Chapter V: Values and Tables, Food, 133

Vegetables, Table, Green, 136

Vegetables, 101

VEGETABLES (Recipes), 153
Beets, 155
Carrots and Nuts, 155
Carrots and Turnips, 154
Carrots, 155
Celery, 153
Cold Slaw, 153
Corn for Winter Use, 155
Cucumbers, 154
Green Corn, 154
Green Peas, 154
Green Peppers, 155
Kraut, 156
Lettuce, 153
Nuts and Carrots, 155
Olives, 155
Onions, 155
Radishes, Carrots, etc., 155
Sun-cooked Corn, 156
Sweet Potatoes, 155
Tomatoes, 154
Turnips, 155

Vegetable Salad, 177

Vegetable Soup No. 1, 149

Vegetable Soup No. 2, 149

W

Watermelon Jelly, 207

Wheat, 164

Wheat, Flaked, 164

Wheat and Oats, Flaked, 164

Whipped Cream Salad Dressing, 171

WHIPS, MOUSSÉS, SAUCES AND, 209
Blackberry Sauce, 209
Cranberry Sauce, 210
Date Sauce, 209
Fruit Whip, 210
Gooseberry Sauce, 209
Maple Moussé, 212
Orange Whip, 211
Prune Whip, 211
Raspberry Moussé, 212
Strawberry Moussé, 212
Strawberry Sauce, No. 1, 210
Strawberry Sauce, No. 2, 210

Why This Book Was Written, 11

Woman, Emancipation of, 49