Chapter I: Part 1

--------------------------------------
Transcriber's Note.

Hyphenation has been standardized.
--------------------------------------

THE TOMATO

THE TOMATO

_By_ PAUL WORK

_Professor of Vegetable Crops, Cornell University_
_Editor of Market Growers Journal_

_ILLUSTRATED_

NEW YORK ORANGE JUDD PUBLISHING COMPANY, INC. 1945

COPYRIGHT, 1942, BY ORANGE JUDD PUBLISHING COMPANY, INC.

PRINTED IN THE UNITED STATES OF AMERICA

_This book or any part thereof, may not be reproduced without permission of the publishers, except by a reviewer who wishes to quote brief passages in connection with a review written for inclusion in a magazine or newspaper._

Copyright Under the Articles of the Copyright Convention of the Pan American Republics and the United States August 11, 1910

1874-1931

_Originator of tomato varieties of improved type and resistant to disease_]

TABLE OF CONTENTS

CHAPTER PAGE

INTRODUCTION 11

I. THE TOMATO IS A GREAT FOOD AND CROP PLANT 13

II. CHOOSE THE SOIL AND FEED THE PLANT 25

III. THE BEST IN SEED IS NONE TOO GOOD 38

IV. STRONG PLANTS FOR EARLY MATURITY AND HEAVY CROP 53

V. GOOD CULTURE FAVORS GOOD RETURNS 71

VI. TO TRAIN THEM UP OR LET THEM SPREAD 79

VII. THE ETERNAL BATTLE WITH INSECTS AND DISEASES 85

VIII. SKILLFUL SELLING CROWNS THE ENTERPRISE 93

IX. OPERATING IN THE RED OR IN THE BLACK 116

REFERENCES 119

INDEX 133

ILLUSTRATIONS

F. J. Pritchard _Frontispiece_

FIGURE

1. The tomato is the leader among greenhouse vegetables 19

2. The tomato flower 22

3. Long section of tomato flower 23

4. How nitrate nitrogen affects tomato growth 27

5. Effect of omission of phosphorus from complete fertilizer 33

6. Cultivating and side-dressing tomatoes 36

7. Types of tomato interiors 43

8. The Earliana tomato 45

9. Marglobe plant 48

10. Marglobe fruit 49

11. A good small greenhouse for plant growing 58

12. Plants for the early crop 61

13. Tin can prepared for sowing tomato seed 64

14. Plants that have been crowded and overgrown 69

15. Tomatoes pruned and trained with post, wire and twine 80

16. Fine clusters on trained plants 81

17. Resistance to fusarium wilt 87

18. Diseases of the tomato 89

19. Packing tomatoes on a farm 99

20. A California packing house 101

21. Puffiness is a common defect in tomatoes 102

22. The lug box 104

23. Lug boxes as loaded in car 105

24. The square braid basket 106

25. The Connecticut half bushel box 107

26. Repacked tomatoes 108

27. Cellulose film is used for repacked tomatoes 109

INTRODUCTION

Why should there be a book on tomatoes? The world is full of bulletins of experiment stations, of articles in periodicals and of general books on vegetables which include discussion of tomatoes.

An incomplete set of tomato bulletins includes over 350 documents. Many of these are no longer available. Many are of no great value but contribute this or that small item.

The task of a book like this is to offer between two covers, a summary of what seem the most significant facts and opinions about the third most important vegetable crop in the United States.

The tomato is one of the most rewarding crops for the home garden. A little space yields heavily, from half a peck to a peck per plant without difficulty. It grows well practically everywhere in the States, affording high nutritional values whether used fresh or canned. And people do like tomatoes, whether as salad, cooked vegetable, or condiment.

Competition among growers and among districts makes three elements necessary for commercial success:--quality in the goods, economy in production, and effectiveness in marketing.

The grower must know his plant, what it is like and how it behaves under various conditions and treatments. Then, he needs an understanding of the economic factors that surround his enterprise.

Conditions in various sections and production for various purposes are so diverse that dogmatic statement and general advice are precluded. The aim is rather by means of available information to help the reader to an understanding that will enable him to answer his own questions for his own conditions and this far better than any broad prescription could possibly do. Principles, possible practices and examples of field programs are offered as guides for self-help for home, school, hobby as well as commercial production.

A person who studies on this basis will not be thwarted by a sudden shift of weather or market but will have at hand the necessary facts and ideas to adjust his plan to changed conditions.

No attempt has been made toward complete citation of reference. Those given will lead to others making possible a full survey of the extensive literature.

The Tomato

I

THE TOMATO IS A GREAT FOOD AND CROP PLANT

Vegetable, Fruit or Berry,--what is the tomato? A standard query this is and many an argument has raged about it. The answer is easy. It is all three. By culture and use, it is a vegetable; botanically it is a fruit and among the fruits, it is a berry being indehiscent (non-shedding), pulpy, with one or more seeds that are not stones. And they say the tomato is more truly a berry than the raspberry.

But that doesn't make much difference. The thing that matters is that people like the tomato. It is easy to grow and nearly every home garden has it. It is good to look upon--shapely, colorful and of glossy sheen. A trained single stem plant with ripening fruit is a genuine ornament in the garden. It is most gratifying to the palate, fresh or cooked; soft and grainy, smooth and juicy in texture, sweet and tart and with an appealing flavor all of its own that few fail to relish. As juice or cocktail, adding color and flavor to soup, as condiment or as side dish with the entree, as salad freshly sliced or in jell, it is welcome with almost every course and some ingenious chef or, more likely, some clever housewife will, one of these days, fashion from it the dessert supreme.

Nor have we exhausted the list of forms in which the tomato may be served. In addition to its simplest cooked form, stewed or turned hot from the can, it may also be baked, stuffed or not, or it may be escalloped and cooked with rice, spaghetti or other foods. Fried, before fully ripe, and served with brown gravy, it is most popular in many a home.

Ketchup or catsup is one of our most widely used condiments and chili sauce many like even better. Green tomato pickles, chow chow, piccalilli carry the piquant tang of the tomato to enliven the winter table. And tomato juice, plain or dressed up with spices, vinegar or lemon juice has become a great staple of our groceries, a standard send-off for any meal from breakfast snatched on the morning sprint to work on through to the most elaborate of banquets.

The tomato, by reason of its natural acidity, is readily sterilized and so can be preserved easily in glass or tin. It ranks first among the "big three" canned vegetables; the other two being sweet corn and peas. By far the great bulk that goes to the factory is put up with the addition of nothing more than salt. In addition to the condiments, puree and paste are manufactured in commercial quantities. The Italians dry tomatoes extensively in the sun, slicing the fruits, and later flavoring them to taste for various winter uses.

Though the tomato was not recognized as a valuable food until about a century ago, its merit is now universally accepted. Bob Adams used to call it "the poor man's orange" for it is rich in vitamins and in malic and citric acid, possessing besides, a fine appetizing flavor which is as truly a value in nutrition as it is a pleasure.

Actually, the tomato is mostly water, of rather low protein and carbohydrate content but this does not detract, for other foods are dependable for these staples of nutrition and most of us eat too much of them.

The tomato is a youngster among the vegetables. In contrast to the onion of Egyptian lore and the cucumber reputed to have been used in Western Asia many centuries ago, the tomato is not reported until the herbalists of the 16th century recorded its culture in Italy and England--but with little of the esteem now accorded. The name seems to be of Aztec origin and two distinct wild forms--one corresponding to our cherry or currant varieties and the other to our larger, flatter, less regular fruits of many cells,--are to be found wild in Latin America. Its American origin is generally accepted.

Commercially, the tomato is a great crop. Among the vegetables, it is outranked only by the potato and the sweet potato.

The following table gives a few figures on the tomato crop:

======================================================================
| | _Acres_ | _Value_
| | _Thousands_ | _Million dollars_
|_1929-38_+-------------+---------+------+------
|_Average_| | |_1929-38_| |
| |_1939_|_1940_|_Average_|_1939_|_1940_
----------------------+---------+------+------+---------+------+------
U.S. for canning | 369 | 358 | 386 | 19 | 24 | 24
for fresh market | 177 | 210 | 204 | 24 | 34 | 29
+---------+------+------+---------+------+------
Total | 546 | 568 | 590 | 43 | 58 | 53
----------------------------------------------------------------------

Average yield for market is about 116 bushels per acre and the average price $1.26 per bushel. The government reckons a bushel at 53 pounds, or about 38 bushels per ton.

The average cannery yield for 1929-38 was 4.15 tons; for 1939, 5.58 tons; and 1940, 5.39 tons. This shows a material increase. The average cannery price for 1929-38 was $12.54 per ton. Yields by states varied widely in 1940 from 2.7 tons per acre in Arkansas with Indiana at 5.5 to 7.5 in California. In northeastern states, it is considered that about a seven ton yield is necessary for the farmer to break even. In New York, it costs about $60.00 to grow an acre of tomatoes to first picking. With a good yield, picking and delivery costs about $3.00 a ton.

Leading market states are Texas, 40,000 acres; Florida, 31,000 and California, 22,000. Tomatoes are grown in a very large number of states--23 or 24 states showing 1,000 acres or more for market.

Leading cannery states are Indiana, 74,000 acres; California, 52,000; Maryland, 51,000; and New Jersey, 33,000. California, also Pennsylvania and Ohio have shown recent large gains.

Large quantities grown in town and country home gardens are not included in these figures and probably also many grown on small scale for market.

After all, however, the United States Department of Agriculture estimated per capita consumption of fresh tomatoes at 17.7 pounds, about one medium sized fruit per week per person. Consumption of canned tomatoes is less than a third of the fresh consumption. These figures include estimates for rural and urban home gardens. So, we can hardly be said to be gluttons for tomatoes nor even to meet a fair health standard, even considering all vegetables together. After all, it does not have to be tomatoes even though their high nutritional value is recognized.

In commercial greenhouses, the tomato has replaced lettuce as the principal crop and it is likely to remain an important under-glass crop until such time as the South finds practical means of getting it to market with first-class quality--perhaps, harvesting the fruit when it first shows color.

Solution Culture

The tomato has been widely used in experiments in solution-culture of plants, sometimes called "hydroponics." The method has been in use for decades for research purposes, but has been widely publicized of recent years as a possible method of commercial culture. A high degree of control of factors governing growth is undertaken and difficulties are proportionately increased. Hence no extensive commercial development has occurred. A good presentation of the method has been offered by Hoagland and Arnon.[1]

The Tomato Plant

To manage a crop, one must needs know the plant. To know the various characters of the tomato helps one to master its culture.

The tomato belongs to the night shade family, the Solanaceae of the botanist, along with the potato, tobacco, petunia, pepper, eggplant, night shade, jimson weed and many other plants useful and noxious.

The tomato is a warm-season crop, sensitive to frost but reasonably resistant to heat and drought, thriving under a wide range of climate and soil. A frost free season of seventy-five to ninety days will mature home garden tomatoes in useful quantities if good plants are set but over 120 days are needed for economical commercial production. Plant growing requires six to eight weeks previous to setting out-of-doors. Each fruit requires about six weeks from blossom to ripeness. The fruit ripens best for yield, color and quality when the weather is warm and sunny. Low temperatures without frost are not favorable for growth and prolonged conditions of this sort may "check" the plant and retard the response when higher temperatures come.

The tomato is sensitive to extreme day-length, setting fruit at 7 to 19 hours but not at 5 or 24 hours.[2]

The tomato responds readily to fertilizers and to moisture, coming quickly into vigorous growth after unfavorable conditions, unless too badly stunted.

As long as moisture and nutrients are available and other conditions are favorable, a tomato plant will continue to branch and blossom and make fruit almost indefinitely. A pruned single stem plant in a greenhouse at Cornell once reached a length of over 40 feet during a year and a half of growth. Thus, it is really a herbaceous perennial grown in northern climates as an annual.

The plant branches freely at leaf joints but fruit clusters are formed along the bare stem,--a habit not common among plants. Some varieties are "determinate" in habit, sometimes miscalled "self-pruning," as branches only attain limited length.

Hot, dry winds often damage floral parts and the blossoms drop without setting fruit.

Smith[3] has shown that pollen grains germinate best at 85 deg. F., almost as well at 70 deg. F., poorly at 50 deg. F. and very poorly at 100 deg. F.

The flowers of the tomato are borne in simple racemes or, in some varieties, in compound clusters. The flowers are normally on the plan of 5 but cultivated varieties may have six or eight sepals and petals. Sepals are narrow and may be as much as an inch long. Petals are united at the base. Stamens are united by the anthers surrounding the style and stigma. The ovary or little tomato is above the calyx but, as it grows, it carries corolla and stamens outward until they, with stigma and style, drop off. Length of style is a fairly important character in its bearing on pollination and on susceptibility to heat and wind injury.

Seedless Fruits

Recent experiments by several workers have demonstrated the possibilities of inducing development of fruits without pollination (parthenocarpy) by means of certain chemical compounds, notably indolebutyric acid, although others are effective.[4] This method yields seedless fruits and promises to be of value in insuring a yield of fruits under conditions unfavorable for natural setting.

II

CHOOSE THE SOIL AND FEED THE PLANT

Almost anywhere that other things will grow, the tomato thrives--so far as soil type is concerned.

Florida grows tomatoes on coral soils that appear too poor to produce any useful crop. The fields of South Jersey are very sandy but tomatoes do well despite costly control of moisture and fertility. In some canning sections, clay loams and even clay soils are used. The ideal is a medium sandy loam, well supplied with humus for good water holding capacity. Lighter soils are generally earlier. Tomatoes on drouthy soils are likely to suffer from blossom end rot as well as from poor growth. Good drainage is required. Muck or peat soils will grow tomatoes but they are not commonly used for commercial production.

Liming is not important for tomatoes even on fairly acid soils, assuming, of course, that the very small actual calcium requirement of the plant is met. This is generally confirmed by experiments but it does not preclude the merit of lime in favoring green manure crops which, in turn, make the soil more suitable for tomatoes.

The dominant element in most sound tomato fertility programs is phosphorus with nitrogen second and potash third. Recommendations of general application are not possible but each need must be met before other beneficial additions can be fully effective.

In the home garden, a program that keeps up fertility for other crops will suffice for tomatoes. In commercial production, especially for canning, where prices received are usually low, the program must be neatly cut to fit the soil, the crop system, the value of the tomatoes and the costs of materials. A canning crop in those sections where yields are almost bound to be low, will not justify heavy investment in fertilizer. Where much is spent for irrigation, plant growing, staking and pruning, one cannot afford to curtail the fertilizer investment that will bring maximum return.

The task of this chapter is not to tell the grower how best to provide fertilizer for tomatoes but to help him in making his own plan for his own need. Research results and practical experience both contribute. One may well consult neighbors, county agent and extension specialist, as well as the many books and bulletins that are available.

Nitrogen

Nitrogen is very important to insure the growth of vine without which a good crop may not be expected. Lands vary more widely in nitrogen content than in phosphorus and potash. Sandy soils are commonly deficient in this element and often difficult to keep supplied. Here liberal applications are needed. Up to a hundred pounds[5] of actual nitrogen may prove profitable where other conditions justify. Heavier soils, well managed and manured during rotation, require less nitrogen and fair results may be obtained with no fertilizer where investment must be kept to a minimum.

Form of nitrogen to be used is largely a matter of economy though nitrate for part of it may be desirable early in the season when soil is cold and nitrification slow. Nitrate is desirable for side dressing but even here ammonia and other forms are now considered suitable when the soil is warm.

Failure to Set Fruit

Why do tomatoes sometimes run to vine with failure to set fruit? This is an old, old query and, since 1918, has been, directly or indirectly, the occasion of more research projects than any other horticultural topic. Kraus and Kraybill[6] set the ball a-rolling with a paper which called attention first to the observations of Klebs in Germany in which he emphasized the fact that external conditions influence conditions within the plant which in turn influence performance--a veritable chain of causation. Kraus and Kraybill then undertook to relate performance (vegetative growth and fruitfulness) to internal conditions, chiefly carbohydrate and nitrogen content of the plant tissues. These, in turn, were traced back to treatments applied to the soil.

They suggested four combinations of vegetation and fruitfulness in plants as follows:

1. Non-vegetative and non-fruitful. Plants whose carbohydrate
supply has been cut off, say by removal of leaves which make
carbohydrates. These plants were low in carbohydrate and high
in nitrogen.

2. Vegetative and non-fruitful. These plants were well
supplied with both carbohydrates and nitrogen. They were of
the sort we describe as having "run to vine."

3. Vegetative and fruitful. These plants were well supplied
with carbohydrates, but not so liberally supplied with
nitrogen, thus, providing a balance between the two that was
favorable for a good crop.

4. Non-vegetative and non-fruitful. These plants had ample
opportunity for carbohydrate making, but were underfed with
nitrogen and so could not perform well in either vegetation or
fruit-making.

Kraus and Kraybill conclude that there are certain balances between these two groups of compounds--nitrogenous and carbohydrate--which determine the nature of the plant's performance--whether there will be too little vegetative growth to permit a crop, whether the plants will "run to vine" or whether they will show good growth of both foliage and fruit.

From experiments in the same field, using definite amounts of nitrate of soda per plant, Work[7] concluded that while adequate carbohydrate supply is necessary for fruiting, excess carbohydrate did not, in itself, occasion unfruitfulness but was more likely to represent an accumulation of material unused by reason of deficiency in some other factor--often nitrogen.

It was shown that nitrate of soda does not injure tomatoes until a concentration in the soil is attained which is strong enough to plasmolyze the cells, that is to withdraw water from them by osmosis. Nor were a wide variety of nitrogen and moisture and manure treatments sufficient to induce the Bonny Best variety to "run to vine." Some varieties are subject to this trouble, mostly of the large, late types.

Murneek[8] has shown that the fruitfulness of a plant may greatly affect its internal condition, its vegetative performance and its later setting of fruit. A heavy load of developing fruit, with limited soil resources, tends to limit growth and setting. Removal of fruit induces renewal of vegetative growth and of fruit setting. Failure to set fruit favors vigorous vine growth. This failure may be traceable to various causes. (1) To damage to floral parts as the blasting of the pistil by heat and drouth. Flowers of some varieties show tendency toward elongation of pistils with subsequent failure to develop normal fruit. Smith and Howlett have shown that environmental conditions as well as heredity influence this elongation. (2) To injury by insects as thrips. (3) To the character of the variety used, the Bonny group being very slightly susceptible to failure from over feeding with nitrogen while some late sorts readily "run to vine." (4) Shortage of nutrient elements as nitrogen or phosphorus or others. (5) Lack of adequate light or short day. In such cases, there may be excess of nitrogen for current need with resultant over-development of leafage. Thus, excess vegetative growth may be a result as well as a cause of poor setting.

Phosphorus

Fertilizer experiments fairly generally point to the frequency with which phosphorus is the limiting factor among nutrients in tomato production. MacGillivray[9] has studied the phosphorus content of the various parts of the plant, concluding that this element is important throughout and not alone in seed making or in rapidly growing parts as has been believed. Hepler and Kraybill[10] found some years ago and others more recently have confirmed the influence of liberal phosphorus treatments upon earliness.

Potash

The potash requirement of the tomato has not been as thoroughly studied as the requirement for the other two major elements. It is thought that potash has a part in building up sugars into more complex carbohydrates.

The consensus of fertilizer experiments suggests that potash is less important on most soils than phosphorus and nitrogen but that if these elements are in good supply, increased yields from potash are likely.

Lanham in Texas was unable to find a relation between potash fertilization and resistance to shipping hazards.

Stable Manure

Stable manure has long been recognized as useful for tomatoes. It is generally considered better to apply it to the preceding crop or at least the preceding fall than to use it just before setting of plants. If spring application is necessary, it is better to use well rotted manure. Stable manure is low in phosphorus. An approximate statement would be that 10 tons of manure is roughly equivalent to one ton of a 6-3-6 fertilizer. Thus, 1,000 pounds of 18% superphosphate would bring the analysis to 6-12-6 which would be generally regarded as a good balance.

A recent publication[11] from Pennsylvania emphasizes the value of manures and of phosphorus.

Placement and Side Dressing

Recent experiments have shown the desirability of placing fertilizer close to but not in contact with the roots of the young plants. When newly set and before new roots have developed is the time when nutrient material close at hand is needed to give the plant a vigorous send-off. Transplanters have been devised with attachments to place the fertilizer in bands at each side of the row of tomatoes and about two inches deep.

Recent experiments, notably by Sayre[12] of New York, have shown the advantage of dissolving fertilizer materials in the water used for transplanting tomatoes. One combination of materials consists of ammo-phos, 14-48, 2 parts and potassium nitrate, 1 part. Five to eight pounds of this mixture are dissolved in 50 gallons of water and about 1/4 pint or 1/2 cup is applied to each plant, usually by the transplanting machine. There are other suitable mixtures of nutrients for this purpose. A very small investment in starter solutions has shown material increase in total yield. The practice places immediately available nutrients in the soil at the time and place to be of maximum usefulness to plants that have been severely root-pruned and have not yet had opportunity to rebuild the root system.

_Courtesy Campbell Soup Co._

FIGURE 6.--Cultivating and side-dressing tomatoes.]

Another critical stage in tomato growth comes when much fruit has been set in the clusters and demands upon plant and soil are especially heavy. At this stage, side dressing with nitrogen is helpful in maintaining plant growth and providing resources for growth and maturing of fruit. On sandy or nutrient-deficient soils, more than one side dressing may be advisable. Sodium nitrate is commonly used but other materials are suitable after the soil has warmed up. Side dressing with fertilizer in solution has been recommended recently by Tiedjens of New Jersey.

III

THE BEST IN SEED IS NONE TOO GOOD

A tomato crop may be much poorer than the seed from which it grows but it can be no better.

The tomato seed is short-oval and flattened in shape, covered thickly with short silky hairs. The embryo or baby plant is coiled in a spiral and imbedded in the endosperm (reserve food supply). Three or four years is generally given as the life of the seed but it often remains viable much longer--up to 10 or 12 years in extreme cases. Good seed should germinate 85% to 90%.

Tomato seed sprouts readily, requiring fairly warm temperature, say, 70 deg. to 75 deg. F. for best results. It germinates very slowly at 40 deg. to 50 deg. F.

Breeding

Being a major vegetable crop, the tomato has received much attention from plant breeders. Objectives sought include good cannery type, resistance to the fusarium wilt and other diseases, better greenhouse forms, improved general market and home garden sorts, and varieties adapted for arduous conditions such as hot and dry summers or very short growing seasons.

The tomato is largely but not wholly self pollinated and pollen is not carried far. Thus, it is not difficult to breed to practically a pure-line condition.

Tomatoes for seed are usually ground up and the seed and fine pulp are separated from the skins and coarse material by screening. The juice, fine pulp and seeds are allowed to ferment from 24 to 48 hours, or until the jelly-like pulp is readily washed away. After washing, the seed is dried in thin layers and stored. A bushel of tomatoes may be expected to yield 2-1/2 to 4 ounces of seed and an acre of tomatoes, from 100 to 225 pounds. These vary greatly according to varieties and conditions.

Wellington[13] and others have shown that first generation seed from crosses of suitable varieties show a marked increase of vigor (heterosis or hybrid vigor) over either parent or over the later generations. This fact would seem to offer possibilities in practical use, but it has not thus far proved of value.

Selection Methods

Many growers find it profitable to save their own tomato seed. The plant is an annual, the important characters are quite readily observed and natural crossing is not serious. For these reasons, the enterprise is not as difficult as with most vegetables, although, if done well, it makes heavy demands in labor and care at a time when the grower has much else to do.

The first step in selection is to establish clearly the ideal to be sought, recording it in detail on paper for future reference. Selections should be made on the basis of the plant, not of the individual fruit. It is the plant that is reproduced and the seed from "crown clusters" is no earlier than seed from later settings. The field should be searched soon after blooming time and plants that appear promising should be marked. These plants should be examined three or four times as the season advances, and markers pulled from plants that do not measure up to the desired standard. Suppose ten plants remain; all fruits from each of these may be saved, keeping the seed of each plant separate. All or part of the seed may be planted in separate rows the next year for further selection and to note which parents best transmit their excellent points. If only a small amount of seed is required, direct selections may be made for use in planting for the general crop. If a larger amount of seed is required, seed from one or two of the best plants should be planted in multiplication plats. Off-type plants should be removed from such plantings, but otherwise all the seed may be saved for use. Repeated selection results in constant improvement until the stock becomes a "pure line" or practically so.

Lindstrom of Iowa has led in research on the genetics of tomatoes, chromosome relations and mode of inheritance. Many scientific papers deal with inheritance methods and results. The Yearbook of Agriculture (U.S.D.A.) for 1937 contains a valuable chapter on tomato breeding. It may also be had as Yearbook Separate 1581.

Certification

As with certain other kinds of seeds, certification service for tomatoes has now been set up in several states. Certification is a most useful incentive toward care in breeding and handling and affords valuable assurance to the buyer. It is necessary to know just what is guaranteed by the certificate. It is at the same time wise to be informed as to the inclusiveness and methods of the certification.

The Ideal Variety

In breeding for better varieties of tomatoes, the following are some of the characters to be sought:

(1) A vigorous vine which is necessary to produce abundant
fruit and to protect from sunscald.

(2) Resistance to disease especially to fusarium.

(3) High productiveness with moderate number of fruits per
cluster--say, 5 to 8.

(4) Evenness of maturity. This is somewhat out of line with
the nature of the tomato but much could be accomplished toward
the goal of varieties that make their crop and are gone,
eliminating long picking periods and the drag of inferior
fruit toward the end of the season. The so-called
determinate habit of some varieties such as Pritchard is a
step in this direction.

(5) Size suitable for expected use and for market demand.
Greenhouse tomatoes are generally smaller than those for
cannery. Uniformity of size is increasingly important with
wide-spread use of the lug-box pack and of small consumer
cartons.

(6) Globular to oblong shape is desirable for market but is
less important for cannery. Form should be symmetrical, even
and smooth.

(7) Color should be deep and rich, fully and evenly developed,
inside and out. Red is generally preferred to pink. The
difference between red and pink tomatoes does not reside in
the flesh but in the presence of yellow pigment in the skin of
the former while the skin of the latter is without pigment.
Yellow tomatoes are also extant.

(8) Skin should be thick and tough. This safeguards against
damage on the way to market and favors ease of peeling. Those
saladists who serve sliced tomatoes with skins unremoved, may
call for a thin, tender skin but this practice finds no
encouragement from discriminating partakers.

(9) Flesh should be abundant in thick walls with a minimum of
watery pulp surrounding seeds. In general, a structure of many
small cells is desirable.

Varieties

_Earliana._--The earliness of this old and popular variety outweighs its demerits where this character is required. The past ten years have seen material improvement.

Earliana is early, of small vine, with small leaves and leaflets. Clusters are compoundly branched, with many fruits. The fruits are of medium size, deep oblate, cross section often elliptical rather than circular. There are many rough irregular fruits, varying in this respect with breeding and conditions of growth. Color is red, not too deep and tending to be poorly developed at the stem end. Interior consists of many small cells with thin walls.

_Bison._--represents a group of varieties bred for rigorous climates of our most northerly states. A. F. Yeager formerly of North Dakota, later of Michigan, now of New Hampshire has led in this development.

_Victor._--is a new variety bred originally by Yeager but introduced by K. C. Barrons of Michigan. It affords smoother, deeper and better colored fruits about as early as Earliana. It is determinate in habit and shy in foliage, increasing danger of sunscald. Rich soil and ample moisture are needed for its best development. _Bounty_ and _Home Garden_ are similar.

_Penn State._--Penn State, developed by C. E. Myers of Pennsylvania, is not as early as Earliana. It is similar in fruit characters though distinctly better in color and shape. It is marked by short branches (determinate habit) and is designed to give an early crop to be followed by prompt abandonment of the planting. It is not to be confused with Penn State Earliana.

_Bonny Group._--This group embraces our leading second early varieties widely used for home garden, greenhouse, market and cannery in the north. It includes _Bonny Best_, _John Baer_ and _Chalk Jewel_ with many additional names and with much confusion of characters among them.

Bonny Best is second early and of medium plant growth. Fruits are deep oblate to flattened globe, even and smooth, of good red color, with few large, thick-walled cells.

Varieties and strains of this group vary in growth and yield, in size, shape and earliness of fruit and in suitability for greenhouse, market, cannery and juice. _Stokesdale_ and _Scarlet Dawn_ are meritorious newer names in the group.

_Marglobe._--This variety was developed by the late Dr. F. J. Pritchard from a cross between Marvel, a French variety lending resistance to fusarium and Globe, an old variety of fine size and shape. It is widely used, north and south, for market--green or ripe, for cannery and to some extent, for forcing.

Marglobe is a midseason variety, with large vine and foliage, resistant to fusarium and nailhead spot. Fruits are nearly globular, shapely and smooth, medium to large, scarlet red, with medium number of thick walled cells. Marglobe is rather subject to deep radial cracks.

_Pritchard_ is of the general type of Marglobe but is earlier, with short branching habit and resistance to nailhead rust and to fusarium, and, perhaps, is less subject to cracking.

_Greater Baltimore_ is used chiefly for canning in long-season districts. It is late, with large vine, large flat fruits of excellent scarlet red, outside and in, with many thick walled cells. _Indiana Baltimore_ is a variant widely grown in the mid-west for cannery.

_Rutgers_ was developed by L. G. Schermerhorn at the New Jersey Experiment Station for fine juice and canning characters--color, flavor and substance. Growth is vigorous and yields are heavy; fruits are large, flattened and well colored.

_Gulf State Market_ is a second early shipping tomato, generally harvested green. It is flattened in shape, of well developed pink color and good interior.

_Comet Group._--These trace mostly to English or other European origin and are increasingly used for greenhouse and for staking out-of-doors. Comet is small, flattened, slightly corrugated about the stem, of fine even red color, very firm and solid, with few very thick walled cells. Other names are _Sunrise_, and _Lord Roberts_. Several American forcing strains have been developed with at least one parent of this group--_Ideal_, _Grand Rapids Forcing_, _Field Station Comet_, _Trellis_, _Michigan State Forcing_, _Lloyd Forcing_, _Blair Forcing_ and others.

_King Humbert_ and _San Marzano_ represent the small Italian oblong tomatoes that are prized for their thick walls, fine color and suitability for puree, paste and soup.

_Ponderosa_ is popular for home garden, a "beef-steak" tomato of very large size, irregular shape, flat, pink, with many small cells and of very mild sub-acid flavor. It is best grown to single stem. _Oxheart_ is large, heart shaped, pink and very meaty. Others of this general type may be had in red, yellow and orange flesh. In general, the whole group lacks in prolificacy.

_Oddities._--Tomato fanciers often plant seed of Red and Yellow Pear, Cherry, Currant, Peach with its fuzzy skin, Plum and others. They are prized for preserves and for decoration. Ground Cherry or Husk Tomato is not a true tomato but belongs to a different genus (Physalis). It makes excellent preserves. Well do I remember sneaking off from the other kids for solitary plunder of the little row that was usually in Grandma's garden.

Comprehensive descriptions of leading varieties of tomatoes have been published by the United States Department of Agriculture in Miscellaneous Publication 160, the result of statistical and verbal notations over several years at five widely scattered stations of the country.

IV

STRONG PLANTS FOR EARLY MATURITY AND HEAVY CROP

One of the ways to make money from tomatoes is to mature them early, selling while the price is still high. There is a big difference between $.10 a pound and $.10 a basket. Shipped and ripened green wrap tomatoes cannot be very cheap on northern markets even though Southern growers may realize little for them.

Another way to profit is to grow good plants to sell. Judging by the spindling, crowded, soft or over-hardened plants so common in stores, there should be great opportunity here and, as a matter of fact, many market gardeners do well in this business realizing welcome returns when other income is negligible.

To market ten-cent-a-pound tomatoes from out-doors requires good plants--plants that have passed through their youth nearly or fully up to blossoming time with benefit of heat and shelter and that are ready to keep up vigorous growth in face of the demands of fruiting. A few scattering fruits matured early do not suffice.

Even for cannery, good plants are required. In most regions, plants are not as good as they should be. All too often, outdoor seed bed plants are set where cold frame or at least cloth cover should be employed. Further north, cold frame plants or second run or other inferior plants are used instead of the best. That is why many canning companies have greenhouses and grow plants for their farmers.

And in the home garden, the quality of vine ripened fruit along with the satisfaction of early maturity are goals worth striving for.

Plant growing is a game of skill. It calls for keen observation, constant and faithful attention to small details, and a high order of workmanship in the various operations. Furthermore, when a considerable number of plants are to be grown, it calls for good organization and rapid work if costs are not to be unduly increased. A transplanter who makes three motions where two will suffice is likely to turn profit into loss, for the loss of a second when repeated thousands of times makes many hours.

The grower who is producing tomatoes for first-early maturity wants a plant that will withstand the rigors of transplanting and of inclement weather which may follow, that will start immediately into growth, and that will mature fruit in good quantity at the earliest possible date. This usually means a plant about ten inches tall, with heavy, firm, dark-colored stem (though not over-hardened), a heavy body of dark, healthy foliage, and a cluster of blossoms, with possibly a fruit or two already set. If the buds in the axils of the leaves have begun growth, no harm will be done.

Many growers are doubtful whether it is well to have fruit set on plants when they are transplanted in the field, as they claim that the little tomatoes are often lost and in any case the progress of the plant is retarded. Such plants must be handled with great skill. If they are severely checked when taken to the field, other and less advanced plants may do as well. There is danger in having plants too far advanced, and an unexpected delay in field setting may result in spindling and over-hardening that may prove disastrous. A vigorous and properly hardened plant that is younger will do better under such circumstances. Some growers protect themselves by having plants of more than one sort.

Open-bed Plant Growing

With favorable conditions and careful methods, good plants can be grown in open beds but they must be grown and used where the season is long or be grown in the south and shipped north.

Soil should be free of disease and nematodes, of good physical character, full of humus and nutrients.

Seed may be sowed a week or two after "average date of last killing frost" which may be learned from county agent or weather bureau. Further south planting times are gauged by the time tomatoes are to be set and by experience as to safe or reasonably safe sowing dates. Rows are usually a foot apart, more or less. Good plants call for sowing thinly, 6 to 12 seeds per foot, but several seeds per inch are not unusual. One may expect a million plants per acre with close planting or 40,000 plants per pound of seed.

Southern Plants

Many millions of tomato plants are grown in open fields in the south to be sent to home gardeners in small parcels on seedsmen's orders, to be sold to commercial growers or to be delivered on contract to canners.

A suitable climate and soil, good seed, freedom from disease and insects and good handling and packing are all required for satisfactory results. In far too many cases, these requirements have been sadly neglected and a good deal of distrust has been engendered. Here, as in buying seed, one must discriminate among good and poor growers. Canners who order in millions can send men south to investigate and supervise with good results.

Georgia now has a certification service for plants that helps greatly to build up and maintain high standards.

Growing Early Plants in the North

Varied programs of plant growing are in vogue in the temperate and cooler regions. A simple cold frame with or without transplanting may be employed. Seedlings may be started in hotbed or greenhouse and then transplanted to cold frames to finish the job. Some sow seed early, transplant once in the greenhouse at 1-1/2 or 2 inches each way and then again to cold frame with wide spacing say, 4 x 4 inches or using pots or dirt bands.

For this method, as much as twelve weeks may be allowed but if space permits, excellent results may be achieved in seven or eight weeks transplanting but once to pots or to 4 x 4 inches in flat or bed.

The Place to Grow Plants

For northern climates, greenhouses are practically required. Canneries or other large growers, have wide houses similar to those used for winter maturing crops. A market gardener may have a little house of 10' x 20' to 20' x 60' or larger as needed. If one does not object to some inconvenience and discomfort, a hotbed may be used--heated with hot water or electricity, or as in years past, with fermenting manure. Cold frames may be covered with glass sash as in the case of hotbeds, or cloth may be used. There are also materials consisting of wire cloth filled with cellulose film. Special mats of straw or of quilted burlap may be used for extra cover and large growers often employ coarse manure, straw or marsh hay.

Many a tomato gets its start in life in a small flat in a kitchen window--perhaps, in a cigar box. Such seedlings may then be carried forward in hot bed or cold frame.

Beds, Flats and Pots

Growing plants directly in ground beds in the greenhouse and directly in the soil in the hotbeds or cold frames, is rather common. However, the use of flats or plant boxes in plant growing offers a number of advantages as compared with planting in the bed. Transplanting can be done at benches under conditions of comfort and convenience which make for efficiency. Moisture can be more precisely controlled and flats can be shifted if some plants grow faster than others. Plants can be moved with more dirt on the roots, and this is a great advantage when plants are sold and hauled some distance, though, of course, pulled plants are handled more cheaply. On the other hand, the first cost, and the maintenance and storage of the flats must be considered. Flats may be set on the ground in the greenhouse without use of benches.

Flats are of many dimensions, ordinarily six to ten per sash or about 18 x 22 inches or 13 x 18 inches outside measure. They may be made of lumber from used boxes, but they ought to be uniform in size and made to fit beds without loss of space. The more durable kinds of wood, cypress or chestnut are preferred. Some growers make the bottoms of the flats of square-mesh galvanized screen (hardware cloth), about five or six meshes to the inch. This allows roots to penetrate the soil of the beds, permits root pruning by shifting, and there is no wooden bottom to rot.

Some growers use clay pots for plants which are receiving special care. Their cost is an obstacle though they are used repeatedly. Such pots also hold less soil for the area occupied than flats or square dirt bands.

Paper pots are used to some extent. Organisms decomposing the paper may use and so render unavailable some of the nitrogen of the soil thus hindering the growth of the plants. This may be corrected by seeing that abundant nitrogen is present in the soil either when made up or by later application of nitrate sowed upon the soil while plants are dry or applied in solution in watering.

Dirt bands of veneer are used and are very satisfactory. Blocking as practiced by many growers is a cheap and effective way of attaining much the same results.

The Blocking System

When the cold frame is prepared for the last transplanting, two inches of fairly well-rotted manure is laid down and two or three inches of prepared soil is placed on top. Plants are set about four inches apart each way. About a week before field setting, a butcher knife, or a hoe which has been straightened and sharpened, is run between rows both ways. This cuts the roots whereupon the plant at once begins to form new feeders within the block thus reducing, to some extent at least, the damage which might be caused by transplanting. The method is also used with flats.

Soil

Soil for plant growing should be free of disease and nematodes, friable, not readily forming a crust, receiving and retaining moisture well, but drying off quickly on the surface after watering and well supplied with nutrients. A sandy loam base with good humus content is desirable. It may be prepared, beginning a year or two ahead by growing and plowing under well fertilized green manure crops. Or a compost heap may be prepared with successive layers of soil and manure or other humus making material. In either case, it is usually mixed a time or two by shoveling over or by passing through a shredding machine or a coarse screen.

If trouble is likely to be experienced from damping-off fungi, the soil may be heated to 200 deg. F. and held there for an hour, using oven or electric or steam sterilizer. Seed may also be treated with red copper oxid or semesan.

Seed and Seed Sowing

Tomato seed runs about 125,000 to 150,000 per pound. An ounce of seed is usually depended upon for plants for an acre. For growing seedlings, seed may be sowed up to 100 or more per foot of row. For a maximum number of strong seedlings from a small amount of seed, thinner sowing is desirable. Rows are usually about two inches apart, and a quarter of an inch is sufficient cover. The seedlings break ground in a week or ten days.

Uniformity of depth of rows and of covering is important. Otherwise, seedlings will come up unevenly and there will be considerable waste.

Care of Seedlings

Water and heat should be provided to permit a steady and moderate rate of growth in plants. Over-watering and high temperature yield soft and spindling plants and also plants that are overgrown and that are liable to severe checking before field setting. Under-watering and low temperature give stunted plants. The thermometer at the earlier stages of growth may well stand around 70 to 75 degrees by day and 10 degrees lower at night. A reasonable range of temperature and moisture gives opportunity for the skillful grower to forward or retard his plants as seems best. Great care should be exercised to water evenly. It is necessary to watch the plants constantly to detect the slightest variations in growth. The watering may then be modified and even progress insured.

Ventilation finds its chief significance as a means of controlling temperature and humidity, though actual change of air may be a factor.

High soil moisture, high humidity, high temperature, and faulty ventilation, all favor the ravages of the various damping-off fungi mentioned above which cause little plants to rot off near the ground.

Transplanting

The main advantage of transplanting plants before they are set in the field is to give them increased space, or, in other words, to conserve space in greenhouses and frames. Other advantages have been claimed, but in many instances the gains have resulted from more space rather than from the actual shift. Transplanting checks growth through breakage and disturbance of the root system. Loomis[14] finds that "the immediate effect of transplanting is a reduction in the water supply, and the immediate and long-time results are dependent upon the severity and duration of such reduction." Transplanting has little effect upon very young plants and a shift at the age of six or eight weeks checks the plant about as much as two earlier transplantings. The tomato falls in the group of plants that stand transplanting well, roots being rapidly replaced. Transplanting breaks roots and so results in the growth of branches which are shorter than the members of the old system. The new system is accordingly less severely damaged in later transplantings.

To insure efficiency, the work of transplanting merits careful attention. Carelessness as to details means loss through unevenness of plants. For example, if soil is not carefully packed at the edges and corners of the flats, irregular water supply and irregular growth result. If much transplanting is to be done, it pays to divide up the work, as is done in a factory. Have a good place for doing the work--a warm, light, and comfortable room. Tired workers are not efficient. Spotting boards are of service if properly made and correctly used. Soil should always contain just the right degree of moisture to allow holes to stand open. Care must be taken that the workers in setting plants do not double the roots or close the holes at the top leaving the roots dangling in an open space below.

It is said that a good worker will prick out 10,000 plants per day, though everything must be convenient to accomplish this and many growers regard 6,000 plants as a good day's work.

Pruning Young Plants

Pruning of tops injures rather than helps the plant, for it destroys leaves which are the machines that make carbohydrates, the principal material for growth. Pruning to cure legginess is bad. Proper management of time, temperature and water will provide adequate control and if plants should become leggy, it is better to plant them by laying them down in a trench with a few inches of top above ground than it is to prune them.

Nipping out the growing point with the first cluster of flower buds is sometimes practiced to encourage branching and a heavier yield of early fruit. If this is done, ample space and nutrients must accompany careful management. Otherwise, the plant finds itself with inadequate resources to do a big job.

Hardening

Tomato plants cannot be made frost proof, but low temperature, reduced moisture supply, partial starvation, and crowding all tend to make plants more resistant to cold, to drying winds, to heat, to mechanical injury such as breakage of leaves and stems, and even to cut-worm attacks. Plants can be hardened appreciably in a short time--say a week. It is now generally accepted that moisture control is more useful than reduced temperature as a means of hardening. Starving and crowding are not desirable methods. Plants can be kept on the dry side if glass or other water-shedding cover is available.

Great care must be exercised to avoid over-hardening of tomato plants, for in this way a check in growth is incurred from which they recover slowly, and perhaps never fully.

Much study has been given to the changes in plants which underlie the hardening process, and papers by Harvey, Rosa, Loomis, and others should be consulted in this connection.

Watts[15] has shown that adverse conditions, especially low temperature and water deficiency prevailing at the time when fruit clusters are barely beginning to form, commonly occasion the development of misshapen fruits.

Faithful spraying or dusting with Bordeaux in the plant bed has proved a useful means of forestalling destructive leaf blights which often devastate whole fields.

V

GOOD CULTURE FAVORS GOOD RETURNS