Chapter I: Introduction: 13
I. NON-PEDIGREE PIGS 19
II. PURE BREEDS (with Standard Descriptions and
Scales of Points) 26
III. CROSS-BRED PIGS 39
IV. DENTITION AND AGE OF PIGS 49
V. SELECTION OF THE BOAR 54
VI. SELECTION OF THE SOW 63
VII. THE SOW'S UDDER 67
VIII. MATING THE YOUNG SOW 72
IX. THE FARROWING SOW 79
X. WEANING PIGS 91
XI. THE REARING OF YOUNG PIGS 97
XII. HOUSING OF PIGS 107
XIII. THE EXHIBITION OF PIGS 113
XIV. PRESENT AND FUTURE PIG-KEEPING 125
XV. PIG-FATTENING 131
XVI. A PIG CALENDAR 148
XVII. DISEASES OF THE PIG 157
XVIII. THE CURING OF PORK 171
INDEX 182
LIST OF ILLUSTRATIONS
BREEDING SOWS OF THE LARGE AND MIDDLE WHITE
BREEDS _Frontispiece_
FACING PAGE
LARGE BLACK BOAR, "DRAYTON KING" 16
PAIR OF L.C.C. GILTS, EXHIBITED AT SMITHFIELD SHOW 1914 17
A BERKSHIRE SOW 32
LARGE BLACK SOW, "SUDBOURNE SADIE" 33
THREE MIDDLE WHITE BREEDING SOWS 48
A MIDDLE WHITE BOAR 49
TAMWORTH BOAR: BISHOP OF WEBTON 64
GLOUCESTER OLD SPOT SOW 65
LARGE WHITE BOAR 80
TAMWORTH SOW, "QUEEN OF THE FAIRIES" 81
MIDDLE WHITE SOW 96
CUMBERLAND SOW 97
LARGE WHITE SOW, "WORSLEY SUNBEAM" 112
LARGE WHITE ULSTER BOAR 113
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The Pig: Breeding, Rearing, and MarketingChapter I: Introduction: 13
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