Chapter V: (Unit, the Pound)

1a Sea fish with sharp spines 14.6 cents 2 Fish, second quality 9.7 " 3 River fish, best quality 7.3 " 4 Fish, second quality 4.8 " 5 Salt fish 8.3 " 6 Oysters (by the hundred) 43.5 " 11 Dry cheese 7.3 " 12 Sardines 9.7 "