Chapter L

Lactic acid, Lactose, Leeks, Left-over eggs, Legumes, Legumin, Lentil puff, Lentils, Cooking of, Preparation of, Lettuce, Composition and food value of, Lima-bean loaf, beans, Composition and food value of, beans en casserole, beans in cream, Limburg cheese, Limburger cheese, Lime in milk, Limewater, Preservation of eggs with, Loaf, Cheese-and macaroni, Lima Bean, Luncheon menu, Lyonnaise potatoes,