Chapter XVII: Part 17

Baking-Powder Baking-Powder Batters Baking Powder Biscuits Bran Bread Bran Muffins Brown Bread Cinnamon Buns Corn Bread Corn Muffins, No. 1 Corn Muffins, No. 2 Crullers Dough for Open Face Pies Doughnuts Doughnuts, French Drop Biscuits Fruit Wheels Gingerbread Gingerbread, Eggless with Cheese Gingerbread Gems, Eggless Gluten Gems Graham Muffins Johnnie Cake Muffins Popovers Rice Muffins Rye Flour Muffins Sour Milk Biscuits Strawberry Short Cake (Biscuit Dough) Waffles, One Egg Waffles, Three Egg Wheat Muffins White Nut Bread

PANCAKES, FRITTERS, ETC.

Apple Fritters Bell Fritters Blintzes Bread Pancakes Buckwheat Cakes Cheese Blintzes Corn Fritters Dried Pea Fritters or (Erbsen Lievanzen) French Pancakes French Puffs Fritter Batter German Pancakes, No. 1 German Pancakes, No. 2 German Pancakes, No. 3 Griddle Cakes Grimslich Macrotes Matrimonies Noodle Puffs Orange Fritters Pineapple Fritters Potato Cakes Potato Pancakes Queen Fritters Rice Pancake or Griddle Cakes Shavings (Kraus-Gebackenes) Snip Noodles, Fried Snowballs (Hesterliste) Sour Milk Pancakes Squash Fritters Sweet Blintzes Vegetable Fritters Windbeutel

CAKES

General Directions To Bake Angel Food Apple Jelly Cake Apple Sauce Cake Almond Cake or Mandel Torte, No. 1 Almond Cake or Mandel Torte, No. 2 Blitz Kuchen Bremen Apple Torte Brod Torte Bunt Kuchen (Baking-Powder) Burnt Almond Torte Caramel Layer Cake Chestnut Torte Chocolate Brod Torte Chocolate Eclairs Chocolate Layer Cake Chocolate Torte Cinnamon Cake (Baking-Powder) Cocoanut Layer Cake Coffee Cake, German Coffee Cake, Quick Covered Cheese Cake Cream Layer Cake Cream Puffs Cup Cake Date Torte Dobos Torte Dominoes Eggless, Butterless, Milkless Cake Fruit or Wedding Cake Gold Cake Grafton Layer Cake Grafton Small Cake Green-tree Layer Cake and Icing German Hazelnut Torte Huckleberry Cake Jelly Roll Koenig Kuchen Lady Fingers Lemon Cake Linzer Torte Little French Cakes Loaf Cocoanut Cake Marble Cake Mocha Torte Nut Cake Nut Honey Cake One Egg Cake Orange Cake Peach Shortcake Potato Cake Pound Cake Rye Bread Torte Russian Punch Torte Sand Torte Spice Cake Sponge Cake Sponge Cakes, Small Sunshine Cake Time-table for Baking Vienna Prater Cake Walnut Torte, No. 1 Walnut Torte, No. 2 Wedding Cake White Cake Zwieback Torte

ICINGS AND FILLINGS FOR CAKES

Almond Icing Banana Filling Boiled Icing Chocolate Glazing Chocolate Icing, Unboiled Cocoanut Icing Coffee Filling Cream Filling Fig Filling Instantaneous Frosting Lemon Extract Lemon Jelly for Layer Cake Lemon Peel Maple Sugar Icing Marshmallow Filling Mocha Frosting Nut Icing Orange Icing Plain Frosting Unboiled Icing Vanilla Extract White Caramel Icing

PIES AND PASTRY

Apple Custard Pie Apple Fladen (Hungarian) Apple Pie, No. 1 Apple Pie, No. 2 Banbury Tarts Blackberry and Currant Pie Blaetter Teig Cheese Straws Cherry Pie, No. 1 Cherry Pie, No. 2 Cocoanut Pie Cocoanut Lemon Pie Cream Pie Fleischig Pie Crust Fruit Tartlets Grape Pie Grated Apple Pie Huckleberry Pie Individual Apple Dumplings Lamplich Lemon Pie, No. 1 Lemon Pie, No. 2 Lemon Tart (Fleischig) Linser Tart Macaroon Tarts Meringue, To Make and Bake Mince Pie Mirlitious Mock Cherry Pie Mock Mince Pie Mohntorte Parve Cookie and Pie Dough Peach Pie, No. 1 Peach Pie, No. 2 Peach Cream Pie Peach Cream Tarts Pie Crust (Merber Teig) Pineapple Pie, No. 1 Pineapple Pie, No. 2 Plum Pie Prune Pie Prune and Raisin Pie Puff Paste Pumpkin Pie Rhubarb Pie Snowballs Strawberry Pie Sweet Potato Pie Tartlets Vienna Pastry for Kipfel Vinegar Pie Whipped Cream Pie

COOKIES

General Directions Almond Macaroons, No. 1 Almond Macaroons, No. 2 Almond Macaroons with Figs Almond Sticks Almond Sticks--Fleischig Anise Seed Cookies Anise Zwieback Baseler Loekerlein (Honey Cakes) Caraway Seed Cookies Cardamom Cookies Chocolate Cookies Citron Cookies Cocoanut Kisses Cornflake Cocoanut Kisses Croquante Cakes Date Macaroons Dutch Stuffed Monkeys Filled Butter Cakes Ginger Wafers Hamburger Cookies--Old Fashioned Honey Cake, No. 1 and 2 Honey Corn Cakes Hungarian Almond Cookies Hurry Ups (Oatmeal) Kindel Lebkuchen Lebkuchen, Old-Fashioned Lekach Mandelchen Merber Kuchen Molasses Cookies, Old-Fashioned Mother's Delicious Cookies (Merber Kuchen) Nutmeg Cakes--Pfeffernuesse Parve Cookies Pecan, Walnut or Hickory Nut Macaroons Plain Wafers Poppy Seed Cookies Purim Cakes Sour Milk Cookies Springele Sugar Cookies Teiglech Vanilla Cookies

DESSERTS

Ambrosia Apple and Honey Pudding Apple and Lady Finger Pudding Apple Slump Apple Snow Apple Tapioca Pudding Auflauf Bird's Nest Pudding Black Bread Pudding Blanc Mange Bohemian Cream Boiled Custard Bread Pudding Brown Betty Caramel Custard Cherry Pudding Chestnut Pudding Chocolate Cornstarch Pudding Chocolate Custard Corn Pudding Cornmeal Pudding Cup Custard for Six Dessert with Whipped Cream Dimpes Dampes Farina Pudding with Peaches Fig Dessert Floating Island Huckleberry Pudding Ice-box Cake Leaf Puffs Lemon Puffs Lemon Sauce Macaroon Island Pistachio Cream Prune Custard Prune Pudding Prune Whip Pudding à la Grande Belle Queen Bread Pudding Queen of Trifles Red Raspberry or Currant Float Rhubarb Pudding Rice Custard Rice Pudding Rothe Gritze Sago Pudding with Strawberry Juice Scalloped Peaches Strawberries à la Bridge Suet Pudding with Pears Tipsy Padding Tapioca Custard Whipped Cream

STEAMED PUDDINGS

Almond Pudding Carrot Pudding Cherry Pudding Date Pudding Directions for Steaming Honey Pudding Napkin Pudding Noodle Pudding Peach Pudding Plum Pudding for Thanksgiving Day Plum Pudding, No. 2 Prince Albert Pudding Prune Pudding Rye Bread Pudding Steamed Berry Pudding

PUDDING SAUCES

Brandy Sauce Caramel Sauce Chocolate Sauce, Nos. 1 and 2 Cream Sauce Foam Sauce Fruit Sauce Hard Sauce Jelly Sauce Kirsch Sauce Lemon Sauce, Nos. 1 and 2 Prune Sauce Vanilla Sauce or Cream Wine Sauce, Nos. 1 and 2

FROZEN DESSERTS

Apricot Ice Apricot Ice Cream Banana Ice Cream Biscuit Tortoni, Nos. 1 and 2 Café à la Glacé Canned Fruit, Frozen Cherry Diplomate Chocolate Ice Cream, Nos. 1 & 2 Coffee Ice Cream Freezing Creams and Water Ices Frozen Cream Cheese with Preserved Figs Frozen Custard Frozen Puddings, Directions Fruit Sherbets Lemon Ginger Sherbet Lemon Ice Maple Bisque Maple Mousse Mocha Mousse Nesselrode Pudding Orange Ice Peach Ice Cream Peter Pan Dessert Pineapple Ice Pineapple Ice Cream Preparing Salt Punch Ices Raspberry Ice Rum Pudding Strawberry Ice Cream Tutti-Frutti Ice Cream Vanilla Ice Cream, No. 1 Vanilla Ice Cream, No. 2 Watermelon Sherbet

CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits Dates, Stuffed with Fondant Dates, Stuffed with Ginger and Nuts Divinity Frosted Currants Fruit Loaf Fudge Glacé for Candies Orange Chips Pinoche Stuffed Dates Stuffed Figs Stuffed Prunes White Fondant

BEVERAGES

Blackberry Cordial Blackberry Wine Breakfast Cocoa Cherry Bounce Cherry Brandy Cherry Syrup Chocolate Nectar Chocolate Syrup Clabbered Milk Claret Cup Coffee Coffee Coffee for Twenty People Cold Egg Wine Cordial Delicious and Nourishing Summer Drink Egg Lemonade Egg Nog Filtered Coffee French Coffee Fruit Drinks Fruit Syrups Fruit Punch for Twenty People Fruit Juices--Other Glueh (Hot Wine) Hot Chocolate Iced Chocolate Iced Coffee Lemonade in Large Quantities Maraschino Lemonade Milk Lemonade Mulled Wine Orangeade Pineapple Lemonade Quick Lemonade Raspberry Vinegar Reception Cocoa Russian Iced Tea Sherry Cobbler Soda Cream Strawberry Sherbet Tea Tea, Russian Style Turkish Coffee Unfermented Grape Juice

CANNED FRUITS

General Rules
Baked Crab-apple Preserves
Baked Cranberry or Cherry Preserves
Baked Quinces
Baked Sickel Pears
Canning Fruit, Baked in Oven
Canning Fruit, in a Water Bath
Canning in the Preserving Kettle
Canned
Blackberries
Blueberries
Cherries
Cherries for Pie
Currants
Gooseberries
Pears
Peaches
Peaches
Pineapple
Pineapple
Plums
Quinces
Raspberries
Raspberries and Currants
Rhubarb
Rhubarb Ready for Use
Strawberries
Sterilizing Jars, etc.

JELLIES AND PRESERVES

General Remarks Jelly Glasses--To Cover Apple Jelly Blackberry Jelly Crab-apple Jelly Cranberry Jelly Currant Jelly Grape Jelly Neapolitan Jelly Quince Jelly Raspberry Jelly Raspberry and Currant Jelly Strawberry Jelly To Test Jelly Made at Home Utensils for Jelly Making Winter Jelly, A

PRESERVED FRUIT

Amber Marmalade Apple Butter Apple and Quince Conserve Cherry Conserve Cherry Marmalade Citron Preserve Damson Jam German Prune Butter Gingered Pears Gooseberry Relish Grape Conserve Grape Preserves Jellied Quinces Marmalade--Directions Orange Marmalade Peach Butter Peach Syrup Pickled Cantaloupe or Muskmelons Crab-apples Figs Husk Tomatoes Peaches Pears Plums Plum Conserve, No. 1 Plum Conserve, No. 2 Preserved Blackberries Cherries Damson Plums Figs Peaches Pineapple Quinces Strawberries Quince Cheese Raisin Compote Raspberry Jam Rhubarb and Orange Marmalade Spiced or Pickled Apples Spiced or Pickled Cherries Spiced Cucumbers Spiced German Plums Spiced Grapes Strawberries and Pineapple Strawberries in the Sun Tomatoes Watermelon Pickle

BRANDIED FRUITS

Brandied Cherries Brandied Peaches Brandied Pears Brandied Quinces French Prunes in Cognac Melange

CANNED VEGETABLES

Directions for Canning

VEGETABLES PRESERVED IN BRINE

Boiled Beans Corn Early Fall Vegetables Mock Olives (Plums) String Beans (Raw)

PICKLES AND RELISHES

Beet and Horseradish Relish Cabbage Beet and Horseradish Relish Chow Chow Corn Relish Cucumbers in Oil Delicious Mustard Pickles (Senfgurken) Dill Pickles for Winter Use Directions for Making Pickles Green Dill Tomatoes Green Tomato Pickle (French Pickle) Mixed Pickle Dressing Mother's Dill Pickles Mushroom Catsup Mustard Pickle Pepper Mangoes Piccalilli Pickled Beans Pickled Beets Pickled Cauliflower Pickled Onions Pickled Red Cabbage (Hungarian Style) Prepared Mustard Salt Pickles Salzgurken Sauerkraut Small Dill Pickles Sweet Pickles Teufelsgurken (Hot Pickles) Tomato Catsup Tomato Sauce (Chili)

PASSOVER DISHES

Almond Balls for Soup Almond Cake Almond Hills Almond Macaroons Almond Pudding, No. 1 and 2 Apple Pudding Apple Sponge Pudding Batter Pudding Beefsteak Pie Beet Preserves (Russian) Beolas Birmoilis (Turkish) Candied Lemon and Orange Peel Carrot Pudding Chrimsel, Nos. 1 and 2 Chocolate Cake Cinnamon Sticks Cocoanut Pudding Cookies Date Cake Egg Marmalade English Lemon Stewed Fish Filled Matzoth Kleis Filling for Chrimsel Foam Torte German Puffs Grated Apple Pudding Hasty Pudding How to Set the Table for the Seder Service Imberlach Kentucky Chrimsel Kremslekh Lemon Cream Filling Lemon Preserves Mamouras (Turkish) Marrow Dumplings Matzoth Charlotte, Nos. 1 and 2 Dipped in Eggs, No. 1 Dipped in Eggs, No. 2 Eirkuchen Kleis, No. 1 Kleis, No. 2 Kugel Meal Cake Meal Kleis, No. 1 Meal Kids, No. 2 Meal Macaroons Meal Noodles Plum Pudding with Scrambled Eggs (Ueberschlagene Matzoth) Shalet Spice Cake Meat Blintzes Mina (Turkish) Mock Whipped Cream Palestine Soup Pesach Borsht Pesach Cake with Walnuts Pie Crust Potato Flour Noodles Potato Flour Pudding Potato Flour Sponge Cake Potato Marbles Potato Plum Knoedel (Hungarian) Potato Pudding Prunes Prune Blintzes Radish Preserves (Russian Style) Raisin Wine, Nos. 1 and 2 Red Mullet in Cases Rosel, Beet Vinegar Rum Sauce Scrambled Matzoth Sole with Wine (French Recipe) Sponge Cake, Nos. 1 and 2 Stewed Sweetbreads Strawberry Dessert Strawberry Shortcake with Matzoth Meal Sugar Syrup Wine Sauce Yom-Tov Soup Zwiebel Matzoth

*ALPHABETICAL INDEX*

*A*

Abgeruehrter Kugelhopf
Agristoga Sauce for Fish
Ahilado (Sauce for Fish)
Almond
Balls
Burnt, Torte
Cake
Cake
Cream of
Hills
Icing
Macaroons
Macaroons
Macaroons with Figs
Pudding
Sticks
Sticks--Fleischig
Amastich
Amber Marmalade
Ambrosia
Anchovy Canapés
Anchovy Canapés with Tomatoes
Anchovy Sandwiches
Anchovy Sauce
Angel Food
Anise Seed Cookies
Appetizers
Apple
and Honey Pudding
and Lady Finger Pudding
and Quince Conserve
Baked
Baked with Oatmeal
Butter
Cake
Compote
Custard Pie
Delight
Fladen
Float
Fried
Fritters
Frosted
Jelly
Jelly Cake
Kuchen
Pickled
Pie
Pudding
Sauce
Sauce Cake
Sauce, Victoria
Slump
Snow
Spiced
Sponge Pudding
Sweet, Steamed
Tapioca Pudding
with Rice
Apricot Ice
Apricot Ice Cream
Arday-influs
Arme Ritter
Artichoke, Jerusalem
Artichoke Soup
Artichokes, French or Globe
Artichokes, French, with Tomatoes
Asparagus
Canned
Cream of
(Hungarian)
Salad
Aspic
Auflauf

*B*

Baba à la Parisienne
Bairische Dampfnudeln
Baked
Cherry Preserves
Crab-apple Preserve
Cranberry Preserves
Quince Preserves
Sickel Pear Preserves
Baking-Powder
Batters
Biscuits
Bunt Kuchen
Cinnamon Cake
Dumplings
German Coffee Cake
Banana Dainty
Banana Filling
Banana Ice Cream
Bananas
Bananas, Chilled
Banbury Tarts
Barches
Barley
Barley and Vegetable Soup
Barley Soup
Baseler Loekerlein
Bass, Black, Baked
Bass, Baked, à la Wellington
Batter Pudding
Bean, Black, Soup
Beans and Barley
Baked with Brisket of Beef
Dried
Dried Lima, Baked
Green Lima
Green Snap
Haricot and Beef
Kidney, with Brown Sauce
Pickled
Spanish
String
String, Boiled, Preserved in Brine
String, Raw, Preserved in Brine
String, Sweet and Sour
String, with Lamb
String, with Tomatoes
Sweet Sour
Sweet Sour and Linzen
Wax, Sweet and Sour
Beef, An Easy Pot Roast of
Boiled, Corned
Braised, Pot Roast
Breast, Flank with Yellow Turnips
Brisket of, Brustdeckel
Brisket of, with Sauerkraut
Corned (Home-made)
Fat, to render
Loaf
Pan Roast
Pickled
Pot Roast
Roast
Roast, Russian Style
Roast, Vienna
Rolled, Pot Roasted
Short Ribs of, Spanish
Smoked
Smoked Brisket of, with Eggs
Tongue, Pickled
Beefsteak, Broiled
Beefsteak, Fried
Beefsteak, Fried with Onions
Beefsteak Pie
Beefsteak to Broil by Gas
Beer Soup
Beer Soup (Parve)
Beet Greens
and Cauliflower Salad
and Horseradish Relish
Preserves (Russian)
Salad
Soup (Russian)
Soup (Russian) Fleischig
Beets, Baked
Boiled
Pickled
Sour Buttered
Bell Fritters
Beolas
Berliner Pfannkuchen
Bernaise, Sauce
Beverages
Bird's Nest Pudding
Birmoilis (Turkish)
Birne Kloesse
Biscuit Tortoni
Bitki (Russian)
Blackberry and Currant Pie
Blackberry Cordial
Blackberry Jelly
Blackberry Wine
Blackberries, Canned
Blackberries, Preserved
Black Bread Pudding
Black Olives
Blaetter Teig
Blanc Mange
Blintzes
Cheese
Meat
Prune
Sweet
Blitz Kuchen
Blueberries
Blueberries, Canned
Bohemian Cream
Bohemian Salad
Bola
Bordelaise Sauce
Borsht
Boston Roast
Bouillon
Brain (Appetizer)
Brain Salad
Brains with Egg Sauce
Brains, Sweet and Sour
Bran Muffins
Brandied Fruits
Brandy Sauce
Braune Mehlsuppe
Bread
Bran
Brown
Brown, Sandwiches
Corn
Crumbs, Prepared for Frying
Dressing for Fowl
Graham
Gluten
Individual Loaves
Pancakes
Potato
Potato, Rye
Pudding, Rye
Raisin
Rolled Oats
Rye (American)
Rye
Sticks
To make
Variety
White
White and Brown, Sandwiches
White Nut
Bremen Apple Torte
Brod Torte
Brown Betty
Brown Sauce
Brown Stock
Brunswick Stew
Brussels Sprouts
Bütterbarches
Buns
Cinnamon
Currant
Raisin
Bunt Kuchen

*C*

Cabbage, Beet and Horseradish Relish
Belgian Red
Boiled with Carrots
Creamed, New
Filled
Fried
Red
Red, with Chestnuts and Prunes
Red, Pickled, Hungarian Style
Salad
Savoy
Savoy, with Rice
Stewed
To Boil
Café à la Glacé
Cakes
Cakes--General Directions for Making
Cakes, To Bake
Calf's Brains, Fried
Calf's Brains, Sour
Calf's Feet, Prunes and Chestnuts
Calf's Feet, Scharf
Calf's Foot Jelly
Calfs' Hearts
Calf's Liver, Smothered in Onions
Calf's Lung and Heart, Hashed
Canapés
Candied Fruits
Candied Lemon and Orange Peel
Candies and Sweets
Canned Fruit, Frozen
Canned Fruits
General Rules
Sterilizing Jars, etc.
Canned Vegetables
Canning Fruit Baked in Oven
Canning Fruit in a Water Bath
Canning in the Preserving Kettle
Cantaloupes, Pickled
Caramel Custard
Caramel Layer Cake
Caramel Sauce
Caramel White Icing
Caraway Seed Cookies
Caraway Sauce
Cardamom Cookies
Carnatzlich (Roumanian)
Carp, Paprika
Carrot Pudding
Carrots
and Peas
Boiled with Cabbage
Compote of, Russian Style
Flemish
Lemon
Simmered
with Brisket of Beef
Cauliflower
Cream of
(Hungarian)
Pickled
Roumanian
Salad
Scalloped
Spanish
with Brown Crumbs
Caviar Canapés
Cereals
Cereals--Directions
Cereals, Laws about
Celeriac
Celeriac, Purée of
Celery,
Creamed
Cream of
Relish
Root Baskets
Root (Boiled) Salad
Sandwiches
with Chestnuts (Turkish)
Cheese
and Nut Sandwiches
Balls
Bread
Cake
Cake, Covered
Cake, Hungarian
Cottage
Fondue
Pie
Pot
Salads
Soufflé
Straws
Timbals
with Macaroni
Cherries
Brandied
Candied
for Pies
Pickled
Preserved
Spiced
Cherry Bounce
Brandy
Cake
Conserve
Diplomate
Marmalade
Pie
Pudding
Roley Poley
Soup
Syrup
Chestnut Pudding
Purée
Salad
Sandwiches
Stuffing
Torte
Chestnuts and Prunes
and Raisins
Boiled
Roasted
with Celery (Turkish)
Chicken à la Italienne
à la Sweetbread
Boiled, Baked
Broiled Spring
Broth
Casserole
Curry
Fricassee
Fricassee, with Noodles
Fried Spring
Jellied
Liver Paste
Livers
Paprika with Rice
Pressed
Roast
Salad
Salad for Twenty People
Sandwiches
Sandwiches with Mayonnaise
Smothered
Soup
Stuffed (Turkish Style)
Tamales, Home-made
To Truss
Turkish Style
with Rice
with Spaghetti en Casserole
Chiffonade Salad
Chilli Con Carne
Chilli Sauce
Chocolate Brod Torte
Cake
Coffee Cake
Cookies
Cornstarch Pudding
Custard
Eclairs
Glazing
Hot
Ice Cream
Iced
Icing, Unboiled
Layer Cake
Nectar
Sauce
Syrup
Torte
Chow-Chow
Chrimsel
Cinnamon Cake
Cinnamon Sticks
Citron Cookies
Citron Preserves
Claret Cup
Cocoa, Breakfast
Cocoa, Reception
Cocoanut, Cornflake Kisses
Icing
Kisses
Layer Cake
Lemon Pie
Pie
Pudding
Cod, Fish Balls
Cod, Fresh, or Striped Bass
Coffee
Boiled
Cake, a Cheap
Cake, French
Cake, German
Cake, Quick
Cakes (Kuchen)
Filling
Filtered
for Twenty People
French
Ice Cream
Iced
Turkish
Cold Sour Soup
Compotes and Fresh Fruits
Consommé
Cookies
Cordial
Corn, Canned
Cream of, Soup
and Potatoes
Fritters
Green, Tomatoes and Cheese
Muffins
off the Cob
on the Cob
Preserved in Brine
Pudding
Relish
Cornmeal Mush
Cornmeal Pudding
Crab-apple Jelly
Crab-apples, Pickled
Crackers and Cheese
Cranberry Jelly
Cranberry Sauce
Cranberries, Stewed
Cream Filling
Layer Cake
Mustard Sauce
Pie
Puffs
Sauce
Soup
Soups, How to Make
Wine Soup
Croquante Cakes
Croquettes, Directions
Calf's Brains
Cauliflower
Chicken
Eggplant (Roumanian)
Meat and Boiled Hominy
of Fish
Peanut and Rice
Potato
Rice
Sweetbread
Sweet Potato
Veal
Croutons
Crullers
Crumb, Dressing
Cucumber Salad
Fried
in Oil
Sauce
Spiced
Stuffed
Cup Cake
Currant Float
Currant Jelly
Currants
Currants, Frosted
Curry Sauce
Custard, Boiled
Cup, for Six
Egg
Pie

*D*

Damson Jam Damson Plums, Preserved Dandelions Date and Fig Sandwiches Cake Macaroons Pudding Stuffed Stuffed with Fondant Torte Dates, Stuffed with Ginger and Nuts Delicious and Nourishing Summer Drink Delicious Appetizer Delicious Cream Cheese Delicious Mustard Pickle Dessert with Whipped Cream Desserts Deviled Brains Deviled Eggs with Hot Sauce Deviled Tongue Sandwiches Dill Pickles for Winter Use Dill Pickles, Small Dimpes Dampes Divinity Dobos Torte Dominoes Dough for Coffee Cake Dough for Open-face Pies Dough for Schalet Doughnuts Doughnuts, French Drawn Butter, Sauce Dressing, Boiled Dressings for Salads Dried Fruits Drop Biscuits Duck Duck Fat, to Render Duck Roast Duck à la Mode in Jelly Dumplings and Garnishes for Soups Dumplings, Apple Boiled Apple Calf's Liver Drop Farina for Cream Soups for Stew Huckleberry Peach Pear Potato Dutch Stuffed Monkeys

*E*

Early Fall Vegetables, Preserved in Brine
Egg and Olive Sandwiches
Egg
Appetizer
Barley
Custard
Drop (Einlauf)
Dumplings for Soup
Eggless, Butterless, Milkless Cake
Eggless Ginger Gems
Eggless Gingerbread with Cheese
Egg
Marmalade
Nog
Rarebit
Sandwiches
Wine, Cold
with Tomato
Yolks, to Keep
Eggplant
and Baked Tomato
Baked
Broiled
Fried
Fried in Oil, Turkish Style
Roumanian
Salad (Roumanian)
Salad, Turkish Style
Eggs
à la Mexicana
Baked
Baked in Rice
Baked with Cheese
Baked with Tomatoes
Boiled
Curried
en Marinade
Fricasseed
Fried
Piquant
Poached or Dropped
Poached in Tomato Sauce
Poached with Fried Tomatoes
Scalloped
Scalloped Fleischig
Scrambled
Scrambled, with Brains
Scrambled with Sausage
Spanish
Stuffed
To Preserve
with Cream Dressing
Einlauf, Egg Drop
Enchiladas
Entrées
Erbsen Lievanzen

*F*

Farina
Pudding, with Peaches
Soup
Farsole
Farsole Dulce
Fat, to Render
Fig and Date Sandwiches
Dessert
Filling
Sandwiches
Sauce
Figs,
Pickled
Preserved
Stuffed
Filled Butter Cakes
Filled Lemons
Filling for Chrimsel
Finnan Haddie
Finnan Haddie and Macaroni
Fish
Baked
Baked, Turkish Style
Boiled
Broiled
Chowder
English Lemon Stewed
Filled, Turkish Style
Frying
Frying, Jewish Method
Lemon
Marinirte
Piquant
Roe, Scalloped
Salad
Salad for Twenty People
Sandwiches
Sautéd
Scalloped
Stock
Sweet and Sour
Sweet Sour
Sweet Sour, with Wine
to Bone
to Clean
to Open
to Skin
with Garlic
with Horseradish Sauce
with Sauerkraut
Floating Island
Flour
Balls, Boiled with Almonds for Soup
Brown, Soup
Foods
Flounders, Baked
Foam Sauce
Foam Torte
Freezing Creams and Water Ices
French Dressing
French Pancakes
French Puffs
French Prunes in Cognac
Fritada
Fritter Batter
Fritter Beans
Frosting, Instantaneous
Frosting, Plain
Frozen Cream Cheese, with Preserved Figs
Custard
Desserts
Puddings, Directions
Fruit and Nut Salad
Cake
Drinks
Juices
Loaf
Punch for Twenty People
Salad
Sauces
Sherbets
Soup
Syrups
Tartlets
Wheels
Fruits, Fresh
Frying, Directions for
Fudge

*G*

Gaenseklein Gansleber in Sulz Gansleber Purée in Sulz Garlic, Sauce Garnishes and Dumplings for Soups Gefillte Fisch Gefillte Fisch with Egg Sauce Gefillte Milz (Milt) German Hazelnut Torte German Pancakes German Puffs Geroestete Fervelehen Geschundene Gans Gewetsh (Servian) Giblets Gingerbread Ginger Wafers Glacé for Candies Glueh Gluten Gems Gold Cake Golden Buck Goose Cracklings (Grieben) Breast, Roast Fat, to Render Liver Liver Aspic Liver with Glacéd Chestnuts Liver with Mushroom Sauce Meat Preserved in Fat Minced, Sandwiches Minced, Hungarian Style Neck, Stuffed Neck, Stuffed, Russian Style Roast Smoked Stewed Piquant Gooseberries, Canned Gooseberry Relish Goulash, Hungarian Russian Grafton Cake, Layers and Small Cakes Graham Muffins Grape Conserve Jelly Pie Preserves Grapefruit Cocktail Salad Grapes, Spiced Grated Apple Pie Grated Apple Pudding Green Kern Soup Green-tree Layer Cakes and Icing Griddle Cakes Grieben Grimslich

*H*

Hamburger Steak Hard Sauce Hash, Baked Hasty Pudding Hecht (Pickerel) Herring, Chopped Chopped, Baked Cream of, Soup, Russian style Marinirte Salad Salt Soused Stuffed Hesterliste Hickory Nut Macaroons Hollandaise Sauce Hominy Honey Cakes Honey Corn Cakes Honey Pudding Horseradish and Beet Relish Horseradish Sauce How to Set the Talk for the Seder Service Huckleberry Cake Compote Pie Pudding Hungarian Almond Cookies Hungarian Fruit Salad Hungarian Goulash Hungarian Vegetable Salad Hurry Ups (Oatmeal Cookies) Husk Tomatoes, Pickled

*I*

Ice-box Cake Icing, Boiled Icing, Unboiled Icings and Fillings for Cakes Imberlach Imitation Pate de Foi Gras Irish Stew

*J*

Jellies and Preserves To Cover Jelly Glasses To Test Jelly Made at Home Jelly Roll Jelly Sauce Johnnie Cake Julienne Soup

*K*

Kaffee Kuchen (Cinnamon) Kal Dolmar Kale Kartoffel Kloesse Kedgeree Kentucky Chrimsel Kimmel Sauce Kindel Kindlech Kirsch Sauce Kischkes Kischkes, Russian Style Knoblauch, Sauce Koch Kaese (Boiled Cheese) Koenig Kuchen Kohl-rabi Kohl-rabi with Breast of Lamb Kolatchen Kraus-gebackenes Kremslekh Kreplech, Cheese Kreplech, Force-meat for Kreplech or Butterflies Krosphada Kugel Apple Kraut Matzoth Noodle Pear Rice Scharfe Shabbas

*L*

Lady Fingers Lamb and Macaroni Lamb, Breast of, with Kohl-rabi Lamb Chops Lamb Stew (Tocane) Lamplich Leaf Puffs Leberknadel Lebkuchen Lebkuchen, Old-fashioned Leek Soup Left-over Meat Left-over Cereals Lekach Lemon Cake Cream Filling Extract Ginger Sherbet Ice Jelly for Layer Cake Peel Pie Preserves Puffs Sauce for Puffs Sauce Tart (Fleischig) Lemonade, Egg in Large Quantities Maraschino Milk Pineapple Quick Lentil, Cream of Soup Sausages Soup Lentils, Baked Lettuce Boiled Cream of Soup Dressing for Salad Sandwiches Lima Bean Salad Lima Beans, Green Linser Tart Linzen (Lentil) Soup Linzen, Sweet Sour Linzer Torte Little French Cakes Liver, Kloesse Loaf, Cocoanut Cake

*M*

Macaroni, Baked with Cheese Boiled Savory with cheese Macaroon Island Tarts Mackerel, Baked Boiled, Salt Broiled, Salt Salad Salt, Broiled Macrotes Maître d'Hôtel Butter Maître d'Hôtel Sauce Mamouras (Turkish) Mandel Torte Mandelchen Maple Bisque Mousse Sugar Icing Maraschino Lemonade Marble Cake Marinirte Fish Marmalades--Directions Marmelitta Marrow Bones Marrow Dumplings Marshmallow Filling Marshmallow Salad Matrimonies Matzoth Charlotte Dipped in Eggs Eirkuchen Kleis Kleis, Filled Meal Cake Meal Kleis Meal Macaroons Meal Noodles Plum Pudding Scrambled Shalet Spice Cake with Scrambled Eggs Mayonnaise Colored Dressing Especially for Salmon of Flounder of Whole Tomatoes White with Whipped Cream Meat Chopped, with Raisins (Roumanian) Dressing for Poultry Olives Pie Substitutes Meats Mehlspeise (Flour Foods) Melange Merber Deck Merber Kuchen Merber Teig Meringue, to Make and Bake Milk and Cheese, Soup Milk or Cream Soup Milk, Clabbered Milt, Stewed Mina, Turkish Mince Pie Mint Sauce Mirlitious Mixed Pickles and Dressing Mocha Frosting Mocha Mousse Mocha Torte Mock Cherry Pie Chilli Con Carne Duck Fish Chowder Mince Pie Olives Turtle Soup Whipped Cream Filling Mohn Cakes, Small Plaetzchen (Poppy Seed) Roley Poly Wachtel Mohntorte Mohntorts Monterey Salad Mother's Delicious Cookies Mother's Dill Pickles Muffins Muffins and Biscuits Mulled Wine Mulligatawny Soup Mushroom and Barley Soup Mushroom Catsup Mushroom Sauce Mushrooms Broiled Creamed Fresh, with Eggs Sautéd Scalloped Muskmelons Muskmelons, Pickled Mustard Dressing Pickles Sardine Paste for Sandwiches Sauce Mutton Broth Breast of, Stewed with Carrots Chops Curried Roast with Potatoes Stuffed Shoulder

*N*

Nahit (Russian Peas)
Napf Kuchen (Bunt)
Napkin Pudding
Neapolitan Jelly
Salad
Nesselrode Pudding
Niagara Salad
Noodle Puffs
Pudding
Soup
Noodles
and Apples
and Mushrooms
Broad
for Soup
Milk
Scalloped, and Prunes
with Butter
with Cheese
Nut Cake
Honey Cake
Nutmeg Cakes (Pfeffermiesse)
and Cheese Relish
and Raisin Sandwiches
Icing
Loaf
Roast
Salad

*O*

Oatmeal, Cold
Cookies
Porridge
with Cheese
Okra, Boiled
Gumbo (Southern) Soup
Old-fashioned Hamburger Cookies
Old-fashioned Molasses Cookies
Olive Sandwiches
Sauce
Omelet
Corn
Cheese
Herb
Rum
Soufflé
Spanish
Sweet
Sweet Almond
Sweet, for One
White Sauce
One-Egg Cake
Onion, Boiled
Chopped, and Chicken Fat
Pickled
Sauce
Scalloped
Soup
Orangeade
Orange Cake
Chips
Fritters
Ice
Icing
Marmalade
Oranges
Oxtail Soup
Oxtails, Braised
Oyster Plant--Salsify

*P*

Palestine Soup
Pancakes, Fritters, etc.
Paprika Carp
Parsnips
Parve Cookie and Pie Dough
Parve Cookies
Passover Dishes
Pea, Dried, Fritters
Dried, Soup
Green, Purée
Green, Soup
Purée
Split, Soup (Milchig)
Peas and Carrots
Green
Green and Pfärvel
Green, and Rice
Sugar
Peach Butter
Cocktail
Compote
Cream Pie
Cream Tarts
Ice Cream
Kuchen
Pie
Pudding
Short Cake
Syrup
Peaches
Brandied
Canned
Pickled
Preserved
Scalloped
Pears, Canned
Brandied
Compote of
Gingered
Pickled
Pecan Nut Macaroons
Pepper and Cheese Salad
Mangoes
Salad
Peppers, Green
Green, Broiled
Green, for Salad
Green, Stuffed with Vegetables
Stewed
Stuffed
Stuffed with Meat
Stuffed with Nuts
Sweet Green, and Cheese
Pesach Borsht
Pesach Cake with Walnuts
Peter Pan Dessert
Pfärvel
and Green Peas
Grated Egg for Soup
Fleischig
Piccalilli
Pickerel
Pickle for Salmon
Sauce
Pickles and Relishes
Pie Crust
Fleischig
Merber Teig
Pies and Pastry
Pigeon Pie
Soup
Pigeons, Nest or Squabs
Pike with Egg Sauce
Pilaf
(Turkish Style)
(Russian Style)
Pineapple
and Banana Cocktail
Candied
Canned
Compote
Fritters
Ice
Ice Cream
Pie
Preserved
Soufflé
Pinoche
Piquante Fish
Piquante Sauce
Pistachio Cream
Plaetchen
Plain Bunt
Plain Wafers
Plum Conserve
Knoedel (Hungarian)
Pie
Pudding
Pudding for Thanksgiving Day
Plums, Canned
Pickled
Spiced German
Sweet Potatoes and Meat
Poached Egg Sandwiches
Pocket Books
Polenta
Polish Salad
Popovers
Poppy Seed Cookies
Potato Balls with Parsley
Boiled, Pudding
Cake
Cakes
Croquettes
Flour Noodles
Flour Pudding
Flour Sponge Cake
Grated Irish, for Soup
Marbles
Noodles
Pancakes
Plum Knoedel (Hungarian)
Pudding
Puff
Puff, Bohemian
Ribbon
Salad
Soup
Stuffing
Surprise
Potatoes
and Corn
and Pears
au Gratin
Baked
Boiled
Boiled in their Jackets
Creamed
Curried
for Twenty People
French Fried
German Fried
Hashed Brown, Lyonnaise
(Hungarian Style)
Imitation New
Mashed
New
Roast
Saratoga Chips
Scalloped
Stewed
Stewed with Onions
Stewed, Sour
Stuffed
with Caraway Seeds
Poultry
to Clean
to Dress
to Stuff
Pound Cake
Prepared Mustard
Preparing Salt for Freezing Creams
Preserved Fruit
Prince Albert Pudding
Prune and Raisin Pie
Custard
Fresh, Cake
German, Butter
Kuchen
Pie
Pudding
Sauce
Soufflé
Whip
Prunes
and Chestnuts
Baked
Steamed
Stewed
Stuffed
without Sugar
Pudding à la Grande Belle
Sauces
Puff Paste
Pumpkin Pie
Punch Ices
Purim Cakes
Krapfen
Puffs

*Q*

Queen Bread Pudding Queen Fritters Queen of Trifles Quick Bernaise Sauce Quince Cheese Jelly Quinces, Canned Brandied Jellied Preserved

*R*

Radish Preserves, Russian Style
Radishes
Raisin Compote
Sauce
Stuffing
Wine, No. 1
No. 2
Raisins and Chestnuts
Ramekins of Egg and Cheese
Raspberry and Currant Jelly
Cocktail
Ice
Jam
Jelly
Vinegar
Raspberries
and Currants
and Currants, Canned
Canned
Compote of
Red Mullet in Cases
Red Pepper Canapés
Red Raspberry Float
Redsnapper with Tomato Sauce
Red Wine Soup
Rendered Butter
Rhubarb and Orange Marmalade
Baked
Canned
Canned, Ready for
Use
Pie
Pudding
Sauce
Rice and Cheese
and Green Peas
and Nut Loaf
Baked
Boiled
Boiled, with Pineapple
Broth
Custard
in Milk
Muffins
Pancakes or Griddle Cakes
Pudding
Steamed
Sweet
with Grated Chocolate
with Tomatoes
Rolls
Cinnamon
Crescent
French
Rosel, Beet Vinegar
Rothe Gritze
Rum Pudding
Rum Sauce
Russian Dressing
Fish Cakes
Fruit Salad
Goulash
Iced Tea
Punch Torte
Salad
Tea Cakes
Rye Bread Pudding
Rye Bread Torte
Rye Flour Muffins

*S*

Sago Pudding with Strawberry Juice Salad Dressings Salads, Directions for Making Green to Marinate Salmon and Brown Bread and Caviar Sandwiches Creamed Cutlet Loaf Salad Sandwiches Salsify, Scalloped Oyster Plant Salt Pickles Salted Almonds Salted Peanuts Salzgurken Sand Torte Sandwiches Saratoga Chips Sardellen Sardellen, or Herring Sauce Sardine Canapés Sardine Sandwiches Sauces for Fish and Vegetables Sauces for Meats Sauerbraten Sauerkraut and Brisket of Beef Boiled Sautéd Corn Meal Mush Savarin Schalet (Shabbas Soup) Apple, No. 1 Apple, No. 2 Carrot Noodle Potato Seven Layer Schnecken Schwem Kloesse Senfgurken Shad, Baked Shad Roe Shavings Sherry Cobbler Slaitta (Roumanian) Slaw, Cold Cold, Dressing for Hot Smelts, Boned, Sautéd Snip Noodles, Fried Snowballs Snowflakes Soap, to Make Soda Cream Sole, Fillet of Sole with Wine (French Recipe) Soup Meats Soup Stock, Directions White Soups Sour Cream Dressing Cream Kolatchen Milk Biscuits Milk Cookies Milk Pancakes Milk Soup Soup (for Purim) Spatzen Spaghetti Spaghetti and Meat Spanish Onion Rarebit Liver Pie Rice Sauce Spaetzlen or Spatzen Spatzen Spice Cake Spice Roll Spinach Fleischig Soup with Cream Sauce Springele Sponge Cake Cakes, Small Dumplings Squab en Casserole Squabs or Nest Pigeons Broiled Squash Fritters Stewed Salad (Turkish Style) Steamed Berry Pudding Steamed Puddings Stollen Strawberries à la Bridge and Pineapple Preserves Canned in the Sun Preserved Strawberry Cocktail Dessert Ice Cream Jelly Pie Sherbet Shortcake with Matzoth Meal Shortcake, Biscuit Dough String Bean Salad Striped Bass Strudel aus Kalbslunge Almond Apple Cabbage Cherry Mandel Quark (Dutch Cheese) Rahm Rice Succotash Suet Pudding with Pears Sugar Cookies Sugar Syrup Sulz Sulze von Kalbsfuessen Sunshine Cake Sweetbread Salad Sauté with Mushrooms Sweetbreads Glacé; Sauce Jardinière with Spaghetti Stewed Sweet Entrée of Ripe Peaches Sweet Pickles Sweet Potato Pie Sweet Potato Pudding Sweet Potatoes and Apples Boiled Candied Fried French Fried Plums and Meat Roast Roast with Meat Swiss Chard Swiss Creamed Fish

*T*

Tapioca
Tapioca Custard
Tartare Sauce
Tartlets
Tea
Tea Cakes, Russian
Tea Rolls
Tea, Russian Style
Teiglech
Teufelsgurken
Time Table for Baking Cakes
for Boiling Meats
for Boiling Vegetables
for Broiling Meats
for Canning Vegetables
for Roasting Meats
Tipsy Pudding
Toast, Buttered
Cinnamon, for Tea
Milk or Cream
Toasted Cheese Sandwiches
Tocane, Lamb Stew
Tomato, Baked with Eggplant
Catsup
Cream of
Custards
Green, Pickle
Green or Yellow Plum, Preserves
Purée
Salad (French Dressing)
Sauce
Sauce (Chilli)
Soup
Soup with Rice
Tomatoes,
Canned, Stewed
Creole
Eggs and Cheese, Hungarian Style
Green Dill
Fried
Fried Green
Ripe
Scalloped
Stewed
Stuffed
Stuffed, Cheese Salad
Stuffed, Salad
with Rice
Yellow, Stuffed
Tongue,
Boiled (Sweet and Sour)
Filled
Pickled Beef
Sandwiches
Smoked
Smothered
Topfa Dalkeln (Cheese Cakes)
Tripe à la Creole
Tripe, Family Style
Trout, Boiled
Tscholnt (Shabbas Soup)
Tchorba (Turkish Scrap)
Tsimess
Turkey, Roast
Neck, Stuffed Turkish
Style
Soup
Turnip Soup
Turnips
Boiled
Hashed
Tutti-Frutti
Tutti-Frutti Ice Cream

*U*

Ueberschlagene Matzoth Unfermented Grape Juice Utensils for Jelly Making

*V*

Vanilla Cookies
Extract
Ice Cream
Sauce
Veal, Breast of, Roasted
Fricasseed, with Cauliflower
Loaf
Roast
Salad
Sandwiches
Shoulder or Neck, Hungarian Style
Soup
Stewed
Stuffed Shoulder of
Sweetbreads, Fried
Vegetable Fritters
Hash
Meat Pie
Soup
Soup (Milchig)
Vegetables
Directions for Canning
General Remarks
Vienna Pastry for Kipfel
Vienna Prater Cake
Vienna Sausage
Vinegar Pie
Vinaigrette Sauce

*W*

Waffles, One-Egg Waffles, Three-Egg Waldorf Salad Walnut Macaroons Walnut Torte Water-Lily Salad Watermelon Pickle Sherbet Watermelons Wedding Cake Welsh Rarebit Wheat Cereals Wheat Muffins Whipped Cream Whipped Cream Pie White Cake Caviar Fondant Sauce (for Vegetables) Wiener Braten (Vienna Roast) Kartoffel Kloesse Kipfel Studenten Kipfel Windbeutel Wine Sauce Winter Jelly

*Y*

Yeast
Home-made
Kranz
Yom-Tov Soup

*Z*

Zuemimo Sauce Zwieback Anise Torte Zwiebel Matzoth Zwiebel Platz

*TABLE OF WEIGHTS AND MEASURES*

All measurements should be made level.

2 gills = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon 16 ounces = 1 pound 8 quarts = 1 peck 4 pecks = 1 bushel 60 drops = 1 teaspoon 4 saltspoons = 1 teaspoon 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 4 tablespoons = 1 wine-glass 2 tablespoons of butter, sugar, salt = 1 ounce 4 tablespoons of flour = 1 ounce 16 tablespoons = 1 cup 4 cups of flour = 1 pound 2 cups of solid butter = 1 pound 2 cups of granulated sugar = 1 pound 3 cups of corn meal = 1 pound 2-2/3 cups of powdered sugar = 1 pound 2-2/3 cups of brown sugar = 1 pound 2 cups of solid meat = 1 pound 1 cup of shelled almonds = 1/4 pound 1 cup of raisins or currants = 6 ounces 1 cup of cornstarch = 1/4 pound 10 unbroken hen's eggs = 1 pound Butter, size of an egg = 2 ounces

*MEASUREMENT OF FOOD MATERIALS*

The success of a recipe is often due to exactness in measuring ingredients, as well as to the care with which directions are followed.

The recipes in this book have been compiled in accordance with the Table of Standard Measurements, which is generally followed by expert cooks. Experienced cooks can measure by sight, but those less expert need definite guides. The Table of Weights and Measures will be found on the inside front cover.

Dry ingredients, such as flour, sugar, spices and soda, should be sifted before measuring. Sift lightly into the bowl, dip the spoon into it, lift it slightly heaped, and then _level_ it by sliding the edge of a knife across the top of the spoon. Do not level by pressing it.

To measure one-half spoonful, fill and level the spoon, then divide in halves, _lengthwise_; for quarter-spoonfuls, cut the halves crosswise.

A cupful is an _even_ cup, leveled off, _not_ shaken down. Accurate portions of the cup may be found by using the special measuring cups, with thirds and fourths indicated.

The tablespoons, dessert and teaspoons used in measuring, should be of the regulation sizes, made of silver. The cup should be the regulation half-pint cup. These cups can be had in glass, tin, granite and aluminum ware; the measuring spoons (all sizes) in aluminum ware.

A spoonful of liquid is a spoon filled to the brim.

A tablespoon of melted butter should be measured _after_ melting.

A spoonful of butter, melted, should be measured _before_ melting.