Chapter II: Part 2

Sparrows are not obtrusive birds, either in plumage, song, or action. There are some forty species, with nearly as many subspecies, in North America, but their differences, both in plumage and habits, are in most cases too obscure to be readily recognized, and not more than half a dozen forms are generally known in any one locality. All the species are more or less migratory, but so widely are they distributed that there is probably no part of the country where some can not be found throughout the year.

While sparrows are noted seed eaters, they do not by any means confine themselves to a vegetable diet. During the summer, and especially in the breeding season, they eat many insects, and probably feed their young largely upon the same food. An examination of the stomachs of three species--the song sparrow (_Melospiza_), chipping sparrow (_Spizella socialis_), and field sparrow (_Spizella pusilla_) (fig. 14)--shows that about one third of the food consists of insects, comprising many injurious beetles, such as snout-beetles or weevils, and leaf beetles. Many grasshoppers are eaten, and in the case of the chipping sparrow these insects form one eighth of the food. Grasshoppers would seem to be rather large morsels, but the bird probably confines itself to the smaller species; indeed, this is indicated by the fact that the greatest amount (over 36 per cent) is eaten in June, when the larger species are still young and the small species most numerous. Besides the insects already mentioned, many wasps and bugs are taken. Predaceous and parasitic Hymenoptera and predaceous beetles, all useful insects, are eaten only to a slight extent, so that as a whole the sparrows' insect diet may be considered beneficial.

Their vegetable food is limited almost exclusively to hard seeds. This might seem to indicate that the birds feed to some extent upon grain, but the stomachs examined show only one kind--oats--and but little of that. The great bulk of the food is made up of grass and weed seed, which form almost the entire diet during winter, and the amount consumed is immense.

Anyone acquainted with the agricultural region of the Upper Mississippi Valley can not have failed to notice the enormous growth of weeds in every waste spot where the original sward has been disturbed. By the roadside, on the borders of cultivated fields, or in abandoned fields, wherever they can obtain a foothold, masses of rank weeds spring up, and often form impenetrable thickets which afford food and shelter for immense numbers of birds and enable them to withstand great cold and the most terrible blizzards. A person visiting one of these weed patches on a sunny morning in January, when the thermometer is 20° or more below zero, will be struck with the life and animation of the busy little inhabitants. Instead of sitting forlorn and half frozen, they may be seen flitting from branch to branch, twittering and fluttering, and showing every evidence of enjoyment and perfect comfort. If one of them be killed and examined, it will be found in excellent condition--in fact, a veritable ball of fat.

The snowbird (_Junco hyemalis_) and tree sparrow (_Spizella monticola_) are perhaps the most numerous of all the sparrows. The latter fairly swarms all over the Northern States in winter, arriving from the north early in October and leaving in April. Examination of many stomachs shows thats in Winter the tree sparrow feeds entirely upon seeds of weeds; and probably each bird consumes about one-fourth of an ounce a day. In an article contributed to the New York Tribune in 1881 the writer estimated the amount of weed seed annually destroyed by these birds in the State of Iowa. Upon the basis of one-fourth of an ounce of seed eaten daily by each bird, and supposing that the birds averaged ten to each square mile, and that they remain in their winter range two hundred days, we shall have a total of 1,750,000 pounds, or 875 tons, of weed seed consumed by this one species in a single season. Large as these figures may seem, they certainly fall far short of the reality. The estimate of ten birds to a square mile is much within the truth, for the tree sparrow is certainly more abundant than this in winter in Massachusetts, where the food supply is less than in the Western States, and I have known places in Iowa where several thousand could be seen within the space of a few acres. This estimate, moreover, is for a single species, while, as a matter of fact, there are at least half a dozen birds (not all sparrows) that habitually feed on these seeds during winter.

Farther south the tree sparrow is replaced in winter by the white-throated sparrow, the white-crowned sparrow, the fox sparrow, the song sparrow, the field sparrow, and several others; so that all over the country there are a vast number of those seed eaters at work during the colder months reducing next year's crop of worse than useless plants.

In treating of the value of birds, it has been customary to consider them mainly as insect destroyers; but the foregoing illustration seems to show that seed eaters have a useful function, which has never been fully appreciated.

THE ROSE-BREASTED GROSBEAK.

(_Zamelodia ludoviciana._)

The beautiful rose-breasted grosbeak (fig. 15) breeds in the northern half of the United States east of the Missouri River, but spends its winters beyond our boundaries. Unfortunately it is not abundant in New England, and nowhere as plentiful as it should be. It frequents groves and orchards rather than gardens or dooryards, but probably the beauty of the male is the greatest obstacle to its increase; the fully adult bird is pure black and white, with a broad patch of brilliant rose color upon the breast and under each wing. On account of this attractive plumage the birds are highly prized for ladies' hats; and consequently heave been shot in season and out, till the wonder is not that there are so few, but that any remain at all.

When the Colorado potato beetle first swept over the land, and naturalists and farmers were anxious to discover whether or not there were any enemies which would prey upon the pest, the grosbeak was almost the only bird seen to eat the beetles. Further observation confirmed the fact, and there can be no reasonable doubt that where the bird is abundant it has contributed very much to the abatement of the pest which has been noted during the last decade. But this is not the only good which the bird does, for many other noxious insects besides the potato beetle are also eaten.

The vegetable food of the grosbeak consists of buds and blossoms of forest trees, and seeds, but the only damage of which it has been accused is the stealing of green peas. The writer has observed it eating peas and has examined the stomachs of several that had been killed in the very act. The stomachs contained a few peas and enough potato beetles, old and young, as well as other harmful insects, to pay for all the peas the birds would be likely to eat in a whole season. The garden where this took place adjoined a small potato field which earlier in the season had been so badly infested with the beetles that the vines were completely riddled. The grosbeaks visited the field every day, and finally brought their fledged young. The young birds stood in a row on the topmost rail of the fence and were fed with the beetles which their parents gathered. When a careful inspection was made a few days later, not a beetle, old or young, could be found; the birds had swept them from the field and saved the potatoes.

It is easy to advise measures either for increasing the numbers of this bird or inducing it to take up its residence on the farm. Naturally it inhabits thin, open woods or groves, and the change from such places to orchards would be simple--in fact, has already been made in some parts of Pennsylvania and Ohio. In New England the bird is somewhat rare, and perhaps the best that can be done here or elsewhere it to see that it is thoroughly protected.

THE SWALLOWS.

There are seven common species of swallows within the limits of the United States, four of which have, to some extent, abandoned their primitive nesting habits and attached themselves to the abodes of man. As a group, swallows are gregarious and social in an eminent degree. Some species build nests in large colonies, occasionally numbering thousands; in the case of others only two or three pairs are found together; while still others nest habitually in single pairs.

Their habits are too familiar to require any extended description. Their industry and tirelessness are wonderful, and during the day it is rare to see swallows at rest except just before their departure for the South, when they assemble upon telegraph wires or upon the roofs of buildings, apparently making plans for the journey.

A noticeable characteristic of several of the species is their attachment to man. In the eastern part of the country the barn swallow (_Chelidon erythrogastra_) (fig. 16) now builds exclusively under roofs, having entirely abandoned the rock caves and cliffs in which it formerly nested. More recently the cliff swallow (_Petrochelidon lunifrons_) has found a better nesting site under the eaves of buildings than was afforded by the overhanging-cliffs of earth or stone which it once used, and to which it still resorts occasionally in the East, and habitually in the unsettled West. The martin (_Progne subis_) and white-bellied swallow (_Tachycineta bicolor_) nest either in houses supplied for the purpose, in abandoned nests of woodpeckers, or in natural crannies in rocks. The other species have not yet abandoned their primitive habitats, but possibly may do so as the country becomes more thickly settled.

Field observation will convince any ordinarily attentive person that the food of swallows must consist of the smaller insects captured in mid-air, or perhaps in some cases picked from the tops of tall grass or weeds. This observation is borne out by an examination of stomachs, which shows that the food consists of many small species of beetles which are much on the wing; many species of Diptera (mosquitoes and their allies), with large quantities of flying ants and a few insects of similar kinds. Most of them are either injurious or annoying, and the numbers destroyed by swallows are not only, beyond calculation, but almost beyond imagination.

The white-bellied swallow eats a considerable number of berries of the bayberry, or wax myrtle. During migrations and in winter it has a habit of roosting in these shrubs, and it probably obtains the fruit at that time.

It is a mistake to tear down the nests of a colony of cliff swallows from the eaves of a barn, for so far from disfiguring a building the nests make a picturesque addition, and their presence should be encouraged by every device. It is said that cliff and barn swallows can be induced to build their nests in a particular locality, otherwise suitable, by providing a quantity of mud to be used as mortar. Barn swallows may also be encouraged by cutting a small hole in the gable of the barn, while martins and white-bellied swallows will be grateful for boxes like those for the bluebird, but placed in some higher situation.

THE CEDAR BIRD.

(_Ampelis cedrorum._)

The cedar waxwing, or cherry bird (fig. 17), inhabits the whole of the United States, but is much less common in the West. Although the great bulk of the species retires southward in winter, the bird is occasionally found in every State during the colder months, especially if wild berries are abundant. Its proverbial fondness for cherries has given rise to its popular name, and much complaint has been made on account of the fruit eaten. Observation has shown, however, that its depredations are confined to trees on which the fruit ripens earliest, while later varieties are comparatively untouched. This is probably owing to the fact that when wild fruits ripen they are preferred to cherries, and really constitute the bulk of the cedar bird's diet.

In 152 stomachs examined animal matter formed only 13 and vegetable 87 per cent, showing that the bird is not wholly a fruit eater. With the exception of a few snails, all the animal food consisted of insects, mainly beetles--and all but one more or less noxious, the famous elm leaf-beetle being among the number. Bark or scale lice were found in several stomachs, while the remainder of the animal food was made up of grasshoppers, bugs, and the like. Three nestlings were found to have been fed almost entirely on insects.

Of the 87 per cent of vegetable food, 74 consisted entirely of wild fruit or seeds and 13 of cultivated fruit, but a large part of the latter was made up of blackberries and raspberries, and it is very doubtful whether they represented cultivated varieties. Cherry stealing is the chief complaint against this bird, but of the 152 stomachs only 9, all taken in June and July, contained any remains of cultivated cherries, and these aggregate but 5 per cent of the year's food. As 41 stomachs were collected in those months, it is evident that the birds do not live to any great extent on cultivated cherries.

Although the cherry bird is not a great insect destroyer, it does some good work in this way, since it probably rears its young mostly upon insect food. On the other hand, it does not devour nearly as much cultivated fruit as has been asserted, and most, if not all, of the damage can be prevented. The bird should therefore be considered a useful species, and as such should be accorded all possible protection.

THE CATBIRD.

(_Galeoscoptes carolinensis._)

The catbird (fig. 18), like the thrasher, is a lover of swamps, and delights to make its home in a tangle of wild grapevines, greenbriars, and shrubs, where it is safe from attack and can find its favorite food in abundance. It is found throughout the United States west to the Rocky Mountains; occurs also in Washington, Idaho, and Utah, and extends northward into British America. It winters in the Southern States, Cuba, Mexico, and Central America.

The catbird always attracts attention, and the intruder upon its haunts soon understands that he is not welcome. There is no mistaking the meaning of the sneering voice with which he is saluted, and there is little doubt that this gave rise to the popular prejudice against the bird; but the feeling has been increased by the fact that the species is sometimes a serious annoyance to fruit growers. All such reports, however, seem to come from the prairie country of the West. In New England, according to the writer's experience the catbird is seldom seen about gardens or orchards; the reason may possibly be found in the fact that on the prairies fruit-bearing shrubs which afford so large a part of this bird's food are conspicuously absent. With the settlement of this region comes an extensive planting of orchards, vineyards, and small fruit gardens, which furnish shelter and nesting sites for the catbird, as well as for other species, with a consequent large increase in their numbers, but without providing the native fruits upon which they have been accustomed to feed. Under these circumstances, what is more natural than for the birds to turn to cultivated fruits for their supplies? The remedy is obvious; cultivated fruits can be protected by the simple expedient of planting wild species or others which are preferred by the birds. Some experiments with catbirds in captivity showed that the Russian mulberry was preferred to any cultivated fruit that could be offered.

The stomachs of 213 catbirds wore examined and found to contain 44 per cent of animal (insect) and 56 per cent of vegetable food.[3] Ants, beetles, caterpillars, and grasshoppers constitute three-fourths of the animal food, the remainder being made up of bugs, miscellaneous insects and spiders. One-third of the vegetable food consists of cultivated fruits, or those which may be cultivated, such as strawberries, raspberries, and blackberries; but while we debit the bird with the whole of this, it is probable--and in the eastern and well-wooded part of the country almost certain--that a large part was obtained from wild vines. The rest of the vegetable matter is mostly wild fruit, such as cherries, dogwood, sour gum, elder berries, greenbriar, spice berries, black alder, sumac, and poison ivy.

[3] The investigation of the food of the catbird, brown thrasher, and house wren was made by Mr. Sylvester D. Judd and published in the Yearbook of the Department of Agriculture for 1895, pp. 405-418.

Although the catbird sometimes does considerable harm by destroying small fruit, the bird can not be considered injurious. On the contrary, in most parts of the country it does far more good than harm, and the evil it does can be reduced appreciably by the methods already pointed out.

THE BROWN THRASHER.

(_Harporhynchus rufus._)

The brown thrasher (fig. 19) breeds throughout the United States east of the Great Plains, and winters in the south Atlantic and Gulf States. It occasionally visits the garden or orchard, but nests in swamps or in groves standing upon low ground. While it generally prefers a thickly grown retreat, it sometimes builds in a pile of brush at a distance from trees. On account of its more retiring habits it is not so conspicuous as the robin, although it may be equally abundant. Few birds can excel the thrasher in sweetness of song, but it is so shy that its notes are not heard often enough to be appreciated. Its favorite time for singing is the early morning, when, perched on the top of some tall bush or low tree, it gives an exhibition of vocal powers which would do credit to a mockingbird. Indeed, in the South, where the latter bird is abundant, the thrasher is known as the sandy mocker.

The food of the brown thrasher consists of both fruit and insects. An examination of 121 stomachs showed 30 per cent of vegetable and 64 of animal food, practically all insects, and mostly taken in spring before fruit is ripe. Half the insects were beetles, and the remainder chiefly grasshoppers, caterpillars, bugs, and spiders. A few predaceous beetles were eaten, but, on the whole, its work as an insect destroyer may be considered beneficial.

Eight per cent of the food is made up of fruits like raspberries and currants which are or may be cultivated, but the raspberries at least are as likely to belong to wild as to cultivated varieties. Grain, made up mostly of scattered kernels of oats and corn, is merely a trifle, amounting to only 3 per cent, and though some of the corn may be taken from newly planted fields it is amply paid for by the May beetles which are eaten at the same time. The rest of the food consists of wild fruit or seeds. Taken all in all, the brown thrasher is a useful bird, and probably does just as good work in its secluded retreats as it would about the garden, for the swamps and groves are no doubt the breeding grounds of many insects that migrate thence to attack the farmers' crops.

THE HOUSE WREN.

(_Troglodytes aëdon._)

The diminutive house wren (fig. 20) frequents barns and gardens, and particularly old orchards in which the trees are partially decayed. He makes his nest in a hollow branch where perhaps a woodpecker had a domicile the year before, but he is a pugnacious character, and if he happens to fancy one of the boxes that have been put up for the bluebirds he does not hesitate to take it. He is usually not slow to avail himself of boxes, gourds, tin cans, or empty jars placed for his accommodation.

As regards food habits, the house wren is entirely beneficial. Practically, he can be said to live upon animal food alone, for an examination of 62 stomachs showed that 98 per cent of the stomach contents was made up of insects or their allies, and only 2 per cent was vegetable, including bits of grass and similar matter, evidently taken by accident with the insects. Half of this food consisted of grasshoppers and beetles; the remainder of caterpillars, bugs, and spiders. As the house wren is a prolific breeder, frequently rearing from twelve to sixteen young in a season, a family of these birds must cause considerable reduction in the number of insects in a garden. Wrens are industrious foragers, searching every tree, shrub, or vine for caterpillars, examining every post and rail of the fence, and every cranny in the wall for insects or spiders. They do not, as a rule, fly far afield, but work industriously in the immediate vicinity of their nests. In this way they become valuable aids in the garden or orchard, and by providing suitable nesting boxes they may be induced to take up residence where their services will do most good. Their eccentricities in the selection of a home are well-known. Almost anything, from an old cigar box to a tomato can, an old teapot, a worn-out boot, or a horse's skull, is acceptable, provided it be placed well up from the ground and out of reach of cats and other prowlers.

It does not seem possible to have too many wrens, and every effort should be made to protect them and to encourage their nesting about the house.

THE ROBIN.

(_Merula migratoria._)

The robin (fig. 21) is found throughout the United States east of the Great Plains, and is represented farther west by a slightly different subspecies. It extends far north through Canada, and is found even in Alaska. Although the great bulk of the species leaves the Northern States in winter, a few individuals remain in sheltered swamps, where wild berries furnish an abundant supply of food.

The robin builds its nest in orchards and gardens, and occasionally takes advantage of a nook about the house, or under the shelter of the roof of a shed or outbuilding. Its food habits have sometimes caused apprehension to the fruit grower, for it is fond of cherries and other small fruits, particularly the earlier varieties. For this reason many complaints have been lodged against it, and some persons have gone so far as to condemn the bird. The robin is, however, too valuable to be exterminated, and choice fruit can be readily protected from its depredations.

An examination of 330 stomachs shows that over 42 per cent of its food is animal matter, principally insects, while the remainder is made up largely of small fruits or berries. Over 19 per cent consists of beetles, about one-third of which are useful ground beetles, taken mostly in spring and fall, when other insects are scarce. Grasshoppers makeup about one-tenth of the whole food, but in August comprise over 30 per cent. Caterpillars form about G per cent, while the rest of the animal food, about 7 per cent, is made up of various insects, with a few spiders, snails, and angle-worms. All the grasshoppers, caterpillars, and bugs, with in large portion of the beetles, are injurious, and it is safe to say that noxious insects comprise more than one-third of the robin's food.

Vegetable food forms nearly 58 per cent of the stomach contents, over 47 being wild fruits, and only a little more than 4 per cent being possibly cultivated varieties. Cultivated fruit amounting to about 25 per cent was found in the stomachs in June and July, but only a trifle in August. Wild fruit, on the contrary, is eaten in every month, and constitutes a staple food during half the year. No less than forty-one species were identified in the stomachs of these, the most important were four species of dogwood, three of wild cherries, three of wild grapes, four of greenbriar, two of holly, two of elder; and cranberries, huckleberries, blueberries, barberries, service berries, cranberries, and persimmons, with four species of sumac, and various other seeds not strictly fruit.

The depredations of the robin seem to be confined to the smaller and earlier fruits, and few, if any, complaints have been made against it on the score of eating apples, peaches, pears, grapes, or even late cherries. By the time these are ripe the forests and hedges are teeming with wild fruits, which the bird evidently finds more to its taste. The cherry, unfortunately, ripens so early that it, is almost the only fruit accessible at a time when the bird's appetite has been sharpened by a long-continued diet of insects, earthworms, and dried berries, and it is no wonder that at first the rich juicy morsels are greedily eaten. In view of the fact that the robin takes ten times as much wild as cultivated fruit, it seems unwise to destroy the birds to save so little. Nor is this necessary, for by a little care both may be preserved. Where much fruit is grown, it is no great loss to give up one tree to the birds; and in some cases the crop can be protected by scarecrows. Where wild fruit is not abundant, a few fruit-bearing shrubs and vines judiciously planted will serve for ornament and provide food for the birds. The Russian mulberry is a vigorous grower and a profuse bearer, ripening at the same time as the cherry, and, so far as observation has gone, most birds scorn to prefer its fruit to any other. It is believed that a number of these trees planted around the garden or orchard would fully protect the more valuable fruits.

Many persons have written about the delicate discrimination of birds for choice fruit, asserting that only the finest and costliest varieties are selected. This is contrary to all careful scientific observation. Birds, unlike human beings, seem to prefer fruit like the mulberry, that is sweetly insipid, or that has some astringent or bitter quality like the chokecherry or holly. The so-called black alder (_Ilex verticillata_), which is a species of holly, has bright scarlet berries, as bitter as quinine, that ripen late in October, and remain on the bushes through November, and though frost grapes, the fruit of the Virginia creeper, and several species of dogwood are abundant at the same time, the birds eat the berries of the holly to a considerable extent, as shown by the seeds found in the stomachs. It is moreover a remarkable fact that the wild fruits upon which the birds feed largely are those which man neither gathers for his own use nor adopts for cultivation.

THE BLUEBIRD.

(_Sialia sialis._)

The common and familiar bluebird (fig. 22) is an inhabitant of all the States east of the Rocky Mountains from the Gulf of Mexico northward into Canada. It winters as far north as southern Illinois, in the Mississippi Valley, and Pennsylvania in the east; in spring it is one of the first migrants to arrive in the Northern States, and is always welcomed as an indication of the final breaking up of winter. It frequents orchards and gardens, where it builds its nest in hollow trees, or takes advantage of a nesting box provided by the enterprising farmer's boy.

So far as known, this bird has not been accused of stealing fruit or of preying upon any crops. An examination of 205 stomachs showed that 76 per cent of the food consists of insects and their allies, while the other 24 per cent is made up of various vegetable substances, found mostly in stomachs taken in winter. Beetles constitute 28 per cent of the whole food, grasshoppers 22, caterpillars 11, and various insects, including quite a number of spiders, comprise the remainder of the insect diet. All these are more or less harmful, except a few predaceous beetles, which amount to 8 per cent, but in view of the large consumption of grasshoppers and caterpillars, we can at least condone this offense, if such it may be called. The destruction of grasshoppers is very noticeable in the months of August and September, when these insects form more than 60 per cent of the diet.

It is evident that in the selection of its food the bluebird is governed more by abundance than by choice. Predaceous beetles are eaten in spring, as they are among the first insects to appear; but in early summer caterpillars form an important part of the diet, and are replaced a little later by grasshoppers. Beetles are eaten at all times, except when grasshoppers are more easily obtained.

So far as its vegetable food is concerned, the bluebird is positively harmless. The only trace of any useful product in the stomachs consisted of a few blackberry seeds, and even these more probably belonged to wild than cultivated varieties. Following is a list of the various seeds which were found: Blackberry, chokeberry, juniperberry, pokeberry, partridgeberry, greenbriar, Virginia creeper, bittersweet, holly, strawberry bush, false spikenard, wild sarsaparilla, sumac (several species), rose haws, sorrel, ragweed, grass, and asparagus. This list shows how little the bluebird depends upon the farm or garden to supply its needs, and indicates that by encouraging the growth of some of these plants, many of which are highly ornamental, the bird can be induced to make its home on the premises.

Bluebirds are so well known that it seems unnecessary to urge anything more in their favor; but in view of the fact that large numbers were destroyed during the severe storm of 1895, more than ordinary vigilance should be exercised in protecting them until they have regained their normal abundance.

* * * * *

Transcriber Note

Figures were moved so as to prevent splitting paragraphs. Hyphenation was standardized to the most prevalent form used in the publication.

End of Project Gutenberg's USDA Farmers' Bulletin No. 54, by F. E. L. Beal