Chapter VI: Part 6
Nasturtion-seed, pickled, 85
Navarino Bonnets, 13
Nerves, excited, 37
Night Sweats, 29
Ointment of Elder Buds, 29
Ointment of Ground Worms, 26
Ointment of House Leek, 26
Ointment of Lard, 29
Ointment of Lard and Sulphur, 28
Oil, sweet, 18
Old Clothes, 13
Onions, 33, 36
Ovens, heated, 78
Pancakes, 74
Paper, 15
Parsnips, 84
Pastry, 69
Peas, dry, 51
Peas, green, 34
Philosophy and Consistency, 104
Pickles, 84, 85
Pictures, covered, 17
Pie Crust, 69
Pig, roasted, 50
Pigeons, 56
Piles, 28, 37
Plum Puddings, 64
Potatoes, 34
Potato Cheese, 86
Pork, cooked, 49
Pork, salted, 40
Poultry, injured, 57
Poultry, young or old, 53
Preserves, 81
Provisions, 17
Prunes, stewed, 33
Puddings, 61 to 65
Pump Handle, 16
Pumpkin Pie, 66
Rags, 12, 16
Raspberry Shrub, 82
Rattlesnake-bite, 30
Reasons for Hard Times, 108
Red Ants, 21
Rennet Pudding, 62
Rhubarb or Persian Apple Pie, 69
Rice Bread, 78
Rice Pudding, 63
Ring-worms, 30
Run Rounds, 30
Rusty Crape, 11
Rusty Silk, 19
Rye Paste, 21
Sage Jelly, 32
Salt Fish, 59
Salt Fish, warmed, 60
Sauces for Pudding, 65
Sausages, 50
Short Cake, 75
Silk, washed, 14
Sinews, contracted, 26
Soap, 22, 23
Soda Powders, 20
Sore Mouth, 28
Sore Throat, 26
Soup, 48
Souse, 52
Sponge Cake, 71
Spots on Furniture, Cloth, &c., 10
Sprain, 24
Squashes, 34, 35
Squash Pie, 66
Starch, 19
Stewed Prunes, 33
Sting of Bees, 29
Stockings, 19
Straw Beds, 16
Straw Carpets, 21
Suet, 15
Sweet Marjoram, 37
Swellings, 27
Tapioca Jelly, 31
Tea, 84
Tea Cake, 71
Teeth, 12
Throat Distemper, 27
Toe Nails, 30
Tomatoes, 35
Tongue, 42, 43
Tooth-ache, 29
Tortoise-shell Combs, 20
Towels, 17
Travelling and Public Amusements, 99
Tripe, 52
Turkeys, 55
Vapor Bath, 27
Veal, cooked, 47
Vegetables, 33 to 36
Vials, 17
Vinegar, 15
Walnuts, pickled, 84
Wash-leather Gloves, 11
Water, purified, 14
Water, soft, 13
Wax, 22
Wedding Cake, 72
Wens, 27
White Kid Gloves, 10, 13
Whortleberry Pie, 67
Whortleberry Pudding, 64
Wicks of Lamps, Candles, &c., 10
Wine Whey, 32
Woollens, washed, 14
Woollen Yarn, 11
Worms, 24
Yeast, 79, 80
APPENDIX.
Apple Marmalade, 118
Beef, 122
Blanc Manger, 118
Brass Kettles, 115
Bread without yeast, 117
Bruises, 116
Burns, 116
Butter, tainted, 114
Cancers, 116
Candles, 114
Carving, Directions for, 122, 123
Cheese, 121
Chloride of Lime, 117
Cocoa-nut Cakes, 119
Cologne Water, 117
Corns, 117
Cranberry Jelly, 119
Cream, 114
Currants, green, preserved, 114
Custards, rich, 119
Ear-Wax, 116
Eggs, 121
Eggs in winter, 117
Feathers, 115
Flowers, 115
Frosting for Cake, 120
Furniture, 114
Grease Spots, 117
Heart-Burn, 117
Horse-Flies, 115
Icy Steps, 115
Ink Spots, 115
Lobster Salad, 120
Mutton, 121
Oysters escaloped and fried, 120
Oysters, Vegetable, 121
Partridges, 121
Peaches, preserved, 119
Pearls, 117
Piles, 116
Pine Apples, 115
Pork, 122
Pork Jelly, 119
Pumpkin Pies, 115
Pumpkin, dried, 115
Quince Marmalade, 118
Raspberry Jam, 118
Rice Jelly, 118
Sore Nipples, 116
Starch, 115
Sugar, clarified, 20, 119
Teeth, 114
Tomatoes Pie, 114
Varnishing Gilded Frames, 117
Veal, 121
Warts, 116
Wasp-Sting, 116
Wedding Cake, rich, 119, 120
Whips, 120
White-washing, 115
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The American Frugal HousewifeChapter VI: Part 6
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