The Philosophy of Health; Volume 2 (of 2)
by OpenStories
Original author: Southwood Smith
"The Philosophy of Health; Volume 2" by Southwood Smith is a scientific publication written in the mid-19th century. This work is a continuation of the exploration of human health, emphasizing the physical and mental constitution of individuals as a means to promote longevity and happiness. The book delves into various bodily functions, particularly focusing on respiration and its vital role in maintaining health. The opening of the second volume begins with a detailed examination of respiration, comparing its processes in both plants and animals. Smith discusses the apparatus involved in respiration, including the trachea, bronchi, and lungs, and outlines the mechanics of inspiration and expiration. He highlights the significance of air in sustaining life, noting that while organisms can survive without food for extended periods, they cannot endure without air. The intricacies of how respiration affects blood and air interactions are introduced, setting the stage for an in-depth scientific analysis of these essential biological functions throughout the volume.
The Philosophy of Health; Volume 2 (of 2), by Southwood Smith. Republished by OpenStories from Project Gutenberg eBook #60937.
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14 Chapters
- 1.Chapter IX: Of the Function of Generating Heat489 words
- 2.Chapter XIV: Of the Function of Nutrition158 words
- 3.Chapter VIII: Of Respiration (1)8,864 words
- 4.Chapter VIII: Of Respiration (2)8,901 words
- 5.Chapter VIII: Of Respiration (3)6,441 words
- 6.Chapter IX9,219 words
- 7.Chapter X: Of the Function of Digestion (1)8,579 words
- 8.Chapter X: Of the Function of Digestion (2)8,874 words
- 9.Chapter X: Of the Function of Digestion (3)7,272 words
- 10.Chapter XI: Of Secretion11,131 words
- 11.Chapter XII: Of the Function of Absorption8,151 words
- 12.Chapter XIII: Of the Function of Excretion (1)8,769 words
- 13.Chapter XIII: Of the Function of Excretion (2)3,530 words
- 14.Chapter XIV: Of Nutrition6,330 words