Chapter V: Part 5

Sprats, Souchet, 61

Sprouts and Chestnut Salad, 135

Stargazer Pie, 60

Steak, Beef, 83
Mutton, 94
Rump, 83

Stewed Apples, 181
Mushrooms, 116
Rhubarb, 181

Strips of Beef, 21

Stuffed Figs, 186

Sweets, 175

Tagliatelli, 156

Temperature of Dining-room, 196

Thistles, 118

Toast, 26
Bombay, 153
Ham, 151

Tomatoes, 114

Tomatoes, Fried, 114

Tongue, Browned, 31

Trout in Small Broth, 69

Turbot, Smothered, 70

Turkish Mutton, 94

Turtle Soup, 43

Uglies, Potatoes, 112

Vegetables, 108

Vegetarianism, 108

Venison Mutton, 95

Waldorf Sardines, 71

Walk, Alderman’s, 34

Walnut and Green Pea Salad, 135

Welsh Leeks, 119
Rabbit, 149

Whiskey Apples, 187

White Sauce, 165

Wiggle Prawns, 66

Yesterday’s Pheasant, 104

Zrazy, 87

Printed by BALLANTYNE, HANSON & CO.
London & Edinburgh

Transcriber's Notes:

Italics are shown thus: _sloping_.

Variations in spelling and hyphenation are retained.

Perceived typographical errors have been changed.