Chapter V: Side Dishes or Entrees

Beef Steak, with Parisian Potatoes--Plain Rump Steak--
Portuguese Beef--Bubble and Squeak--Stewed Kidneys--Haricot
or Stew of Mutton--Epigramme of Lamb with Piquante Sauce--
Spanish Sauce--Kromeskys with Spanish Sauce--Sheep's Tongues
with Spinach--Broiled Sheep's Kidneys--Liver Rolls--Fried
Brains with Tomato Sauce--Calf's Liver larded--Blanquette of
Veal--Stuffed Breast of Veal--Pork Cutlets with Robert
Sauce--Pork Chops with Curry--Broiled Pigs' Feet--English
Pork Pie--Fried Chicken, Spanish Style--Chicken
Fricassee--Grilled Fowl--Minced Chicken with
Macaroni--Broiled Pigeons--Salmi of Duck--Civet of
Hare--Jugged Hare--Stuffed Eggs--How to make Omelettes--
Plain Omelette--Omelette with fine Herbs--Omelette with Ham--
Omelette with Oysters--Omelette with Mushrooms--Spanish
Omelette--Oriental Omelette--Omelette with Preserves--How to
cook Macaroni--Macaroni with Bechamel Sauce--Macaroni
Milanaise Style--Macaroni with Tomato Sauce--Timbale of
Macaroni, with Vanilla Cream Sauce 41

CHAPTER VI.

LARGE ROASTS.

Roast Beef with Yorkshire Pudding--Roast Loin of Veal
stuffed--Roast Lamb with Mint Sauce--Roast Pork with Apple
Sauce--Roast Turkey with Cranberry Sauce--Roast Chicken with
Duchesse Potatoes--Roast Duck with Watercresses--Roast Goose
with Onion Sauce--Roast Wild Duck--Roast Partridge with Bread
Sauce 68

CHAPTER VII.

BOILED MEATS.

Leg of Mutton with Caper Sauce--Boiled Ham with Madeira
Sauce--_A la mode_ Beef--Boiled Fowl with Oyster Sauce 78

CHAPTER VIII.

SALADS AND SALAD SAUCES.

Spring Salad--Watercress Salad--Mint Salad--Cauliflower
Salad--Dandelion Salad--Asparagus Salad--Shad-roe
Salad--Green Pea Salad--Orange Salad--Spinach Salad--Tomato
Salad--Nasturtium Salad--Cream Dressing--English Salad
Sauce--Remolade--Sweet Sauce--Piquante Salad Sauce--Green
Remolade--Oil Sauce--Ravigote Sauce--Egg Dressing--Anchovy
Salad Sauce--Swiss Dressing--Spring Dressing--Mayonnaise--Hot
Salad Sauce--Romaine Salad Dressing 83

CHAPTER IX.

VEGETABLES.

Asparagus with Melted Butter--Green Peas--String Beans--Baked
Beets--Brussels Sprouts--Stuffed Cabbage--Red Cabbage--Baked
Cauliflower--Baked Turnips--Glazed Onions--Mushroom
Pudding--Boiled Potatoes--Lyonnaise Potatoes--Stuffed
Potatoes--Potato Snow--Bermuda Potatoes--Broiled
Potatoes--Saratoga Potatoes--Broiled Tomatoes--Stuffed
Tomatoes--Fried Beans--Ham and Beans--Kolcannon--Carrot
Stew--Baked Mushrooms--Stuffed Lettuce--Stewed Parsnips 91

CHAPTER X.

CHEAP DISHES WITHOUT MEAT.

Potato Soup--Crowdie--Peas-pudding--Red Herrings with Boiled
Potatoes--Oatmeal Porridge--Cheese Pudding--Polenta--Fish
Pudding--Lentils--Stewed Lentils--Fried Lentils--Norfolk
Dumplings--Salt Cod with Parsnips--Pickled Mackerel--Potato
Pudding 101

CHAPTER XI.

CHEAP DISHES WITH MEAT.

Three Dishes from a Neck of Mutton--Barley Broth with
Vegetables--Mutton Stew--Fried Pudding--Neck of Pork
Stuffed--Pigs' Feet Fried--Pigs' Tongue and Brains--Roast
Tripe--Ragout of Haslet--Cock-a-leeky--Italian Cheese--Gammon
Dumpling--Toad-in-the-hole--Bacon Roly-Poly--Baked
Ox-heart--Tripe and Onions--Peas and
Bacon--Pot-au-Feu--Ragout of Mutton 107

CHAPTER XII.

THE CHILDREN'S CHAPTER.

Oatmeal Porridge--A good Breakfast--Stewed Fruit--Ripe
Currants--Blackberry Jam--Baked Fruit--Broiled
Chops--Beefsteak--Broiled Chicken--Boiled Eggs--Baked
Potatoes--Boiled Potatoes--Apple Cake--Fruit Farina--Plain
Cookies--Plain Gingerbread--Strawberry Shortcake--Apple
Custard 116

CHAPTER XIII.

COOKERY FOR INVALIDS.

Gruels--Arrowroot Gruel--Arrowroot Jelly--Arrowroot Wine
Jelly--Calf's-foot Jelly--Sago Gruel--Sago Milk--Tapioca
Jelly--Rice Caudle--Refreshing Drinks--Filtered Water--Jelly
Water--Flaxseed Lemonade--Barley Water--Nourishing
Drinks--Iceland Moss--Chocolate--Egg Broth--Egg Tea--Very
Strong Beef Tea--Quick Beef Tea--Farina Gruel--Nutritious
Foods--Bread Jelly--Crackers and Marmalade--Chicken
Jelly--Chicken Broth--Beefsteak Juice--Salmon Steak--Broiled
Oysters 125

CHAPTER XIV.

BREAD.

Aerated Homemade Bread--Homebrewed Yeast--Homemade
Bread--Milk Bread--Rice Bread--Potato Bread--Pulled
Bread--Baking Powder--Loaf Bread--Breakfast Rolls--Tea
Biscuit--Finger Biscuit--Cream Breakfast Rolls--Breakfast
Twist--How to freshen stale Bread--Toast 134

THE COOKING MANUAL.