Chapter VIII: Avitaminoses or the Diseases That Result From Vitamine Deficiencies (2)

MCCOLLUM AND SIMMONDS: A study of the dietary essential, water-soluble B in relation to its solubility and stability toward reagents. J. Biol. Chem., 1918, xxxiii, 55.

MCCOLLUM AND SIMMONS: Pellagra IV. The causes of failures of mixtures of seeds to promote growth in young animals. J. Biol. Chem., 1918, xxxiii, 303.

MCCOLLUM AND SIMMONS: Pellaga V. The nature of the dietary deficiencies of a diet derived from peas, wheat flour and cotton seed oil. J. Biol. Chem., 1918, xxxiii, 411.

MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the potato. J. Biol. Chem., 1918, xxxvi, 197.

MCCOLLUM, E. V., AND SIMMONDS: The nursing mother as a factor of safety in the nutrition of the young. Am. J. Physiol., 1918, xlvi, 275.

MCCOLLUM, E. V.: The Newer Knowledge of Nutrition, a book. Macmillan, 1919.

MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the pea. J. Biol. Chem., 1919, xxxvii, 287

MCCOLLUM AND PARSONS: The etiology of rickets. J. Biol. Chem., 1920, xli, p. xxxi of the proceedings.

MCCOLLUM AND PARSONS: The antiscorbutic requirements of the Prairie dog. J. Biol. Chem., 1920, xliv, 609.

MCCOLLUM, SIMMONDS, SHIPLEY, AND PARK.: Studies on the experimental production of rickets. I. The production of rickets and similar diseases in the rat by different diets. J. Biol. Chem., 1921, xlv, 333; and II. The effect of cod-liver oil administered to rats with experimental rickets. J. Biol. Chem., 1921, xlv, 343

MACDOUGAL, D. J.: The effects of yeast vitamine water-soluble B on plant cell masses and on biocolloids. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 39.

MACDONALD AND MCCOLLUM: J. Biol. Chem., 1921, xlv, 307.

MACKAY, H. M. M.: Observations on rickets in an out-patient department. Brit. Med. Journal, 1920, II, 929.

MACKENZIE-WALLIS, R. L.: Food value of the ground nut (Arachis). Ind. J. Med. Res., 1918, vi, 45.

NELSON, V. E., AND LAMB, A. R.: Vitamine deficiency. I. Xerophthalmia in rickets. Am. J. Physiol., 1920, li, 530.

NELSON, V. E., FULMER, E. L., AND CESSNA, R.: The nutritional requirements of yeast. III. The synthesis of the water-soluble B by the yeast. J. Biol. Chem., 1921, xlvi, 77.

NESBITT, CHAS. T.: Sanitation in the control of pellagra. J. Am. Med. Assn., 1916, lxvi, 647.

NORTHROP: The rôle of yeast in the nutrition of an insect (Drosophila). J, Biol. Chem., 1917, xxx, 181.

NOVARO, P.: Gaz. degli, Ospedali, Milan, 1920, xli, 424.

NOVARO, P.: Richerche calorimetriche comparative sul diguino e sull avitaminosi. Pathologica, 1920, xii, 133.

OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with isolated food substances. Pub. Carnegie Inst. Bull., 1911, Pts. I and II, No. 156.

OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with fat-free food mixtures. J. Biol. Chem., 1912, xii, 81.

OSBORNE, T. B., AND MENDEL, L. B.: The rôle of gliadin in nutrition. J. Biol. Chem., 1912, xii, 473.

OSBORNE, T. B., AND MENDEL, L. B.: Maintenance experiments with isolated proteins. J. Biol. Chem., 1913, xiii, 233.

OSBORNE, T. B., AND MENDEL, L. B.: The relation of growth to the chemical constituents of the diet. J. Biol. Chem., 1913, xv, 311.

OSBORNE, T. B., AND MENDEL, L. B.: The influence of butter fat on growth. J. Biol. Chem., 1913-14, xvi, 423.

OSBORNE, T. B., AND MENDEL, L. B.: Amino acids in nutrition. J. Biol. Chem., 1914, xvii, 325.

OSBORNE, T. B., AND MENDEL, L. B.: The influence of cod-liver oil and some other fats on growth. J. Biol. Chem., 1914, xvii, 401.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive properties of the maize kernel. J. Biol. Chem., 1914, xviii, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The repression of growth and the capacity to grow. J. Biol. Chem., 1914, xviii, 95.

OSBORNE, T. B., AND MENDEL, L. B.: Further observations on the influence of natural fats on growth. J. Biol. Chem., 1915, xx, 379.

OSBORNE, T. B., AND MENDEL, L. B.: The comparative nutritive value of certain proteins and the problem of protein minimum. J. Biol. Chem., 1915, xx, 351.

OSBORNE, T. B., AND MENDEL, L. B.: Protein minima for maintenance. J. Biol. Chem., 1915, xxii, 241.

OSBORNE, T. B., AND MENDEL, L. B.: The resumption of growth after long- continued failure to grow. J. Biol. Chem., 1915, xxiii, 439.

OSBORNE, T. B., AND MENDEL, L. B.: The stability of the growth-promoting substance in butter fat. J. Biol. Chem., 1916, xxiv, 37.

OSBORNE, T. B., AND MENDEL, L. B.: The amino acid minimum for maintenance and growth as exemplified by further experiments with lysine and tryptophane. J. Biol. Chem., 1916, xxv, 1.

OSBORNE, T. B., AND MENDEL, L. B.: A quantitative comparison of casein, lactalbumin and edestin for growth and maintenance. J. Biol. Chem., 1916, xxvi, 1.

OSBORNE, T. B., AND MENDEL, L. B.: The effect of the amino acid content of the diet upon the growth of chickens. J. Biol. Chem., 1916, xxvi, 293.

OSBORNE, T. B., AND MENDEL, L. B.: The relative value of certain proteins and protein concentrates as supplements to corn gluten. J. Biol. Chem., 1917, xxix, 69.

OSBORNE, T. B., AND MENDEL, L. B.: The use of cotton-seed as food. J. Biol. Chem., 1917, xxix, 289.

OSBORNE, T. B., AND MENDEL, L. B.: The rôle of vitamines in the diet. J. Biol. Chem., 1917, xxxi, 149.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. J. Biol. Chem., 1917, xxxii, 309.

OSBORNE, T. B., AND MENDEL, L. B.: The use of the soy-bean as food. J. Biol. Chem., 1917, xxxii, 369.

OSBORNE, T. B., AND MENDEL, L. B.: Some new constituents of milk. J. Biol. Chem., 1918, xxxiii, 243.

OSBORNE, T. B., AND MENDEL, L. B.: The growth of chickens in confinement. J. Biol. Chem., 1918, xxxiii, 433.

OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. II. J. Biol. Chem., 1918, xxxiv, 17.

OSBORNE AND MENDEL: The inorganic elements in nutrition. J. Biol. Chem., 1918, xxxiv, 131.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. I. The protein factors in the seeds of cereals. J. Biol. Chem., 1918, xxxiv, 521.

OSBORNE AND MENDEL: Milk as a source of water-soluble vitamin. J. Biol. Chem., 1918, xxxiv, 537.

OSBORNE AND MENDEL: The choice between an adequate and inadequate diet as made by rats. J. Biol. Chem., 1918, xxxv, 19.

OSBORNE AND MENDEL: The vitamines in green foods. J. Biol. Chem., 1919, xxxvii, 187.

OSBORNE AND MENDEL: A method of expressing numerically the growth- promoting value of proteins. J. Biol. Chem., 1919, xxxvii, 223.

OSBORNE AND MENDEL: The nutritive value of the wheat kernel and its milling products. J. Biol. Chem., 1919, xxxvii, 557.

OSBORNE AND MENDEL: The nutritive value of yeast protein. J. Biol. Chem., 1919, xxxviii, 223.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. II. The distribution of water-soluble vitamin. J. Biol. Chem., 1919, xxxix, 29.

OSBORNE AND MENDEL: Nutritive value of the proteins of the barley, oat, rye and wheat kernel. J. Biol. Chem., 1920, xli, 275.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. III. Further observations on the distribution of water-soluble vitamin. J. Biol. Chem., 1920, xli, 451.

OSBORNE AND MENDEL: Fat soluble vitamine of green foods. J. Biol. Chem., 1920, xli, p. vii.

OSBORNE AND MENDEL: Milk as a source of water soluble vitamin II. J. Biol. Chem., 1920, xli, 515.

OSBORNE AND MENDEL: Nutritive factors in plant tissues. IV. Fat-soluble vitamine. J. Biol. Chem., 1920, xli, 549.

OSBORNE AND MENDEL: The occurrence of water-soluble vitamin in some common fruits. J. Biol. Chem., 1920, xlii, 465.

OSBORNE AND MENDEL: Skimmed milk as a supplement to corn in feeding. J. Biol. Chem., 1920, xliv, 1.

OSBORNE AND MENDEL: A critique of experiments with diets free from fat- soluble vitamin. J. Biol. Chem., 1921, xlv, 277.

OSBORNE AND MENDEL: Growth on diets poor in true fats, J. Biol. Chem., 1920, xlv, 145.

OSBORNE AND MENDEL: Do fruits contain water-soluble B. Proc. Soc. Exper. Biol. and Med., 1919, xvii, 46.

OSBORNE AND MENDEL: The growth of rats upon diets of isolated food substances. Biochemical Journal, 1916, x, 534.

OSBORNE, T. B., AND MENDEL, L. B.: Ophthalmia and diet. J. Am. Med. Assn., 1921, lxxvi, 905.

OSBORNE, T. B., and WAKEMAN, A.: Does butter fat contain N and P? J. Biol. Chem., 1915, xxi, 91.

OSBORNE, T. B., AND WAKEMAN, A.: The proteins of cow's milk, J. Biol. Chem., 1918, xxxiii, 7.

OSBORNE, T. B., AND WAKEMAN, A.: Some new constituents of milk. J. Biol. Chem., 1918, xxxiii, 243.

OSBORNE, T. B., AND WAKEMAN, A.: Extraction and concentration of the water-soluble vitamine from brewer's yeast. J. Biol. Chem., 1919, xl, 383.

OSBORNE, T. B., AND FERRY, E.: Preparation of protein free from water- soluble vitamin. J. Biol. Chem., 1919, xxxix, 35.

OWEN, R. C.: The truth about vitamins. Am. J. Pharmacy, 1920, xcii, 467.

PACINI AND RUSSELL: The presence of a growth producing substance in cultures of typhoid bacilli. J. Biol. Chem., 1918, xxxiv, 43.

PADUA, R. G.: Cystolithiasis among Filipinos and dietetic deficiency. Ph. J. Sciences, 1919, xiv, 481.

PALMER AND ECKLES: Chemical and physiological relation of pigment of milk fat to carotin and xanthophyll of green plants. J. Biol. Chem., 1914, xvii, 191.

PALMER AND ECKLES: The pigments of the body fat, corpus luteum and the skin secretions of the cow. J. Biol. Chem., 1914, xvii, 211.

PALMER AND ECKLES: The yellow lipochrome of the blood serum. J. Biol. Chem., 1914., xvii, 223.

PALMER AND ECKLES: The fate of carotin and xanthophyll during digestion. J. Biol. Chem., 1914, xvii, 237.

PALMER AND ECKLES: The pigments of human milk fat. J. Biol. Chem., 1914, xvii, 245.

PALMER AND COOLEDGE: Lactochrome. The yellow pigment of milk whey; its probable identity with urochrome, the specific yellow pigment of normal urine. J. Biol. Chem., 1914, xiv, 251.

PALMER: Xanthophyll, the principal natural yellow pigment of the egg yolk, body fat and blood serum of the hen. J. Biol. Chem., 1915, xviii, 23.

PALMER: The physiological relation of the pigment to the xanthophyll of plants. J. Biol. Chem., 1915, xvii, 261.

PALMER: The physiological relation of plant carotinoids to the carotinoids of the cow, horse, sheep, goat, pig, hen. J. Biol. Chem., 1916, xxvii, 23.

PALMER AND KEMPSTER: The relation of plant carotinoids to growth, fecundity and reproduction of fowls. J. Biol. Chem., 1916, xxxix, 299.

PALMER AND KEMPSTER: The physiological relation between fecundity and the natural yellow pigmentation of certain breeds of fowls. J. Biol. Chem., 1919, xxxix, 313.

PALMER AND KEMPSTER: The influence of certain feeds and certain pigments on the color of egg yolk and body fat of fowls. J. Biol. Chem., 1919, xxxix, 331.

PALMER AND KEMPSTER: Carotinoids and, fat-soluble vitamin. Science, 1919, l, 1.

PORTER, P.: Regeneration du testicule chez le pigeon carence. Compt. rend., clix, 1920, 1339.

PORTER, P.: Creation de vitamines dans l'intestin des lapins recevant une nourriture sterilisée a haute temperature. Compt. rend. 1920, clxx, 478.

PRITCHARD, E.: The causation and treatment of rickets. Brit. Med. J., 1919, 627.

PAGLIESE, A.: Sull problema delle vitamine. Rendiconti R. Inst. Lomb. Sc. e Lett., 1919, lii, 723.

RAMSDEN, W.: Vitamines. Dental Rec., 1920, xl, 281.

RANWEK, F.: New theories of the value of foods in relation to the repression of fraud. J. pharm. belg., 1920, ii, 537.

RICHARD, W. F., AND MACKINNON, W. D.: Scurvy among adults in Glasgow. Glasgow Med. J., 1920, xii, 336.

RICHARDSON AND GREEN: Nutrition investigations upon cotton-seed meal. J. Biol. Chem., 1916, xxv, 307.

RICHARDSON AND GREEN: Nutrition investigations on cotton-seed meal. II. J. Biol. Chem., 1917, xxvi, 243.

RICHARDSON AND GREEN: Nutrition investigations upon cotton-seed meal, cottonseed flour and the nature of its growth-promoting substance. J. Biol. Chem., 1917, xxxi, 379.

ROBB, E. F.: Influence of dry versus fresh green plant tissue on calcium metabolism. Science, 1920, lii, 510.

ROBERTSON, T. BRAILSFORD: Experimental studies on growth. J. Biol. Chem., 1916, xxiv, 24, 347, 363, 385, 397, 409; 1916, xxv, 635, 663 and 1917, xvi, 567.

ROBERTSON, T. B., AND RAY: Studies on Growth. J. Biol. chem., 1919, xxxvii, 377, 393, 427, 443, 455, and 1920, xliv, 439.

ROGER, H.: Present status of our knowledge of ferments. Presse medicale, 1919, xxvii, No. 74.

RÖHMANN, F.: Kunstliche ernährungund Vitamine. Berlin, 1916.

ROSENHEIM, O., AND DRUMMOND, J. C.: Lipochrome pigments and fat-soluble vitamine. Lancet, London, 1920, i, 862.

ROSENHEIM, O.: Accessory factors for plant growth. Biochem. J., 1917, xi, 7.

ROSE, M. S.: The question of child feeding. The Modern Hospital, 1919, xiii, 1.

SCHAEFER, G.: Vitamines and Auximones. Bull. Inst. Pasteur, 1919, xvii, 1 & 41.

SCHAUMANN: Ueber die Darstellung und Werkungsweise der in der Reiskleie enthaltene, gegen polyneuritis wirksauen Substanzen. Arch. f. Schiffs. u. Tropen. Hyg., Cassel, 1912, xvi, 349, & 825.

SCHMORL, G.: Die pathologische Anatomie der rachitischen Knockenerkrankung. Ergebn. u. inn. Med. u. Kinderh., 1914, xii, 403.

SEAMAN, E.: The influence of an alcoholic extract of the thyroid gland upon polyneuritis and the metamorphosis of tadpoles. Am. J. Physiol., 1920, liii, 101.

SEGAWA, M.: Experimental infantile scurvy. Tokyo Igakukai Zasshi, 1918, xii, No. 20.

SEIDELL, A. Vitamines in nutritional diseases. U. S. Public Health Reports No. 325, 1916, xxi, 364.

SEIDELL, A.: The vitamine content of brewer's yeast. J. Biol. Chem., 1917, xxix, 145.

SEIDELL, A.: The chemistry of the vitamines. J. Ind. and Eng. Chem., 1920, xiii, 72.

SEKINE, H.: Nutritive defect of condensed milks. J. Tokyo Chem. Soc., 1920, xli, 439.

SEKINE, H.: Vitamine A in Fish Oils. J. Tokyo Chem. Soc., 1920, xli, 426.

SHEARER: On the presence of an accessory food factor in the nasal secretion and its action on the growth of meningococcus and other pathogenic bacteria. Lancet, London, 1917, i, 59.

SHERMAN, H. C., WHEELER AND YATES: Experiment on the nutritive value of maize protein and on the P and Ca requirements of healthy women. J. Biol. Chem., 1918, xxxiv, 383

SHERMAN, H. C., AND WINTERS: Efficiency of maize protein in adult human nutrition. J. Biol. Chem., 1918, xxxv, 301.

SHERMAN, WINTERS AND PHILLIPS: The efficiency of oat protein in adult human nutrition. J. Biol. Chem., 1919, xxxix, 53.

SHERMAN, MACLEOD, F. L., AND REAMER, M. M.: Preliminary experiments with the fat-soluble vitamine. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 41.

SHIBAYAMA: Some observations concerning beri-beri. Ph. J. Sciences, 1910, v, B, 123.

SHORTENN, J. A., AND ROY, C.: Anti-beriberi vitamine and antiscorbutic property of sun dried vegetables. Proc. Asiatic Soc. Bengal, 1919, xv, and Indian J. Med. Res., Calcutta, 1919, Spec. Congress Nos. 60-78.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: A statistical study of the relation of pellagra to use of certain foods and to location of domicile. Arch. Int. Med., 1914, xiv, 293.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: An experimental test of the relation of sewage disposal to the spread of pellagra. Arch. Int. Med., 1917, xix, 683.

SILER, F., GARRISON, P. E., AND MACNEAL, W. J.: Relation of pellagra to location of domicile in Spartan Mills and the adjacent district. Arch. Int. Med., 1917, xix, 198.

SIMMONDS AND PARSONS: Supplementary relationships between the proteins of certain seeds. J. Biol. Chem., 1919, xxxvii, 155.

SMITH, A. H.: Meat and Scurvy. Lancet, London, 1918, ii, 813., and J. Roy. Army. Med. Corps, 1919, xxxii, 188.

SOUZA, G. DE P. AND MCCOLLUM, E. V.: A study of the factors which interfere with the use of yeast as a test for the antineuritic substance. J. Biol. Chem., 1920, xliv, 113.

STEENBOCK, H.: J. Biol. Chem., 1917, xxix p. xxvii, Proc.

STEENBOCK, KENT AND GROSS: The dietary qualities of barley, J. Biol. Chem., 1918, xxv, 61.

STEENBOCK, BOUTWELL AND KENT: Fat-soluble vitamine I. J. Biol. Chem., 1918, xxxv, 517.

STEENBOCK AND GROSS: Fat-soluble vitamine II. The fat-soluble vitamine content of roots, together with some observations on their water-soluble content. J. Biol. Chem., 1919, xl, 501.

STEENBOCK, AND BOUTWELL: Fat-soluble vitamine III. The comparative nutritive value of white and yellow maizes. J. Biol. Chem., 1920, xli, 81.

STEENBOCK AND GROSS: Fat-soluble vitamine IV. The fat-soluble vitamine content of green plant tissues together with some observations on their water-soluble vitamine content. J. Biol. Chem., 1920, xli, 149.

STEENBOCK AND BOUTWELL: Fat-soluble vitamine V. Thermostability of the fat-soluble vitamine in plant materials. J. Biol. Chem., 1920, xli, 163.

STEENBOCK, BOUTWELL AND KENT: A correlation on the occurrence of the fat- soluble vitamine. J. Biol. Chem., 1920, xli, p. xii. Proc.

STEENBOCK AND BOUTWELL: Fat-soluble vitamine VI. The extractability of the fat-soluble vitamine from carrots, alfalfa and yellow corn by fat- solvents. J. Biol. Chem., 1920, xlii, 131.

STEENBOCK: White corn vs. yellow corn. Science 1919, L, 1293.

STEFANSSON, V.: Observations on three cases of scurvy. J. Am. Med. Assn. 1918, lxxi, 1715.

STEPHENSON, M.: A Note on the differentiation of the yellow plant pigments from the fat-soluble vitamin. Biochem. J., 1920, xiv, 715.

STEPHENSON, M., AND CLARK, A. B.: A contribution to the study of keratomalacia among rats. Biochem. J., 1920, xiv, 502.

STEPP: Biochemische Ztschr., Berlin, 1909, xxii, 452.

STEPP: Experimentelle untersuchungen ueber die Bedeutungs der Lipoide fur die Ernahrung. Ztschr. f. Biol. Munchen und Leipzig, 1912, lxii, 135, and 1911-13, lix, 366.

STEVENSON, A. G.: Etiology of an outbreak in scurvy in North Russia. J. Roy. Arm. Med. Corps, xxxv, 218.

STANNUS, H. S.: Pellagra in Nyasa Land. Tr. Soc. Trop. Med. and Hyg., 1913, vii, 32.

STRONG AND CROWELL: The etiology of beri-beri. Ph. J. Sc., 1912, vii, B, 271.

SUGIURA AND BENEDICT, S.: The action of radium emanation on the vitamines of yeast. J. Biol. Chem., 1919, xxxix, 421.

SUGIURA: A preliminary report on the preparation of anti-polyneuritic substances from carrots and yeast. J. Biol. Chem., 1918, xxxvi, 191.

SUGIURA AND BENEDICT, S.: The nutritive value of the banana. I. J. Biol. Chem., 1918, xxxvi, 171.

SUGIURA, KANEMATSU AND BENEDICT, S.: The nutritive value of the banana. II. J. Biol. Chem., 1919, xxxix, 449.

SULLIVAN, M. X., AND VOEGTLIN, C.: The distribution in foods of the so- called vitamines and their isolation. J. Biol. Chem., 1916, xxiv, 16.

SULLIVAN, M. X., AND VOEGTLIN, C.: The relation of the lipoids to vitamines. J. Biol. Chem., 1916, xxiv, 17.

SULLIVAN, M. X., AND JONES, K. K.: Chemical composition of the Rankin Farm pellagra producing diet. Bull. 120, U. S. Public Health Reports.

SULLIVAN, M. X.: Biological study of a diet resembling the Rankin Farm pellagra producing diet and feeding experiments with the Rankin diet. Bull. 120. U. S. Public Health Reports.

SUZUKI, SHIMAMURA AND ODAKE: Ueber oryzanin. 1912.

SUZUKI, SHIMAMUEA AND ODAKE: Ueber oryzanin. Biochem. Ztschr. Berlin, 1912, xliii, 89.

SYDENSTRICKER, E.: The prevalence of pellagra: Its possible relation to rise in cost of food. Public Health Report. U. S., 1915, xxx, 3132.

SWOBODA, F. K.: A quantative method for the determination of vitamine in connection with determinations of vitamine in glandular and other tissues. J. Biol. Chem., 1920, xliv, 531.

TELFER, S. V.: The influence of cod-liver oil and butter fat on the retention of Ca and P. J. Physiol., 1921, liv, p. cv, Proc. Physiol. Soc.

THIEBAUT, K.: Complementary factors of growth. Presse Medicale, 1919, xxvii, No. 79.

THOMAS: Biological value of nitrogenous substances in different foods. Arch. Anat. u. Physiol., 1909, 219 and 302.

TORREY, J. C., AND HESS, A. F.: Proc. Soc. Exp. Biol. and Med., 1917-18, xv, 74.

DELP, E. M., AND TOZER: The antiscorbutic value of cabbage. I. Biochem. J., 1918, xii, 416.

TSCHIRCH: Was sind die Vitamine? Schweiz. med. Woch., 1920, l, 12.

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VEDDER: A fourth contribution to the etiology of beri-beri. Ph. J. Sc., 1912, vii, B, 415.

VEDDER AND CLARK: A fifth contribution. Ph. J. Sc., 1912, vii, B, 423.

VEDDER AND WILLIAMS, R. R.: A sixth contribution. Ph. J. Sc., 1913, viii, B, 175.

VEDDER, E. B.: Dietary deficiency as the etiological factor in pellagra. Arch. Int. Med., 1916, xviii, 137.

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VOEGTLIN, C.: The treatment of pellagra. J. Am. Med. Assn., 1914, lxiii, 1094.

VOEGTLIN, C.: Importance of vitamines in relation to nutrition in health and disease. J. Wash. Acad. Sci., 1916, vi, 575.

VOEGTLIN, C., AND LAKE: Am. J. Physiol., 1918-19, xlvii, 558.

VOEGTLIN, C., AND MYERS, C. N.: Distribution of the antineuritic vitamine in wheat and corn kernel. Am. J. Physiol., 1919, xlviii, 504.

VOEGTLIN, C., AND MYERS, C. N.: J. Pharmacol. and Exp. Med., 1919, xiii, 301.

VOEGTLIN, C., NEILL, M., AND HUNTER, A.: The influence of vitamines on the course of pellagra. Bull. U. S. P. H. Hyg. Lab., 1920, No. 116.

VOEGTLIN, C. AND MYERS, C. N.: Distribution of the antineuritic vitamine in the wheat and corn kernel. J. Biol. Chem., 1920, xli, p. x Proc.

VOEGTLIN, C., AND WHITE, G. F.: Can adenine acquire antineuritic properties? Pharmacol. and Exp. Therap., 1916, ix, 155.

VOEGTLIN, C., LAKE AND MYERS: The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine. U. S. P. H. Reprints xxxiii, 647, 1918.

VOEGTLIN, C., AND HARRIES, R. H.: The occurrence of pellagra in nursing infants in the observations on the chemical composition of the human milk from pellagrous mothers. Bull. 116, U. S. P. H. Hyg. Lab., 1920.

WALSCHE, F. M. R.: The nervous lesions of beri-beri. Med. Sci. Abstr. & Reviews, 1920, ii, 41.

WASON, ISABEL: Ophthalmia associated with a dietary deficiency in fat- soluble vitamine A. J. Am. Med. Assn., 1921, lxxvi, 908.

WEILL, E., AND MOURIQUAND, G.: Compt. rend. Soc. de biol., 1917, lxxx, 33; 1918, lxxxi, 432 & 607.

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WEILL, MOURIQUAND ET PERRONET: Compt. rend. soc. biol., 1918, lxxxi, June 8.

WELLS AND EWING: Cotton seed meal as an incomplete food. J. Biol. Chem., 1916, xxvii, 15.

WHEELER: Protein free milk factor. J. Exper. Biol., 1913.

WHIPPLE, B. K.: The water-soluble B in cabbage and onion. J. Biol. Chem., 1920, xliv, 175.

WILDIER: Bios requirement of yeast. La Cellule, Lierre et Louvain, 1901, xviii, 313.

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WILLIAMS, R. J.: A simple biological test for vitamines. J. Biol. Chem., 1919, xxxviii, 465.

WILLIAMS, R. J.: A quantitative method for the determination of vitamines. J. Biol. Chem., 1920, xlii, 259.

WILLIAMS, R. J.: Vitamines and yeast growth. J. Biol. Chem., 1921, xlvi, 113.

WILLIAMS, R. R.: Progress in the investigation of vitamines. Ph. J. Sci., 1915, x, 13, 95.

WILLIAMS, R. R., AND SALEEBY: Experimental treatment of human beri-beri with constituents of rice polishings. Ph. J. Sci., 1915, x, B, 99.

WILLIAMS, R. R., AND CROWELL: The thymus gland in beri-beri. Ph. J. Sci., 1915, x, B, 121.

WILLIAMS, R. R., AND JOHNSTON: Miscellaneous notes and comments on beri- beri. Ph. J. of Sci., 1915, x, B, 337.

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