Chapter M
Macaroons:
Almond 40
Cocoanut 41
Filbert 41
Mountain 42
N
Nut 43
O
Orange 44
P
Plum 45
Pound 46, 47
Q
Quick 48
S
Savory 49
Silver 50
Spice 51
Sponge 52, 53
Strawberry Shortcake 54, 55
W
White 56
Transcriber’s Notes
—Silently corrected a few typos.
—Retained publication information from the printed edition: this eBook
is public-domain in the country of publication.
—In the text versions only, text in italics is delimited by
_underscores_.
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The New York Cake Book: Fifty Recipes by a Famous New York ChefChapter M
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