Chapter V: Appendix

Sugar tables: Table I, Balling’s degrees (per cent.
sugar), corresponding degrees Baumé, and specific
gravity at 63½° F., 215; Table II, Baumé’s
degrees, corresponding degrees Balling (per cent.
sugar), and specific gravity at 63½° F. 216;
Table III, Baumé’s degrees and corresponding per
cent. sugar, at 60° F. 217; Alcohol table, Table
IV, showing per cent. by volume for every one-tenth
per cent. from 0.1 to 30 per cent., corresponding
per cent. by weight, and specific gravity, 218-19;
Table V, showing amount of alcohol and acid in
different California wines, 220-23.

LIST OF ILLUSTRATIONS.

Fig. Page.
1. HYDROMETER 8
2. HYDROMETER-JAR 9
3. WOODEN STEMMER 21
4. CRUSHER 23
5. FERMENTING VAT 41
6. WINE PRESSES 46
7. } ULLING POTS } 49
8. } }
9. } Z FUNNELS } 49
10.} }
11. RINSING CHAIN } 63
12. VISITOR FOR EXAMINING THE INSIDE OF A CASK }
13. SULPHURER } 69
14. MAUMENE’S SULPHURER }
15. CASK AND SUPPORT 89
16. JACK FOR TIPPING A CASK } 95
17. FORK FOR TIPPING A CASK }
18. } IMPLEMENTS FOR TIPPING A CASK } 96
19. } }
20. A METHOD OF RACKING } 97
21. } SIPHONS }
22. } }
23. ROTARY FORCE PUMP 98
24. } }
25. } IMPLEMENTS FOR STIRRING } 103
26. } }
27. BOTTLE WASHER }
28. } BOTTLE DRAINERS } 156
29. } }
30. RESERVOIRS FOR FILLING BOTTLES 157
31. BUNG SCREW 158
32. CORKING MACHINES 159
33. CORKING MACHINES AND NEEDLES 160
34. PINCERS FOR REMOVING WAX } 162
35. CAPSULER }
36. PILING BOTTLES 163
37. } BOTTLE RACKS } 164
38. } }
39. BURROW’S SLIDER BIN 165
40. DECANTING BASKET }
41. CORKSCREWS } 169
42. DECANTING INSTRUMENT }

ERRATA

On page 216, Table II, read 63½° F, instead of 93½° F.

On page 218, Table IV, opposite 13.6 by volume, read
11.00 per cent. by weight, instead of 10.10.

On page 219, Table IV, opposite 17.03 by weight, read
20.9 by volume, instead of 20.7; and opposite 23.4 by
volume, read .97251 specific gravity, instead of .96251.

On page 222 read Tienturier instead of Tenturier.

THE WINE PRESS AND THE CELLAR.