Chapter D: Doughnuts

Honey 105 Nut 108 Raised 109 Rich 109

E

EGGS

Caramel Custard 178 Creole 140 Curried 140 Cutlets 165 Croquettes 141 Eggs with Cucumbers 141 Eggs with Tomatoes 141 Egg Sandwiches, Fried 85 Savory 142

EGGS Omelets

Apricot 200 Baked 140 Friar's 159 Kidney 63 Spanish 183 Cutlets 165 Croquettes 141 Eggs with Cucumbers 141 Eggs with Tomatoes 141 Egg Sandwiches, Fried 85 Savory 142

F

FISH, Etc.

Blue, Baked 194 Cassolettes of Fish 53 Clams, Scalloped 183 Clams, Steamed 225 Codfish Balls 152 Cod, Boiled 169 Cod, Curried 54 Cod, Steamed 218 Crabs, Dressed 53 Fish, Fried 56 Fish, Fried 198 Fish Pudding 55 Flounder, a la Creme 54 Flounder, a la Turque 55 Gateau of Fish 56 Halibut, Baked 52 Halibut, Grilled with Parmesan 214 Halibut, a la Paulette 166 Halibut Ramekins 192 Halibut Turbans 154 Lobster, Broiled 171 Lobster, Fried with Horseradish Sauce 56 Lobster Newburg 175 Mackerel, Broiled Spanish 167 Mackerel, a la Claudine 175 Mackerel, Cold Vinaigrette 184 Oysters, Fried 171 Oyster Shortcake 57 Salmon, Baked with Colbert Sauce 52 Salmon, Boiled 167 Salmon Croquettes 155 Salmon Mold 57 Salmon, Planked 189 Sardine Canapes 167 Shad, Baked 53 Shad, Planked 170 Scallops 228 Scallops, Baked in Shells 220 Smelts, Broiled 214 Smelts, Fried 222 Smelts, Planked 207 Terrapin, a la Maryland 230 Trout, Baked 190

FRITTERS, GRIDDLE CAKES, Etc.

Apple Fritters 78 Apricot Fritters 172 Anchovy Fritters 157 Carrot Fritters 175 Corn Fritters 68 Crisco Battercakes 101 French Pancake 199 Fried Cornmeal Nut Cakes 102 Fried Cakes with Apple Sauce 103 Fruit Pancake 195 Italian Fritters 222 Salsify Fritters 160 Sour Milk Griddle Cakes 111 Strawberry Fritters 187 Waffles 113

FRUITS

Apples with Red Currant Jelly 224 Apple Sauce 225 Baked Apples 229 Baked Bananas 181 Devilled Bananas 134