Chapter V: Part 5

The following are some superstitious beliefs and customs about houses. A house should face north or east and not south or west, as the south is the region of Yama, the god of death, who lives in Ceylon, and the west the quarter of the setting sun. A Muhammadan's house, on the other hand, should face south or west because Mecca lies to the south-west. A house may have verandas front and back, or on the front and two sides, but not on all four sides. The front of a house should be lower than the back, this shape being known as _gai-mukh_ or cow-mouthed, and not higher than the back, which is _singh-mukh_ or tiger-mouthed. The front and back doors should not be in a straight line, which would enable one to look right through the house. The _angan_ or compound of a house should be a little longer than it is wide, no matter how little. Conversely the building itself should be a little wider along the front than it is long from front to rear. The kitchen should always be on the right side if there is a veranda, or else behind. When an astrologer is about to found a house he calculates the direction in which Shesh Nag, the snake on whom the world reposes, is holding his head at that time, and plants the first brick or stone to the left of that direction, because snakes and elephants do not turn to the left but always to the right. Consequently the house will be more secure and less likely to be shaken down by Shesh Nag's movements, which cause the phenomenon known to us as an earthquake. Below the foundation-stone or brick are buried a pice, an areca-nut and a grain of rice, and it is lucky if the stone be laid by a man who has been faithful to his wife. There should be no echo in a house, as an echo is considered to be the voice of evil spirits. The main beam should be placed in position on a lucky day, and the carpenter breaks a cocoanut against it and receives a present. The width of the rooms along the front of a house should be five cubits each, and if there is a staircase it must have an uneven number of steps. The door should be low so that a man must bend his head on entering and thus show respect to the household god. The floor of the verandas should be lower than that of the room inside; the Hindus say that the compound should not see the veranda nor the veranda the house. But this rule has of course also the advantage of keeping the house-floor dry. If the main beam of a house breaks it is a very bad omen, as also for a vulture or kite to perch on the roof; if this should happen seven days running the house will inevitably be left empty by sickness or other misfortune. A dog howling in front of the house is very unlucky, and if, as may occasionally happen, a dog should get on to the roof of the house and bark, the omen is of the worst kind. Neither the pipal nor banyan trees should be planted in the yard of a house, because the leavings of food might fall upon them, and this would be an insult to the deities who inhabit the sacred trees. Neither is it well to plant the _nim_ tree, because the _nim_ is the tree of anchorites, and the frequent contemplation of it will take away from a man the desire of offspring and lead to the extinction of his family. Bananas should not be grown close to the house, because the sound of this fruit bursting the pod is said to be audible, and to hear it is most unlucky. It is a good thing to have a _gular_ [75] tree in the yard, but at a little distance from the house so that the leavings of food may not fall upon it; this is the tree of the saint Dattatreya, and will cause wealth to increase in the house. A plant of the sacred _tulsi_ or basil is usually kept in the yard, and every morning the householder pours a vessel of water over it as he bathes, and in the evening places a lamp beside it. This holy plant sanctifies the air which passes over it to the house.

No one should ever sit on the threshold of a house; this is the seat of Lakshmi, the goddess of wealth, and to sit on it is disrespectful to her. A house should never be swept at twilight, because it is then that Lakshmi makes her rounds, and she would curse it and pass by. At this time a lamp should be lighted, no one should be allowed to sleep, and even if a man is sick he should sit up on his bed. At this time the grinding-mill should not be turned nor grain be husked, but reverence should be paid to ancestors and to the household deities. No one must sit on the grinding-mill; it is regarded as a mother because it gives out the flour by which the family is fed. No one must sit on cowdung cakes because they are the seat of Saturn, the Evil One, and their smell is called _Sanichar ke bas_. No one must step on the _chulka_ or cooking-hearth nor jar it with his foot. At the midday meal, when food is freshly cooked, each man will take a little fire from the hearth and place it in front of him, and will throw a little of everything he eats on to the fire, and some _ghi_ as an offering to Agni, the god of fire. And he will also walk round the hearth, taking water in his hand and then throwing it on the ground as an offering to Agni. A man should not sleep with his feet to the south, because a corpse is always laid in that direction. He should not sleep with his feet to the east, nor spit out water from his mouth in the direction of the east.

36. Furniture

Of furniture there is very little. Carefully arranged in their places are the brass cooking-pots, water-pots and plates, well polished with mud and water applied with plenty of elbow-grease by the careful housewife. Poor tenants frequently only have one or two brass plates and cups and an iron girdle, while all the rest of their vessels are of earthenware. Each house has several _chulhas_ or small horseshoe erections of earth for cooking. Each person in the house has a sleeping-cot if the family is comfortably off, and a spare one is also kept. These must be put out and exposed to the sun at least once a week to clear them of fleas and bugs. It is said that the Jains cannot adopt this method of disinfecting their beds owing to the sacrifice of insect life thereby involved; and that there are persons in Calcutta who make it their profession to go round and offer to lie on these cots for a time; they lie on them for some hours, and the little denizens being surfeited with their blood subsequently allow the owner of the cot to have a quiet night. A cot should always be shorter than a man's length, so that his legs project over the end; if it is so long as to contain his whole length it is like a bier, and it is feared that lying on a cot of this kind will cause him shortly to lie on a bier. Poor tenants do not usually have cots, but sleep on the ground, spreading kodon-straw on it for warmth. They have no bedding except a _gudri_ or mattress made of old rags and clothes sewn together. In winter they put it over them, and sleep on it in summer. They will have a wooden log to rest their heads on when sleeping, and this will also serve as a seat for a guest. Malguzars have a _razai_ or quilt, and a _doria_ or thick cloth like those used for covering carts. Clothes and other things are kept in _jhampis_ or round bamboo baskets. For sitting on there are _machnis_ or four-legged stools about a foot high with seats of grass rope or _pirhis_, little wooden stools only an inch or two from the ground. For lighting, wicks are set afloat in little earthen saucers filled with oil.

37. Clothes

Landowners usually have a long coat known as _angarkha_ reaching to the knees, with flaps folding over the breasts and tied with strings. The _bandi_ is a short coat like this but coming only to the hips, and is more popular with cultivators. In the cold weather it is frequently stuffed with cotton and dyed dark green or dark blue so as not to show the dirt. For visits of ceremony a pair of _paijamas_ are kept, but otherwise the _dhoti_ or loin-cloth is commonly worn. Wearing the _dhoti_ pulled half-way up to the thighs is called 'cultivator's fashion.' A shirt may be worn under the coat; but cultivators usually have only one garment, nowadays often a sleeveless coat with buttons in front. The proper head-dress is the _pagri_, a piece of coloured cloth perhaps 30 feet long and a foot wide, twisted tightly into folds, which is lifted on and off the head and is only rarely undone. Twisting the _pagri_ is an art, and a man is usually hired to do it and paid four annas. The _pagris_ have different shapes in different parts of the country, and a Hindu can tell by the shape of a man's _pagri_ where he comes from. But nowadays cultivators usually wear a _dupatta_ or short piece of cloth tied, loosely round the head. The tenant arranges his head-cloth with a large projection on one side, and in it he carries his _chilam_ or pipe-bowl, and also small quantities of vegetables, salt or condiments purchased at the bazar. In case of necessity he can transform it into a loin-cloth, or tie up a bundle of grass with it, or tie his _lota_ to it to draw water from a well. 'What can the washerman do in a village where the people live naked?' is a Chhattisgarhi proverb which aptly indicates that scantiness is the most prominent feature of the local apparel. Here a cloth round the loins, and this usually of meagre dimensions, constituted, until recently, the full dress of a cultivator. Those who have progressed a stage farther throw a cloth loosely over one shoulder, covering the chest, and assume an apology for a turban by wrapping another small rag carelessly round the head, leaving the crown generally bare, as if this part of the person required special sunning and ventilation. Hindus will not be seen out-of-doors with the head bare, though the Gonds and other tribes only begin to wear head-cloths when they are adopting Hinduism. The Gondi fashion was formerly prevalent in Chhattisgarh. Some sanctity attaches to the turban, probably because it is the covering of the head. To knock off a man's turban is a great insult, and if it drops off or he lets it fall, it is a very bad omen.

38. Women's clothes

Women, in the northern Districts wear a skirt made of coarse cloth, usually red or blue, and a shoulder-cloth of the same material. Hand-woven cloth is still commonly used in the interior. The skirt is sometimes drawn up through the legs behind so as to give it a divided appearance; this is called _kachhota_. On the upper part of the body they wear an _angia_ or breast-cloth, that is a short, tight, sleeveless jacket reaching only to below the breasts. The _angia_ is tied behind, while the Maratha _choli_, which is the same thing, is buttoned or tied in front. High-caste women draw their shoulder-cloth right over the head so that the face cannot be seen. When a woman goes before a person of position she covers her head, as it is considered immodest to leave it bare. Women of respectable families wear a sheet of fine white, yellow, or red cloth drawn over the head and reaching to the ankles when they go on a journey, this being known as _pichhora_. In Chhattisgarh all the requirements of fashion among women are satisfied by one cloth from 8 to 12 yards long and about a yard wide, which envelops the person in one fold from the waist to below the knee, hanging somewhat loosely. It is tied at the waist, and the remaining half is spread over the breast and drawn across the right shoulder, the end covering the head like a sheet and falling over the left shoulder. The simplicity of this solitary garment displays a graceful figure to advantage, especially on festival days, when those who can afford it are arrayed in tasar silk. When a girl is married the bridegroom's family give her expensive clothes to wear at festivals and her own people give her ordinary clothes, but usually not more than will last a year. Whenever she goes back to her father's house after her marriage, he gives her one or two cloths if he can afford it. Women of the middle and lower classes wear ornaments of bell-metal, a mixture of copper and zinc, which are very popular. Some women wear brass and zinc ornaments, and well-to-do persons have them of silver or gold.

39. Bathing

Hot water is not used for bathing in Saugor, except by invalids, but is customary in Betul and other Districts. The bathing-place in the courtyard is usually a large square stone on which the bather sits; he has a big circular brass vessel by him called _gangal_, [76] and from this he takes water either in a cup or with his hands and throws it over himself, rubbing his body. Where there is a tank or stream people go to bathe in it, and if there is none the poorer classes sometimes bathe at the village well. Each man or woman has two body-or loin-cloths, and they change the cloth whenever they bathe--going into the water in the one which they have worn from the previous day, and changing into the other when they come out; long practice enables them to do this in public without any undue exposure of the body. A good tank or a river is a great amenity to a village, especially if it has a _ghat_ or flight of stone steps. Many people will spend an hour or so here daily, disporting themselves in the water or on the bank, and wedding and funeral parties are held by it, owing to the facilities for ceremonial bathing.

40. Food

People who do not cultivate with their own hands have only two daily meals, one at midday and the other at eight or nine in the evening. Agriculturists require a third meal in the early morning before going out to the fields. Wheat and the millets juari and kodon are the staple foods of the cultivating classes in the northern Districts, and rice is kept for festivals. The millets are made into thick _chapatis_ or cakes, their flour not being sufficiently adhesive for thin ones, and are eaten with the pulses, lentils, arhar, [77] mung [78] and urad. [79] The pulses are split into half and boiled in water, and when they get soft, chillies, salt and turmeric are mixed with them. Pieces of _chapati_ are broken off and dipped into this mixture. Various vegetables are also eaten. When pulse is not available the _chapatis_ are simply dipped into buttermilk. If _chapatis_ cannot be afforded at both meals, _ghorna_ or the flour of kodon or juar boiled into a paste with water is substituted for them, a smaller quantity of this being sufficient to allay hunger. Wheat-cakes are fried in _ghi_ (clarified butter) as a luxury, and at other times in sesamum oil. Rice or ground gram boiled in buttermilk are other favourite foods.

In Chhattisgarh rice is the common food: it is eaten with pulses at midday and with vegetables cooked in _ghi_ in the evening. In the morning they drink a rice-gruel, called _basi>_ which consists of the previous night's repast mixed with water and taken cold. On festivals rice is boiled in milk. Milk is often drunk at night, and there is a saying, "He who drinks water in the morning and milk at night and takes _harra_ before he sleeps will never need a doctor." A little powdered _harra_ or myrobalan acts as an aperient. The food of landowners and tenants is much the same, except that the former have more butter and vegetables, according to the saying, '_Raja praja ka ekhi khana_' or 'The king and peasant eat the same food.' Those who eat flesh have an occasional change of food, but most Kurmis abstain from it. Farmservants eat the gruel of rice or kodon boiled in water when they can afford it, and if not they eat mahua flowers. These are sometimes boiled in water, and the juice is then strained off and mixed with half-ground flour, and they are also pounded and made into _chapatis_ with flour and water. The leaves of the young gram-plants make a very favourite vegetable and are eaten raw, either moist or dried. In times of scarcity the poorer classes eat tamarind leaves, the pith of the banyan tree, the seeds of the bamboo, the bark of the _semar_ tree, [80] the fruit of the _babul_, [81] and other articles. A cultivator will eat 2 lbs. of grain a day if he can get it, or more in the case of rice. Their stomachs get distended owing to the large quantities of boiled rice eaten at one time. The leaves of the _chirota_ or _chakora_ a little plant [82] which grows thickly at the commencement of the rains near inhabited sites, are also a favourite vegetable, and a resource in famine time. The people call it '_Gaon ka thakur_,' or 'lord of the village,' and have a saying:

Amarbel aur kamalgata,
Gaon ka thakur, gai ka matha,
Nagar sowasan, unmen milai,
Khaj, dad, sehua mit jawe.

_Amarbel_ is an endless creeper, with long yellow strings like stalks, which infests and destroys trees; it is called _amarbel_ or the immortal, because it has no visible root. _Kamalgata_ is the seed of the lotus; _gai ka matha_ is buttermilk; _nagar sowasan_, 'the happiness of the town,' is turmeric, because married women whose husbands are alive put turmeric on their foreheads every day; _khaj, dad_ and _sehua_ are itch, ringworm and some kind of rash, perhaps measles; and the verse therefore means:

"Eat _amarbel_, lotus seeds, chirota, buttermilk and turmeric mixed together, and you will keep off itch, ringworm and measles." Chirota is good for the itch.

41. Caste-feasts

At the commencement of a marriage or other ceremonial feast the host must wash the feet of all the guests himself. If he does not do this they will be dissatisfied, and, though they will eat at his house, will consider they have not been properly welcomed. He takes a large brass plate and placing the feet of his guest on it, pours water over them and then rubs and dries them; the water is thrown away and fresh water poured out for the next guest unless they should be brothers. Little flat stools about three inches high are provided for the guests, and if there are not enough of them a carpet is spread; or _baithkis_ or sitting-mats plaited from five or six large leaves are set out. These serve as a mark of attention, as it would be discourteous to make a man sit on the ground, and they also prevent the body-cloth from getting wet. The guests sit in the _chauk_ or yard of the house inside, or in the _angan_ or outside yard, either in lines or in a circle; members of the same caste sit with their crossed knees actually touching those of the man on either side of them to emphasise their brotherhood; if a man sat even a few inches apart from his fellows people would say he was out of caste--and this is how a man who is put out of caste actually does sit. Before each guest may be set two plates of leaves and eight _donas_ or leaf-cups. On the plates are heaped rice, cakes of wheat fried in butter, and of husked urad pulse cooked with tilli or sesamum oil, and the pulse of gram and lentils. In the cups will be sugar, _ghi_, _dahi_ or curded milk, various vegetables, pumpkins, and _besin_ or ground gram cooked with buttermilk. All the male members of the host's family serve the food and they take it round, heaping and pouring it into each man's plates or cups until he says enough; and they continue to give further helpings as required. All the food is served at once in the different plates and cups, but owing to the number of guests a considerable time elapses before all are fully served, and the dinner lasts about two hours. The guests eat all the different dishes together with their fingers, taking a little of each according to their fancy. Each man has his _lota_ or vessel of water by him and drinks as he eats. When the meal is finished large brass plates are brought in, one being given to about ten guests, and they wash their hands over these, pouring water on them from their vessels. A fresh carpet is then spread in the yard and the guests sit on it, and betel-leaf and tobacco are distributed. The huqqa is passed round, and _chilams_ and _chongis_ (clay pipe-bowls and leaf-pipes) are provided for those who want them. The women do not appear at the feast but stay inside, sitting in the _angan_ or inner court, which is behind the _purda_.

42. Hospitality

The people still show great hospitality, and it is the custom of many malguzars, at least in Chhattisgarh, to afford food and a night's rest to all travellers who may require it. When a Brahman comes to the village such malguzars will give him one or two annas, and to a Pandit or learned man as much as a rupee. Formerly it is said that when any stranger came through the village he was at once offered a cup of milk and told to drink it or throw it away. But this custom has died out in Chhattisgarh, though one has met with it once or twice in Sambalpur. When District Officers go on tour, well-to-do landowners ask to be allowed to supply free provisions for the whole camp at least for a day, and it is difficult to refuse them gracefully. In Mandla, Banias and malguzars in villages near the Nerbudda sometimes undertake to give a pound of grain to every _parikramawasi_ or pilgrim perambulating the Nerbudda. And as the number of these steadily increases in consequence, they often become impoverished as a result of such indiscriminate charity.

43. Social customs. Tattooing

The Kurmis employ Brahmans for their ceremonies. They have _gurus_ or spiritual preceptors who may be Brahmans or Bairagis; the _guru_ is given from 8 annas to Rs. 5 when he initiates a neophyte, as well as his food and a new white cloth. The _guru_ is occasionally consulted on some religious question, but otherwise he does nothing for his disciple except to pay him an occasional visit, when he is hospitably entertained. The Kurmis of the northern Districts do not as a rule eat meat and also abstain from alcohol, but in Chhattisgarh they eat the flesh of clean animals and fish, and also of fowls, and drink country liquor. Old men often give up flesh and wine as a mark of piety, when they are known as Bhagat or holy. They will take food cooked with water only from Brahmans, and that cooked without water from Rajputs, Banias and Kayasths as well. Brahmans and Rajputs will take water from Kurmis in the northern Districts though not in Chhattisgarh. Here the Kurmis do not object to eating cooked food which has been carried from the house to the fields. This is called _rengai roti_, and castes which will eat it are considered inferior to those who always take their food in the _chauka_ or purified place in the house. They say 'Ram, Ram' to each other in greeting, and the Raipur Kurmis swear by a dog or a pig. Generally they do not plough on the new or full moon days. Their women are tattooed after marriage with dots on the cheeks, marks of flies on the fingers, scorpions on the arms, and other devices on the legs.

44. Caste penalties

Permanent expulsion from caste is inflicted for a change of religion, taking food or having sexual intercourse with a member of an impure caste, and for eating beef. For killing a man, a cow, a buffalo, an ass, a horse, a squirrel, a cat or a monkey a man must purify himself by bathing in the Ganges at Allahabad or Benares and giving a feast to the caste. It will be seen that all these are domestic animals except the monkey, who is the god Hanuman. The squirrel is counted as a domestic animal because it is always about the house, and the souls of children are believed to go into squirrels. One household animal, the dog, is omitted, and he appears to be less sacred than the others. For getting maggots in a wound the offender must bathe in a sacred river, such as the Nerbudda or Mahanadi, and give a feast to the caste. For eating or having intercourse with a member of any caste other than the impure ones, or for a _liaison_ within the caste, or for divorcing a wife or marrying a widow, or in the case of a woman for breaking her bangles in a quarrel with her husband, a penalty feast must be given. If a man omits to feast the caste after a death in his family a second feast is imposed, and if he insults the _panchayat_ he is fined.

45. The cultivating status

The social status of the Kurmi appears to be that of the cultivator. He is above the menial and artisan castes of the village and the impure weaving and labouring castes; he is theoretically equal to the artisan castes of towns, but one or two of these, such as the Sunar or goldsmith and Kasar or brass-worker, have risen in the world owing to the prosperity or importance of their members, and now rank above the Kurmi. The Kurmi's status appears to be that of the cultivator and member of the village community, but a large proportion of the Kurmis are recruited from the non-Aryan tribes, who have obtained land and been admitted into the caste, and this tends to lower the status of the caste as a whole. In the Punjab Kurmis apparently do not hold land and are employed in grass-cutting, weaving, and tending horses, and are even said to keep pigs. [83] Here their status is necessarily very low as they follow the occupations of the impure castes. The reason why the Kurmi as cultivator ranks above the village handicraftsmen may perhaps be that industrial pursuits were despised in early times and left to the impure Sudras and to the castes of mixed descent; while agriculture and trade were the occupations of the Vaishya. Further, the village artisans and menials were supported before the general use of current coin by contributions of grain from the cultivators and by presents of grain at seed-time and harvest; and among the Hindus it is considered very derogatory to accept a gift, a man who does so being held to admit his social inferiority to the giver. Some exception to this is made in the case of Brahmans, though even with them the rule partly applies. Of these two reasons for the cultivator's superiority to the menial and artisan castes the former has to a large extent lost its force. The handicrafts are no longer considered despicable, and, as has been seen, some of the urban tradesmen, as the Sunar and Kasar, now rank above the Kurmi, or are at least equal to him. Perhaps even in ancient times these urban artificers were not despised like the village menials, as their skill was held in high repute. But the latter ground is still in full force and effect in the Central Provinces at least: the village artisans are still paid by contributions from the cultivator and receive presents from him at seed-time and harvest. The remuneration of the village menials, the blacksmith, carpenter, washerman, tanner, barber and waterman is paid at the rate of so much grain per plough of land according to the estimated value of the work done by them for the cultivators during the year. Other village tradesmen, as the potter, oilman and liquor-vendor, are no longer paid in grain, but since the introduction of currency sell their wares for cash; but there seems no reason to doubt that in former times when no money circulated in villages they were remunerated in the same manner. They still all receive presents, consisting of a sowing-basketful of grain at seed-time and one or two sheaves at harvest. The former are known as _Bijphuti_, or 'the breaking of the seed,' and the latter as _Khanvar_, or 'that which is left.' In Bilaspur the Kamias or village menials also receive as much grain as will fill a winnowing-fan when it has been threshed. When the peasant has harvested his grain all come and beg from him. The Dhimar brings waternut, the Kachhi or market-gardener some chillies, the Teli oil and tobacco, the Kalar some liquor if he drinks it, the Bania some sugar, and all receive grain in excess of the value of their gifts. The village menials come for their customary dues, and the Brahman, the Nat or acrobat, the Gosain or religious mendicant, and the Fakir or Muhammadan beggar solicit alms. On that day the cultivator is like a little king in his fields, and it is said that sometimes a quarter of the crop may go in this way; but the reference must be only to the spring crop and not to the whole holding. In former times grain must have been the principal source of wealth, and this old custom gives us a reason for the status of the cultivator in Hindu society. There is also a saying:

Uttam kheti, madhyam ban,
Kanisht chakri, bhik nidan,

or 'Cultivation is the best calling, trade is respectable, service is menial, and begging is degraded.'

46. Occupation

The Kurmi is the typical cultivator. He loves his land, and to lose it is to break the mainspring of his life. His land gives him a freedom and independence of character which is not found among the English farm-labourers. He is industrious and plodding, and inured to hardship. In some Districts the excellent tilth of the Kurmi's fields well portrays the result of his persevering labour, which he does not grudge to the land because it is his own. His wife is in no way behind him; the proverb says, "Good is the caste of the Kurmin; with a hoe in her hand she goes to the fields and works with her husband." The Chandnahu Kurmi women are said to be more enterprising than the men, keeping them up to their work, and managing the business of the farm as well as the household.

Appendix

List of Exogamous Clans

Sections of the Chandnahu subcaste:

Chanwar bambar Fly fan.
Sandil Name of a Rishi.
Gaind Ball.
Sadaphal A fruit.
Sondeha Gold-bodied.
Sonkharchi Spender of gold.
Kathail Kath, wood, or kaththa, catechu.
Kashi enares. The Desha Kurmis are all of
this gotra. It may also be a
corruption of Kachhap, tortoise.
Dhorha Dhor, cattle.
Sumer A mountain.
Chatur Midalia Chatur, clever.
Bharadwaj After the Rishi of that name; also
a bird.
Kousil Name of a Rishi.
Ishwar God.
Samund Karkari A particle in an ocean.
Akalchuwa Akal, famine.
Padel Fallow.
Baghmar Tiger-slayer.
Harduba Green grass.
Kansia Kans, a kind of grass.
Ghiu Sagar Ocean of ghi
Dharam Dhurandar Most charitable.
Singnaha Singh, a lion.
Chimangarhia Belonging to Chimangarh.
Khairagarhia Belonging to Khairagarh.
Gotam A Rishi.
Kaskyap A Rishi.
Pandariha From Pandaria, a village.
Paipakhar One who washes feet.
Banhpakhar One who washes arms.
Chauria Chaurai, a vegetable.
Sand Sathi Sand, bullock.
Singhi Singh, lion or horn.
Agra--Chandan Sandalwood.
Tek Sanichar Saturday.
Karaiya Frying-pan.
Pukharia Pond.
Dhubinha Dhobi, a caste.
Pawanbare Pawan, air.
Modganga Ganges.

Sections of the Gabel subcaste:

Gangajal Ganges water.
Bimba Lohir Bearer of a lathi (stick).
Sarang Peacock.
Raja Rawat Royal prince.
Singur Beauty.
Bank pagar With a thread on the arm.
Samundha Ocean.
Parasram, Rishi
Katarmal Katar, dagger.
Chaultan Sept of Rajputs.
Patan Village.
Gajmani Elephant.
Deori Sumer Village.
Lahura Samudra Small sea.
Hansbimbraon Hans, goose.
Sunwani Purifier.

Sections of the Santora subcaste:

Narvaria Narwar, a town in Gwalior State.
Mundharia Mundhra, a village.
Naigaiyan Naogaon, a town in Bundelkhand.
Pipraiya Piparia, a village.
Dindoria Dindori, a village in Mandla District.
Baheria A village.
Bandha Bandh, embankment.
Ktmusar Wooden pestle.

Sections of the Tirole subcaste:

Baghele Bagh, tiger, or a sept of Rajputs.
Rathor Clan of Rajputs.
Panwar Clan of Rajputs.
Solanki Clan of Rajputs.
Aulia Aonla, a fruit-bearing tree.
Sindia Sindi, date-palm tree.
Khusia Khusi, happiness.
Sanoria San, hemp.
Gora Fair-coloured.
Bhakrya Bhakar, a thick bread.

Sections of the Gaur subcaste:

Bhandari Storekeeper.
Dudhua Dudh, milk.
Patele A headman.
Lonia Salt-maker.
Kumaria A potter.
Sionia Seoni town.
Chhaparia Chhapara, a town.
Bijoria A tree.
Simra A village.
Ketharia Keth, a fruit.
Usarguiyan Perhaps a village.
Bhadoria Village.
Rurgaiyan Village.
Musrele Musar, a pestle.

Sections of the Usrete subcaste:

Shikare Hunter.
Nahar Tiger.
Gursaraiyan Gursarai, a town.
Bardia A village.
Sandia Sand, a bull.
Sirwaiyan Sirwai, a village.
Itguhan A village.
Sengaiyan or Singaiyan Sengai, a village.
Harkotia Harkoti, a village.
Noria Norai, a village.
Larent Lareti, a village.
Rabia Rabai, a village.
Lakhauria (Lakori village. It is said that whoever
utters the name of this section early in
the morning is sure to remain hungry the
whole day, or at least will get into some
trouble that day.)
Dhandkonya Dhandakna, to roll.
Badgaiyan Badagaon, a large village.
Kotia Kot, a fort
Bilwar Billi, cat
Thutha Stump of a tree.

Sections of the Kanaujia subcaste:

Tidha.--From Tidha, a village. This section is subdivided into
(a) Ghureparke (of the cow-dung hill); (b) Dwarparke
(of the door); and (c) Jangi (warrior).

Chamania--From Chamyani (village). This is also subdivided into:

(a) Gomarkya
(b) Mathuria (Muttra town).

Chaudhri (caste headman). This is divided as follows:

(a) Majhgawan A village.
(b) Purva thok Eastern group.
(c) Pashchim thok Western group.
(d) Bamurya A village.

Rawat Title.
Malha Perhaps sailor or wrestler.
Chilolian Chiloli, a village.
Dhanuiyan Dhanu Kheda, a village.

Lakhera

List of Paragraphs

1. _General notice_.
2. _Social customs_.
3. _The lac industry_.
4. _Lac bangles_.
5. _Red, a lucky colour_.
6. _Vermilion and spangles_.
7. _Red dye on the feet_.
8. _Red threads_.
9. _Lac toys_.

1. General notice

_Lakhera, Laheri._--The small caste whose members make bangles and other articles of lac. About 3000 persons were shown as belonging to the caste in the Central Provinces in 1911, being most numerous in the Jubbulpore, Chhindwara and Betul Districts. From Berar 150 persons were returned, chiefly from Amraoti. The name is derived from the Sanskrit _laksha-kara_, a worker in lac. The caste are a mixed functional group closely connected with the Kacheras and Patwas; no distinction being recognised between the Patwas and Lakheras in some localities of the Central Provinces. Mr. Baillie gives the following notice of them in the _Census Report of the North-Western Provinces_ (1891): "The accounts given by members of the caste of their origin are very various and sometimes ingenious. One story is that like the Patwas, with whom they are connected, they were originally Kayasths. According to another account they were made from the dirt washed from Parvati before her marriage with Siva, being created by the god to make bangles for his wife, and hence called Deobansi. Again, it is stated, they were created by Krishna to make bangles for the Gopis or milkmaids. The most elaborate account is that they were originally Yaduvansi Rajputs, who assisted the Kurus to make a fort of lac, in which the Pandavas were to be treacherously burned. For this traitorous conduct they were degraded and compelled eternally to work in lac or glass."

2. Social customs

The bulk of these artisan and manufacturing castes tell stories showing that their ancestors were Kayasths and Rajputs, but no importance can be attached to such legends, which are obviously manufactured by the family priests to minister to the harmless vanity of their clients. To support their claim the Lakheras have divided themselves like the Rajputs into the Surajvansi and Somvansi subcastes or those who belong to the Solar and Lunar races. Other subdivisions are the Marwari or those coming from Marwar in Rajputana, and the Tarkhera or makers of the large earrings which low-caste women wear. These consist of a circular piece of wood or fibre, nearly an inch across, which is worked through a large hole in the lobe of the ear. It is often the stalk of the _ambari_ fibre, and on the outer end is fixed a slab decorated with little pieces of glass. The exogamous sections of the Lakheras are generally named after animals, plants and natural objects, and indicate that the caste is recruited from the lower classes of the population. Their social customs resemble those of the middle and lower Hindustani castes. Girls are married at an early age when the parents can afford the expense of the ceremony, but no penalty is incurred if the wedding is postponed for want of means. The remarriage of widows and divorce are permitted. They eat flesh, but not fowls or pork, and some of them drink liquor, while others abstain. Rajputs and Banias will take water from them, but not Brahmans. In Bombay, however, they are considered to rank above Kunbis.

3. The lac industry

The traditional occupation of the Lakheras is to make and sell bangles and other articles of lac. Lac is regarded with a certain degree of superstitious repugnance by the Hindus because of its red colour, resembling blood. On this account and also because of the sin committed in killing them, no Hindu caste will propagate the lac insect, and the calling is practised only by Gonds, Korkus and other primitive tribes. Even Gonds will often refuse employment in growing lac if they can make their living by cultivation. Various superstitions attach to the propagation of the insects to a fresh tree. This is done in Kunwar (September) and always by men, the insects being carried in a leaf-cup and placed on a branch of an uninfected tree, usually the _kusum_. [84] It is said that the work should be done at night and the man should be naked when he places the insects on the tree. The tree is fenced round and nobody is allowed to touch it, as it is considered that the crop would thus be spoiled. If a woman has lost her husband and has to sow lac, she takes her son in her arms and places the cup containing the insects on his head; on arriving at the tree she manages to apply the insects by means of a stick, not touching the cup with her own hands. All this ritual attaches simply to the infection of the first tree, and afterwards in January or February the insects are propagated on to other trees without ceremony. The juice of onions is dropped on to them to make them healthy. The stick-lac is collected by the Gonds and Korkus and sold to the Lakheras; they clear it of wood as far as possible and then place the incrusted twigs and bark in long cotton bags and heat them before a fire, squeezing out the gum, which is spread out on flat plates so as to congeal into the shape of a pancake. This is again heated and mixed with white clay and forms the material for the bangles. They are coloured with _chapra_, the pure gum prepared like sealing-wax, which is mixed with vermilion, or arsenic and turmeric for a yellow colour. In some localities at least only the Lakheras and Patwas and no higher caste will sell articles made of lac.

4. Lac bangles

The trade in lac bangles has now greatly declined, as they have been supplanted by the more ornamental glass bangles. They are thick and clumsy and five of them will cover a large part of the space between the elbow and the wrist. They may be observed on Banjara women. Lac bangles are also still used by the Hindus, generally on ceremonial occasions, as at a marriage, when they are presented to and worn by the bride, and during the month of Shrawan (July), when the Hindus observe a fast on behalf of the growing crops and the women wear bangles of lac. For these customs Mr. Hira Lal suggests the explanation that lac bangles were at one time generally worn by the Hindus, while glass ones are a comparatively recent fashion introduced by the Muhammadans. In support of this it may be urged that glass bangles are largely made by the Muhammadan Turkari or Sisgar, and also that lac bangles must have been worn prior to glass ones, because if the latter had been known the clumsy and unornamental bracelet made of lac and clay could never have come into existence. The wearing of lac bangles on the above occasions would therefore be explained according to the common usage of adhering on religious and ceremonial occasions to the more ancient methods and accessories, which are sanctified by association and custom. Similarly the Holi pyre is often kindled with fire produced by the friction of wood, and temples are lighted with vegetable instead of mineral oil.

5. Red, a lucky colour

It may be noted, however, that lac bangles are not always worn by the bride at a wedding, the custom being unknown in some localities. Moreover, it appears that glass was known to the Hindus at a period prior to the Muhammadan invasions, though bangles may not have been made from it. Another reason for the use of lac bangles on the occasions noticed is that lac, as already seen, represents blood. Though blood itself is now repugnant to the Hindus, yet red is pre-eminently their lucky colour, being worn at weddings and generally preferred. It is suggested in the _Bombay Gazetteer_ [85] that blood was lucky as having been the first food of primitive man, who learnt to suck the blood of animals before he ate their flesh. But it does not seem necessary to go back quite so far as this. The earliest form of sacrifice, as shown by Professor Robertson Smith, [86] was that in which the community of kinsmen ate together the flesh of their divine or totem animal god and drank its blood. When the god became separated from the animal and was represented by a stone at the place of worship and the people had ceased to eat raw flesh and drink blood, the blood was poured out over the stone as an offering to the god. This practice still obtains among the lower castes of Hindus and the primitive tribes, the blood of animals offered to Devi and other village deities being allowed to drop on to the stones representing them. But the higher castes of Hindus have abandoned animal sacrifices, and hence cannot make the blood-offering. In place of it they smear the stone with vermilion, which seems obviously a substitute for blood, since it is used to colour the stones representing the deities in exactly the same manner. Even vermilion, however, is not offered to the highest deities of Neo-Hinduism, Siva or Mahadeo and Vishnu, to whom animal sacrifices would be abhorrent. It is offered to Hanuman, whose image is covered with it, and to Devi and Bhairon and to the many local and village deities. In past times animal sacrifices were offered to Bhairon, as they still are to Devi, and though it is not known that they were made to Hanuman, this is highly probable, as he is the god of strength and a mighty warrior. The Manbhao mendicants, who abhor all forms of bloodshed like the Jains, never pass one of these stones painted with vermilion if they can avoid doing so, and if they are aware that there is one on their road will make a circuit so as not to see it. [87] There seems, therefore, every reason to suppose that vermilion is a substitute for blood in offerings and hence probably on other occasions. As the places of the gods were thus always coloured red with blood, red would come to be the divine and therefore the propitious colour among the Hindus and other races.

6. Vermilion and spangles

Among the constituents of the Sohag or lucky _trousseau_ without which no Hindu girl of good caste can be married are _sendur_ or vermilion, _kunku_ or red powder or a spangle (_tikli_), and _mahawar_ or red balls of cotton-wool. In Chhattisgarh and Bengal the principal marriage rite is usually the smearing of vermilion by the bridegroom on the parting of the bride's hair, and elsewhere this is commonly done as a subsidiary ceremony. Here also there is little reason to doubt that vermilion is a substitute for blood; indeed, in some castes in Bengal, as noted by Sir H. Risley, the blood of the parties is actually mixed. [88] This marking of the bride with blood is a result of the sacrifice and communal feast of kinsmen already described; only those who could join in the sacrificial meal and eat the flesh of the sacred animal god were kin to it and to each other; but in quite early times the custom prevailed of taking wives from outside the clan; and consequently, to admit the wife into her husband's kin, it was necessary that she also should drink or be marked with the blood of the god. The mixing of blood at marriage appears to be a relic of this, and the marking of the forehead with vermilion is a substitute for the anointing with blood. _Kunku_ is a pink powder made of turmeric, lime-juice and borax, which last is called by the Hindus 'the milk of Anjini,' the mother of Hanuman. It seems to be a more agreeable substitute for vermilion, whose constant use has probably an injurious effect on the skin and hair. _Kunku_ is used in the Maratha country in the same way as vermilion, and a married woman will smear a little patch on her forehead every day and never allow her husband to see her without it. She omits it only during the monthly period of impurity. The _tikli_ or spangle is worn in the Hindustani Districts and not in the south. It consists of a small piece of lac over which is smeared vermilion, while above it a piece of mica or thin glass is fixed for ornament. Other adornments may be added, and women from Rajputana, such as the Marwari Banias and Banjaras, wear large spangles set in gold with a border of jewels if they can afford it. The spangle is made and sold by Lakheras and Patwas; it is part of the Sohag at marriages and is affixed to the girl's forehead on her wedding and thereafter always worn; as a rule, if a woman has a spangle it is said that she does not smear vermilion on her forehead, though both may occasionally be seen. The name _tikli_ is simply a corruption of _tika_, which means a mark of anointing or initiation on the forehead; as has been seen, the basis of the _tikli_ is vermilion smeared on lac-clay, and it is made by Lakheras; and there is thus good reason to suppose that the spangle is also a more ornamental substitute for the smear of vermilion, the ancient blood-mark by which a married woman was admitted into her husband's clan. At her marriage a bride must always receive the glass bangles and the vermilion, _kunku_, or spangle from her husband, the other ornaments of the Sohag being usually given to her by her parents. Unmarried girls now also sometimes wear small ornamental spangles, and put _kunku_ on their foreheads. But before marriage it is optional and afterwards compulsory. A widow may not wear vermilion, _kunku_, or spangles.

7. Red dye on the feet

The Lakheras also sell balls of red cotton-wool known as _mahur ki guleli_ or _mahawar_. The cotton-wool is dipped in the melted lac-gum and is rubbed on to the feet of women to colour them red or pink at marriages and festivals. This is done by the barber's wife, who will colour the feet of the whole party, at the same time drawing lines round the outside of the foot and inward from the toes. The _mahawar_ is also an essential part of the Sohag of marriage. Instead of lac the Muhammadans use _mehndi_ or henna, the henna-leaves being pounded with catechu and the mixture rubbed on to the feet and hands. After a little time it is washed off and a red dye remains on the skin. It is supposed that the similar custom which prevailed among the ancient Greeks is alluded to in the epithet of 'rosy-fingered Aurora.' The Hindus use henna dye only in the month Shrawan (July), which is a period of fasting; the auspicious _kunku_ and _mahawar_ are therefore perhaps not considered suitable at such a time, but as special protection is needed against evil spirits, the necessary red colouring is obtained from henna. When a married woman rubs henna on her hands, if the dye comes out a deep red tinge, the other women say that her husband is not in love with her; but if of a pale yellowish tinge, that he is very much in love.

8. Red threads

The Lakheras and Patwas also make the _kardora_ or waist-band of red thread. This is worn by Hindu men and women, except Maratha Brahmans. After he is married, if a man breaks this thread he must not take food until he has put on a fresh one, and the same rule applies to a woman all her life. Other threads are the _rakhis_ tied round the wrists for protection against evil spirits on the day of Rakshabandhan, and the necklets of silk or cotton thread wound round with thin silver wire, which the Hindus put on at Anant Chaudas and frequently retain for the whole year. The colour of all these threads is generally red in the first place, but they soon get blackened by contact with the skin.

9. Lac toys

Toys of lac are especially made during the fast of Shrawan (July). At this time for five years after her marriage a Hindu bride receives annually from her husband a present called Shraoni, or that which is given in Shrawan. It consists of a _chakri_ or reel, to which a string is attached, and the reel is thrown up into the air and wound and unwound on the string; a _bhora_ or wooden top spun by a string; a _bansuli_ or wooden flute; a stick and ball, lac bangles and a spangle, and cloth, usually of red chintz. All these toys are made by the carpenter and coloured red with lac by the Lakhera, with the exception of the bangles which may be yellow or green. For five years the bride plays with the toys, and then they are sent to her no longer as her childhood has passed. It is probable that some, if not all of them, are in a manner connected with the crops, and supposed to have a magical influence, because during the same period it is the custom for boys to walk on stilts and play at swinging themselves; and in these cases the original idea is to make the crops grow as high as the stilts or swing. As in the other cases, the red colour appears to have a protective influence against evil spirits, who are more than usually active at a time of fasting.

Lodhi

List of Paragraphs

1. _Origin and traditions_.
2. _Position in the Central Provinces_.
3. _Subdivisions_.
4. _Exogamous groups_.
5. _Marriage customs_.
6. _The Gauna ceremony. Fertility rites_.
7. _Widow-marriage and puberty rite_.
8. _Mourning impurity_.
9. _Social customs_.
10. _Greetings and method of address_.
11. _Sacred thread and social status_.

1. Origin and traditions