Chapter III: Part II
SOIL FERTILITY AS AFFECTED BY FARM OPERATIONS AND FARM PRACTICES
Chapter Page
XVI.--A FERTILE SOIL 141
Physical properties:
Power to absorb and hold water
Power of ventilation
Power to absorb and hold heat 142
Biological properties 143
Nitrogen-fixing germs 144
Nitrifying germs 145
Denitrifying germs 147
Chemical properties:
Nitrogen in the soil
Phosphoric acid in the soil
Potash in the soil
Lime in the soil
Great importance of physical properties 147
Maintenance of fertility 150
XVII.--SOIL WATER 151
Importance of soil water 151
Necessity of soil water 151
Sources and forms of soil water 153
Too much water 154
Not enough water 154
Loss of soil water 155
How some farm operations influence soil water 156
Hoeing, raking, harrowing and cultivating 158
Manures and soil water 159
Methods of cropping and soil water 159
Selection of crops with reference to soil water 160
XVIII.--THE AFTER-CULTIVATION OF CROPS 164
Loss of water by evaporation 164
Loss of water through weeds 165
Saving the water 165
Time to cultivate 166
Tools for after-cultivation 167
Hilling and ridging 169
XIX.--FARM MANURES 171
The functions of manures and fertilizers 171
Classification 171
Importance of farm manures 172
Barn or stable manure 173
Loss of value 173
Checking the losses 176
Applying the manure to the soil 177
Proper condition of manure when applied 179
Composts 181
XX.--FARM MANURES, CONCLUDED 183
Green-crop manures:
Functions 183
Benefits 185
Character of best plants for green-crop manuring 185
The time for green-manure crops 186
Leguminous green-manure crops 186
Non-leguminous green-manure plants 191
XXI.--COMMERCIAL FERTILIZERS 192
The raw materials 192
Sources of nitrogen 193
Sources of phosphoric acid 195
Sources of potash 199
Sources of lime 200
XXII.--COMMERCIAL FERTILIZERS, CONTINUED 202
Mixed fertilizers:
What they are
Many brands
Safeguard for the farmer
Low grade materials
Inflating the guarantee 202
Valuation 205
Low grade mixtures 207
Buy on the plant food basis 209
XXIII.--COMMERCIAL FERTILIZERS, CONCLUDED 211
Home mixing of fertilizers 211
Kind and amount to buy 212
The crop 213
The soil 215
The system of farming 215
Testing the soil 215
XXIV.--ROTATION OF CROPS 219
Systems of cropping 219
The one crop system 221
Rotation of crops 224
Benefits derived from rotation of crops 230
The typical rotation 231
Conditions which modify the rotation 232
General rules 233
Length of rotation 233
XXV.--FARM DRAINAGE 235
How surplus water affects fertility 235
Indications of a need of drainage 235
Drains:
Surface drains
Open ditch drains
Covered drains or under drains 236
Influence of covered drains on fertility 237
Location of drains:
Grade
Tile drains 238
GLOSSARY 241
LIST OF ILLUSTRATIONS
The farm equipment--plants, soils, animals, tools,
buildings _Frontispiece_
Figure Facing Page
1. Specimen plants for study 6
2. The first effort of a sprouting seed 7
3. Germinating seeds with roots 7
4. To show that plant roots take water from the soil 10
5. To show that plant roots take food from the soil 10
6. A radish root, from which the stored food has been
used to help produce a crop of seeds 11
7. A sweet-potato root producing new plants 11
8. Sweet-potato roots 14
9. Soy-bean roots 15
10. A plow stopped in the furrow, to show what it does to
the roots of plants when used for after-cultivation 18
11. A corn-plant ten days after planting the seed 19
12. To show where growth in length of the root takes place 22
13. Radish seeds sprouted on dark cloth 22
14. To show how water gets into the roots of plants 23
15. To show osmose 23
16. To show that roots need air 26
17. Comparison of fresh and boiled water 26
18. Comparison of moist sand and puddled clay 27
19. Comparing soils 32
20. Water-test of soils 33
21. To show what becomes of the water taken from the soil
by roots 40
22. Percolation experiment. To show the relative powers
of soils to take in water falling on the surface 41
23. Bottles used in place of the lamp chimneys in Figs.
22 and 24 44
24. Capillarity of soils. To show the relative powers of
soils to take water from below 44
25. Water-absorbing and water-holding powers of soils 45
26. Capillary tubes. To show how water rises in small
tubes or is drawn into small spaces 48
27. Capillary plates 48
28. A cone of soil to show capillarity 49
29. To show the relative amounts of film-moisture held
by coarse and fine soils 49
30. To show the effect of a soil mulch 56
31. Soil temperature experiment 57
32. Charts showing average temperature of a set of dry
and wet soils during a period of five days 60
33. To show the value of organic matter 61
34. Soy-bean roots, showing nodules or tubercles 64
35. Garden-pea roots, showing tubercles or nodules 65
36. To show that seeds need water for germination 72
37. To show that seeds need air for germination 72
38. To show that seeds need air for germination 73
39. A seed-tester: two plates and a moist cloth 80
40. A seed-tester: a plaster cast with cavities in the
surface for small seeds 80
41. Germinating corn-kernel and bean 81
42. To show how the bean-plant gets up 82
43. To show how the corn-plant gets out of the soil 82
44. To show the use of cotyledons 83
45. To show the use of the kernel to the young corn-plant 86
46. To show how deeply seeds should be planted 87
47. Operations of seed-planting 88
48. A collection of planting machines 89
49. Spading-fork and spade 92
50. A wood beam-plow 93
51. A slip-nose share and a slip-nose 96
52. A straight knife coulter 96
53. An iron beam-plow with rolling coulter and double
clevis 96
54. A rolling cutter-harrow 97
55. Spring-toothed harrows 97
56. Spike-toothed harrows 104
57. A coulter-toothed harrow 104
58. A plank harrow 105
59. To show transpiration 108
60. Amount of transpiration 109
61. To show that growing leaves contain starch 114
62. To show that starch disappears from the leaf when
the plant is placed in the dark 114
63. To show that sunlight is necessary for starch-making
by leaves 115
64. To show that chlorophyl is necessary for starch
formation in the leaf 115
65. To show the giving off of gas by leaves, and that
sunlight is necessary for it 118
66. Seedling radishes reaching for light 119
67. Elm leaves injured by the "imported elm-tree
leaf-beetle," a chewing insect 119
68. A horse-chestnut stem, showing leaves, buds, and
scars, where last year's leaves dropped off 128
69. An underground stem. Buds show distinctly 129
70. Flower of cherry 130
71. Flower of apple 130
72. Pistil and stamen of flowering raspberry 131
73. Flower of buttercup 131
74. A magnolia flower showing central column of pistils
and stamens 134
75. Flowers of squash 135
76. Flower of a lily 136
77. Bud and flower of jewel-weed or "touch-me-not" 137
78. Pistillate flower and perfect flower of strawberry 137
79. A crop of cowpeas 178
80. Red clover 179
81. Soy-beans in young orchard 182
82. A young alfalfa plant just coming into flower 183
83. Cross-sections of stone-drains 238
84. Cross-section of a pole-drain and of a tile-drain 238
85. A collection of drainage tools 239
86. A poorly laid tile-drain and a properly graded
tile-drain 239
PART I
General Principles Underlying Plant Culture
THE FIRST BOOK OF FARMING
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The First Book of FarmingChapter III: Part II
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