Chapter M: H. Hegerle, Pres. Canning Factory, St. Bonifacius (2)

The seedling contests continue and the interest in growing seedlings continues as well, there having been a call during the past year from this office for a considerable number of packages of apple seeds by our membership.

So far no apple seedling has appeared to which we could award the $1,000 prize offered by the society for a winter apple. Referring to the seedling contest inaugurated some years ago, the first $100 premium in connection with which should have been awarded three years ago, it appears that the time limit for the fruitage of these seedlings was made too short. The fourth premium comes due at this meeting, but no claimants have as yet come forward for any of these premiums. Probably it will be thought a wise thing to do to continue these awards during later years when these seedling trees will come into bearing.

The "acre orchard" contest entered into a year ago last spring in which there 35 entries finally materialized into a smaller number than anticipated, reports having come into the office last year from 23 contestants. The reports for the current year are now being received but not all at hand.

The executive board provided conditions under which these orchards should be conducted and the prizes awarded, which conditions will be found published in the 1914 report of the society on page 45.

Trial stations are continuing their work and are being used principally now as far as new material is concerned in testing of fruits from the State Fruit-Breeding Farm. To this list has been added the government station at Mandan under the management of A. W. Peterson, reports from which point will also be made to our association from time to time, as well as from the trial stations connected with University Farm, all of which stations have been added also to our society list.

Arrangements are being perfected for the purpose of extending to our membership opportunity to use the books from the society library, which is now increased to about 3,300 volumes. This list has been published in the 1915 report of the society, and we shall be prepared early in the year to send out books to all who desire them according to the regulations, which will be published in an early number of our monthly.

The society is maintaining its card indexes and adding year by year to the amount of material which they represent. One of these cards indexes contains the names and titles of all the articles published in the society's annual reports and is indexed also with the names of the writers, the index being prepared in this double manner. Another card index contains the list of books in our library, and the third one, indexed by subjects, the bulletins on horticulture coming from the various state experiment stations and the U.S. Department of Agriculture. These indexes are invaluable for their various purposes and may be used by the membership at their volition.

The society maintained an office at the late state fair, at which a considerable number of memberships were received and a large number of members met by the secretary and other officers of the society. We believe this was an excellent move and should be continued in the future.

As to the horticultural exhibit at the state fair, while the secretary has no official connection with it, it should be spoken of as a very satisfactory exhibition indeed and well handled. The building as a whole, covering all branches of horticultural work, was a real credit to the various interests represented and well deserves all the time and expense lavished upon it.

Probably the most important event of the year with which the secretary was officially connected was the effort made to secure an appropriation from the state legislature in session last winter for the construction of a building for the uses of the Horticultural Society. The building committee, with which the secretary served, held a number of meetings with members of the Board of Regents and various committees at the state legislature, at which a considerable number of our membership besides those regularly on the committee were in attendance and took part in appeals in the interest of the building. The secretary's service in this connection was largely the effort made to enlist the co-operation of the membership in the way of getting them to write letters or talk personally with the members of the legislature upon the subject, and an appeal was sent out through the mails to all of our membership with this object in view. The response was a most liberal one, far beyond our expectations. Some of the members of the legislature received over thirty letters from their constituents asking their support to this measure. There was not a single member of the legislature who did not receive some communications about this matter. In all there were sent in this manner to members of the legislature 1,594 letters. While our efforts to secure this building failed, it was, as we believe, largely on account of the prevailing and unusual sentiment for economy which permeated the legislature to an extraordinary degree, and we have reasonable assurance that a similar effort with the next legislature will bring us success. In regard to this matter the chairman of the building committee speaks more fully.

The financial report follows and to this your attention is respectfully requested.

Secretary's Financial Report, 1915.

A. W. LATHAM, SECRETARY.

RECEIPTS.

Balance $91.62 G. W. Strand, Treasurer 685.96 Life membership fees 190.00 Books sold 14.10 Cuts sold 7.50 Banquet tickets sold at 75c each 138.00 Garden Flower Society, account premiums 65.00 Annual fees, 1914 8.00 Annual fees, 1915 3,004.00 Annual fees, 1916 263.00 --------- $4,467.18

DISBURSEMENTS.

Postage $717.33 Office rent 420.00 Telephone 55.45 Premium books 113.61 Office supplies 28.36 Plant premiums 105.14 Assistance in office 719.21 Printing 247.16 Expenses annual meeting, 1914 90.73 Expenses annual meeting, 1915 76.84 Expenses summer meeting, 1915 14.64 Banquet 152.75 Reporting annual meeting 174.99 Expenses vice-presidents 29.17 Expenses superintendents, trial stations 50.59 Assistance annual meeting 1914 100.50 Expenses delegates, etc., meeting, 1914 224.07 Expenses delegates to other societies 30.29 Discounts, membership fees, auxiliary societies, etc. 825.54 Examining officers' books 10.00 Treasurers salary, 1914 25.00 Collecting checks 10.00 Plans of horticultural building 40.00 Officers' bonds, 1915 15.00 Forestry Association 50.00 Insurance on library sundries 8.00 Sundries 20.68 Balance 112.13 --------- $4,467.18

GENERAL STATEMENT, DECEMBER 1, 1915.

Balance in Hennepin County Bank December 1, 1914 $177.38 Interest in 1915 $11.24 --------- Total $188.62 Loring Fund, including interest 140.60 Balance with secretary 112.13 Balance with treasurer 4,906.00 --------- Total $5,347.35

SUMMER MEETING, 1916.

Premium List, Summer Meeting, 1916.

No Duplicating of Varieties Permitted.

OUT-DOOR ROSES.

1st 2d 3d 4th
prem. prem. prem. prem.

Collection--three blooms of each named variety, to be shown in separate vases $6.00 $4.00 $2.00 $1.00

Collection of named varieties--three blooms of each, in separate vases, amateurs only 6.00 4.00 2.00 1.00

Three named varieties, white--each variety in a separate vase, three blooms of each, each bloom on a separate stem 2.00 1.00 .50

Three named varieties, pink--each variety in a separate vase, three blooms of each, each bloom on a separate stem 2.00 1.00 .50

Three named varieties, red--each variety in a separate vase, three blooms of each, each bloom on a separate stem 2.00 1.00 .50

Collection of Rugosa and Rugosa Hybrids--each variety (consisting of one cluster of blooms on a single stem) in a separate vase 2.00 1.00 .50

Most beautiful rose in vase 1.00

Largest rose in vase 1.00

Seedling rose to be shown by the originator. (Not previously exhibited in competition.) Bronze medal donated by the American Rose Society.

Basket of out-door roses and foliage, arranged for effect without ribbon, not to exceed twelve inches in diameter 3.00 2.00 1.00

The following named varieties of roses to be entered separately and shown in separate vases, three to five blooms in each vase.

Prince Camile deRohan, General Jacqueminot, Margaret Dickson, M. P. Wilder, Jules Margottin, Magna Charta, Paul Neyron, Madam Gabriel Luizet, Baroness Rothschild, Anna de Diesbach, Ulrich Brunner, John Hopper, Rosa Rugosa (pink and white), Baron deBonstetten, Karl Druski, Madam Plantier, Grus an Teplitz.

Each, 1st prem., 75 cents; 2nd prem., 50 cents; 3rd prem., 25 cents.

PEONIES.

1st 2d 3d 4th
prem. prem. prem. prem.

Vase of Festiva Maxima, 6 blooms $2.00 $1.00 $0.50 " " flesh or light pink " " " " " " " medium or dark pink " " " " " " " white " " " " " " " red " " " " "

Collection--three blooms of each named variety in separate vases $6.00 $4.00 $2.00 $1.00

Collection--three blooms of each named variety in separate vases, amateurs only 6.00 4.00 2.00 1.00

Seedling peony, three blooms 3.00 2.00 1.00 .50

Collection--one bloom of each variety, shown each in a separate vase; for amateurs owning no more than ten varieties 2.00 1.00 .50

ANNUALS AND PERENNIALS.

1st prem. 2d prem. 3d prem. 4th prem.
Vase of Arabis $1.50 $1.00 $0.50
" " Canterbury Bells " " "
" " Dielytra " " "
" " Delphinium " " "
" " Evening primrose (Oenothera) " " "
" " Forget-me-not " " "
" " Foxglove " " "
" " Gailardias " " "
" " Grass pinks " " "
" " Iceland poppies " " "
" " Iris " " "
" " Lilies " " "
" " Lupine " " "
" " Nasturtiums " " "
" " Oriental poppies " " "
" " Pansies " " "
" " Perennial coreopsis " " "
" " Pyrethrum " " "
" " Shasta daisies " " "
" " Sweet peas " " "
" " Sweet William " " "

Collection--named perennials, in separate vases $6.00 $4.00 $2.00 $1.00

Collection of annuals and perennials in separate vases (not to exceed 12) by amateurs who have never taken premiums on flowers 4.00 3.00 2.00 1.00

Vase of flowers grown and exhibited by child 2.00 1.00 .50

Vase of any kind of flowers not named in this list. (An exhibitor may make any number of entries desired under this head) 2.00 1.00 .50

Vase of flowers arranged for artistic effect 1.50 1.00 .50

Basket of outdoor-grown flowers, arranged by exhibitor 3.00 2.00 1.00

STRAWBERRIES.

One quart of each variety, to be shown on plate, not in box.

1st prem. 2d prem. 3d prem. 4th prem.
Collection (not less than six varieties) $5.00 $4.00 $3.00 $2.00

Collection of three named varieties 3.00 2.00 1.00 .50

The following varieties of strawberries to be entered separately:

1st prem. 2d prem. 3d prem. 4th prem. Bederwood, Dunlap, Crescent, Splendid, Clyde, Warfield, Lovett, Enhance, Glen Mary, Haverland, Progressive, Superb, Americus, each $1.00 $0.75 $0.50 $0.25

Best named variety not included in the above list 2.00 1.00 .50

Seedling, originated by exhibitor 3.00 2.00 1.00

GARDEN HELPS

Conducted by Minnesota Garden Flower Society

Edited by MRS. E. W. GOULD, 2644 Humboldt Avenue So. Minneapolis.

*Notices of our May, June, July and August meetings will be mailed to members. Being exhibition meetings, the dates will depend upon weather conditions.

It is suggested that in cases where plants have not already been exchanged, the informal exhibition of spring flowers, our May meeting, be also "Exchange Day," and that plants for exchange be brought to that meeting.

A SHAKESPEARE GARDEN.

So wide an interest in the commemoration of the tercentennial celebration of Shakespeare's death has been awakened by the "Drama League of America" that there will be many old English gardens planted in 1916,--gardens containing as many as possible of those flowers mentioned in his plays.

Not all of these many flowers and shrubs could be grown in our climate, some mentioned, such as nettles, burdocks, plantains and other weeds, would be entirely out of place in a garden, soon overrunning it. It must be remembered, too, that in Shakespeare's time herbs and wild flowers were cultivated in most gardens, that many considered beautiful then are now almost forgotten, and that some have been so far surpassed by their improved hybrids, the originals would not now be cultivated.

We have not attempted, therefore, to include all of the flowers so lovingly mentioned by the poet, but have used only those that will prove beautiful and hardy in Minnesota, making a planting that will prove, with proper care, permanent. Were each plant labeled with its proper quotation the garden would prove much more interesting, e.g., "There's rosemary, that's for remembrance--" Hamlet, marking the plant of that name.

_Annuals._--Gillyflowers (Ten weeks' stocks); Love in Idleness (Pansy, Viola tricolor); Mallow (Lavatera splendens); Marigold (Calendula officinalis); Poppy (Somniferum, Opium poppy).

_Trees._--Hemlock, Hawthorne.

_Vines._--Honeysuckle, Scarlet Trumpet.

_Bulbs._--Scilla Nutans (Hyacinthus nonscriptus); Daffodils; Saffron (Crocus santious); Crown Imperial (Frittilaria Imperialis); Lily, Candidum, Turk's Cap (Scarlet Martagon), Orange Lily (Croseum), Spectabile, Tigrinum.

_Herbs._--Balm (Lemon Balm); Camomile (Anthemis); Caraway; Dian's Bud (Wormwood, Artemisia Absinthium); Fennel (Foeniculum officinalis); Hyssop (Hyssopus officinalis); Lavender (Lavendula vera); Marjoram (Origanum vulgare); Mint; Milfoil (Yarrow); Parsley; Rosemary (Rosmarinus officinalis); Rue (Ruta graveoleons); Savory; Thyme (1, Thymus vulgaris, 2, Thymus Serpyllum).

_Perennials._--Aconite (Napellus); Balm (Bee-balm); Brake; Carnation (Bizarre Dianthus caryophyllus); Clover (Crimson Trifolium incarnatus); Columbine (Aquilegia vulgaris); Cowslip (Primula veris); Crowflower (Ragged Robin, Lychnis floscuculi); Cuckoo Buds (Butter cups, Ranunculus acris); Daisies (Bellis perennis); Eryngium M. (Sea Holly); Flax; Flower de luce (Iris Germanica, blue); Fumitory (Dicentra spectabilis; Bleeding Heart); Harebell (Campanula rotundifolia); Larksheel (Delphinium elatum, Bee Larkspur); Peony; Pinks (Dianthus Plumarius); Violet (Viola Odorata).

_Roses._--Brier (Eglantine Rose), Provencal (Cabbage Rose), Musk, Damask, White Provence, York and Lancaster.

For appropriate quotations to mark each flower the little book, "Shakespeare's Garden," by J.H. Bloom, will be found very helpful. Our other authorities have been Biesley and L. Grindon, all of which are in the Public Library.

MRS. N. S. SAWYER. MRS. E. W. GOULD.

ENTOMOLOGICAL NOTES

By F. L. WASHBURN, Professor of Entomology, University of Minnesota.

SUGGESTIONS TO PARTIES PLANNING TO PURCHASE NURSERY STOCK.

It may be quite out of place to offer any suggestions along this line to readers of this magazine, and yet some buyers may find help in the following:

For evident reasons it pays to buy Minnesota stock where possible, stock which has been tried out and found to be hardy, rather than purchase new varieties, glowingly described in catalogues. Always buy from an inspected nursery.

For evident reasons it pays to buy from nurseries near at hand, so that the time elapsing from the shipping of the trees or shrubs and the planting is small.

Further, it is always desirable, if possible, to buy from the nurseryman himself, a responsible party, rather than from an agent. It is further very desirable to personally pick out your own stock in a visit to the nursery.

When the goods are received, see that they bear an inspection certificate for the current year. The plants should be in good condition and show that the roots are protected from air and wrapped in moist packing material. The condition of the received goods indicates the carefulness of the nurseryman or the contrary. Do not allow trees or shrubs to lie neglected after being received, where the roots will dry out. If you are not ready to plant they should be at once heeled in, first divesting them of their wrappings.

If any injurious insects, like scales or fungus-looking growths, are found on the trees, the same should be reported to the Experiment Station. After planting the trees and shrubs, they should receive the best of care in regard to cultivation.

Finally, refuse to accept any raspberry or blackberry plants showing crown gall on roots or crowns.

* * * * *

CROWN GALL ON RASPBERRIES BLACKBERRIES.

All the nurserymen are able to recognize crown gall, and whatever we may think regarding its effect or lack of effect upon apple, we know by personal observation that it may and does cause the death of raspberries. This disease of course is, unfortunately, very common--almost universally present in our nurseries. The public, generally, are so well aware of its injurious effect upon canes that they are indignant when any such stock is received from nurseries. It behooves all nurserymen, therefore, for the sake of their own business interests if nothing else, to be extremely careful that no diseased stock of any kind is sent to patrons.

* * * * *

THE DESTRUCTION OF A CARLOAD OF DISEASED POTATOES.

The State Entomologist, by virtue of being a collaborator with and agent for the United States Horticultural Board, supervised the destruction by burning of 403 sacks of potatoes, seven per cent. of which, according to the testimony of our Plant Pathology Division, were infested with powdery scab. The Great Northern Railroad, which had brought the potatoes from Canada, were given the choice by Federal authorities, either to return the potatoes to Canada or destroy them by burning, under our supervision. They chose the latter procedure and the use of the Minneapolis crematory was secured for this purpose. Ninety sacks of this same shipment which were illegally unloaded at Casselton, N. Dak., were buried by North Dakota authorities. It is to be hoped that this disease does not find its way into the potato belt in the Red River Valley.

NOTES ON PLANT PESTS.

Prepared by Section of Insect Pests, A. G. RUGGLES, and by Section of Plant Diseases, E. C. STAKMAN, University Farm.

The first real spraying of the apple orchard should be given just as the center bud of the flower cluster begins to show pink. The material to use in the spraying compound is lime-sulphur (1 to 40) plus arsenate of lead, 1-1/2 pounds of the powder, or three pounds of the arsenate of paste to fifty gallons of the made-up lime-sulphur. If done properly this will get the scab of the apple, blossom blight or the brown rot in the plum, and is the most important spray for plum pocket. The arsenate of lead in the mixture will control the young of leaf eating insects and precocious plum curculios.

The second most important spraying of the year is given within a week after the blossoms fall, the same spraying compound being used. This spraying kills many of the germinating spores of such things as apple scab and also is the important spray for codling worm as well as for the plum curculio and for leaf eating insects.

Watch carefully for the hatching of plant lice eggs. The ideal time to spray for these is just after hatching, and before the young lice become hidden in the bud scales or in the curl of the leaves. The spraying material to use at this time is a sulphate of nicotine.

Plow the plum orchard as soon as possible in order to turn under mummied plums, which are responsible for much of the primary infection of brown rot.

Plowing the apple orchard early to turn under the old leaves is also essential in preventing scab spreading to the flower stalks.

Cultivate the vineyard in order to turn under the mummies. Practice clean cultivation from the very beginning in order to help control black rot and downy mildew. If the rot or mildew was very bad in the previous years, early spraying with the Bordeaux mixture 4-4-50 is very important.

Keep the radishes, cauliflowers, and cabbages covered with a poison spray from April 30 to May 20 to prevent the ravages of the cabbage maggot. This should be applied once a week in fair weather, and twice a week in rainy weather. The spray is made as follows:

Lead arsenate, three-fourths ounce; New Orleans molasses, one-half pint; water, one gallon.

Look over the seedling cabbages carefully and destroy all which show any sign of wilting or rotting.

Cut out apple twigs badly injured by the buffalo tree hopper and burn them immediately.

Watch for plant lice on lettuce in cold frames. To combat the insects the plants should be sprayed with nicofume liquid, one teaspoonful to a gallon of water.

BEE-KEEPER'S COLUMN

Conducted by FRANCIS JAGER, Professor of Apiculture, University Farm, St. Paul.

COMB HONEY, EXTRACTED HONEY, AND INCREASE.

The practical beekeeper must decide at the beginning of the honey season whether he wishes to produce extracted honey, comb honey or merely to increase the number of his colonies. The manner of management of his apiary will depend upon such decision. At any rate a modern outfit, pure bred colonies in modern ten or eight frame hives, is required for successful beekeeping no matter in what line of bee industry he may feel inclined to engage.

For production of extracted honey the ten frame hive is to be preferred. Bees are less inclined to swarm in a ten frame hive, and two ten frame supers as a rule will be required where three eight frame supers would otherwise be necessary.

In successful extracted honey production swarming may be reduced to a minimum if during the dandelion and fruit trees honey flow, and in the beginning of white clover flow, once a week an empty drawn comb be inserted into the middle of the brood nest. As soon as the brood chamber has eight frames of brood the queen excluder is added and an extracting super added filled with white extracting combs. If the beekeeper does not care to raise his extracted honey in snow white combs only, the excluder may be omitted, but the result will be that the queen will lay eggs throughout the whole hive, thus rendering extracting difficult on account of brood present. When raising extracted honey on a large scale two extracting supers may suffice for each colony. When the one next to the brood chamber is filled it is extracted at once, the top one taking its place next to the brood. The extracted super when empty is then given back to the bees and placed on top. When the second super is filled the process is repeated. This process of extracting honey requires a period of four or five weeks. All supers are removed at the end of the honey flow. The last full super, however, should not be extracted but saved for the feeding of light colonies in the fall and spring.

The easier way to produce extracted honey is to have enough supers, say three or four for each colony. The first is added during the dandelion or fruit blossom flow as soon as the colony is strong enough to readily enter into it. When this super is nearly full and the combs can be seen through the top bars to whiten, another super is added next to the brood chamber, and the partly filled super is raised. When this second super begins to get well filled, a third and a fourth super is added on top. In the latitude of Minneapolis it is not advisable to insert a super next to brood chambers after July 4th, or two weeks before the end of the honey flow, because such procedure would result in a large amount of uncapped honey.

Comb honey should not be produced where the honey flow is slow and intermittent. Weak colonies will not produce comb honey profitably. In making up supers only A 1 sections should be used, with full sheets of extra thin foundation and three-eighths inch bottom starters of thin foundation. Care should be taken to fasten the foundation very solidly, else heat and weight of bees will cause it to drop. One or more bait sections should be used in the first comb honey super to induce the bees to enter into it more readily. Bait sections are the half finished, unmarketable sections of the previous season. One to four are used near the center of each super.

(To be continued in June No.)

THE MINNESOTA STATE FLOWER.]

While it is not the intention to publish anything in this
magazine that is misleading or unreliable, yet it must be
remembered that the articles published herein recite the
experience and opinions of their writers, and this fact must
always be noted in estimating their practical value.

THE MINNESOTA HORTICULTURIST

Vol. 44 JUNE, 1916 No. 6

The State Flower and State Flag of Minnesota.

E. A. SMITH, VICE PRES. JEWELL NURS. CO., LAKE CITY.

The material in this paper has been gathered from several sources, part of which has never before been published. It is presented not so much in the spirit of criticism as it is in the spirit of making the best of a mistake which the writer believes occurred when the moccasin flower was designated as the state flower of Minnesota.

Last spring an acquaintance of mine was rambling through the woods and came across the Cypripedium, or the Moccasin flower, or the Lady slipper, the state flower of Minnesota. He sent me a few specimens. Although I had lived in the state of Minnesota for a number of years, this was the first time that I had ever seen the state flower or known anything about it. The incident set me to thinking, and I went to work to find out what I could about this flower. I herewith present that information as briefly as possible.

There are forty-one states in the Union that have a state flower. Other states have the matter under consideration. This fact alone would indicate that a state flower is of some importance as an emblem, or it would not be so generally considered by the various states. In most instances the flower was selected by a vote of the public school scholars of the respective states. The vote was then submitted to the state legislature and a resolution adopted making the state flower legal. I submit to you the question: Are school children qualified to choose a flower as an emblem of the state? Do they understand the conditions required in the state and the purpose of the selection sufficiently well to enable them to select intelligently? Do the children in your school know what flower is common in the northern part of the state as well as in the southern part of the state?

In Minnesota, however, the state flower was not chosen by the school children of the state, but upon petition of the Woman's Auxiliary Board of World's Fair Managers a resolution was introduced into the senate February 4th, 1893, by the late Senator W.B. Dean, providing that the wild Lady Slipper, or the Moccasin flower, Cypripedium calceolus, be accepted and the same designated and adopted as the state flower, or the floral emblem of the state of Minnesota. This resolution was also adopted in the house the same day. A few years later upon petition of the Nature Club of Minneapolis the variety was changed to the Reginae or Spectabile, variety.

The mystery of the selection in this state is, why was a flower chosen which is not common to any part of the state? We therefore have a state flower, beautiful in itself, but without special appeal to the people because it is comparatively unknown.

There are about forty species of the Cypripedium belonging to the north temperate zone. Several of these species occur in the northern United States and Canada, east of the Rocky Mountains, which are found in the state of Minnesota. It is called the Moccasin flower because it resembles the Indian shoe. This plant grows preferably in cool and moist woods or in bogs. It flowers principally during the months of May and June. The varieties differ in color, being deep red, pink, yellow, white and variegated. All of the species, however, are very beautiful.

The varieties more commonly found in Minnesota are, Acaule, rose purple; Candidum, small white; Arietinum, red and white; Parviflorum, small yellow; Pubescens, large yellow; and Spectabile, description of which is as follows: Plants stout, leaves oval, acute; sepals, roundish, white; petals, oblong, white; labellum, white or pale pink purple. Very showy.

It is unfortunate that the Minnesota State Flower does not take kindly to civilization and cultivation, as it is very difficult to transplant. About ten years ago at Lake City, Minnesota, we tried to propagate the moccasin flower. We dug the roots and transplanted them in ground especially prepared in a nearby grove where we could watch their development, but the plants were a failure.

A state flower should be one of the common flowers of the state, so familiar to all, that its name would suggest a picture of the flower itself. Probably not 10 per cent of the people of the state have ever seen it. On this account it is to be regretted that this variety was chosen as the flower emblem of the state. A state flower, like the state flag, should be accessible and familiar to everyone, and yet, probably, the state flag of Minnesota is a stranger to many residents of the state, for Minnesota did not have a state flag until 1893.

An emblem should mean something to the individual. The family coat of arms and the iron cross are distinctive emblems. The shamrock in sentiment is as dear to an Irishman as his native land. If an emblem means something to the individual, how much more it ought to mean to the state and nation.

The flag is an emblem of loyalty and patriotism. Men fight for it. They lay down their lives for it because it stands for home and country. I fancy if men did not know what the flag looked like, the fight would not be a very fierce one. Do you know what the state flag of Minnesota looks like? A description of it can be found in the Legislative Manual for 1915. This flag bears a wreath of white moccasin flowers (Spectabile) upon a blue background, in the center of which is the state seal. The design was chosen by a committee of six ladies. It is appropriate and beautiful, and was designed by Mrs. Edward H. Center, of Minneapolis.

The state should furnish an attractive picture of the state flower and the state flag to every high school in the state, free of charge. The influence would be good, creating a deeper loyalty to the state.

Wisconsin State Horticultural Society.

REMARKS AT ANNUAL MEETING BY SECY. F. CRANEFIELD, MADISON, WIS.

President Cashman: We have with us today, Prof. Cranefield, secretary of the Wisconsin Society. I am sure everybody will be pleased to hear from him.

Mr. Cranefield: Mr. President, Ladies and Gentlemen: I thank you, Mr. President, for your very kind introduction. I know you meant well when you introduced me as professor, but I really must plead "not guilty" to the charge. There was a time, long ago, when I was connected with our Agricultural College, in a minor relation, that I was not in a position to resent it, but I have reformed since, and as secretary of the Wisconsin Horticultural Society I am trying to live down the past.

It goes without saying that I am glad to be here. I want to come as long as you will let me come. We of the Wisconsin society are watching you closely to see if we can by any means learn the secret of your success, and to that end we are here in considerable force. Our president is here, and the managers of two of our largest co-operative fruit shippers associations also.

Frankly, we want to beat you if we can. You have the biggest and the best society in the country, and we have the second biggest and next best, and we are striving for first place.

Having now disposed of the usual compliments befitting the occasion I will aim to tell you of a few things we are trying to do in the Wisconsin society.

The efforts of our society during the past ten years have been directed quite largely to the development of commercial fruit-growing in the state. While we have not overlooked nor forgotten the home owner we have been working to take commercial orcharding out of the hands of the farmer and put it in the hands of specialists, and we are succeeding. We have today about thirty thousand acres of purely commercial orchards in Wisconsin and more coming. We discourage by every means at command the planting of fruit trees by the man who is engaged in general farming except sufficient for his own use.

Further, in this campaign we aim to concentrate our efforts on certain districts so as to build up fruit centers. For instance we have in Door County, that narrow little neck of land between Green Bay and Lake Michigan, over seven thousand five hundred acres of orchards, apple and cherry.

Along the Bayfield shore line we have another splendid fruit district almost, if not quite, as well known as Hood River and worth vastly more.

In the southwestern corner of the state along the valley of the Kickapoo River, on the high bluffs on either side of the river, have been planted a thousand acres of apples and cherries in the past five years.

While not all of this development is directly due to the Horticultural Society, ours has been the moving spirit. The Kickapoo development is due wholly to the work of the society.

In this way we are establishing an industry that will be a tremendous asset to the state. There was a time when dairying was but a feeble industry in Wisconsin, and now we lead.

Our society also aids in the development of marketing associations. In doing these things we also aid the farmer and home owner, for whatever is best in the commercial orchard is best in the home orchard. Spraying, pruning and cultivation as practiced by the expert serve as models for the farmer who has but two dozen trees.

The other activities of our society are similar to yours. We publish a magazine, as you do; we hold two conventions, as you do; in fact our work, and no less our interests, are the same as yours, and I most sincerely hope that the very pleasant relations that have existed between the societies may continue for all time.

Marketing Fruit Direct.

H. G. STREET, HEBRON, ILL.

In studying this subject, the direct marketing of fruit, let us first see how much it includes. Does it include simply marketing alone? Or does the success of it depend principally upon the varieties of fruit set out together with the after cultivation, pruning and spraying? First of all you must interest people in your work by producing something that they really want, and half of your problem will then be solved.

There are any number of places in the northwest where the demand far exceeds the supply. I do not mean for the common run of fruit full of worms and covered with scab, but, instead, strictly No. 1 fruit of the very best varieties.

About 1901, through the advice of my uncle, Dr. A. H. Street, of Albert Lea, I joined your society, and through the experience of your members I learned many valuable lessons. Perhaps the one that impressed me the most was that of grafting our choicest varieties upon hardy crab stocks so as to make them hardy enough to withstand our hardest winters, and by so doing it nearly insures us against total failures in the fruit crop and especially against losing the trees outright.

This top-working of course will not do all; we still have to assist Nature by proper spraying, pruning, cultivating, etc. Doing all in your power to secure a crop each year to supply the trade you have already worked up is a big item in holding it.

While studying your conditions, together with those of Wisconsin and Illinois, I became very much interested in the native plums as well as in the apple industry. Therefore I also set out some three acres of the following varieties: Surprise, Terry, Wyant, Hammer and Hawkeye, also some of the Emerald and Lombard.

As this was then new business to me, I had fallen into no deep ruts, and of course I took it for granted that all horticulturists practiced what they preached. Therefore I pruned, sprayed, etc., according to directions, and in due time the fruits of my labor commenced to show up, and they certainly were attractive to the eye as well as to the taste.

As our supply increased our demand increased also, so that for the past five years our average plum crop has been around 2,000 baskets (the 8-lb. grape basket) and all sold readily at 25 to 35 cents retail.

We are located at Hebron, Illinois, eight miles south of Lake Geneva, Wis., on the Chicago & Lake Geneva Railway, which makes an ideal location for a fancy trade. During plum harvest it is nothing uncommon to have fifty to 100 visitors a day. These customers include all classes, from the Chicago millionaires to the common laborers, and all receive the same cordial reception.

We make it a point never to allow them to think that we are close with our fruit--not even the neighborhood boys, as they are our best friends. What they buy we charge them a good fair price for and never fail to give all new customers a few choice samples of best varieties.

By the latter part of the plum season our big red Wolf River apples commence to show up and cook well; also Wealthy and McIntosh commence to get ripe enough to eat, and the demand each year has far exceeded the supply.

So far we have had very few poor apples, but we always sort them into three grades, the third grade being made up into cider to sell while sweet. The second grade we sell as such for immediate use. The firsts of the McIntosh we have sold at $2.00 to $2.50 per bushel, Wealthy, Jonathan and Grimes at $1.50 to $2.00, while Wolf, N. W. Greening, Salome, Winesap, Milwaukee, etc., have averaged us $1.25 per bushel. We are always very careful not to have any bruised, diseased or ill shaped specimens in our first grade.

The President: Can you tell us something more about your experience in marketing direct? Do you sell all the fruit you raise on the place?

Mr. Street: We sell about all the fruit that we raise direct to the consumer. When we first started we started with strawberries, and about half of our crop went to the merchants, and he would retail it for 20 per cent, but to any one that came there for it we would charge the full retail price, same as he had to charge, and we never had any trouble with any of the stores that we dealt with. If we have any seconds or anything we don't like to put out to the stores we sell them to our customers and charge them whatever we think would be right for them.

As to plums, about two-thirds of those would sell right direct to customers coming there, the rest we supplied to the stores at 20 per cent discount so that they could retail them at the same price that we retail them for. Since the apples have begun to bear it seems that two-thirds of the people want the McIntosh, and almost everyone is satisfied with its flavor. They average a little larger with us than the Wealthy, and some of them you can hardly tell from the Wealthy unless you know just about what the fruit is. Last year we kept them until about February or possibly later, but an apple with as good a flavor as that you cannot keep from being eaten up.

The President: I suppose that is automobile trade?

Mr. Street: A great deal of it is.

The President: How did you get it? By advertising?

Mr. Street: No, by doing something so much different from what anybody else is doing you get people to talking. I think the Wolf River apple together with the Terry and Surprise plums have been the cause of getting started. Of course, the McIntosh now is helping out, too. You give a person a few Wolf River, not for eating but for cooking, and then give him a Wealthy or something like that to eat--they will be looking at the big Wolf River and eating the other and seem to be well satisfied and always come back. Whenever we sell to the stores we always gauge our prices so that the majority of their customers will take our fruit before taking the shipped in fruit from Chicago. We find with grapes we can charge about five cents a basket more than they retail the Michigan grapes for.

For native plums we get more than they do for the Michigan fruit. We have had quite a good many of the Burbank plums, but we cannot sell over one-third as many as we do of the natives.

A Member: You don't ship them, so don't consider the packing?

Mr. Street: The only ones we ship are those ordered by people coming there or by letter. If they want a bushel we pack them in a bushel box. If they want three or six bushels then we pack them in barrels.

Mr. Anderson: Where are you located?

Mr. Street: Just south of the Wisconsin state line.

Mr. Anderson: I am located 100 miles west of here, and I shipped out 400 bushels of apples to the Dakotas last year direct.

Mr. Richardson: How many growers are there in your neighborhood growing fruit commercially?

Mr. Street: I do not know of any who spray, cultivate and prune according to the best methods within about 100 miles. We always make it a point to give our customers good fruit, so that we are not afraid to recommend it. Then there is another advantage. If they come right there, and we have any seconds we can tell them just what they are, and if they want them we can sell them for what they are worth, but if we are putting them into a store, I prefer not to put in seconds.

Mr. Kochendorfer: I think that is the advantage of disposing on a public market. You have a chance to sell the inferior goods without any coming back.

Mr. Street: The main thing is to use improved methods and try to outdo the other fellow. Cultivate a little more thoroughly, put in your cover crop, not over-fertilize but all you possibly can; give the dormant spray; spray before bloom very thoroughly and again after bloom; two weeks after that again, about July 15th.

Mr. Richardson: How many apple trees have you?

Mr. Street: We now have ten acres in apples, but most of them are young, about three acres in bearing.

Mr. Richardson: I would like to ask the gentleman if in a small place that way he hasn't a better local market than we have here in the larger cities. Around Lake Minnetonka they raise grapes, but we get most of our grapes from Ohio and Indiana. I have wondered why it is that these grapes go to another market when they can just as well go to the Minneapolis market. You know as well as I do anyone buying fruit in the Twin Cities always buy fruit grown in Ohio or Indiana.

Mr. Street: I do not know why it is, but so far we haven't realized that we have any competition. We charge for our best eating apples fully as much as the stores have to charge for the Western fancy packed fruit. There is not a worm hole or speck of disease on the No. 1, and really I can't see how they can compete after raising the fruit in the West and packing and shipping it to Chicago and then out there. The price they would have to charge there would make us a good fair price; in fact, a good big price.

A Satisfactory Marketing System.

G. A. ANDERSON, RENVILLE.

I have marketed this fall some over 400 barrels of apples, mostly Wealthy, Duchess and Northwestern Greening. Three hundred barrels of these were shipped direct to local merchants in Dakota and western Minnesota towns in small shipments of a few barrels at a time or as fast as they could sell them. I started this way of marketing during the big crop of 1913 and this year again, getting nearly all of my old customers back and many new ones. I secured satisfactory prices, and for my location I believe I have solved the marketing problem. One does not pay much attention to the marketing as long as enough only for local demand is produced, but when one has a surplus to dispose of the marketing problem looms rather large. I have tried several times shipping to commission firms, but have never received satisfactory returns.

A Successful Cold Storage for Apples.

H. F. HANSEN, ORCHARDIST, ALBERT LEA.

Mr. Clarence Wedge: I want to preface this short paper with the statement that Mr. Hansen is a man who has worked himself up from the very bottom of the horticultural ladder. He came to Albert Lea a very poor man, and I think supported himself for some time by trapping and fishing and such work as he was able to do. He is a man with a great tendency to investigate and to work out problems for himself. By his thrift and persevering investigations he has brought himself into a fine property and great success. He is the market gardener in our part of the country and a credit to his kind. (Mr. Wedge reads the paper.)

When my orchard, near the city of Albert Lea, began to bear heavy crops of fruit, I found it very desirable to hold the Wealthy and other kinds that ripen at the same time until after the farmers had marketed their fruit. We have a very good cold storage in Albert Lea that is open to the public, but the price they charge is sixty cents per barrel for two months' storage, which is more than the fruit will bear, and so I began to think of putting up a cold storage of my own.

My first one was built underground with pipes for ice and salt to cool it, something like the system that I am now using. But I found out in the first season that it takes a great deal of ice to offset the heat that is coming in from the ground at the sides and bottom of the cellar. And so I built the storage which I am now using entirely above ground, using the basement under it for storing cabbage and vegetables. I built this in 1913, the size 28x56 feet, using cement blocks for the basement, where the cabbages are stored. The cold storage above this is built as follows:

First, an ordinary frame building with 2x4 inch studdings sheathed on the outside with drop siding with No. 3 flooring. Inside of this sheathing 2x4 inch studs placed flatwise, sheathed on the inside with No. 3 flooring, and the six-inch space back of the studs filled with sawdust. On the outside of this firing strips one-half foot are nailed, which are covered with linofelt. One-half foot firing strips are nailed inside of this, and these also covered with linofelt. To this again one-half foot firing strips are added, to which are nailed metal lath, and the whole is plastered with cement. The floor both above and below is made of 2×12 joists, with No. 3 flooring nailed below the joints, the space between which is then filled with ten inches of saw dust, leaving an air space of two inches at the upper edge of the joists. The joists are then covered with linofelt and then the linofelt covered with No. 3 flooring.

On the north and west sides I found it necessary to add one more waterproof coat of linofelt in order to make sure of keeping out the frost.

I have so far only finished up for cold storage one-half of the room, using the other half for a packing room, so that my present facilities are only 28×28 feet. This room is cooled by eight inch pipes of galvanized iron, extending from the attic above to troughs near the floor, that are sloping so as to carry off the melted ice. These pipes are on both sides about two feet apart. The ice is pulled up into the attic by horsepower and broken up small enough into pieces to feed the pipes. The amount of salt used with the ice depends upon how fast we want the ice to melt. A large quantity of salt cools the storage down quicker. In practice I find that it takes one hour for a man to elevate a ton of ice, chop it up and fill the pipes. They hold something over a ton and must be filled every other day in ordinary September weather. It will not do to let the pipes remain less than one-half full. When the ice gets down that far, we have to fill again.

The total cost of my storage when it is entirely furnished up and the present capacity doubled will be about $3,000.00. At present it holds 2,000 standard size apple boxes.

I find that it only pays to put in good fruit that in ordinary seasons will keep until the first of March and hold its flavor well and give good satisfaction on the market. Icing stops about the middle of November. The cost per box for storage is as follows: Ice and salt, ten cents. Interest on investment, six cents. I have figured out carefully the entire cost of growing and storing apples, and find out that leaving out the interest on the value of the land, it will approximate forty-eight cents per bushel. This includes cultivation, spraying, packing, and picking. The question which now interests me is whether we can grow fruit good enough and stand the expense and compete with apples grown in the other good fruit sections of the country.

Mr. Older: I had the pleasure of visiting this plant with Mr. Wedge, and this man had quite a good many boxes of as fine apples as you would wish to see. This was along the latter part of February, and they were in fine condition. He had a lot of Jonathans and Yankees and some other varieties I don't remember, grown on top-worked trees there.

The Plum Curculio.

EDWARD A. NELSON, UNIVERSITY FARM, ST. PAUL.

(Prize Winner at Gideon Memorial Contest.)

The small crescent-shaped punctures, so common on apples, plums, peaches and other fruits, are made by a small snout-beetle known as the plum curculio. The beetles issue from their winter quarters at about the time the trees are in full bloom and feed on the tender foliage, buds and blossoms. Later they attack the newly set fruit, cutting small circular holes through the skin in feeding, while the females, in the operation of egg-laying, make the crescentic cuts so characteristic of this species. The egg, deposited under the skin of the fruit, soon hatches into a very small whitish larva or grub, which makes its way into the flesh of the fruit. Here it feeds greedily and grows rapidly, becoming, in the course of two weeks, the fat, dirty white "worm" so well known among fruit growers.

The curculio is a native of North America and for more than 150 years has been known as an enemy of fruits. Our early horticultural literature abounds with reference to its depredations. In more recent times the great increase in planting of fruits, brought about to supply the increased demand, has permitted it to become much more abundant than formerly, and the plum curculio constitutes at the present time one of the most serious insect enemies of orchard fruits. Statistics gathered of its depredations show that it is distributed over much of the area of the United States. Its western limit is, roughly, a line drawn through the centers of North Dakota, South Dakota, Nebraska, Kansas, Oklahoma and Texas. East of this line the entire United States is infested except the southern third of Florida and the northern half of Maine.

Is the plum curculio causing much damage to the fruit growing industry of this country? That it is is shown by the National Conservation Committee in its report in Volume III, page 309, where it states that the average annual loss in late years to only three fruits is as follows:

Apples $3,257,806

Peaches 4,088,814

Plums 1,244,149 ---------- Grand Total $8,590,769

Just think of it! A total loss each year to only three fruits of over $8,500,000. This amount is a heavy drain upon the fruit growing industry of this country. During the past twenty-five or thirty years the total damage caused by this insect, to the various fruits which it attacks, would, on a conservative estimate, probably be not less than $100,000,000.

These figures show the absolute need of the adoption of effective remedial measures against this insect so as to lessen this loss. But before we can hope to combat this insect systematically and successfully it is necessary to know its life history and habits.

There are four distinct stages in its life cycle: (1) The egg, (2) the larva, or "worm," (3) the pupa, and (4) the adult, or beetle.

The curculio passes the winter in the adult stage under accumulations of partly decayed leaves, among the closely-packed dried grass of sod-covered orchards, and probably wherever suitable protection from the winter may be found. Its depredations are usually worse near woods, so it probably finds here very suitable places for wintering.