Chapter II: Part II: Instructions for the Examination of Articles Supposed

TO BE ADULTERATED.--Alcohol, Ale, Anchovy Sauce, Arrow-Root,
Beer, Brandy, Bread, Calomel, Carmine, Cayenne Pepper, Cheese,
Chocolate, Chrome Yellow, Cinnamon, Cloves, Cochineal, Coffee,
Confectionery, Crabs' Eyes, Cream, Cream of Tartar, Epsom
Salts, Flour, Gin, Gum Arabic, Spirits of Hartshorn, Honey,
Hops, Ipecacuanha, Isinglass, Ketchup, Lakes, Leeches, Lemon
Acid, Litharge, Magnesia, Milk, Mushrooms, Mustard, Olive Oil,
Parsley, Pepper, Peruvian Bark, Pickles, Porter, Red Oxide of
Mercury, Rhubarb, Sal Ammoniac, Salt, Saltpetre, Soap, Soluble
Tartar, Spanish Liquorice, Spirits, Sugar, Sulphur, Tamarinds,
Tapioca, Tartaric Acid, Tartar Emetic, Tea, Ultramarine,
Verdigris, Vermilion, Vinegar, Volatile Oils, Wax, White Lead,
Wine, Water,(including directions for testing the purity of all
descriptions of Rain, River, or Spring Water.)