Chapter X: Part II: Chap. iii.) is necessary; for Instance, in making the strong (1)

Cinnamon-water; because the essential Oil of Cinnamon is so extremely ponderous, that it is difficult to bring it over the Helm with the Spirit without Cohobation.

3. Let the Strength of the Fire be proportioned to the Ponderosity of the Oil intended to be raised with the Spirit. Thus, for Instance, the strong Cinnamon Water requires a much greater Degree of Fire than that from lax Vegetables, as Mint, Baum, _&c._

4. Let only a due Proportion of the finest Parts of the essential Oil be united with the Spirit; the grosser and less fragrant Parts of the Oil not giving the Spirit so agreeable a Flavour, and at the same Time renders it thick and unsightly. This may in a great Measure be effected by leaving out the Faints, and making up to Proof with fine soft Water in their stead.

These four Rules carefully observed will render this extensive Part of Distillation far more perfect than it is at present. Nor will there be any Occasion for the use of burnt Allum, White of Eggs, Isinglass, _&c._ to fine down Cordial Waters; for they will presently be fine, sweet and pleasant tasted, without any farther Trouble.

CHAP. I.

_Of strong Cinnamon Water._

We have already (Chap. viii. Part II.) described this Drug, and given some Directions for chusing the best Sort, to which the Reader is referred.

_Recipe for sixteen Gallons of strong Cinnamon Water._

Take eight Pounds of fine Cinnamon bruised, seventeen Gallons of clean rectified Spirit, and two Gallons of Water. Put them into your Still, and digest them twenty-four Hours with a gentle Heat; after which draw off sixteen Gallons by a pretty strong Heat.

I have ordered a much larger Quantity of Cinnamon than is common among Distillers, because when made in the Manner above directed, it is justly looked upon as one of the noblest Cordial Waters of the Shops; but when made in the common Way of two Pounds to twenty Gallons of Spirit, as some have ordered, is only an Imposition on the Buyer. Some also, to render the Goods cheaper, use equal Quantics of Cinnamon and Cassia Lignea; but by this means the Cordial is rendered much worse; and, therefore, if you desire a fine Cinnamon-water the above Recipe will answer your Intention: But if a cheaper Sort be desired you may lessen the Quantity of Cinnamon, and add Cassia Lignea in its stead. If you would dulcify your Cinnamon-water, take double refined Sugar, what Quantity you please, the general Proportion is, about two Pounds to a Gallon, and dissolve it in the Spirit after you have made it up Proof with clean Water. One general Caution is here necessary to be added; namely, that near the End of the Operation you carefully watch the Spirit as it runs into the Receiver, in order to prevent the Faints mixing with the Goods. This you may discover by often catching some of it, as it runs from the Worm in a Glass, and observing whether it is fine and transparent; for as soon as ever the Faints begin to rise, the Spirit will have an azure or bluish Cast. As soon therefore as you perceive this Alteration, change the Receiver immediately; for if you suffer the Faints to mix with your other Goods, the Value of the whole will be greatly lessened. With regard to the Faints, they are to be kept by themselves, and poured into the Still when a fresh Parcel of the same Goods is to be made.

It is also necessary to observe here, once for all, that the Distillers call all Goods made up Proof, _double Goods_; and those which are below Proof, _single_. This Observation will be alone sufficient to instruct the young Distiller, how he may at any Time turn his Proof or double Goods into single.

CHAP. II.

_Of Clove Water._

Cloves, from whence this Water takes its Name, are the Fruit of a Tree growing in the _Molucca_ Islands. The Figure of this Fruit is oblong, and not very thick, resembling in some measure, a Nail. The Surface of it is rough, and the Colour a dusky brown with an admixture of reddish. The whole Fruit is of an extremely fragrant Smell, and of an acrid, pungent, and very aromatic Taste. Cloves are to be chosen the largest, fairest, darkest coloured, the heaviest and most unctuous on the Surface, when pressed between the Fingers. Cloves are carminative, and good against all Distempers of the Head arising from cold Causes. They strengthen the Sight, and are good against Faintings, Palpitations of the Heart, and Crudities in the Stomach.

_Recipe for fifteen Gallons of Clove Water._

Take of Cloves bruised four Pounds, Pimento or All-spice half a Pound, clean Proof of Spirit sixteen Gallons; let it digest twelve Hours in a gentle Heat, and then draw off fifteen Gallons with a pretty brisk Fire.

Or,

Take _Winter_’s Bark, four Pounds, Pimento six Ounces, Cloves one Pound and a Quarter; clean Proof Spirits sixteen Gallons: Digest, and draw off as before.

The _Winter_’s Bark, added in the second Recipe is the Bark of a large Tree, growing in several Parts of _America_, and has its name from its Discoverer Captain _Winter_. The outer Rind of it is of an uneven Surface, and of a loose Texture, very brittle, and easily powdered. The inner Part, in which the principal Virtue resides, is hard, and of a dusky reddish brown Colour. It is of an extremely fragrant and aromatic Smell, and of a sharp, pungent, and spicy Taste, much hotter than Cinnamon in the Mouth, and leaving in it a more lasting Flavour. It is to be chosen in Pieces not too large, having the inner or brown Part firm and sound, and of a very pungent Taste. It is apt to be worm-eaten; but in that Case it should be wholly rejected, as having lost the most essential Part of its Virtue.

If you desire to have your Clove Water red, it may be coloured either by a strong Tincture of Cochineal, Alkanet-root, or Corn-poppy-flowers. The first gives the most elegant Colour, but it is not often used on Account of its Dearness.

You may dulcify it to your Palate, by dissolving in it double refined Sugar. Some for Cheapness use a coarser Kind of Sugar; but this renders the Goods foul and unsightly. Some also, to save Expences, make what they call Clove Water, with Cloves and Caraway-seeds; the Proportion they generally use is half an Ounce of Cloves, and two Drams of Carraway-seeds to a Gallon of Spirit.

CHAP. III.

_Of Lemon Water._

The Peel of the Lemon, the Part used in making this Water, is a very grateful bitter Aromatic, and on that Account very serviceable in repairing and strengthening the Stomach.

_Recipe for ten Gallons of Lemon Water._

Take of dried Lemon-peel four Pounds, clean Proof Spirit ten Gallons and a Half, and one Gallon of Water. Draw off ten Gallons by a gentle Fire. Some dulcify Lemon-water, but by that means its Virtues as a Stomachic, are greatly impaired.

CHAP. IV.

_Of Hungary Water._

Rosemary, the principal Ingredient in Hungary Water, has always been a favourite Shrub in Medicine; it is full of volatile Parts, as appears by its Taste and Smell. It is a very valuable Cephalic, and is good in all Disorders of the Nerves; in Hysteric and Hypocondriac Cases, in Palsies, Apoplexies, and Vertigoes. Some suppose that the Flowers possess the Virtues of the whole Plant in a more exalted Degree than any other Part; but the flowery Tops, Leaves, and Husks, together with the Flowers themselves, are much fitter for all Purposes, than the Flowers alone.

_Recipe for ten Gallons of Hungary Water._

Take of the flowery Tops, with the Leaves and Flowers of Rosemary fourteen Pounds, rectified Spirit eleven Gallons and a Half, Water one Gallon, distil off ten Gallons with a moderate Fire. If you perform this Operation in Balneum Mariæ, your Hungary Water will be much finer, than if drawn by the common Alembic.

This is called Hungary Water, from its being first made for a Princess of that Kingdom. Some add Lavender-flowers, and others Florentine-orice-root; but what is most esteemed is made with Rosemary only.

CHAP. V.

_Of Lavender Water._

There are two Sorts of Lavender Water, the Simple and Compound; the first is much used externally on Account of its Fragrancy, and cephalic Virtues; the latter internally in a great Number of Disorders.

_Recipe for ten Gallons of simple Lavender Water._

Take fourteen Pounds of Lavender-flowers, ten Gallons and a Half of rectified Spirit of Wine, and one Gallon of Water; draw off ten Gallons with a gentle Fire; or, which is much better, in Balneum Mariæ.

Both the Hungary and Lavender Water, may be made at any Time of the Year without Distillation, by mixing the Oil of the Plant with highly rectified Spirit of Wine. In order to this, when the Plant is in Perfection, you should distill a large Quantity of it in Water with a very brisk Fire; placing under the Nose of the Worm the Separating-glass (described Page 31. Part I. of this Treatise) by which means you will obtain the essential Oil of the Plant, in which both its Fragrancy and Virtues reside. Having procured the essential Oil of the Plant, the Water may readily be made in the following Manner. Put the rectified Spirit into the Receiver (described Page 32. Fig. xii.) and let an Assistant shake it with a quick Motion; whilst the Spirit is thus agitated, drop in leisurely the essential Oil, and it will mix without any Foulness or Milkiness. The Oils of Lavender and Rosemary are imported cheaper from abroad, than they can be made here; but these Oils will not mix with the Spirit, without rendering it foul and milky; and therefore if you propose making Hungary or Lavender Water in this Manner; it will be necessary to extract the Oil yourself.

_Recipe for making three Gallons of compound Lavender Water._

Take of Lavender Water above described two Gallons, of Hungary Water one Gallon, Cinnamon and Nutmegs of each three Ounces, and of red Saunders one Ounce; digest the whole three Days in a gentle Heat, and then filter it for use. Some add Saffron, Musk, and Ambergrease of each half a Scruple; but these are now generally omitted.

This compound Lavender Water has been long celebrated in all nervous Cases. In all Kinds of Palsies, and Loss of Memory it is of the greatest Service; and has been so much remarked for its Efficacy in these Complaints, as almost universally to obtain the Name of _Palsy Drops_.

CHAP. VI.

_Of Citron Water._

The Citron is an agreeable Fruit resembling a Lemon in Colour, Smell and Taste. The Inside is white, fleshy and thick, containing but a small Quantity of Pulp, in Proportion to the Bigness of the Fruit.

_Recipe for making ten Gallons of Citron Water._

Take of dry yellow Rinds of Citron four Pounds, clean Proof Spirit ten Gallons and a Half, Water one Gallon, digest the whole twenty-four Hours with a gentle Heat; draw off ten Gallons, with a gentle Fire; or, which is much better, in Balneum Mariæ, and dulcify it with fine Sugar to your Palate.

Or,

Take of dry yellow Rinds of Citrons three Pounds, of Orange-peel two Pounds, Nutmegs bruised three Quarters of a Pound; digest, draw off, and dulcify as before.

This is one of the most pleasant Cordials we have; and the Addition of the Nutmegs, in the second Receipt, increases its Virtue as a Cephalic and Stomachic.

CHAP. VII.

_Of Aniseed Water._

Aniseed is a small Seed of an oblong Shape, each way ending in an obtuse Point; its Surface is very deeply striated, and it is of a soft and lax Substance, very light and easily broken. Its colour is a Kind of pale olive, or greenish grey; it has a very strong and aromatic Smell, and a sweetish but acrid Taste, but in the whole not disagreeable. Aniseed should be chosen large, fair, new, and clean, of a good Smell, and acrid Taste. The Plant that produces it is cultivated in many Parts of _France_; but the finest Seed comes from the Island of _Malta_, where it is raised for Sale, and whence a great Part of _Europe_ is supplied.

_Recipe for ten Gallons of Aniseed Water._

Take of Aniseed bruised two Pounds, Proof Spirits twelve Gallons and a Half, Water one Gallon; draw off ten Gallons with a moderate Fire.

Or,

Take of the Seeds of Anise and Angelica, each two Pounds, Proof Spirits twelve Gallons and a half; draw off as before.

Aniseed Water should never be reduced below Proof, because of the large Quantity of Oil with which the Spirit is impregnated, and which will render the Goods milky and foul, when brought down below Proof; but if there be a necessity for doing this, the Goods must be filtrated either thro’ Paper or the filtrating Bag, which will restore their Transparency.

Aniseed Water is a good Carminative, and therefore in great Request among the common People against the Cholic.

CHAP. VIII.

_Of Caraway Water._

Caraway-seed is of an oblong and slender Figure, pointed at both Ends, and thickest in the Middle. It is striated on the Surface, considerably heavy, of a deep brown Colour, and somewhat bright or glossy. It is of a very penetrating Smell, not disagreeable, and of a hot, acrid and bitterish Taste. Caraway-seed is to be chosen large, new and of a good Colour, not dusty, and of an agreeable Smell. The Plant which produces the Caraway-seed grows wild in the Meadows of _France_ and _Italy_, and in many other Places; but is sown in Fields for the sake of the Seeds in _Germany_, and many other Parts of _Europe_.

_Recipe for making ten Gallons of Caraway Water._

Take of Caraway-seeds bruised three Pounds, Proof Spirit twelve Gallons, Water two Gallons; draw off ten Gallons, or till the Faints begin to rise; make the Goods up with clean Water, and dulcify with common Sugar to your Taste.

Or,

Take of Caraway-seed bruised two Pounds and a Half, Orange or Lemon-peel dried one Pound, Proof Spirit twelve Gallons, Water two Gallons; draw off and dulcify as before.

Caraway Water, like that of Aniseed, is a good Carminative; but not so much used, tho’ much pleasanter.

CHAP. IX.

_Of Cardamom Seed Water._

The Seed from whence this Water takes its Name, is called by Botanists _Cardamomum Minus_, or the lesser Cardamom; to distinguish it from the _Cardamomum Majus_, or Grains of Paradise.

The lesser Cardamom is a small short Fruit, or membranaceous Capsule, of a trigonal Form, about a third of an Inch long, and swelling out thick about the Middle; beginning small and narrow from the Stalk, and terminating in a small, but obtuse Point at the End. It is striated all over very deeply with longitudinal Furrows, and consists of a thin but very tough Membrane, of a fibrous Texture, and palebrown Colour, with a faint Cast of red. When the Fruit is thoroughly ripe, this Membrane opens at the three Edges all the way, and shews that it is internally divided by three thin Membranes into three Cells, in each of which is an Arrangement of Seeds, separately lodged in two Series. The Seeds are of an irregular angular Figure, rough, and of a dusky brown Colour on the Surface, with a Mixture of yellowish and reddish, and of white Colour within. They have not much Smell, unless first bruised, when they are much like Camphire under the Nose. They are of an acrid, aromatic and fiery hot Taste. They should be chosen sound, close shut on all Sides, and full of Seeds, of a good Smell, and of an acrid aromatic Taste.

_Recipe for ten Gallons of Cardamom Seed Water._

Take of the lesser Cardamom Seeds husked two Pounds and a Half, of clean Proof Spirit ten Gallons and a Half, and of Water one Gallon; draw off ten Gallons by a gentle Heat. You may either dulcify it or not with fine Sugar at pleasure.

This Water is Carminative, assists Digestion, and good to strengthen the Head and Stomach.

CHAP. X.

_Of Aqua Mirabilis; or, the Wonderful-Water._

Most of the Ingredients in this Composition have already been described, and an Account of the Nutmegs will be given in Chap. xxv. But the Cubebs and Ginger remain to be mentioned.

Cubebs are small dried Fruit resembling a Pepper-corn, but often somewhat longer; of a dark brown Colour, composed of a wrinkled external Bark; of an aromatic, tho’ not very strong Smell, and of an acrid and pungent Taste, tho’ less so than Pepper; but its Acrimony continues long on the Tongue, and draws forth a large Quantity of Saliva. We have two Kinds of Cubebs, which differ only in their Periods of gathering, both are produced from the same Plant. The unripe Cubebs are small, very wrinkled on the Surface, and their Nucleus, when broken, is flacid: But the ripe ones not so. Cubebs are brought from the Island _Java_, where they grow in great Abundance. They should be chosen large, fresh, and sound, and the heaviest possible. They are warm and carminative, and esteemed good in Vertigoes, Palsies, and Disorders of the Stomach.

Ginger is a Root too well known to need a long Description; it is sufficient to observe that it is of a pale yellowish Colour when broken, of a fibrous Structure, and easily beat into a Sort of woolly or long thready Matter. It is of very hot, acrid, and very pungent Taste; but Aromatic withal, and of a very agreeable Smell. We have it both from the _East_ and _West Indies_; but the oriental is much superior to the occidental in its Flavour, of a firmer Substance, and does not beat out so much into Threads. Ginger is an excellent Carminative and Stomachic; it assists Digestion, dispells Flatus’s, and takes off Cholic Pains almost instantaneously.

There are several Receipts for making this celebrated Cordial; but the following are allowed to be the best.

Take of Cinnamon one Pound and a Quarter, Rind of Lemon-peels ten Ounces, Cubebs one Ounce and a Quarter, Leaves of Baum one Pound; bruise all these Ingredients, and pour on them eleven Gallons of clean Proof Spirit, and one Gallon of Water; digest the whole twenty-four Hours, and distil off ten Gallons with a pretty brisk Fire; and dulcify it with fine Sugar.

Or,

Take of the lesser Cardamoms, Cloves, Cubebs, Galangal, Mace, Nutmeg, and Ginger, of each one Pound and three Quarters, of the yellow part of Citron-peel and Cinnamon of each three Pounds and a Half, of the Leaves of Balm one Pound; bruise these Ingredients, and pour on them eleven Gallons of Spirit and one Gallon of Water; digest, and draw off, _&c._ as before.

This Cordial has been long celebrated as a noble Stomachic, and therefore greatly called for.

Some instead of all the Ingredients enumerated in the above Receipts use only Pimento; and this is the sort of Aqua Mirabilis which some sell so very cheap.

CHAP. XI.

_Of Mint Water._

The Mint intended in this Recipe is the common Spear-mint, an Account of which has already been given, Page 137.

_Recipe for ten Gallons of Mint Water._

Take of dry Spear-mint Leaves fourteen Pounds, Proof Spirit ten Gallons and a Half, Water two Gallons; draw off ten Gallons by a gentle Heat. You may dulcify it with Sugar if required.

Mint Water is greatly recommended by the learned _Boerhaave_ and _Hoffman_, against Vomitting, Nauseas, and the Cholic.

CHAP. XII.

_Of Pepper Mint Water._

The Pepper-mint has been already described Page 136, to which the Reader is referred.

_Recipe for ten Gallons of Pepper Mint Water._

Take of dry Pepper Mint Leaves fourteen Pounds, Proof Spirit ten Gallons and a Half, Water one Gallon; draw off ten Gallons by a gentle Fire, You may either dulcify it or not.

Pepper Mint Water is a noble Stomachic, good against Vomiting, Nauseas, Cholic, and other griping Pains in the Bowels, in all which Intentions it greatly exceeds the common Spear Mint Water.

CHAP. XIII.

_Of Angelica Water._

There are two Sorts of Angelica Water, the Single and the Compound. I shall give Receipts for making both Kinds; and with regard to the Nature of Angelica, it is sufficient to observe, that it is an excellent Carminative.

_Recipe for ten Gallons of single Angelica Water._

Take of the Roots and Seed of Angelica cut and bruised, of each one Pound and a Half, Proof Spirit eleven Gallons, Water two Gallons; draw off ten Gallons, or till the Faints begin to rise, with a gentle Fire; and dulcify it, if required, with lump Sugar.

This Angelica Water is a good Carminative, and therefore good against all Kinds of flatulent Cholics, and Gripings of the Bowels.

_Recipe for ten Gallons of Compound Angelica Water._

Take of the Roots and Seeds of Angelica, and of sweet Fennel-seeds of each one Pound and a Half, of the dried Leaves of Baum and Sage of each one Pound; slice the Roots and bruise the Seeds and Herbs, and add to them of Cinnamon one Ounce, of Cloves, Cubebs, Galangals, and Mace, of each three Quarters of an Ounce, of Nutmegs, the lesser Cardamom-seed, Pimento, and Saffron of each half an Ounce; infuse all these in twelve Gallons of clean Proof Spirit, and draw off ten Gallons, with a pretty brisk Fire. It may be dulcified or not at pleasure.

This is an excellent Composition, and a powerful Carminative; and good in all flatulent Cholics, and other griping Pains in the Bowels. It is also good in Nauseas, and other Disorders of the Stomach.

It may not be amiss to observe here, that in distilling this and several other Compositions, abounding with oily Seeds, the Operator should be careful not to let the Faints mix with the other Goods, as they would by that means be rendered nauseous and unsightly; he should therefore be careful towards the letter End of the Operation, to catch some of the Spirit as it runs from the Worm in a Glass; and as soon as ever he perceives it the least cloudy, to remove the Receiver, and draw the Faints by themselves.

CHAP. XIV.

_Of Orange Water._

This Water is made in the same Manner from the Peels of Oranges, as Citron Water; Chap. vi. is from the Peels of Citrons.

_Recipe for ten Gallons of Orange Water._

Take of the yellow Part of fresh Orange-peels five Pounds, clean Proof Spirit ten Gallons and a Half, Water two Gallons; draw off ten Gallons with a gentle Fire.

This is a good Stomachic, and may also be used for making bitter Tinctures as that called _Stoughton_’s Drops.

CHAP. XV.

_Of Plague Water._

There are several Receipts for making Plague Water; but the following are much the best.

_Recipe for ten Gallons of Plague Water._

Take of the Roots of Masterwort and Butter-burr, of each one Pound and a Quarter, _Virginia_ Snake-root and Zedoary, of each ten Ounces, Angelica-seeds and Bay-seeds of each fourteen Ounces, and of the Leaves of Scordium one Pound and a Half. Cut or bruise these Ingredients and put them into the Still, with twelve Gallons of clean Proof Spirit, and two Gallons of Water; digest the whole for twenty-four Hours, and draw off ten Gallons.

Or,

Take of the Leaves of Celandine, Rosemary, Rue, Sage, Roman Wormwood, Dragons Agrimony, Baum, Scordium, the lesser Centory, Carduus Benedictus, Betony, and Mint, of each twenty Handfuls; of dried Angelica-root, Zedoary and Gentian, of each ten Ounces, and of _Virginia_ Snake-root five Ounces; digest these twenty-four Hours, in twelve Gallons of clean Proof Spirit, and two Gallons of Water; and then draw off ten Gallons as before.

Or,

Take of Rue, Rosemary, Baum, Carduus Benedictus, Scordium, Marigold-flowers, Dragons, Goat’s-rue, and Mint, of each ten Handfuls; Roots of Masterwort, Angelica, Butter-burr, and Peony, of each one Pound and a Quarter; and of Viper-grass ten Ounces; digest in twelve Gallons of Spirit, _&c._ as before.

Or,

Take of the Roots of Masterwort, Gentian, and Snake-root, of each seven Ounces; green Walnuts bruised eighty; Venice-treacle and Mithridate of each three Ounces; Camphire six Drams; of the Roots of Rue and Elecampane, of each three Ounces; Horehound six Ounces; Saffron six Drams; Proof Spirit twelve Gallons; digest, _&c._ as before.

Or,

Take Dragons, Rosemary, Wormwood, Sage, Scordium, Mugwort, Scabious, Baum, Carduus, Angelica, Marigold-flowers, Centory, Betony, Pimpernel, Celadine, Rue, and Agrimony, of each three Pounds; of the Roots of Gentian, Zedoary, Liquorice, and Elecampane, of each twelve Ounces; twelve Gallons of Spirits; digest, _&c._ as before.

Or,

Take of green Walnuts, five Pounds; of Angelica-root two Pounds; of the Leaves of Angelica, Rue, Sage, and Scordium, of each ten Handfuls; of Nutmegs, Long Pepper, Ginger, Camphire, and Gentian-root, of each five Ounces; of Snake-root, Contrayerva, Elecampane, Zedoary, and Viper’s Flesh, of each thirteen Ounces; Venice Treacle and Mithridate of each thirteen Ounces; White-wine Vinegar seven Pounds; Proof Spirits twelve Gallons; digest, _&c._ as before.

You may either dulcify your Plague-water, or not, as you see occasion.

All the above Receipts for making Plague Water are in use; but the first the most elegant, containing nothing but what is proper in the Intention, and at the same time adapted to give its Virtues by Distillation; which cannot be said of any of the rest, several of the Ingredients adding no Virtue at all to the Water. Of this Kind are the Celandine, Carduus, Centory, Gentian, Walnuts, _&c._

Plague Water is a noble Alexipharmic, and a high Carminative Cordial in malignant Cases, and of great Use in Lowness of Spirits, and Depressions.

CHAP. XVI.

_Of Dr._ Stephens’s _Water_.

This Water has its Name from its Inventor, a Physician of great Learning and Practice.

_Recipe for ten Gallons of Dr._ Stephens’_s Water_.

Take of Cinnamon, Ginger, Galangal, Cloves, Nutmegs, Grains of Paradise, the Seeds of Anise, sweet Fennel, and Caraway, of each one Ounce; of the Leaves of Thyme, Mother of Thyme, Mint, Sage, Penniroyal, Rosemary, Flowers of red Roses, Camomile, Origanum, and Lavender, of each eight Handfuls; of clean Proof Spirit twelve Gallons, Water two Gallons; digest all twenty-four Hours, and then draw off ten Gallons, or till the Faints begin to rise. Dulcify with fine Sugar to your Palate.

This is a noble Cephalic Cordial and Carminative; and also in some Degree an Hysteric; good in all cholic Pains in the Stomach and Bowels, and Diseases of the Nerves.

CHAP. XVII.

_Of Surfeit Water._

There are two Kinds of Surfeit-water, one made by Distillation, and the other by Infusion, the former is generally called white _Surfeit Water_, and latter red _Surfeit Water_.

_Recipe for ten Gallons of white Surfeit Water._

Take Marigold-flowers, Mint, Centory, Rosemary, Scordium, Mugwort, Carduus, Rue, St. John’s-wort, Baum, and Dragons, of each seven Handfuls; of the Roots of Peony, Viper-grass, Butter-burr, and Angelica, of each one Pound and a Half; of Galangal, Calamus Aromaticus, and of the Seeds of Angelica and Caraway, of each four Ounces; of the Flowers of red Poppies ten Handfuls; Proof Spirit twelve Gallons, Water two Gallons; digest for twenty-four Hours, and then draw off ten Gallons, or till the Faints begin to rise; and dulcify with fine Sugar.

This is a good Cordial, but would not be the worse, if the Carduus, Mugwort, Rue and St. John’s-wort, were omitted, as little of their Virtues can be obtained by Distillation. It is, however, a good Alexipharmic, Carminative, and Stomachic; and therefore good in all flatulent Pains in the Stomach and Bowels, in Nauseas and Surfeits, from whence it had its Name.

_Recipe for making ten Gallons of red Surfeit Water._

Take of the Flowers of red Poppies, two Bushels, eleven Gallons of clean Proof Spirit, and digest them with a gentle Heat for three Days, or till the Spirit has extracted all the Colour of the Flowers: Then press out the Liquor from the Flowers, and add to the Tincture of the Seeds of Caraway and Coriander, and Liquorice-root sliced, of each ten Ounces; of Cardamoms and Cubebs of each four Ounces; of Raisins stoned five Pounds; of Cinnamon five Ounces; of Nutmegs, Mace, and Ginger, of each three Ounces; of Cloves two Drams; of Juniper-berries three Ounces; let the whole be digested three Days, then press out the Liquor adding to it a Gallon of Rose-water; and then strain or filter the whole through a Flannel Bag.

This Water is much Superior to the preceding, as all the Ingredients will give their Virtues to the Tincture, tho’ they will not rise in Distillation. It is a noble Alexipharmic, it strengthens the Stomach, and greatly assists Digestion; it is also an excellent Carminative and good against the Cholic and Gripes: Its Cordial Virtues renders it serviceable in all Tremblings of the Nerves, and Depressions of the Spirits.

CHAP. XVIII.

_Of Wormwood Water._

There are two Sorts of Wormwood Water, distinguished by the Epithets of _greater_ and _lesser_.

_Recipe for making ten Gallons of the lesser Composition of Wormwood
Water._

Take of the Leaves of dried Wormwood five Pounds; of the lesser Cardamom-seeds five Ounces; of Coriander seeds one Pound; of clean Proof Spirit eleven Gallons; Water one Gallon; draw off ten Gallons, or till the Faints begin to rise, with a gentle Fire. It may be dulcified with Sugar, or not, at pleasure.

This is a good Stomachic and Carminative; and on that Account often called for.

_Recipe for ten Gallons of the greater Composition of Wormwood Water._

Take of the common and Sea Wormwood, dried, of each ten Pounds; of Sage, Mint, and Baum dried, of each twenty Handfuls; of the Roots of Galangal, Ginger, Calamus Aromaticus, and Elecampane; of the Seed of sweet Fennel and Coriander, of each three Ounces; of Cinnamon, Cloves, and Nutmegs, the lesser Cardamoms and Cubebs, of each two Ounces. Cut and bruise the Ingredients as they require; digest them twenty-four Hours, in eleven Gallons of fine Proof Spirit, and two Gallons of Water, and draw off ten Gallons, or till the Faints begin to rise, with a pretty brisk Fire.

This is an excellent Composition, and good in all Diseases of the Stomach arising either from Wind or a bad Digestion. It is greatly in use in some Parts of _England_, but comes too dear for the common Sort of People; on which account a Cordial Water is often sold under the Title of _the greater Composition of Wormwood Water_; drawn from the Leaves of Wormwood, Orange and Lemon-peel, Calamus Aromaticus, Pimento, and the Seeds of Anise and Caraway; which being all cheap Ingredients, the Composition may be sold at a moderate Price. A Water drawn in this manner is a good Carminative; but far inferior to that made by the above Recipe.

CHAP. XIX.

_Of Antiscorbutic Water._

The Scurvy being a Disease very common in _England_, this Antiscorbutic Water will be of great use.

_Recipe for making ten Gallons of Antiscorbutic Water._

Take of the Leaves of Water-cresses, Garden and Sea Scurvy-grass, and Brook-lime of each twenty Handfuls; of Pine-tops, Germander, Horehound, and the lesser Centory, of each sixteen Handfuls; of the Roots of Briony and sharp-pointed Dock, of each six Pounds; of Mustard-seed one Pound and a Half. Digest the whole in ten Gallons of Proof Spirit, and two Gallons of Water, and draw off by a gentle Fire.

This is a good Water for the Purposes expressed in the Title, _viz._ against Scorbutic Disorders. It is also good in Tremblings and Disorders of the Nerves.

CHAP. XX.

_Of compound Horse-radish Water._

There are several Methods of making this compound Water; but the three following Recipes are the best that has hitherto appeared.

_Recipe for making ten Gallons of compound Horse-radish Water._

Take of the Leaves of fresh Garden Scurvy-grass sixteen Pounds; of fresh Horse-radish Root, and the yellow Part of Seville Orange-peel of each eight Pounds; of Nutmegs two Pounds. Cut and bruise these Ingredients, and digest them twenty-four Hours in ten Gallons of Proof Spirit and two Gallons of Water; after which draw off ten Gallons with a gentle Fire.

Or,

Take of the fresh Roots of Horse-radish nine Pounds; of the Leaves of Water-cresses and of Garden Scurvy-grass, of each six Pounds; of the outward, or yellow Peel of Oranges and Lemons, of each nine Ounces; of _Winter_’s Bark twelve Ounces; of Nutmegs three Ounces. Cut, bruise and digest the Ingredients in ten Gallons of Proof Spirit, and two Gallons of Water, and draw off ten Gallons as before.

Or,

Take of the Leaves of Garden and Sea Scurvy-grass fresh gathered in the Spring, of each seven Pounds; Brook-lime, Water-cresses, and Horse-radish-root of each ten Pounds; of _Winter_’s Bark and Nutmegs of each ten Ounces; of the outer Peel of Lemons one Pound; of Arum-root fresh gathered two Pounds; Proof Spirit ten Gallons, Water two Gallons. Bruise and slice the Ingredients; digest the whole, and draw off ten Gallons as before.

Either of the above Recipes will produce an excellent Water, against all Obstructions of the Kidnies and other Viscera. It is also of great Service in the Jaundice, Cachexies and Dropsies; and in all Scorbutic Cases, it is equal to any Medicine; as it opens the minute Passages, promotes Transpiration, and cleanses the Skin, and other small Glands, which are filled with gross Particles to the Detriment of their proper Offices.

CHAP. XXI.

_Of Treacle Water._

This Water is made in a very different Manner, by different Persons; but the following Recipes are the best for this Purpose.

_Recipe for making ten Gallons of Treacle Water._

Take of the fresh and green Husks of Walnuts four Pounds and a Half; of the Roots of Butter-burr, three Pounds; of Angelica and Masterwort, of each one Pound and a Half; of Zedoary twelve Ounces; of the Leaves of Rue and Scordium of each eighteen Ounces; of Venice Treacle three Pounds; digest them together four Days in twelve Gallons of Proof Spirit, and two Gallons of Water; after which draw off ten Gallons; to which add a Gallon and a Half of distilled Vinegar.

Or,

Take of the Rind of green Walnuts five Pounds; of Rue four Pounds; of Carduus, Marigold, and Balm, of each three Pounds; of fresh gathered Butter-burr-roots two Pounds and a Half; of Burdock-root one Pound and a Half; of green Scordium twelve Handfuls; of Venice Treacle and Mithridate of each two Pounds and a Half; Proof Spirit twelve Gallons; and Water two Gallons. Digest, and draw off ten Gallons, as before; to which add a Gallon and a Half of distilled Vinegar.

Some instead of distilled Vinegar unadvisedly add a proportional Quantity of Spirit of Vitriol, or other Mineral Acid, to their Treacle Water; but this Practice is very pernicious; and intirely alters the Nature of the Medicine. Vinegar is an Acid made by a double Fermentation, and therefore of a different Nature from the acid Juices of Vegetables, whether Oranges, Lemons, Citrons, Limes, Crabs, Barberies, _&c._ as also from those of Minerals, whether Vitriol, Sulphur, _&c._ It is indeed, like them, acid on the Tongue; but then it liquifies the Blood, is antipestilential, suddenly cures Drunkenness, Surfeits, the Plague, and does a thousand Things both as a Menstruum and Medicine, which they will not. This is an admirable and sprightly Alexipharmic and Sudorific, to which the Vinegar added, greatly contributes, and therefore good in Fevers, the Small-pox, Measles, and other pestilential Disorders.

CHAP. XXII.

_Compound Camomile-flower Water._

The Camomile-flowers generally used are the double Sort, consisting wholly of Petals or Flower Leaves, without any Appearance of Stamina or Pistil, or the other Parts of Fructification, which in the single Flowers shew themselves in the Middle in Form of yellow Threads. But tho’ the double Flowers are the Sort commonly used, they are not the best, or those which ought to be chosen. The single Flowers, or those which consist of only a single Series of Leaves, or Petals, in Form of Rays, surrounding a Cluster of yellow Threads or Stamina, have much more Virtue. It is indeed in these Stamina and their Apices, that great Part of the Virtue of the Flower resides, and these are wanting in the double Flowers.

_Recipe for making ten Gallons of compound Camomile-flower Water._

Take of dried Camomile-flowers, five Pounds; of the outer Peel of Oranges, ten Ounces; of the Leaves of common Wormwood, and Penny-royal, of each twenty Handfuls; of the Seeds of Anise, Cummin, and sweet Fennel, the Berries of Bay and Juniper, of each five Ounces. Digest these Ingredients two Days in ten Gallons of Proof Spirit, and three Gallons of Water, and draw off ten Gallons with a gentle Fire.

This is a very good Carminative and Stomachic; good in all Cholics and other Disorders of the Bowels from Wind. It also provokes the Appetite and promotes a good Digestion. Its Virtues as a Stomachic will not be less when made from the double Flowers; but if intended as a Carminative it should be made with the single Flowers.

CHAP. XXIII.

_Imperial Water._

This Cordial Water has its Name from the great Opinion conceived of it by its first Inventors; and tho’ their Opinion was, perhaps, justly founded, yet it is not at present so much in use as formerly.

_Recipe for making ten Gallons of Imperial Water._

Take of the dried Peels of Citrons and Oranges, of Nutmegs, Cloves, and Cinnamon, of each one Pound; of the Roots of Cypress, Florintine Orrice, Calamus Aromaticus, of each eight Ounces; of Zedoary, Galangal and Ginger, of each four Ounces; of the Tops of Lavender and Rosemary, of each sixteen Handfuls; of the Leaves of Marjoram, Mint, and Thyme, of each eight Handfuls; of the Leaves of white and damask Roses, of each twelve Handfuls. Digest the whole two Days in ten Gallons of Proof Spirit, and four Gallons of damask Rose Water; after which draw off ten Gallons.

All the Ingredients in Composition coincide in one intention, and are such as will give their Virtues by Distillation; Circumstances that cannot be said of many other compound Waters. It is a very good Cephalic, and of great use in all nervous Cases. It is also a very pleasant Dram, especially if dulcified with fine Sugar, and good upon any sudden Sickness of the Stomach.

CHAP. XXIV.

_Of Compound Piony Water._

The Piony, from whence this Compound Water takes its Name, is a Plant divided into Male and Female; but the former is the Sort intended to be used in this Composition. The Male and Female Plants are distinguished both by their Roots and Leaves. The Male has a shining blackish Leaf, from which the Female differs by being lighter coloured. The Root of the Male kind is more bulbous, shorter, and branched than that of the Female, whose Shoots are much longer and thinner.

_Recipe for making ten Gallons of compound Piony Water._

Take of the Roots of Male Piony, twelve Ounces; of those wild of Valerian, nine Ounces; and of those of white Dittany six Ounces; of Piony-seed four Ounces and a Half; of the fresh Flowers of Lilly of the Valley, one Pound and a Half; of those of Lavender, Arabian Stæchus, and Rosemary, of each nine Ounces; of the Tops of Betony, Marjoram, Rue and Sage, of each six Ounces; slice and bruise the Ingredients, and digest them four Days in ten Gallons of Proof Spirit and two Gallons of Water; after which draw off ten Gallons.

Or,

Take of the Flowers of Lillies of the Valley fresh gathered, and Male Piony-root, of each two Pounds; of Cinnamon and Cubebs, of each eight Ounces; of Rosemary and Lavender Flowers, of each two Handfuls; of damask Rose Water two Gallons. Digest these four Days in ten Gallons of Proof Spirit, and draw off ten Gallons as before.

This is an excellent Cordial, and can be exceeded by nothing in all Nervous Cases, both in Children and grown Persons.

CHAP. XXV.

_Of Nutmeg Water._

The Nutmeg is a Kernel of a large Fruit not unlike the Peach, and is separated from that and its investient Coat the Mace, before it is sent over to us; except when the whole Fruit is sent over in Preserve, by way of Sweet-meat, or as a Curiosity. There are two Kinds of Nutmegs, the one called by Authors the Male, and the other the Female. The Female is the Kind in common use, and is of the Shape of an Olive: The Male is long and cylindric, and has less of the fine aromatic Flavour than the other, so that it is much less esteemed, and People who trade largely in Nutmegs will seldom buy it. Besides this oblong kind of Nutmeg we sometimes meet with others of very irregular Figures; but these are mere _Lusus Naturæ_, being produced by the same Tree. The long or Male Nutmeg, as we term it, is, by the _Dutch_, called the wild Nutmeg. It is always distinguishable from the others as well by its want of Fragrancy as by its Shape: It is very subject to be worm-eaten, and is strictly forbid by the _Dutch_ to be packed up among the other, because it will be the means of their being worm-eaten also by the Insects getting from it into them, and breeding in all Parts of the Parcel. The largest, heaviest, and most unctuous of the Nutmegs are to be chosen, such as are of the Shape of an Olive, and of the most fragrant Smell.

_Recipe for making ten Gallons of Nutmeg Water._

Take of Nutmegs bruised one Pound; Proof Spirit ten Gallons; Water two Gallons. Digest them two Days, and then draw off ten Gallons with a brisk Fire. You may either dulcify it or not as occasion offers.

Or,

Take of Nutmegs bruised one Pound; Orange-peel two Ounces; Spirit ten Gallons; Water two Gallons. Digest, and distil as before.

This is an excellent Cephalic and Cordial Water; agreeable to the Palate, comfortable to the Stomach, and grateful to the Nerves. It powerfully discusses Wind and Vapours the Stomach and Bowels, and is therefore of great Service in the Cholic, and Griping of the Bowels.

CHAP. XXVI.

_Of Compound Bryony Water._

The white Bryony-root, from whence this Water takes its Name, is one of the largest Roots we are acquainted with. It is of an oblong Shape, and is frequently met with of the Thickness of a Man’s Arm, sometimes of twice or three times that Bigness. Its Texture is somewhat lax and spungy; considerably heavy, but so soft that the thickest Pieces are easily cut through with one Stroke of a Knife: It is very juicy, and is externally of a brownish or yellowish white Colour, and of a pure white within: It is of a disagreeable Smell, and an acrid and nauseous Taste.

_Recipe for ten Gallons of Compound Bryony Water._

Take of the Roots of Bryony four Pounds; wild Valerian-root one Pound; of Penny-royal and Rue, of each two Pounds; of the Flowers of Fever-few, and Tops of Savin, of each four Ounces; of the Rind of fresh Orange-peel, and Lovage-seeds, of each Half a Pound: Cut or bruise these Ingredients and infuse them in eleven Gallons of Proof Spirit, and two Gallons of Water, and draw off ten Gallons with a gentle Heat.

Or,

Take of fresh Bryony-root four Pounds; of the Leaves of Rue and Mugwort, of each four Pounds; of the Tops of Savin six Handfuls; of Fever-few, Catmint and Penny-royal, of each four Handfuls; of Orange-peel eight Ounces; of Myrrh four Ounces; of _Russia_ Castor, two Ounces; Proof Spirit eleven Gallons, Water two Gallons. Digest, and distil as before.

This Composition is very unpalatable, but excellently adapted to the Intention of an Hysteric, in which Cases it is used with Success. It is very forcing upon the Uterus, and therefore given to promote Delivery, and forward the proper Cleansings afterwards; as also to open Menstrual Obstructions, and in abundance of other Female Complaints. It is also good against Convulsions in Children, and of service in all nervous Complaints in either Sex.

It may not be amiss to observe here, that the oily Parts of the Ingredients will often render the Water foul and milky. If therefore the Distiller desires to have it fine and transparent, the Receiver must be removed as soon as the Liquor at the Worm appears the least turbid, which will be long before the Faints begin to rise. The Water, however, is not the worse for being milky, with regard to its Medicinal Virtue. Some, when the Liquor is milky, throw in a little burnt Allum to fine it; but this should never be done, because it spoils the Medicine.

CHAP. XXVII.

_Of compound Baum Water, commonly called_ Eau de Carmes.

This has its Name (_Eau de Carmes_) from the Carmelite Friars who were the Inventors of it. The great Profit accruing to these Fathers, from the Sale of this Cordial, induced them to keep the Method of making it a Secret; but notwithstanding all their Care the Secret has at last been discovered, and the following is the Method by which they prepare it.

_Recipe for two Gallons of_ Eau de Carmes.

Take of the fresh Leaves of Baum four Pounds; of the yellow Peel, or Rind of Lemons, two Pounds; of Nutmegs and Coriander-seeds of each one Pound; of Cloves, Cinnamon, and Angelica-root, of each Half a Pound. Pound the Leaves, bruise the other Ingredients, and put them with two Gallons of fine Proof Spirit into a large Glass Alembic (the Figure of which with its Head is represented on the Plate, Fig. 7.) stop the Mouth, and place it in a Bath-Heat to digest two or three Days. Then open the Mouth of the Alembic, and add a Gallon of Baum Water, and shake the whole well together. After this place the Alembic in Balneum Mariæ, and distil till the Ingredients are almost dry; and preserve the Water thus obtained in Bottles well stopped.

This Water has been long famous both at _London_ and _Paris_, and carried thence to most Parts of _Europe_. It is a very elegant Cordial, and very extraordinary Virtues are attributed to it; for it is esteemed very efficacious not only in Lowness of Spirits, but even in Apoplexies; and is greatly commended in Cases of the Gout in the Stomach.

CHAP. XXVIII.

_Of Ladies Water._

This Water has its Name from its Dearness, being much fitter for the Closet than to be sold in a Shop; but as it is an excellent Cordial, I could not omit giving it a Place here.

_Recipe for one Quart of Ladies Water._

Take of Sugar-candy one Pound; of Canary Wine six Ounces, Rose Water four Ounces; boil them into a Syrup, and mix with it of Heavenly Water (described Chap. xxx.) one Quart; of Ambergrise and Musk of each eighteen Grains; of Saffron fifteen Grains; yellow Saunders two Drams. Digest the whole three Days in a Vessel close stoped, and decant the clear for use.

This is an extraordinary Cordial where the Perfumes are not offensive. It is too rich to be drank alone, and therefore should be mixed with Water, or some other Liquid.

CHAP. XXIX.

_Of Cephalic Water._

This Water has its Name from its use, being one of the best Cephalic Waters known.

_Recipe for ten Gallons of Cephalic Water._

Take of Male Piony-root twelve Ounces; of Angelica and Valerian of each four Ounces and a Half; of the Leaves of Rosemary, Marjoram and Baum; of the Flowers of Lavender, Betony, Piony, Marigolds, Sage, Rosemary, Lilies of the Valley, and of the Lime Tree, of each three Handfuls; of Stæchus, or _French_ Lavender, four Ounces and a Half; of red Roses and Cowslips, of each six Handfuls; of Rhodium Wood and yellow Saunders, of each two Ounces and a Half; of Nutmegs four Ounces and a Half; of Galangals, an Ounce and a Half; of Cardamoms and Cubebs, of each one Ounce. Bruise these Ingredients, and digest them ten Days in eleven Gallons of Proof Spirit, and two Gallons of Water, after which add three Pounds of Cinnamon, and digest two Days more; and then draw off ten Gallons with a pretty brisk Fire, and dulcify it to your Palate with fine Sugar.

This is an excellent Cordial, of great Use in Faintings or Sinking of the Spirits, and to remove any sudden Nauseas or Sickness at the Stomach.

CHAP. XXX.

_Of Heavenly Water; or, Aqua Cœlestis._

This Water has its Name from the great opinion its Inventors had of it; but at present it is not so much called for as formerly.

_Recipe for ten Gallons of Heavenly Water._

Take of Cinnamon, Mace, and Cubebs, of each three Ounces; Ginger one Ounce and a Half; Cloves, Galangal, Nutmegs, and Cardamoms, of each one Ounce; Zedoary one Ounce and a Half; Fennel-seeds one Ounce; of the Seeds of Anise, wild Carrot and Basil, of each Half an Ounce; Roots of Angelica, Valerian, Calamus Aromaticus, Leaves of Thyme, Calamint, Penniroyal, Mint, Mother of Thyme, and Marjoram, of each an Ounce; Flowers of red Roses, Sage, Rosemary, and Stæchus, of each six Drams; Citron-peel an Ounce: bruise all these Ingredients and digest them three Days in eleven Gallons of Proof Spirit, and four Gallons of Water; after which draw off ten Gallons, with a pretty brisk Fire; and dulcify the Goods with fine Sugar, adding Ambergrise and Musk of each three Scruples.

The Perfumes ordered to be added with the Sugar, rendering the Medicine offensive to some People, they may be omitted at pleasure. It is esteemed very efficacious in all nervous Complaints, particularly Palsies, Loss of Memory, and the like. In all Decays of Age, and languishing Constitutions, it is exceeded by nothing in suddenly raising the Spirits, and warming the Blood.

CHAP. XXXI.

_Of Spirituous Penniroyal Water._

The Plant from whence this Water has its Name has been already described Chap. xiii. Part II.

_Recipe for ten Gallons of Spirituous Penniroyal Water._

Take of the Leaves of Penniroyal dried fifteen Pounds; Proof Spirit ten Gallons; Water two Gallons: draw off ten Gallons with a gentle Fire.

This is a good Carminative, of use in Cholics and Gripings of the Bowels; also in Plurisies and the Jaundice: It is of known Efficacy in promoting the Menses and other Disorders of the Female Sex.

CHAP. XXXII.

_Of Compound Parsley Water._

This Plant from whence the Water is denominated is the common Parsley of our Gardens, an Herb too well known to need Description.

_Recipe for ten Gallons of compound Parsley Water._

Take of Parsley-root, one Pound and a Quarter; fresh Horse-radish Root, and Juniper-berries, of each fifteen Ounces; the Tops of St. John’s-wort, biting Arsmart, and Elder-flowers, of each ten Ounces; the Seeds of wild Carrot, sweet Fennel, and Parsley, of each seven Ounces and a Half; slice and bruise the Ingredients, and digest them four Days in eleven Gallons of Spirit, and two Gallons of Water; after which draw off ten Gallons.

This is a very good Diuretic, frees the Kidnies from Sand and other Matter, which often forms Gravel and Stones. It is also good in cholic Pains arising from a Stone in the Bladder, and drains off all ill Humours by Urine.

CHAP. XXXIII.

_Of Carminative Water._

This Water has its Name from its use, being an excellent Carminative.

_Recipe for ten Gallons of Carminative Water._

Take of fresh Camomile-flowers, four Pounds; Dill seed two Pounds and a Half; Leaves of Baum, Origany, and Thyme, of each one Pound; Seeds of Anise and Fennel of each six Ounces; Cummin-seed four Ounces; Peels of Oranges and Citrons, of each eight Ounces; Juniper and Bayberries, of each six Ounces; Cinnamon eight Ounces; Mace four Ounces. Digest these Ingredients, bruised in eleven Gallons of Proof Spirit, and two Gallons of Water; after which draw off ten Gallons; and dulcify it with fine Sugar.

This is an admirable Carminative, and therefore good in all Cholicky Pains and Gripings of the Bowels; and to remove Sickness and Nauseas from the Stomach.

CHAP. XXXIV.

_Of Gout Water._

This Water also has its Name from its use, being of great Service in that Distemper.

_Recipe for ten Gallons of Gout Water._

Take of the Flowers of Camomile, Leaves of Penniroyal, Lavender, Marjoram, Rosemary, Sage, and Ground-pine, of each eight Ounces; Myrrh four Ounces; Cloves and Cinnamon of each one Ounce; Roots of Piony two Ounces; Pellitory of _Spain_, and Cypress Orrice, of each one Ounce; the lesser Cardamoms and Cubebs, of each Half an Ounce; Nutmegs, two Ounces: Cut and bruise these Ingredients and digest them four Days in eleven Gallons of Proof Spirit and two Gallons of Water; then draw off ten Gallons, and dulcify with fine Sugar.

This is a very good Water in all nervous Cases; and a continued moderate Use of it will comfort and fortify the Fibres, so as to prevent the Discharge of such Juices upon the Joints as cause arthritic Pains and Swellings. It is also of excellent Use in Palsies, Epilepsies, and Loss of Memory; particularly when these Distempers proceed from old Age, or when the principal Springs of Life begin to decay.

CHAP. XXXV.

_Of Anhalt Water._

This Water is supposed to have been invented by a celebrated Physician of _Anhalt_, a Province of the Circle of Upper _Saxony_.

_Recipe for making ten Gallons of Anhalt Water._