Chapter V

MILK COOKERY 154
Soups 155
—Cream Soups 155
—Cereal Cream Soups 157
—Milk Chowders 158
—Milk Stews 158
Milk Cereals 159
Luncheon and Supper Dishes 159
—Creamed Dishes 160
—Souffles 161
—Cheese Fondu 161
—Milk Toast 162
Cheese Dishes as Meat Substitutes 162
Cheese Salads 166
Cottage Cheese 167
Milk Breads and Biscuits 170
Desserts 172
Junkets 179
Milk Beverages 181
Miscellaneous Suggestions 184
The Thermometer 184
Weights and Measures 185

End Notes 187

Bibliography 188

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