a particular stage of their growth, are fine for food.

The soil should be prepared as for asparagus, only fifteen inches deep will do well. The plot of ground should be where the water will not stand on it at any time in the winter, as it will on most level gardens. This will kill the roots. When a new bed is made with slips from old plants, carefully separate vigorous shoots, remove superfluous leaves, plant five inches deep in rows five feet apart, and two feet apart in the rows. Keep very clean of weeds. The first year, some pretty good, though not full-sized heads will be produced. Plant fresh beds each year, and you will have good heads from July to November. Small heads will grow out along the stalk like the sunflower. Remove most of these small ones when they are about the size of hens' eggs, and the others will grow large. When the scales begin to diverge, but before the blossoms come out, is the time to cut them for use. Lay brush over them to prevent suffocation, and cover with straw in winter, to protect from severest cold. Too much warmth, however, is more injurious than frost.

Spring-dress much like asparagus. Remove from each plant all the stocks but two or three of the best. Those removed are good for a new bed. A bed, properly made, will last four or five years.

To save seed, bend down a few good heads, so as to prevent water from standing in them; tie them to a stake, until the seed is matured. But, like Early York cabbage, imported seed is better. The usual way of serving them is, the full heads boiled. In Italy the small heads are cut up, with oil, salt, and pepper. This vegetable would be a valuable accession to American kitchen gardens.

ASHES.

Are one of the best applications to the soil, for almost all plants. Leeched ashes are a valuable manure, but not equal to unleached. Few articles about a house or farm should be saved with greater care. Be as choice of them as of your small change. They are worth three times as much on the land as they can be sold for other purposes. On corn, at first hoeing, they are nearly equal to plaster. On onions and vines, they promote the growth and keep off the insects. Sprinkle on dry, when plants are damp, but not too wet. Do not put wet ashes on plants, or water while the ashes are on. It will kill them. Mix ashes and plaster with other manures, and their power will be greatly increased. Mixed in manure of hot-beds, they accelerate the heat. On sour land they are equal to lime for correcting the acidity.

ASPARAGUS.

This is a universal favorite in the vegetable garden. By the application of sand and compost, the soil should be kept loose, to allow the sprouts to spring easily from the crowns. Propagation is best effected by seed, transplanting after one year's growth. Older roots divided and transplanted are of some value, but not equal to young roots, nor will they last as long.

_Preparation of the soil_ for an asparagus-bed is most important to success. Dig a trench on one edge of the plat designed for the bed, and the length of it, eighteen inches wide and two feet deep. Put in the bottom one foot of good barn-yard manure, and tread down. Then spade eighteen inches more, by the side of and as deep as the other, throwing the soil upon the manure in the trench. Fill with manure and proceed as before, and so until the whole plat has been trenched; then wheel the earth from the first ditch to the other side and fill into the last trench, thus making all level. If there is danger that water will stand in the bottom, drain by a blind ditch. If this is objected to as too expensive, let it be remembered that such a bed, with a little annual top-dressing, will be good for twenty years, which is the age at which asparagus-plants begin to deteriorate; then a new bed should be ready to take its place.

_Planting._--Mark the plat into beds five feet wide, leaving paths two feet wide between them. In each bed put four rows lengthwise, which will be just fifteen inches apart, and set plants fifteen inches apart in the row. Dig a trench six inches wide and six inches deep for each row; put an inch of rich mould in the bottom; set the plants on the mould, with the roots spread naturally, with the ends pointing a little downward. Be very particular about the position of the roots. Fill the trench, and round it up a little with well-mixed soil and fine manure. The bed is then perfect, and will improve for many years.

_After-Culture._--In the fall, after the frost has killed the stalks, cut them down and burn them on the bed. Cover the bed with fine rotted manure, to the depth of two inches, and one half-bushel salt to each square rod. As soon as frost is out in spring, with a fork work the top-dressing into the soil to the depth of four inches, and stir the soil to the depth of eight inches between the rows, using care not to touch the crowns of the roots with the fork.

_Cutting_ should never be performed until the third year. Set out the plants when one year old, let them grow one year in the bed, and the next year they will be fit to cut. Cut all the shoots at a suitable age, up to the last days of June. The shoots should be regularly cut just below the surface, when they are four or six inches high. If you are tempted to cut after the 25th of June, leave two or three thrifty shoots to each root, to grow up for seed, or you will weaken the plants, and they will die in winter. This is the reason why so many vacancies are seen in many asparagus beds. This plant may be forced in hotbeds, so as to yield an abundance of good shoots long before they will start in the open air, affording an early luxury to those who can afford it.

This vegetable is equal or superior to green peas, and by taking all the pains recommended above, in the beginning, an abundance can be raised for twenty years, on the same bed, at a very trifling cost. Early radishes and other vegetables can be raised, between the rows, without any harm to the asparagus.

BALM.

This is a medicinal plant, very useful, and easily raised. A strong infusion of the leaves, drank freely for some time by a nervous, hypochondriacal person, is, perhaps, better than any other medicine. It is also good in flatulency and fevers.

Its _propagation_ is by slips or roots. It is perennial, affording a supply for many years. Gather just as the blossoms are appearing, and dry quickly in a slow oven, or in the shade. Press and do up in white papers, and keep in a tight, dry drawer, until needed for use.

BARBERRY.

A prickly shrub, from five to ten feet high, growing wild in this country and in Europe, on poor, hard soils, or in moist situations, by walls, stones, or fences.

Its _propagation_ is by seeds, suckers, or offshoots.

This shrub is used for jellies, tarts, pickles, &c. Preserves made of equal parts of barberry and sweet apples, or outer-part of fine water-melons, are very superior. It is also one of the best shrubs for hedge.

The bark has much of the tannin principle, and with the wood, is used for coloring yellow. Shrub, blossoms, and fruit, are quite ornamental, forming a beautiful hedge, but rather inclined to spread. Will do well on any land and in any situation. The discussion in New England about its blasting contiguous fields of grain, is about as sensible as the old witchcraft mania. Every garden should have two or three.

BARLEY.

Does best on land which was hoed the previous year. If properly tilled, such land is rich, free from weeds, and easily pulverized. Sod, plowed deep in the fall, rolled early in the spring, well harrowed, the seed sown and harrowed in, and all rolled level, will produce a good crop. Two bushels of seed should be sowed on an acre, unless the land be very rich; in that case, one half-bushel less. Essential to a good crop is rain about the time of heading and filling. Hence early sowing is always surest. In many parts of the country it is of little use to sow barley, unless it be gotten in VERY EARLY. In not more than one season in twelve can you get a good crop of barley from late sowing in all the middle and western states. Barley is more favorably affected than any other grain, by soaking twenty-four hours before sowing, and mixing with dry ashes. A weak solution of nitre is best for soaking the seed.

_Varieties_ are two, four, and six rowed. The two-rowed grows the tallest, and is most conveniently harvested. It is controverted whether the six-rowed variety yields the largest crop to the acre. If the weather be dry, and the worms attack the young plants, rolling when two or three inches high, with a heavy roller, will save and increase the crop. Rolling is a great help to the harvesting, as it levels the surface.

_Harvesting_ should always be attended to just as it turns, but by all means before the straw becomes dry. If it stands up, cut with cradle or reaper, and bind. If lodged, cut with a scythe, and cure in small cocks like clover. Standing until very ripe, or lying scattered until quite dry, is very wasteful.

_Products_ are all the way from fifteen to seventy bushels to the acre, according to season and cultivation. Reasonable care will secure an average annual crop of forty-five or fifty bushels per acre, which makes it a profitable crop while the demand continues. It is a good crop for ground feed for all animals, the beards being a little troublesome when fed whole. The straw is one of the very best for animals. Barley requires the use of the land only ninety days, leaving it in good condition for fall-grain.

_Used_ for malting, and for food for men and beasts. It makes handsome flour and good bread. Hulled, it is a better article of food than rice.

It succeeds well on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the most profitable agricultural products.

BARNS.

A barn should always front the north. The yard for stock should be on the south side, with tight fences for protection on the east and west. As this is designed for winter use, it is a great saving of comfort to the creatures. The barn-yard should be hollowed out by excavation, until four or five feet lower in the centre than on the edges. The border should be nearly level, inclining slightly toward the centre, to allow the liquid in the yard to run into it for purposes of manure. The front of a barn should be on the summit of a small rise of ground, to allow water to run away from the door, to prevent mud. In hilly countries it is very convenient to build barns by hills, so as to allow hay and grain to be drawn in near the top, and be thrown down, instead of being pitched up. These general principles are sufficient for all ordinary barns. Those who are able to build expensive barns had better build them circular, eight or sixteen square, and one hundred feet in diameter--the lower part, to top of stable, of stone. Let the stable extend all around next to the wall, and a floor over the stable, that teams may be driven all around to pitch into the bays, and upon the mows and scaffolds, at every point. Thus teams may go round and out the door at which they entered. Such a floor will accommodate several teams at the same time. The cellar should be in the centre, surrounded by the stable. Such a cellar would never freeze, and would hold roots enough for one hundred head of cattle, which the stable would easily accommodate. Let the mangers be around next the cellar, for convenience of feeding. Such a barn would be more convenient for a dairy of one hundred cows, or for winter-fattening of cattle, than any other form. It would cost no more than many barns in western New York that are not half as convenient.

BEANS.

These are divided into two classes--pole and bush beans. They are subdivided into many varieties. We omit the English, or horse-bean, as being less valuable, for any purpose, than our well-known beans or peas. Pole beans are troublesome to raise, and are only grown on account of excellence of quality, and to have successive gatherings from the same vines. Pole beans are only used for horticultural purposes.

_Field-Beans._--For general culture there are three varieties of white--small, medium, and large. Of all known beans, we prefer the medium white. The China bean, white with a red face, is an early variety. All ripen nearly at the same time. It cooks almost as soon as a potato, and is good for the table; but it is less productive, and less saleable because not wholly white. For planting among corn, as for a very late crop, this bean is valuable, because it matures in so short a time. Good beans may be raised among corn, without injury to the corn-crop. This can only be done when it is designed to cultivate the corn but one way. Many fail in attempts to grow beans among corn, by planting them at first hoeing. The corn, having so much the start, will shade the beans and nearly destroy them. But plant at the same time of the corn, and they will mature before the corn will shade them much, and not be in the way even of the ordinary crop of pumpkins. But double-cropping land in this way, at any time, is of very doubtful utility. A separate plat of ground for each crop, in nearly all cases, is the most economical. To raise a good crop of beans, prepare the soil as thoroughly as for any other crop. Beans will mature on land so poor and hard as to be almost worthless for other crops. But a rich, mellow soil is as good for beans as anything else, though not so indispensable. Drill in with a planter as near together as possible, and allow a cultivator to pass between them. One bushel to the acre on ordinary land, and three fourths of a bushel on very rich land, is about the quantity of seed requisite. Hoe and cultivate them while young. Late cultivation is useless--more so than on most other crops. Beans should not be much hilled in hoeing, and should never be worked when wet. All plants with a rough stalk, like the bean, potato, and vine, are greatly injured, sometimes ruined, by having the earth stirred around them when they are wet, or even damp. Beans are usually pulled; this should be done when the latest pods are full-grown, but not dry. Place them in small bunches on the ground with the roots up. If the weather be dry, they need not be moved until time to draw them in. If the weather be damp, they should be stacked loosely in small stacks around poles, and covered with straw on the top, to shed rain. Always haul in when very dry. Avoid stacking if possible, for they are always wasted rapidly by moving. In drawing in, keep the rack under them covered with blankets to save those that shell.

In pulling beans, be sure and take hold below the pods, otherwise the pods will crack; and although no harm appears then to be done, yet, when they dry, every pod that has been squeezed by pulling, will turn wrong side out, and the contents be wasted. If your beans are part ripe and the remainder green, and it is necessary to pull them to save the early ones, or guard against frost, when the ripe ones are dry, thrash them lightly. This will shell all the ripe ones, and none of the green ones. Put the straw upon a scaffold and thrash again in winter. Thus you will save all, and have beautiful beans. Bean-straw should always be kept dry for sheep in winter; it is equal to hay.

_Garden-Beans._--There are many varieties, a few of which only should be cultivated. Having the best, there is no object in raising an inferior quality.

The best early string-bean is the Early Mohawk; it will stand a pretty smart spring-frost without injury; comes early, and is good. Early Yellow, Early Black, and Quaker, or dun-colored, are also early and good.

Refugee, or Thousand-to-one, are the best string-beans known; have a round, crisp, full, succulent pod; come as soon as the Mohawks are out of the way; and are very productive. Planted in August, they are excellent until frost; the very best for pickling. For an early shell-bean we recommend the China red-face; the white kidney and numerous other varieties are less certain and productive.

_Running Beans_ are numerous. The true Lima, very large, greenish, when ripe and dry, is the richest bean known; is nearly as good in winter, cooked in the same way, as when shelled green. They are very productive, continuing in blossom till killed by frost. In warm countries they grow for years, making a tree, or growing like a large grapevine.

The London Horticultural--called also Speckled Cranberry, and Wild Goose--is a very rich variety. The only objection is the difficulty of shelling; one only can be removed at once, because of the tenderness of the pod. The Carolina or butter bean often passes for the Lima. It has similar pods, the bean is of similar shape, but always white, instead of greenish like the Lima, and smaller, earlier, and of inferior quality. The Scarlet Runner, formerly only grown as an ornament on account of its great profusion of scarlet blossoms continuing until frost, is a very productive variety; pods very large and very succulent, making an excellent string-bean; a rich variety when dry, but objectionable on account of their dark color. The Red and the White Cranberries, Dutch Caseknife, and many other varieties, have good qualities, but are inferior to those mentioned above. Beans may be forwarded in hotbeds, by planting on sods six inches square, put bottom-up on the hotbed, and covered with fine mould; plant four beans on each sod; when frost is gone, remove the sod in the hill beside the pole, previously set, leave only two pole-beans to grow in a hill; they will always produce more than a greater number. A shrub six feet high, with the branches on, is better than a pole for any running bean; nearly twice as many will grow on a bush as on a pole. Use a crowbar for setting poles, or drive a stake down first, and set poles very deep, or they will blow down and destroy the beans.

BEES AND BEEHIVES.

The study of the honey-bee has been pursued with interest from remote ages. A work on bees, by De Montfort, published at Antwerp in 1649, estimates the number of treatises on this subject, before his time, at between five and six hundred. As that was two hundred and eight years ago, the number has probably increased to two thousand or more. We have some knowledge of the character of these early works, as far back as Democritus, four hundred and sixty years before the Christian era. The great men of antiquity gave particular attention to study and writing on the honey-bee.--Among them we notice Aristotle, Plato, Columella, Pliny, and Virgil. At a later period, we have Huber, Swammerdam, Warder, Wildman, _&c._ In our own day, we have Huish, Miner, Quinby, Weeks, Richardson, Langstroth, and a host of others. For the first two thousand years from the date of these works, the bee was treated mainly as a curious insect, rather than as a source of profit and luxury to man. And although Palestine was eulogized as a land flowing with milk and honey, before the Hebrews took possession of it, yet the science of _bee-culture_ was wholly unknown.

In the earliest attention to bees, they were supposed to originate in the concentrated aroma of the sweetest and most beautiful flowers. Virgil, and others of his time, supposed them to come from the carcasses of dead animals. But the remarkable experiments of Huber, sixty years ago, developed many facts respecting their origin and economy. Subsequent observers have added still more to the stock of our knowledge respecting these wonderful creatures. The different stages of growth, from the minute egg of the queen to a full grown bee, and the precise time occupied by each, are well established. The three classes of bees, in every perfect colony, and the offices of each; their mechanical skill in constructing the different sized and shaped cells, for honey, for raising drones, workers, and queens, all differing according to the purposes for which they are intended; the wars of the queens, and their sovereignty over their respective colonies; the methods by which working-bees will raise a young queen, when the old one is destroyed, out of the larvae of common bees; the peculiar construction and situation of the queen cells; and, above all, the royal jelly (differing from everything else in the hive) which they manufacture for the food of young queens; the manner in which they ventilate their hives by a swift motion of their wings, causing the buzzing noise they make in a summer evening; their method of repairing broken comb, and building fortifications, before their entrances, at certain times, to keep out the sphinx--all these curious matters are treated fully in many of our works on bees. But we must forego the pleasure of presenting these at length, it being our sole object to enable all who follow our directions, so to manage bees as to render them profitable. In preparing the brief directions that follow, we have most carefully studied all the works, American and foreign, to which we could get access. Between this article and the best of those works there will be found a general agreement, except as it respects beehives. We present views of hives, that we are not aware have ever been written. The original idea, or new principle (which consists in constructing the hive with the entrance near the top), was suggested to us by Samuel Pierce, Esq., of Troy, N. Y., who is the great American inventor of cooking-ranges and stoves. We have carefully considered the principle in its various relations to the habits of the bee, and believe it correct. To most of our late works on honey-bees we have one serious objection: it is, that they bear on their face the evidence of having been written to make money, by promoting the sale of some patent hive. These works all have a little in common that is interesting; the remainder seems designed to oppose some former patent and commend a new one. They thus swell their volumes to a troublesome and expensive size, with that which is of no use to practical men. A work made to fight a patent, or to sell one, can not be reliable. The requisites to successful bee-management are the following:--

1. Always have large, strong swarms. Such only are able successfully to contend with their enemies. This is done by uniting weak swarms, or sending back a young, feeble swarm when it comes out (as herein after directed).

2. Use medium-sized hives. In too large hives, bees find it difficult to guard their territories. They also store up more honey than they need, and yield less to the cultivator. The main box should be one foot square by fifteen inches high. Make hives of new boards; plane smooth and paint white on the outside. The usual direction is to leave the inside rough, to aid in holding up the honey, but to plane the inside edges so as to make close joints. We counsel to plane the inside of the hive smooth, and draw a fine saw lightly length wise of the boards, to make the comb adhere. This will be a great saving of the time of bees, when it is worth the most in gathering honey. They always carry out all the sawdust from the inside of their hives. Better save their time by planing it off.

3. To prevent robberies among bees, when a weak colony is attacked, close their entrances so that but one bee can pass at once, and they will then take care of themselves. To prevent a disposition to pillage, place all your hives in actual contact, on the sides, and make a communication between them, but not large enough to allow bees to pass. This will give the same scent to the whole, and make them feel like one family. Bees distinguish strangers only by the smell: hence, so connected, they will not quarrel or pillage.

4. Comb is usually regarded better for not being more than two or three years old. The usual theory is, that cells fill up by repeated use, and, becoming smaller, render the bees raised in them diminutive. This is not probable, as a known habit of the bee is to clean out the cells before reusing them. Huber demonstrated that bees raised in drone-cells (which are always larger than for workers) grew no larger than in their own natural cells. And as bees build their cells the right size at first, it is probable they keep them so. Quinby assures us that bees have been grown twenty years in the same comb, and that the last were as large as the first. But for other reasons, it is better to change the comb. In all ordinary cases, it is better to transfer the swarm to a new hive every third year. Many think it best to use hives composed of three sections, seven and a half inches deep each, screwed together with strips of wood on the sides, and the top screwed on that it may easily be removed; thick paper or muslin should be pasted around, on the places of intersection, to guard against enemies; the two lower sections only allowed to contain bees--the upper one being designed for the honey-boxes, to be removed. Each spring, after two years old, the lower section is taken out and a new one put on the top, the cover of the old one having been first removed. This is the old "pyramidal beehive," which is the title of a treatise on bees, by P. Ducouedic, translated from the French and abridged by Silas Dinsmore in 1829. This has recently been revived and patented as a new thing. We think with Quinby, that these hives are too expensive and too complicated, and that the great mass of cultivators will succeed best with hives of simple construction.

5. Allowing bees to swarm in their own time and way is better than all artificial multiplication of colonies. If there are no small trees near the apiary, place bushes, upon which the bees will usually light, when they come out. If they seem determined to go away without lighting, throw sand or dust among them; this produces confusion, and causes them to settle near. The practice of ringing bells and drumming on tin, &c., is usually ridiculed; but we believe it to be useful, and that on philosophic principles. The object to be secured is to confuse the swarm and drown the voice of the queen. The bees move only with their queen; hence, if anything prevents them from hearing her, confusion follows, and the swarm lights: therefore, any noise among them may answer the purpose, and save the swarm.

To hive bees, place them on a clean white cloth, and set the hive over them, raised an inch or two by blocks under the corners. It is said that a little sweetened water or honey, applied to the inside of the hive, will incline the bees to remain. The best preparation is to fasten a piece of new white comb on the top of the inside of the hive. This is done by dipping the end of a piece of comb in melted beeswax, and sticking it to the top. Bees should never be allowed to send off more than two colonies in one season. To restrict them to one is still better. Excessive swarming is a precursor of destruction, rather than an evidence (as usually regarded) of prosperity. A given number of bees will make far less honey in two hives than in one, unless they are so numerous as greatly to crowd the hive. When a late swarm comes out, take away the queen, and they will immediately return. Any one may easily find the queen: she is always in the centre of the bunch into which the swarm collects on lighting. If they form two or three clusters, it is because they have that number of queens. Then all the queens should be destroyed. The following cuts of the three classes of bees will enable one to distinguish the queen.

The queen is sometimes, but not always, larger than the common bee; but her body is always longer, and blackish above and yellowish underneath.

To unite any two swarms together, turn the hive you wish to empty bottom-up, and place the one into which you would have them go on the top of the other, with their mouths together; then tie a cloth around, at the place of intersection, to prevent the egress of the bees. Gently rap the lower hive on all sides, near the bottom, gradually rising until you reach the top of the lower hive, and all the bees will go into the upper one.

In the same way, it is easy to remove a colony into a new hive, whenever you think they need changing. This should be performed in the dusk of the evening, and need occupy no more than half an hour. The hive should then be put in its place. Uniting weak new swarms, may be done whenever they come out; but changing a swarm from an old hive to a new one should be performed as early as the middle of June. If moths get in, change hives at any time when it is warm enough for bees to work, and give them all the honey in their old hive. If you discover moths too late for the bees to build comb in a new hive, take the queen from the hive infested with moths, and place it where the bees will unite with another colony, and feed them all the honey from the deserted hive. This, or the destruction of the bees and saving the honey, is always necessary, when moth-worms are in possession, unless they are so near the bottom, that all the comb around them may be cut out. Bees are fond of salt. Always keep some on a board near them.

They also need water. If a rivulet runs near the apiary, it is well. If not, place water in shallow pans, with pebbles in them, on which the bees can stand to drink. Change the water daily. It is too late to speak of the improvidence of killing bees, to get their honey. Use boxes of any size or construction you choose. In common hives, boxes should be attached to the sides, and not placed on the top. It is a wasteful tax upon the time and strength of loaded bees, to make them travel through the whole length of the hive, into boxes on the top. Place boxes as near as possible to their entrance or below that entrance. Bees should be kept out of the boxes until they have pretty well filled the hive, or they may begin to raise young bees in the boxes.

_Wintering bees_ successfully, is one of the most difficult matters in bee-culture. Two evils are to be guarded against, dampness and suffocation. Excessive dampness, sometimes causes frost about the entrance that fills it up and suffocation ensues. Sometimes snow falls, or is blown over the entrance, and the bees die in a few hours for the want of air. Many large colonies, with plenty of honey, are thus destroyed. Dampness is very injurious to bees on other accounts. In a good bee-house there is no danger from snow, and little from dampness. Bees, not having honey enough for winter, should be fed in pleasant fall weather, after they have nearly completed the labors of the season. Weighing hives is unnecessary. A moderate degree of judgment will determine whether a swarm has a sufficient store for winter. If not, feed them. Never give bees dry sugar. They take up their food, as an elephant does water in his trunk; it, therefore, should be in a liquid form. Boil good sugar for ten minutes in ale or beer, leaving it about as thick as honey. Put it in a feed trough; which should be flat-bottomed.

Fasten together thin slats, one fourth of an inch apart, so as to fit the inside of the feed trough and lie on the surface of the liquid, so as to rise and fall with it. Put this in a box and attach it to the hive, as for taking box-honey, and the bees will work it all up. Put out-door, it tempts other bees, and may lead to quarrels, and robbery.

It is not generally known, that a good swarm of bees may be destroyed, by feeding them plenty of honey, early in the spring. They carry it in and fill up their empty cells and leave no room for raising young bees; hence the whole is ruined for want of inhabitants, to take the places of those that get destroyed, or die of age.

To winter bees well, utterly exclude the light during all the cold weather, until it becomes so warm, that they will not get so chilled when out that they can not return. Intense cold is not injurious to bees, provided they are kept in the hive and are dry. A large swarm, will not eat two pounds of honey during the whole cold winter, if kept from the light. When tempted out, every warm day they come into the sunshine and empty themselves, and return to consume large quantities of honey. Kept in the dark, they are nearly torpid, eat but a mere trifle, and winter well. Whatever your hive or house, then, keep your bees entirely from the light, in cold weather. This is the only reason why bees keep so well in a dark dry cellar, or buried in the ground, with something around them, to preserve them from moisture, and a conductor through the surface, to admit fresh air. It is not because it keeps out the cold, but because it excludes the light, and renders the bees inactive. Gilmore's patent bee-house, is a great improvement on this account.

Of the diseases of bees, such as dysentery, &c., we shall not treat. All that can profitably be done, to remedy these evils, is secured by salt, water, and properly-prepared food, as given above.

But the great question in bee-culture is, How to prevent the depredation of the wax-moth? To this subject, much study has been given, and respecting it many theories have been advanced. The following suggestions are, to us, the most satisfactory. The miller, that deposites the egg, which soon changes to the worm, so destructive in the beehive, commences to fly about, at dark. In almost every country-house, they are seen about the lights in the evening. They are still during all the day. They are remarkably attracted by lights in the evening. Hence our first rule:--

1. Place a teasaucer of melted lard or oil, with a piece of cotton flannel for a wick, in or near the apiary at dusk; light it and allow it to burn till near morning, expiring before daylight. This done every night during the month of June, will be very effectual.

2. Keep grass and weeds away from the immediate vicinity of your apiary. Let the ground be kept clean and smooth. This destroys many of the hiding-places of the miller, and forces him away to spend the day. This precaution has many other advantages.

3. Keep large strong colonies. They will be able to guard their territories, and contend with this and all other enemies.

4. Never have any opening in a beehive near the bottom, during the season of millers (see Beehive). Let the openings be so small, that only one or two bees can pass at once. To accommodate the bees, increase the number of openings. Millers will seldom enter among a strong swarm, with such openings. All around the bottom, it should be so tight, that no crevice can be found, in which a miller can deposite an egg. Better plaster around, closely, with some substance, the place of contact between the hive and the board on which it stands, and keep it entirely tight during the time in which the millers are active.

5. If, through negligence, worms have got into a hive, examine it at once; and if they are near the bottom only, within sight and reach, cut out the comb around them, and remove them from the hive. If this is not practicable, transfer the swarm to a new hive, or unite it with another, without delay.

6. The great remedy for the moth is in the right construction of a BEEHIVE.

Whatever the form of the hive you use, have the entrance within three or four inches of the top. Millers are afraid of bees; they will not go among them, unless they are in a weak, dispirited condition. They steal into the hive when the bees are quiet, up among the comb, or when they hang out in warm weather, but are still and quiet. If the hive be open on all sides (as is so often recommended), the miller enters on some side where the bees are not. Now bees are apt to go to the upper part of the hive and comb, and leave the lower part and entrance exposed. If the entrance be at the upper part, the bees will fill it and be all about it. A bee can easily pass through a cluster of bees, and enter or leave a hive; but a miller will never undertake it: this, then, will be a perfect safeguard against the depredations of the moth. This hive is better on every account. Moisture rises: in a hive open only at the bottom, it is likely to rise to the top of the hive and injure the bees; with the opening near the top it easily escapes. The objection that would be soonest raised to this suggestion is, that bees need a good circulation of fresh air, and such a hive would not favor it. To this we reply, a hive open near the top secures the best possible air to the swarm; any foul air has opportunity freely to escape. That peculiar humming heard in a hive in hot weather is produced by a certain motion of the wings of the bees, designed to expel vitiated air, and admit the pure, by keeping up a current. In the daytime, when the weather is hot, you will see a few bees near the entrance on the outside, and hear others within, performing this service, and, when fatigued, others take their place. This is one of the most wonderful things in all the habits and instincts of bees. They thus keep a pure atmosphere in a crowded hive in hot weather. Now, it would require much less fanning to expel bad air from a hive open at the top, than from one where all that air had to be forced down, through an opening at the bottom. This theory is sustained by the natural habits of bees in their wild state. Wild bees, that select their own abodes, are found in trees and crevices of rocks. They usually build their combs _downward_ from their entrance, and their abode is air-tight at the bottom; they have no air only what is admitted at their entrance, near the top of their dwelling, and with no current of air only what they choose to produce by fanning. The purest atmosphere in any room is where it enters and passes out at the top; in such a room only does the external atmosphere circulate naturally. It is on the same principle that bees keep better buried than in any other way, provided only they are kept dry. Yet they are in a place air-tight, except the small conductor to the atmosphere above them. The old "pyramidal beehive" of Ducouedic, with three sections, one above the other, allowing the removal of the lower one each spring, and the placing of a new one on the top--thus changing the comb, so that none shall ever be more than two years old, with the opening always within three or four inches of the top, is the best of the patent hives. We prefer plain, simple hives. The general adoption of this principle, whatever hives are used, would be a new era in the science of bee-culture. No beehive should ever be exposed to the direct rays of the sun in a beehouse. A hive standing alone, with a free circulation of air on every side, will not be seriously injured by the sun. But when the rays are intercepted by walls or boards, in the rear and on the sides, they are very disastrous. Other hints, such as clearing off occasionally, in all seasons except in the cold of winter, the bottom board, &c., are matters upon which we need not dwell. No cultivator would think of neglecting them. Let no one be alarmed at finding dead bees on the bottom when clearing out a hive; bees live only from five to seven months, and their places are then supplied with young ones. The above suggestions followed, and a little care taken in cultivating the fruits, grains, and grasses, that yield the best flowers for bees, _would secure uniform success_ in raising honey. This is one of the finest luxuries; and, what is a great desideratum, it is within the easy reach of every poor family, even, in all the rural districts of the land.

Good honey, good vegetables, and good fruit, like rain and sunshine, may be the property of all. The design of this volume is to enable the poor and the unlearned to enjoy these things in abundance, with only that amount of care and labor necessary to give them a zest.

BEETS.

Of this excellent root there are quite a number of varieties. Mangel-Wurtzel yields most for field-culture, and is the great beet for feeding to domestic animals; not generally used for the table. French Sugar or Amber Beet is good for field-culture, both in quality and yield; but it is not equal to the Wurtzel. Yellow-Turnip-rooted, Early Blood-Turnip-rooted, Early Dwarf Blood, Early White Scarcity, and Long Blood, are among the leading garden varieties. Of all the beets, three only need be cultivated in this country--the Wurtzel for feeding, and the Early Blood Turnip-rooted and Long Blood for the table. The Early Blood is the best through the whole season, comes early, and can be easily kept so as to be good for the table in the spring. The Long Blood is later, and very much esteemed. Beets may be easily forwarded in hotbeds. Sow seed early, and transplant in garden as soon as the soil is warm enough to promote their growth. When well done, the removal retards their growth but little.

Young beets are universally esteemed. To have them of excellent quality during all the winter, it is only necessary to plant on the last days of July. If the weather be dry, water well, so as to get them up, and they will attain the size and age at which they are most valued. Keep them in the cellar for use, as other beets. They will keep as well as old ones.

_Field-Culture._--Make the soil very mellow, fifteen to eighteen inches deep. Soil having a little sand in its composition is always best. Even very sandy land is good if it be sufficiently enriched. Choose land on which water will not stand in a wet season. Beets endure drought better than extreme wet. Having made the surface perfectly mellow, and free from clods, weeds, and stones, sow in drills, with a machine for the purpose, two feet apart. This is wide enough for a small cultivator to pass between them. After planting, roll the surface smooth and level; this will greatly facilitate early cultivation. On a rough surface you can not cultivate small plants without destroying many of them; hence the necessity of straight rows and thorough rolling. The English books recommend planting this and other roots on ridges: for their climate it is good, but for ours it is bad. They have to guard against too much moisture, and we against drought; hence, they should plant on ridges, and we on an even surface. To get the largest crop, plow a deep furrow for each row, put in plenty of good manure, cover it with the plow and level the surface, and plant over the manure. When well growing, they should be thinned to six or eight inches in the row. Often stirring the earth while they are young is of great benefit. The quality and quantity of a root-crop depend much upon the rapidity of its growth. Slow growth gives harder roots of worse flavor, as well as a stinted crop.

_Harvesting_ should be done just before severe frosts. They will grow until frost comes, however early they were planted, or whatever size they may have attained. They grow as rapidly after light frosts as at any time in the season; but very severe frosts expose them to rot during winter.