Chapter III: Section XIII

_Of brewing beer._ 160 _Of the brewing vessels._ 160 _Of cleaning and sweetening casks and brewing vessels._ 161 _Of mashing or raking liquors._ 163 _Of working the liquor._ 167 _Of fining malt liquors._ 170 _Season for brewing._ 172 _To make elderberry beer or ebulum._ 173 _To make improved purl._ 174 _To brew strong beer._ 175 _To make china ale._ 176 _To make any new liquor drink as stale._ 177 _To recover sour ale._ 177 _To recover liquor that is turned bad._ 178 _Directions for bottling._ 178 _To make ale or beer of cooked malt._ 179 _To make treacle (or molasses) beer._ 181