Skip to content

Chapter VI: Part 6

Text size

hard sauce, No. 2, 111

heat sugar for jelly, 166

helps about breads, 19

herb sandwiches, 45

hermits, 132

horse radish, 81

horse radish tasty relish, 81

hot beverages, 158

hot sauce, 112

iced fruit juice, 154

icings, 138

ice substitute, 149

iced tea, 154

imitation angel cake, 126

jellies, preserves and canned fruits, 166

jelly bags and glasses, 167

jelly glasses, 167

johnny-cake, 28

keeping bread fresh, 19

kisses, 162

kumiss, 155

lemons, 122

lemonade, 155

lemon cream, 145

lemon filling, 136

lemon honey filling, 136

lemon pie, No. 1, 99

lemon pie, No. 2, 100

lemon pie, No. 3, 100

lemon rind preserves, 171

lemon sherbet, 149

lemon syrup for lemonade, 156

lentils, 61

lyonnaise potatoes, 71

macaroni and cheese, No. 1, 43

macaroni and cheese, No. 2, 43

macaroni and corn, 62

macaroni with cream sauce, 62

macaroni and rice, 62

making dry yeast, 117

making lemon flavoring, No. 1, 183

making lemon flavoring, No. 2, 183

making orange flavoring, 183

making vanilla flavoring, No. 1, 183

making vanilla flavoring, No. 2, 183

manhattan cocktail, 157

maple ice cream, 146

maple icing, No. 1, 140

maple icing, No. 2, 140

maple tea biscuit, 27

marguerites, 133

marshmallow cream, No. 1, 117

marshmallow cream, No. 2, 117

marshmallow cups, 117

marshmallow filling, No. 1, 136

marshmallow filling, No. 2, 136

marshmallow icing, 140

marshmallow toast, 33

mashed potatoes, 71

mashed chestnuts, 64

mayonnaise dressing, 86

meringue, 98

milk, 113

milk gravy, 80

milk toast, 33

mince pie, 100

mint sauce, 82

muffins, 27

new potatoes, 69

nut recipes, 63

nut cream, 145

nut chowder, 51

nut filling, 137

nut and fruit filling, 137

nut hash, 64

nut icing, 140

nut kisses, 162

nut roast, No. 1, 64

nut roast, No. 2, 65

nut roast, No. 3, 65

nut rolls, 25

nut salad, 90

nut scrapple, 65

nut stock for soups, 47

oatmeal cakes, 30

oatmeal cookies, 143

oatmeal water, 156

olives, 83

onions, 67

orangeade, 156

orange cream, 117

orange custard, 105

orange filling, 137

orange icing, 140

orange marmalade, 170

ornamenting cakes, 125

parker house rolls, 25

parsnip cakes, 74

parsnip croquettes, 74

peach ice cream, 146

peanut butter, 66

peanut candy, 163

peanut cookies, 144

piecrust, No. 1, 95

piecrust, No. 2, 95

pies, 94

pistachio ice cream, 147

plain cake, No. 1, 133

plain cake, No. 2, 133

plain custard, 185

plain ice cream, 147

plain potato soup, 49

poached eggs, No. 1, 38

poached eggs, No. 2, 38

popcorn balls, 163

pop-overs, 28

potatoes, 69

potatoes and cheese, 70

potato pudding, 108

potato salad, No. 1, 91

potato salad, No. 2, 91

protose hash, 73

prune catsup, 178

prune fruit cake, 131

prune pie, 101

prune salad, 91

prune whip, 118

puddings, 103

pudding sauce, No. 1, 112

pudding sauce, No. 2, 112

pulled cream candy, 163

pulled molasses candy, 164

pumpkins and pies, 100

pumpkin pie, No. 1, 101

pumpkin pie, No. 2, 101

punches, 150

quick chutney, 178

quick cucumber pickles, 179

quick soups, 49

radishes, 83

raspberry preserves, 171

raw eggs, 38

raw onions, 68

red raspberry jelly, 170

rhubarb jelly, 170

rhubarb pie, No. 1, 101

rhubarb pie, No. 2, 101

rice tomatoes, 75

rolls, 24

russian tea punch, 151

rye bread, 22

salad combinations, 84

salsify soup, 50

salted almonds, 63

sandwiches, 45

sandwich filling combinations, 45

saving peelings, 172

sauces, relishes, etc., 81

sauce for fried tomatoes, 77

sauces for ice cream, 148

scrambled eggs, 39

sea foam candy, 164

serving punch artistically, 149

short cake, 95

small cucumber pickles, 180

soda water, 156

soups, 47

soups, basis, 47

soups, dumplings, 104

sour cream salad dressing, 85

sour milk griddle cakes, 31

sour milk pie crust, 96

spanish cream, 118

spiced peaches, 175

spinach greens, 61

sponge cake, No. 1, 134

sponge cake, No. 2, 134

stale bread, 19

steamed fruit roll, 107

stewed beans, 55

stewed tomatoes, 77

strawberry sauce, 148

strawberry wine, 182

stuffed dates, 121

stuffed figs, 121

stuffed green peppers, 74

stuffed potatoes, 72

stuffed prunes, 122

stuffed tomatoes, 77

stuffed tomato fillings, 77

stuffed turnips, 78

squash pie, 102

sugar cookies, 144

sugar syrup, for hot cakes, 30

summer beans, 56

summer squash, 76

sweet potato pie, 102

table mustard, 82

tapioca pudding, 108

tart filling, 137

tea, 159

temperance punch, 151

toast, 32

to blanch nuts, 63

to clarify vinegar or wine, 184

to crack nuts whole, 63

to freshen stale nuts, 63

tomatoes, 76

tomato catsup, 179

tomato jelly salad, 92

tomato salad, No. 1, 91

tomato salad, No. 2, 92

tomato sauce, 83

tomato soup, 50

to remove peach skins, 172

to preserve eggs, 34

to test milk, 113

turnips, 78

tutti frutti, 175

unfermented grape juice, 182

uncooked icing, 141

various sauces, 110

vegetables, 53

vegetable chili con-carne, 78

vegetable salad, No. 1, 92

vegetable salad, No. 2, 92

vegetable sandwiches, 45

vegetable soup, 50

violet punch, 151

watercress sauce, 83

watercress greens, 61

watermelon vinegar, 184

welsh rarebit, No. 1, 44

welsh rarebit, No. 2, 44

whipped cream, 114

white bread, rolls and bread doughnuts, 21

white cake, No. 1, 134

white cake, No. 2, 134

white mayonnaise dressing, 87

wine punch, 152

wines, flavorings and vinegars, 182

yeast, 17

yellow icing, 141

Personal Comforts and Things Good to Know, 185

about plumbing, 241

a dry shampoo, 192

an egg shampoo, 192

a flower centerpiece, 225

a growing centerpiece, 225

a good shampoo, 192

an insect in the ear, 185

ants, 222

a shampoo for auburn hair, 192

bathroom and toilet, 233

blacking a stove, 238

blistered heels, 186

bottles, glass utensils, mirrors, etc., 230

candles, lamps, etc., 233

care of new shoes, 197

cement for china and glass, 233

cement for enamel ware, 233

cleaning compounds, 248

cleaning bric-a-brac, etc., 247

cleaning metals, etc., 242

cleaning tan shoes, 196

cleaning white canvas shoes, 196

cleaning white kid shoes, 196

coal, stoves, furnaces, etc., 237

cologne, 220

cook book covers, 235

cuts, burns, etc., 185

disinfectants, scents, etc., 219

dust cloths, 246

ferns and palms, 228

filling a rose jar, No. 1, 220

filling a rose jar, No. 2, 221

filling oil lamps, etc., 234

flies, 223

flowers for winter, 226

flowers, plants and green things, 225

for a discolored neck, 190

for bath bags, 189

for creaky shoes, 197

for mending rubber articles, 233

for the bath, 189

for the hands, 190

frozen potted plants, 228

furs, 217

gas stoves, 239

gloves, 194

good complexion cream, 185

growing greens, 226

hats, feathers, ribbons and laces, 199

hot cloths, 186

hot water bag, 187

hyacinths, 227

innersoles, 198

in the oven, 239

lamp wicks, 234

lavender smelling salts, 188

lime water, 220

lockjaw precaution, 187

mending china, 232

mint, 226

mirrors, 232

moths, 224

nasturtiums, 225

packing the stove away, 240

palms, 228

paper and books, 235

pests of various kinds, 222

plant bugs, 229

poisons, 188

pouring hot liquids in glasses, 232

preserving for decoration, 227

rats and mice, 222

red ants, 222

removing stains, 211

removing stoppers from bottles, 231

roaches, 223

rubber plants, 228

scent bags to hang in closets, 224

scenting linens, 220

shoe laces, 198

shoes and rubbers, 196

slipping geraniums, 227

sparrows, 223

storing furs, 217

the hair, 192

the teeth, 191

to blacken shoes, 196

to clean alabaster ornaments, 247

to clean all fabrics, 248

to clean aluminum kettles, 242

to clean asbestos gas logs, 240

to clean bath tubs, 189

to clean black silks, 203

to clean black wool gowns, 208

to clean brass, 242

to clean bottles, 220

to clean bristle brushes, 190

to clean bronze, 242

to clean carpets, 248

to clean chamois leather, 194

to clean chinchilla, 217

to clean combs, 189

to clean copper, 242

to clean covert cloth, 208

to clean discolored fireplace brick, 238

to clean enameled ware, 242

to clean enameled woodwork, 244

to clean ermine, 218

to clean feathers, 200

to clean felt hats, 199

to clean and freshen chiffon hats, 200

to clean gas mantles, 240

to clean gold, 243

to clean ivory, 247

to clean khaki trousers, 195

to clean lace waists, 205

to clean lace yokes, 205

to clean lamp chimneys, 234

to clean mackintosh coats, 209

to clean marble, 247

to clean mink, 218

to clean nickel, 243

to clean oiled woodwork, 245

to clean old paint brushes, 245

to clean painted woodwork, 245

to clean patent leathers, 196

to clean pewter, 243

to clean plaster statuettes, 247

to clean ribbons, 201

to clean sealskin, 218

to clean silk gowns, 204

to clean silver, 243

to clean soiled books, 235

to clean sponges, 191

to clean spots from cashmere, 208

to clean steel, 244

to clean straw hats, 199

to clean tin, 244

to clean veils, 206

to clean wall paper, 248

to clean white feathers, 200

to clean white fur cloth, 209

to clean white fur, 218

to clean white kid gloves, 195

to clean white parasols, 195

to clean white ribbons, 201

to clean white satin, 204

to clean white straw hats, 199

to clean white wings, 202

to clean windows, 245

to clean zinc, 244

to cleanse a tooth brush, 191

to color flowers, 202

to color laces, 206

to curl ostrich feathers, 202

to cut a bottle, No. 1, 230

to cut a bottle, No. 2, 230

to cut glass, 231

to cut stove pipe, 239

to dry clean laces, 205

to dry clean lace waists, 206

to dry clean white cloth, 209

to dry clean white gloves, 194

to extract a needle from the flesh, 188

to freshen black kid gloves, 194

to freshen black straw hats, 199

to freshen suede kid, 194

to freshen black lace, 207

to freshen black veils, 207

to freshen velvet, 203

to hasten growth, 226

to keep a cyclamen blooming, 227

to keep a fire, 238

to keep glass globes from breaking, 231

to keep hair in curl, 193

to keep silver untarnished, 244

to kill burdocks, 229

to make a cork smaller, 231

to make library paste, 236

to make a mustard plaster, 187

to make a tooth powder, 191

to make waterproof paper, 235

to mend gloves, 194

to polish furniture, 245

to preserve new gloves, 194

to preserve polished iron work, 243

to prevent eye-glasses steaming, 186

to prevent mould on books, 235

to prevent pipes freezing, 241

to prevent silk from cracking, 202

to prevent soot in chimneys, 237

to relieve thirst, etc., 188

to remove axle grease stains, 212

to remove beeswax from silk, 203

to remove blood stains from cotton, 211

to remove blood stains from silk, 211

to remove candle grease, 212

to remove chocolate and cocoa stains, 211

to remove coffee stains, 211

to remove cork from bottle, 231

to remove egg stain from silver, 243

to remove fishbone from throat, 186

to remove fruit stains, 211

to remove grass stains, 212

to remove grease from all fabrics, 248

to remove gloss from clothing, 209

to remove indelible ink or pencil marks, 213

to remove ink stains, 213

to remove ink from wooden floors, 213

to remove iodine stains, 213

to remove iron rust from wash goods, 214

to remove lemon juice stains, 214

to remove machine oil, 214

to remove mildew, 214

to remove milk stains, 214

to remove mud stains from cloth, 215

to remove paint, 215

to remove perspiration stains, 215

to remove red ink, 213

to remove rust from steel, 244

to remove scorch stains, 215

to remove splinter, 188

to remove substance from the eye, 185

to remove tangles, 193

to remove tea stains, 216

to remove varnish stains, 216

to remove vinegar stains, 216

to remove wine stains, 216

to restore faded writing, 235

to root oleanders, 227

to save rubbers, 198

to see obstructions in a chimney, 237

to sharpen lawn mowers, 229

to start a fire, 237

to stiffen lace, 208

to stiffen ribbons, 201

to stop a simple nose bleed, 187

to thaw frozen pipes, 241

to wash a black wool gown, 208

to wash delicate ribbons, 201

to wash laces, 204

to wash lace waists, 206

to wash pongee silk, 203

to wash veils, 207

to wash white satin, 204

to wash white silk gloves, 195

to wash white sweaters and shawls, 209

to waterproof matches, 238

to whiten a hearth, 240

vines, 226

washing blond hair, 193

washing glass, 232

wet shoes, 197

when glasses stick together, 232

------------------------------------------------------------------------

TRANSCRIBER’S NOTES

● Typos fixed; non-standard spelling and dialect retained. ● Enclosed italics font in _underscores_. ● Enclosed bold font in =equals=. ● HTML alt text was used for images that didn’t have captions.

Comments

Log in to leave a comment.

The progress meatless cook bookChapter VI: Part 6

0%7 min left in chapter