Chapter XVII: Appendix: III

A LIST OF THE HERBS, FLOWERS, FRUITS, ETC., REFERRED TO IN _The Closet Opened:_--

I. Agrimony; alexander; angelica; avens, leaves & flowers; balm; bay-leaves; beet leaves; bettony, wild; bettony, Paul's; bistort; bloodwort; bluebottles; blue-button; borage, leaves & flowers; bramble, red, tops of; broom-buds; bugle; bugloss, leaves & flowers; burnet; carduus benedictus; carrot, wild; celandine; cersevril; chicory; chives; clove gilly-flowers; clown's all-heal; coltsfoot; comfrey; cowslip & French cowslip flowers; dragons; elder flowers; endive; eyebright; fennel; fever-few; garlic; ground-ivy; groundsel; hart's tongue, leaves; hops, flowers; horehound; hypericum, tops & flowers; hyssop; ladies' mantle; lettuce, leaves & stalks; lily of the valley; liquorice; liverwort; maidenhair; marigold, flowers & leaves; marjoram, sweet; marjoram, wild; marshmallow, leaves, flowers, & stalks; may-weed, brown; meadowsweet; mellilot, flowers; mint; spearmint; mouse-ear; mugwort; muscovy; nettle, red; oak of Jerusalem; organ; origanum [wild marjoram]; oseille; parietary; peas (chick); pellitory-of-the-wall; penny-royal; philipendula; pimpernel; pourpier; primrose, flowers; purslane; ribwort; rocket; rosemary, tops, flowers, & sprigs; rose; rue; sage, (red & wild), leaves & flowers; saxifrage; sanicle; scabious; scurvy grass; self-heal; shallots; sibboulets; skirrets; smallage; sorrel (wood); spike [spignel?]; spleenwort; spinach; St. John's wort; strawberry leaves; sweetbriar, leaves, tops, buds; sweet oak; sweetwort; tamarisk; tansy; thyme (broad, lemon, mother, & wild); violet, leaves & flowers; wallflowers (yellow); wall rue; watercress; wheat (green); white-wort; winter savoury; woodbine; wormwood (sea & Roman); yarrow. (From this list I have omitted the commoner vegetables.)

2. _Roots_.--Alexander; angelica; asparagus; beet; betony, bittersweet; bluebottle; borage; coltsfoot; elecampane; eringo; fennel; fern; galingale; horse-radish; marshmallow; nettle (red); orris; parsley; scabious; sorrel; strawberry; succory; thyme (wild); tormentilla.

3. _Seeds_.--Anise; cardamom; carraway; citron; coriander; fennel; gromwell; melon; musk grains; mustard; nettle; parsley; saffron; tulip, seedy buds of; wormwood.

4. _Fruits_.--Apples (codlings, ginet moils, pearmains, pippins, golden pippins, red streaks); apricots; barberries; bilberries; cherries (black, Kentish, Morello); currants (dried, black, red); damsons; dates; jujubes; juniper berries; lemons; pears (bon chrétien & wardens); plums; prunes; raisins; rasps; sweetbriar berries; strawberries.

5. _Barks, woods._--Ash-tree bark; lignum cassiæ.

6. _Nuts_.--Almonds; chestnuts; pine kernels; pistachios; walnuts (green).

7. _Juices_.--Balm; celandine; cherry; hop; lemon; onion; orange; spearmint; spinach; tansy.

8.--_Distilled waters_ of angelica; cinnamon; mallow; orange-flower; plantain; rose (red & damask).

9. _Spices_ of all sorts; cloves; cinnamon (also oil of, & spirit of); ginger; mace; mustard; nutmeg; pepper; peppercorns.

10. _Wines_.--Canary sack; claret; Deal; elder; Malaga (old); Muscat; Muscadine (Greek); red; Rhenish; sack, sherry sack; Spanish; white.

11. _Other liquors_.--Ale & beer; afterworts; lees of beer & wine; aqua vitæ; orangeado.

12. _Vinegars_ of elder wine, & of white wine.

13. _Verjuice_ of cider, & green sour grapes.

14. _Other notable seasonings and ingredients_:--

Ambergris; ivory; leaf gold; powder of white amber; powder of
pearl; Spanish pastilles (ambergris, sugar, & musk).

NOTES

_Introduction_

p. x 1. 3 _Old Cookery Books and Ancient Cuisine_. By W. Carew Hazlitt.
Booklovers' Library. 1886.

p. x 1. 5 _The Life of Sir Kenelm Digby_. By One of his Descendants [T.
Longueville]. 1896.

p. xi 1. 29 For the controversy about the date of his birth, see the
usual biographical authorities:--Longueville, _op. cit._, Digby's
_Memoirs_, ed. Nicolas, 1827; _Dict. of Nat. Biog._; _Biog. Brit._
(Kippis); Wood's _Athenae Oxon._, iii. 688; Aubrey's _Lives_, ii.
323, etc. etc.

p. xiv 1. 13 "the elder Lady Digby." See text, p. 141.

p. xv 1. 15 "manuscript of elections." See W.H. Black's _Catalogue of
the Ashmolean MSS._, 240, 131 and 1730, 166.

p. xx 1. 20 _Journal of a Voyage to Scanderoon_, ed. J. Bruce for
Camden Soc., 1868.

p. xxi 1. 3 "Scanderoon had to be repudiated." Here is a curious echo
of the affair, quoted by Mr. Longueville from Blundell of Crosby.
"When the same Sir Kenelm was provoked in the King's presence (upon
occasion of the old business of Scanderoon) by the Venetian
Ambassador, who told the King it was very strange that his Majesty
should slight so much his ancient amity with the most noble state
of Europe, for the affections which he bore to a man (meaning Sir
Kenelm) whose father was a traitor, his wife a ----, and himself a
pirate, altho' he made not the least reply (as long as the
ambassador remained in England) to those great reproaches, yet
after, when the quality of his enemy was changed (by his return) to
that of a private person, Sir Kenelm posted after him to Italy.
There sending him a challenge (from some neighbouring state) he
found the discreet Magnifico as silent in Italy as himself had been
in England, and so he returned home."

p. xxii 1. 13 The _Memoirs_ were edited by Sir N.H. Nicolas from the
Harleian MS. 6758 in 1827.

p. xxii 1. 28 "outburst of vile poetry." See _Poems from Sir K.D.'s
papers_, ed. Warner. Roxburghe Club, 1877.

p. xxiii 1. 16 "hermit." The portrait of Digby in this guise, painted
by Janssen, in the possession of T. Longueville, Esq., is
reproduced in Mr. Longueville's life of his ancestor. Says Pennant
in his _Journey from Chester to London_, ed. 1782, "I know of no
persons who are painted in greater variety than this illustrious
pair [Digby and his wife]: probably because they were the finest
subjects of the time."

p. xxv 1. 3 "duel ... with a French lord." See the curious little
pamphlet, _Sir Kenelme Digby's Honour Maintained_, 1641.

p. xxvi 1. I The _Observations on Religio Medici_, together with the
correspondence between Browne and Digby, are often reprinted with
the text of _R.M._

p. xxvi 1. 5 "glass-making." See Longueville, pp. 255-6

p. xxix 1. 11 Descartes. Des Maizeaux. _Viede Saint-Evremond,_ pp.
80-6.

p. xxxi 1. 8 _A Late Discourse made in a Solemne Assembly of Nobles and
Learned Men at Montpellier_. By Sir K.D., Kt. Rendered faithfully
into English by R. White. 2nd ed., 1658. The original was in
French. Longueville gives a loathsome receipt for the Sympathetic
Powder from an original in the Ashmolean. "To make a salve yt
healeth though a man be 30 miles off." But vitriol is the only
ingredient Digby mentions; and the receipt given by his steward
Hartman [see Appendix], and sold by him, is more likely to be
Digby's. Of course, there were many claimants to the credit of the
invention of sympathetic powders.

p. xxxiii 1. 4 "house in Covent Garden." For a brief account of this
house, see an article on Hogarth's London in the _English Review_,
February, 1910.

p. xxxiv 1. 6 "history of the Digby family." This has disappeared.

p. xxxiv 1. 13 "Catalogue of the combined collection." _Bibliotheca
Digbeiana_, 1680. See also Edwards's _Memoirs of Libraries_, II,
118, and _Sir K.D. et les Anciens Rapports des Bibliothèques
Françaises avec la Grande Bretagne_. L. Delisle. 1892.

p. xxxviii 1. 20 Lloyd's _Lives of Excellent Personages that suffered
for ... Allegiance to the Soveraigne in the late Intestine Wars_,
ed. 1668.

p. xliv 1. 10 "remedy for Biting of a Mad Dog." There is a similar
receipt in _Arcana Fairfaxiana_, ed. G. Waddell, 1890, a
collection of old medical receipts, etc. of the Fairfax and
Cholmely families. "A Cure for the Bite of a Mad Dog Published for
ye Benefit of Mankind in the Newspapers of 1741 by a Person of
Note.... N.B. This Medicine has stood a tryal of 50 years
Experience, and was never known to fail."

p. liii 1. 30 Culpeper's _English Physitian_, 1653.

p. liii 1. 30 N. Culpeper. Herball.

p. liii 1. 30 John Gerard. _The Historie of Plants_, 1547.

p. liii 1. 31 Wm. Coles. _Adam in Eden_ and _The Art of Simpling._ 1657
and 1656.

_To the Reader_.

p. 3 1. 20 "that old Saw in the Regiment of Health." _The Regyment, or
a Dyetary of Helth_. By Andrew Borde, 1542. (Reprinted by the Early
English Text Soc.)

_Receipts._

p. 5, etc. "Metheglin is esteemed to be a very wholsom Drink; and
doubtless it is so, since all the world consents that Honey is a
precious Substance, being the Choice & Collection which the Bees
make of the most pure, most delectable, & most odoriferous Parts of
Plants, more particularly of their Flowers & Fruits. Metheglin is
therefore esteemed to be an excellent Pectoral, good against
Consumption, Phthisick and Asthma; it is cleansing & diuretick,
good against the Stone & Gravel; it is restorative and
strengthening; it comforts and strengthens the Noble parts, &
affords good Nourishment, being made Use of by the Healthy, as well
as by the Sick.

"My worthy Master, that Incomparable Sir Kenelm Digby, being a great
lover of this Drink, was so curious in his Researches, that he made
a large Collection of the choicest & best Receipts thereof."

Hartman, _Select Receipts_, p. 1.

Concerning the difference between Mead and Metheglin, Borde (_Regyment
of Helth_) says:--

"_Of Meade_: Meade is made of honny & water boyled both togyther; yf it
be fyred and pure, it preserveth helth; but it is not good for them
the whiche have the Ilyache or the Colycke.

"_Of Metheglyn_: Metheglyn is made of honny and water, & herbes, boyled
and sodden togyther: yf it be fyred and stale, it is better in the
regyment of helth than meade."

But the distinction seems to have been forgotten in the hundred odd
years between the publication of Borde's book and Digby's.

GLOSSARY

_Ana_, of each.

_Apple-Johns_, or _John Apples_, apples considered best when
shrivelled, so called because they are ripe about St. John's Day.

_Aume, aam, awm_, a liquid measure used for wine and oil. A Dutch aume
of wine equalled about 41 English gallons.

_Balneum_, a vessel filled with water or sand, in which another vessel
is placed to be heated.

_Beatilies, beatilia, battalia_, tit-bits (e.g. cockscombs or
sweet-breads) in a pie.

_Bragot_, ale boiled with honey.

_Bunt_, the cavity or baggy part of a napkin when folded or tied as a
bag.

_Burthen_, a quantity, here signifying no certain amount.

_Call_, a wedge.

_Calvered_, cut in thin slices when "fresh," and pickled.

_Canicular days_, dog days.

_Cock's tread_, "The opaque speck or germinal vesicle in the surface of
the yolk in an impregnated egg." M.

_Coddle_, to boil gently, to stew.

_Coffin_, a mould of paste for a pie.

_Cucurbite_, a gourd-shaped vessel; also a shallow vessel with a wide
mouth, used for distillation.

_Demistier_ = demi setier, a measure of quarter-pint capacity.

_Electuary_, a medical conserve or paste of powder mixed with honey,
syrup, etc.

_Fæces_, dregs.

_Fearced_, forced, stuffed.

_Florenden_, _florentine_, a kind of pie, of minced meats, currants,
spices, etc., baked in a dish with a cover of paste.

_Gambon_, _gammon_, a smoked ham.

_Garavanzas_, chick-peas.

_Gelt_, castrated.

_Ginet-moils_, _gennet-moil_, a kind of apple ripe before others.

_Hippocras_, _hypocras bag_, a bag used in making hippocras, a
medicinal drink consisting of spiced wines.

_Humble-pie_, a pie made of umbles or numbles (the heart, liver,
kidneys, etc.) of the deer.

_Kiver_, _kive_, _keever_, a large vessel for fermenting liquors; a
mashing tub.

_Lardons_, strips of bacon or salt pork used for larding.

_Laton_, _latton_, _latten_, a utensil made of thin brass, or mixed
metal.

_Lith_, smooth, thick.

_Lute_, to close v., to adhere.

_Magma_, grounds.

_Manchet_, roll, or small loaf of fine white bread.

_Marinate_, to salt or pickle, and then preserve in oil or vinegar.

_Medullos_, _medullose_, having the texture of pith.

_Mittoner_, Fr. _Mitonner_.

_Mother of wine_, lees.

_Must_, new wine.

_Pearmains_, a variety of apple, perhaps from _permagnus_.

_Poix-chiches_, chick-peas.

_Posnet_, _possnet_, _possenet_, a porringer.

_Pottle_, a measure of two quarts.

_Pugil_, a pinch.

_Pun_, to beat, to pound as in a mortar.

_Race_, a root.

_Ranch-sieve_, perhaps a sieve mounted on a stand, from _rance_,
_ranse_ a prop.

_Rand_, a strip or slice of meat cut from the margin of a part, or from
between two joints.

_Resty_, _reasty_, rancid.

_Rouelle_, a rolled piece [of veal].

_Rundlet_, _runlet_, a small barrel.

_Runnet_, rennet.

_Searse_, _searce_, a fine sieve.

_Souce-drink_, pickle sauce.

_Stroakings_, the last milk drawn from a cow; strippings.

_Stubble-goose_, the grayling goose.

_Tansy_, see recipe. The dish has been traced to the Jewish custom of
eating cakes with bitter herbs.

_Tourtière_, a pie-dish.

_Tyffany_, _tyffany bag_, bag made of thin silk or gauze.

_Torcular_, a press used in making wine.

_Trivet_, a tripod.

_Walm_, a bubble in boiling; a boiling-up.

_Wardens_, winter pears.

_Wort_, an infusion of malt which after fermentation becomes beer.

INDEX OF RECEIPTS

Ale with Honey, 104
Scotch, from my Lady Holmbey, 98
Small, for the stone, 105
To make Ale drink quick, 100
and Bragot, Master Webbe's, 107
Cock, 147

Apple drink with Sugar, Honey, etc., 106

Apples, A very pleasant drink of, 100
in Gelly, 234
To stew, 201
Sweet Meat of, 238
Syrup of, 253

Bacon for Gambons, and to keep, 212

Barley Cream, The Queen's, 139
Pap, 135

Beef, To bake, 208
or Venison, To boil, 209
To stew, 150
Rump of, To stew, 163, 196, 197

Bisket, To make, 219

Bragot, Master Webbe's, 108

Bran, To make clear Gelly of, 203

Brawn, About making of, 205

Broth, Nourishing, 133
Portugal, as it was made for the Queen, 127
Spinage, 123
Stewed, 125
and Potage, 141
for sick and convalescent persons, 143

Butter and Oil to fry fish, 193

Cake, To make a, 216, 217
A very good, 220
An excellent, 219
Carraway, 219
Plumb, 218

Cakes, Excellent small, 221

Capon, Boiled, Savoury and nourishing, 153
Cold Rosted, Sallet of, 206
to pickle, My Lady Portland's way, 159
in white broth, 146

Champignons, Pickled, 200

Cheese, Savoury tosted, or melted, 228
Scalded, 227
Slippcoat, 223-7

Cheese-cakes, To make, 214

Cherries, Marmulate of, 251
Marmulate of, with juyce of Raspes and Currants, 252
To make wine of, 110

Chicken, Fricacee of, 158
To cram, 233
To fatten in a wonderful degree, 231, 232
To feed, 228, 230

Cider, 100
Sir Paul Neale's way, 101
Water, Dr. Harvey's, 103

Clouted Cream, 117, 120

Cock Ale, To make, 147

Collops, Excellent good, 171
Scotch, My Lord of Bristol's, 167
Scotch, My Lady Diana Porter's, 181
of Veal, Savoury, 157

Conserve of Red Roses, 257, 259

Cordial Tablets, which strengthen nature much, 238

Cream, Clouted, 117, 120
Curds, To make, 120
A good dish of, 116
An excellent Spanish, 116
with Rice, 191
Courdes, The, 228

Cresme fouettee, My Lord of S. Alban's, 119

Crust, Short and crisp, for tarts and pyes, 215

Currants, Gelly of, with the fruit whole in it, 255
Red, Marmulate of, 256
Red, Gelly of, 255
Wine, 98

Ducks, Wilde, To bake, 210
Wilde, To rost, 210

Eggs, To boil, 203
To butter, with cream, 147
Portuguez, 202

Flommery Caudle, A, 238
Wheaten, 134

Fricacee of Lamb-stones, Sweetbreads, etc., A., 158
of Veal, 158, 182

Goose, An excellent meat of, 212
To pickle an old fat, 212

Green geese pye, 209

Gruel of oatmeal and rice, 191
Smallage, 137
Water, 138
Water, with wood-sorrel and currants, 139

Hachy, A nourishing, 158

Hare-pye, To make, 207

Harts-horn Gelly, To make, 239, 240, 241, 242

Herring Pye, A, 192

Honey, Some notes about, 8
drink, To make, 84
drink, Weak, 107

Horse Radish, Sauce of, 151

Hotchpot, To make, 149, 150
The Queen's, 151

Humble Pyes, To season, 210

Hydromel as I made it weak for the Queen-Mother, 35
with Clove-Gilly-flowers, 23
with Juniper Berries, 23
My Lord Hollis's, 33

Julep of Conserve of Red Roses, Dr. Bacon's, 260

Lamb-stones, A fricacee of, 158

Lampreys, To dress, 184

Mallow Stalks, Sucket of, 256

Marchpane, My Lord of Denbigh's Almond, 221

Marmulate of Cherries, 251
of Cherries with juyce of raspes and Currants, 252
of Pippins, 243
of Red Currants, 256
My Lady Windebank's curious red, 253
White, My Lady of Bath's way, 248
The Queen's, 248

Marrow Puddings, 162
Sops, with wine, 145
Spinage Pasties, Excellent, 159

Meat, fine, To rost, 157
For rosting of, 196

Meathe (Mead), 32, 42, 43, 54, 57, 65, 72, 76, 78, 82, 85, 87, 89, 92
A receipt to make good, 64
A very good, 60
excellent, To make, 10
White, 41, 58, 68, 72, 73, 74, 79, 82
White, An excellent, 11
White, Small, 80
White, Sir John Arundel's, 57
White, my Lady Gower's, 26
good for liver and lungs, 59
Small, 56
Strong, 32, 56
A weaker but pleasant, 11
to keep long, 23
with Raisins, 96
My Lady Bellassises, 45
Mr. Corsellises, Antwerp, 9
My Lord Gorge his, 54
My Lord Herbert's, 68
My Lady Morrice's, 39
My Lady Morrice, her sister's way, 39
My own considerations for making, 19
Sir Wm. Paston's, 41
Another pleasant Meathe of Sir Wm. Paston, 42
from the Muscovian Ambassador's steward, 81
Sir Baynam Throckmorton's, 42
Master Webbe's, 14-19

Metheglin, To make, 35-39, 46, 58, 66, 67, 69, 71, 75, 80, 81, 84, 86, 95
To make a tun of, 12
composed by myself out of various receipts, 25
My Lady Windebanke's, 94
Good, 52
Very good, 76
Excellent, 71
Most excellent, 61
An excellent way to make, called the Liquor of Life, 51
Small, 69, 77, 91
White, 30, 31, 34, 43, 59, 60, 63, 73, 90
White, Sir Edward Bainton's, 90
The Countess of Bullingbroke's, 13
The Countess of Dorset's, 62
Sir John Fortescue's, 53
My Lady Hungerford's, 6
Mr. Pierce's excellent, 46
The Lady Vernon's, 55
The Earl of Denbigh's, 85
Sir Thomas Gower's, 29
as it is made at Liège, 5
or sweet drink of my Lady Stuart, 93
for the colic and stone, of my Lady Stuart, 93
for health, Sir Thomas Gower's, 27
for taste and colour, 28
that looks like White Wine, 90

Minced Pyes, To make, 156, 160
My Lady of Portland's, 155, 156

Morello Wine, 97

Mustard, To make, 194

Mutton, baked like venison, 207
Fricacee of, 158
steaks, An excellent way of making, 170
To make a shoulder of, like venison, 163

Oatmeal, Pap of, 135
Pap of, Sir John Colladon's, 136
Pudding, 174
Pudding, A baked, 176
and Rice, Gruel of, 191

Oglia, Spanish, plain but good, 164

Ordinary Drink, Sir Thomas Gower's, 29

Oysters, To stew, 183

Panado, 135

Pan Cotto, 141

Pap, Barley, 135

Parsneps, To dress, 190

Partridges that you have taken wilde, To feed, 233

Pear Pudding, 162

Pears, To stew, 201
Preserved Wardens, 237

Pease, To butter, 191
Porage, My Lord Lumley's, 142
of the seedy buds of tulips, 145

Pidgeons, Teals, or Wild Ducks, To bake, 209

Pippins, Gelly of (or of John Apples), 236
Marmulate of, 243
to preserve in Gelly, 180
Syrup of, 235

Plague Water, 147, 148

Poor John and Buckorn, To dress, 187

Posset, An excellent, 144
A plain ordinary, 112
A Barley Sack, 113
A French Barley, 160
A Sack, 111, 112
Sack, My Lord of Carlile's, 115

Potages, Concerning, 121
Barley, 125
An English, 126
Good nourishing, 133
Ordinary, 124
Plain savoury, 122
de Santé, 129, 130
de Santé, Nourissant, 128
de blanc de Chapon, 123

Poultry, To feed, 229

Pressis, Nourissant, 140

Pudding, An excellent baked, 154
Another baked, 179
A Barley, 175
Black, 172, 179
Black, Excellent, 165
Call, 174
Marrow, 162
Oatmeal, 174
Oatmeal, Baked, 176
Pear, 162, 174
Pippin, 175
Pith, 172
Quaking, Plain, 176
Quaking, bag, 177
with puff paste, 161
White, 166
White, Excellent, 166

Puff-past, 161

Puffs, To make, 234

Pyes, 168
Minced, 156
Minced, My Lady of Portland's, 155, 156
Hare, 207
Herring, 192

Quiddany of Quinces, A smoothening, 250

Quince preserved with Gelly, 245

Quinces, Gelly of, 243
Gelly of, Fine White, 246
Gelly of, Red, My Lady Windebanke's, 254
Paste of, 248, 250
Paste of, with very little sugar, 249
to keep all the year round, 149

Raspberry Wine, To make, 148

Red Dear, To make, 163
Herrings broyled, 173

Rice, boiled dry, 145
and Orge Mondé, 137

Roses, Red, Conserve of, 257, 259
Julep of, 260

Sack with Clove-Gilly-flowers, 22
Posset, 111
Posset, My Lord of Carlile's, 115

Sallet of Cold Capon rosted, 206

Sauce of Horse Radish, 151
very good for partridges, etc., 160
for a carp or pike, 191

Shrimps, To prepare for dressing, 193

Slippcoat Cheese, To make, 223, 224, 225, 226

Smallage Gruel, 137

Smoaked flesh, To boil, 164

Spinage Broth, To make, 123

Stepponi, 106

Stockfish, The way of dressing, in Holland, 188
Another way, 189
To dress, somewhat differingly from the way of Holland, 186

Strawberry Wine, 109

Sucket of Mallow Stalks, 256
of Lettuce, 257

Sweetbread, Fricacee of, 158

Sweet-meats of my Lady Windebanke, 253, 254

Syllabub, A, 115, 193
A plain, 120
A whip, 120

Tablets, Pleasant Cordial, 238

Tansy, A, 183, 213, 214

Tea with eggs, 132

Turkeys, Excellent meat of, 212
To souce, 211

Veal, Fricacee of, 158, 182
Savoury Collops of, 157
To stew a breast of, 150
Tosts of, 193

Venison, Baked, 169, 203
to keep, 204

Vuova Lattate, 165
Spersa, 165

Wardens, Preserved, 237
To stew, 201

White Pot, To make, 149, 195

Whitings buttered with eggs, 187

Wilde Boar, To rost, 168

Wilde Ducks or Teals, To bake, 210
Ducks, To rost, 210

Wine, Cherry, 110
The Countess of Newport's, 109
Raspberry, 148
Strawberry, 109