The Just-Wed Cook Book

"The Just-Wed Cook Book" by E. F. Kiessling is a collection of recipes written in the early 20th century. It serves as a practical guide for newlyweds, aiming to assist them in their culinary adventures as they begin their married life. The book covers a wide variety of recipes, from breads and pastries to desserts and sauces, catering to the needs of a household focused on quality cooking. At the start of "The Just-Wed Cook Book," readers are introduced to its purpose, which is to provide a comprehensive array of cooking instructions specifically for newly married couples. The opening portion features not only some warm words about the importance of cooks in civilized life but also a detailed table of contents outlining various recipes, including bread, cakes, and household hints. The cookbook emphasizes both creativity and accuracy in cooking, offering recipes that range from traditional home-baked breads to more elaborate desserts, thereby promising to enhance both the culinary skills and the enjoyment of food for the new couple.

The Just-Wed Cook Book, from the public domain. Republished by OpenStories from Project Gutenberg eBook #51542.